Relaxed oceanfront venue for open-deck dining serving locally sourced seafood & cocktails.
The Lahaina Fish Co. has been serving Maui’s visitors and locals for over 30 years.
We are known best for fresh Hawaiian fish, but we also specialize in other seafood and unique dishes with an island influence. Our goal is to obtain and serve fresh, natural and organic products whenever possible; especially within our “E Ola Pono” (Living Well) section. These healthful menu items are often gluten-free, vegetarian or vegan.
Unique items include:
Artichoke Heart Fries• Pulehu Tako • Seafood Lau Lau • Kalbi Chicken • Taro & Lentil Burger • Coconut Curry Rice Bowl • Mac Nut Pie
Additional popular items include:
Ahi Sashimi • Calamari • Ahi Katsu • Mac Nut Crusted Mahi • Seared Ahi • Salt & Pepper Ribeye • Maui Style Pork Ribs • Mahi Sandwich
4.4 – 2 reviews $$ • Restaurant
Menu
| Menu | |
| Appetizers | |
| Maui Style BBQ Pork Ribs Stack of tender ribs topped with toasted coconut and tropical salsa |
$17.00 |
| Ahi Poke Tostadas 2 corn tortillas topped with fresh cubed marinated Hawaiian tuna, edamame guacamole, grape tomato, cabbage and ancho chile crema |
$19.00 |
| Crispy Calamari Tender calamari strips served with dill-caper tartar and cocktail sauce |
$18.50 |
| Pulehu Tako (gf) Grilled Spanish octopus, flavors of the Mediterranean…olive oil, artichoke hearts, cherry pepper, grape tomatoes, capers, oregano, paprika, garlic, lemon, chopped parsley |
$21.00 |
| Fresh Island Sashimi Hawaii’s best ahi tuna (gf) with Tamari soy sauce |
$22.50 |
| Ahi Katsu “Our Signature” Sashimi grade Hawaiian tuna wrapped in nori, then panko-crusted and flash fried, served with wasabi ginger butter sauce and local kimchi |
$23.00 |
| Prime Rib Fajitas Our award winning prime rib, red and yellow bell peppers, onions, cabbage, chili powder, cumin, sea slat, roasted chipotle aioli |
$20.00 |
| Island Fish and Shrimp Ceviche Lime, lemon, red onion, serrano, tomato, cucumber, cilantro |
$23.00 |
| Soups & Fresh Island Salads | |
| Fresh Seafood Chowder Fresh daily, featuring island fish, bay shrimp, clams, bacon, onions, celery and potatoes |
$11.00 |
| Seasonal Farmer’s Salad Waipoli baby romaine, “Kamuela” cucumbers, grape tomatoes and garlic crouton with choice of dressing |
$11.00 |
| Caesar Salad Waipoli baby romaine, fresh shaved parmesan tossed with our house caesar dressing and topped with anchovy filets and wonton chips |
$14.50 |
| Classic Wedge Salad Applewood smoked bacon, grape tomato,red onions and imported crumbled bleu cheese |
$14.50 |
| Arugula Salad Mediterranean flavors, Italian vinaigrette, feta cheese, red onions, sun-dried tomatoes, cucumbers, olives, toasted mac nuts |
$15.50 |
| Chicken Breast add-on | $9.00 |
| Mahimahi filet (grilled or blackened) or Black Tiger Shrimp add-on | $16.00 |
| All Day Lunch | |
| Island Fish Fry & Chips “The Best on Front Street” Panko crusted and served with Hawaiian sea salt fries and homemade dill-caper tartar sauce |
$21.00 |
| Island Fresh Fish Tacos (gf) 2 soft tacos, cheddar cheese, cabbage, ancho chile crema, taco sauce, topped with our tropical fruit salsa |
$22.50 |
| Mahimahi Sandwich “Our Specialty” Mild and flaky grilled Island fish, served on butter toasted brioche bun, Swiss cheese, homemade coleslaw & thousand island dressing. Comes with fries. |
$23.00 |
| Maui Style Pork Ribs Topped with toasted coconut flakes and tropical salsa. Comes with fries. |
$23.00 |
| Prime Rib Rice Bowl fajita style, red and yellow bell peppers, onions, chili powder, cumin, sea salt, roasted chipotle aioli, cilantro sprig |
$26.50 |
| “Primo” Burger Certified Angus Beef topped with our signature teriyaki sauce, applewood smoked bacon, grilled Maui pineapple, cheddar cheese, lettuce, tomato and onion. Comes with fries. |
$24.00 |
| Front St. Burger Served with our homemade sauce, lettuce, tomato, and onion. Comes with fries. |
$19.50 |
| E Ola Pono…Live Well | |
| Cherry Balsamic Chicken and Quinoa Salad (gf) Chilled Cajun chicken breast tossed with quinoa, dried cherries, and Waipoli baby romaine with balsamic vinaigrette |
$22.00 |
| Braddah Dave’s Taro Burger Locally made Kauai taro patty, a traditional Hawaiian staple high in fiber and nutrients. Served with sesame whole grain dijon, tomato, lettuce and onion on our brioche bun with house greens. Gluten-free bun available |
$25.00 |
| Tofu Coconut Curry Rice Bowl (gf-v) Yellow Thai curry, bell peppers, kale, red cabbage, onions, zucchini with brown steamed rice |
$28.00 |
| Ahi Poke Salad “A local favorite” marinated fresh cubed Hawaiian tuna over Waipoli baby romaine and crisp wontons drizzled with balsamic reduction and spicy ginger wasabi aioli |
$27.50 |
| Stuffed Seasonal Squash (gf-v) Plant-based sausage stuffing, caramelized onions, green apples, cherries, celery, quinoa and nutritional yeast |
$30.00 |
| Hawaiian Fresh Fish | |
| Ahi (Hawaiian tuna) (Tender steak like filet) spicy seared premium grade tuna, served medium rare over Maui onion mashed potato with an Asian sesame whole grain dijon sauce topped with fried onions |
$35.00 |
| Mahi Olowalu (dorado) (gf) (Mild white filet) cajun seared over caramelized Maui onion mashed potato with a tropical salsa and balsamic drizzle |
$36.50 |
| Mac Nut Crusted Mahimahi (dorado) (Mild and flaky) served with a coconut ginger beurre blanc and sweet chili drizzle over white rice |
$38.00 |
| Opah (moonfish) (gf) (Mild tender filet) grilled or blackened served over caramelized Maui onion mashed potato with roasted red pepper garlic sauce |
$39.00 |
| Island Fish Coconut Curry (gf) spicy Island fish, yellow Thai curry, bell peppers, red cabbage, onions, zucchini with brown steamed rice |
$38.00 |
| Seafood Quinoa (gf) Island fish rubbed with fresh herbs and spices, black tiger shrimp, mussels, calamari, Maui sausage, onions, and tomato in a savory broth over saffron quinoa topped with fresh cilantro sprigs. Pesco-vegetarian option available |
$39.50 |
| Seafood Lau Lau “Taste of Lahaina Winner” Mahimahi, shrimp, calamari, Molokai sweet potato and spinach sautéed in a flavorful oyster & sherry sauce over ti leaf with brown or white rice and haupia |
$39.50 |
| Ahi “Katsu” Rice Bowl Panko crusted medium rare turns served over white or brown rice with local kimchi pickled ginger, carrots curls, shredded nori, sliced cucumber, sesame seeds and wasabi ginger beurre blanc |
$30.00 |
| Ko a kai “from the ocean” | |
| Shrimp Linguini Black tiger shrimp and mushrooms sautéed in white wine, garlic, and lemon butter, topped with green onion, shredded parmesan and garlic toast |
$35.00 |
| Twin Tristan Lobster Tails (gf) Market Price. Two premium cold water lobster tails served with Maui onion mashed potatoes drawn butter |
|
| Add-on Grilled Shrimp | $16.00 |
| Add-on Grilled Mahimahi | $16.00 |
| Add-on Tristan Lobster | |
| Ko a ‘Äina “from the field and farm” | |
| Hawaiian Salt and Pepper Ribeye 12 oz. Sterling Silver Premium beef fire roasted to perfection topped with garlic herb butter and fried onions served with asparagus and Maui onion mashed potatoes |
$38.50 |
| Kal-bi Chicken Hot, sweet and sticky…marinated in a local honey sesame soy, garlic, green onion and served with local kimchi and white rice |
$28.00 |
| “Award-Winning” Prime Rib 12 oz. cut of Hawaiian sea salt crusted Sterling Silver Premium beef served with Au Jus slow roasted in our “electric Imu” served with Maui onion mashed potatoes and creamed horseradish. Available after 4pm while it lasts! |
$41.00 |
| Vegetables & Sides | |
| Wok-fried Brussel Sprouts Drizzled with truffle aioli sauce |
$11.00 |
| Fire Roasted Asparagus (gf) Served with truffle aioli |
$11.00 |
| Artichoke Heart Fries Served with truffle aioli dipping sauce |
$9.00 |
| Hawaiian Sea Salt Fries | $7.50 |
| Local Kimchi | $6.00 |
| Ciabatta Bread and Alae Salted Butter | $3.50 |
| Keiki Menu | |
| Front St. Mini Burgers & Fries 2 angus beef sliders and fries plus a soda or juice, carrot sticks, grapes & ice cream |
$16.50 |
| Grilled Teriyaki Chicken Rice Bowl Meal includes a soda or juice, carrot sticks, grapes & ice cream |
$16.50 |
| Corn Dog & Fries Corn dog and fries plus a soda or juice, carrot sticks, grapes & ice cream |
$16.50 |
| Fish Fry & Fries Served with homemade dill-caper tartar sauce plus a soda or juice, carrot sticks, grapes & ice cream |
$16.50 |
| Maui Style BBQ Pork Ribs & Fries Meal includes a soda or juice, carrot sticks, grapes & ice cream |
$16.50 |
| Desserts | |
| Mana Pie Our specialty Waihe’e Valley Macadamia Nut Pie served with Maui’s Roselani vanilla bean ice cream |
$11.00 |
| Maui Lime Custard Pie House made lime custard, graham cracker crust and whipped cream |
$9.50 |
| Char Char’s Pie Chocolate walnut cookie pie with Roselani vanilla bean ice cream |
$12.00 |
| Tutu’s ‘Dark Secret’ Mocha Silk ( gf-v) imported dark chocolate, tofu, vanilla, Oma coffee, topped with strawberry, toasted coconut and almonds. Chocolate lovers beware! |
$9.50 |
| Chocolate Mousse Swedish dark chocolate, fluffy cream, Hana Bay dark rum, topped with cacao nibs |
$8.50 |
| White Wine List | |
| Seasonal House White | $12.00 |
| Kendall Jackson ‘Jackson Estate’ Chardonnay Santa Maria Valley |
$15.00 |
| Rombauer Chardonnay Carneros |
$18.00 |
| Livio Felluga Pinot Grigio Friuli Venezia, Italy |
$14.00 |
| Honig Sauvignon Blanc Napa Valley |
$14.00 |
| Babich ‘Headwaters’ Organic Sauvignon Blanc New Zealand |
$14.50 |
| Dr. Loosen ‘Blue State’ Reisling Mosel, Germany |
$13.50 |
| Daou Rose Paso Robles |
$13.50 |
| Lanson Champagne France |
$12.00 |
| Maschio Prosecco DOC split Veneto, Italy |
$17.50 |
| Martin Ray Chardonnay Russian River Valleu |
$51.00 |
| Cakebread Chardonnay Napa Valley |
$75.00 |
| Chateau Montelena Chardonnay Napa Valley |
$81.00 |
| Mt Beautiful Pinot Gris Canterbury, New Zealand |
$49.00 |
| Sancerre Sauvignon Blanc Cher, France |
$61.00 |
| AIX Maison St. Rose Provence, France |
$56.00 |
| Veuve Clicquot Brut Champagne Remis, France |
$117.00 |
| Tattinger La Francaise Champagne France |
$100.00 |
| Red Wine List | |
| Seasonal House Red | $12.00 |
| Pessimist Red Blend by Daou Winery Paso Robles |
$14.50 |
| Daou Reserve Cabernet Paso Robles |
$18.00 |
| St. Francis Reserve Merlot Sonoma Valley |
$13.50 |
| Three Sticks Estate Pinot Noir Sonoma Coast |
$17.00 |
| Sokol Blosser Pinot Noir Willamette Valley |
$14.50 |
| J. Lohr Cabernet | $41.00 |
| The Prisoner Red Blend Napa Valley |
$79.00 |
| Frank Family Cabernet Napa Valley |
$69.00 |
| Paul Hobba ‘Crossbarn’ Cabernet Napa Valley |
$101.00 |
| Cliff Lede ‘Stags Leap District’ Cabernet Napa Valley |
$129.00 |
| Silver Oak Cabernet Alexander Valley |
$127.00 |
| Daou ‘Soul of a Lion’ Cabernet Paso Robles |
$191.00 |
| Duckhorn Merlot Napa Valley |
$69.00 |
| Maritana ‘Le Russe’ Pinot Noir Russian River Valley |
$57.00 |
| Resonance Pinot Noir Willamette Valley |
$79.00 |
| Domain Drouhin Pinot Noir Oregon |
$85.00 |
| Finca Decero Malbec Remolinos Vineyard, Agrelo, Argentina |
$51.00 |
| Neal ‘Rutherfor Dust’ Zinfandel Napa Valley |
$55.00 |
| Draft Beers | |
| Bikini Blonde Lager, Maui Brewing Company | $9.99 |
| Big Swell IPA, Maui Brewing Company | $10.00 |
| Waimea Red Ale, Maui Brewing Company | $10.00 |
| Pau Hana Pilsner, Maui Brewing Company | $10.00 |
| Lahaina Haze IPA, Kohola Brewery | $10.00 |
| Pineapple Blonde Ale, Kohola Brewery | $10.00 |
| Canned & Bottled Beer | |
| Big Wave Golden Ale, Kona Brewing Company | $9.99 |
| Longboard Lager, Kona Brewing Company | $10.00 |
| Golf Cliff IPA, Kona Brewing Company | $10.00 |
| Kona Light Blond Ale, Kona Brewing Company | $10.00 |
| Talk Story Pale Ale, Kohola Brewery | $9.99 |
| Waterman IPA, Kohola Brewery | $10.00 |
| Cocktails | |
| Lahaina Mangotini Ciroc Mango Vodka, Mango Puree |
$16.00 |
| Hawaiian-tini Flavors of Paradise…Ciroc Coconut & Pineapple Vodka, with a splash of pineapple juice, coconut syrup |
$16.00 |
| Lychee Martini Ocean Vodka and lychee purée |
$16.00 |
| Pomegranate “Pamatini” Berry Tanqueray Gin or Ocean Vodka, Pomegranate Liqueur, Cointreau, splash of cranberry in a sugar rimmed glass |
$16.00 |
| Glorita (named after our beloved bartender) Sauza Reposado, Cointreau, Gran Marnier, splash of fresh squeezed lime juice, OJ and sweet sour |
$16.50 |
| Island Margarita A local favorite… Sauza Silver, Lilikoi (passion fruit), triple sec, splash of lime juice with Li hing mui (sweet-sour plum) rim. Explosion of flavors! |
$16.50 |
| Hana Rainbow Punch Kula Toasted Coconut Rum & dark rum, POG, pineapple juice. You’ll think you’re in Hana. |
$14.00 |
| Moscow Mule Ocean Vodka with fresh squeezed lime and ginger beer finished with a sprig of mint |
$14.00 |
| Maui Mule Ciroc Coconut Vodka, ginger beer, mint, lime |
$14.50 |
| Lanai Mule Ciroc Pineapple Vodka, ginger beer, mint, lime |
$14.50 |
| Molokai “Kalaupapa” Mule Ciroc Coconut Vodka, ginger beer, mint, lime |
$14.00 |
| Asian Pear Cooler Ocean Vodka, pear puree, lime sour and soda water…smooth and refreshing |
$14.50 |
| Honolua Bay Breeze Perfect portions of Titos Vodka, cranberry and pineapple. |
$13.50 |
| Lahaina Storm Old Lahaina Dark Rum, ginger beer, splash of lime juice |
$13.00 |
| Mai Tai Made from scratch! Light rum topped with a dark rum float. Pineapple juice, sweet sour, orange curacao and orgeat syrup |
$13.00 |
| Lava Flow Surf your days away on red hot Strawberries and a blend of Light Rum, Pineapple and Coconut |
$14.00 |
| Chi Chi or Pina Colada Vodka or Light Rum. Made to melt in your mouth Hawaiian style! Pineapple and Coconut blend |
$13.50 |
| Liquid Dessert | |
| Warre’s Otima Port Wine A 10-year-old tawny port with a light, delicate palate which is simply superb when served chilled, either on its own or at the end of a meal |
$11.00 |
| Keoki Coffee Brandy, Kahlua and Maui Oma coffee |
$13.00 |
| Chip Shot Tuaca, Bailey’s and Maui Oma coffee |
$13.00 |
| Irish Coffee Jameson, Bailey’s, Maui Oma Coffee and whipped cream |
$13.00 |
| Singular Liquers Grand Marnier • Baileys on the Rocks • Amaretto on the Rocks • Courvoisier V.S.O.P. • Hennessy |
$13.00 |
| Mocktails & Non Alcoholic | |
| Strawberry Fields A refreshing blend of Hibiscus and Strawberries topped with soda water |
$11.50 |
| Kiwi Mojito Kiwi Purée, Mint leaves, Lime Juice topped with soda water |
$11.50 |
| Mango Mule Mango purée, Ginger beer and Lime |
$11.50 |
| Valley Isle Kombucha 3 options: Blue Hawaii, Pineapple Guava and Pineapple Ginger |
$8.50 |
| Super Smoothies 3 options: Tropical Passion, Hula Hula, Volcanic Eruption |
$11.00 |
| Seltzers | |
| Maui Brewing Company Hard Seltzer | $10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Lahaina Fish Co
Address: 831 Front St, Lahaina, HI 96761
Phone: (808) 661-3472
Website: http://www.lahainafishco.com/
Hours
| Thursday | 12–8PM |
| Friday | 12–8PM |
| Saturday | 12–8PM |
| Sunday | 12–8PM |
| Monday | 12–8PM |
| Tuesday | 12–8PM |
| Wednesday | 12–8PM |
Related Web Results
LAHAINA FISH COMPANY: MAUI OCEANFRONT FINE …
Our menu features a large variety of fresh Hawaiian fish, seafood, and local island favorites. Whether you are craving lunch, dinner, or just drinks and …
menu – LAHAINA FISH COMPANY: MAUI OCEANFRONT …
Tofu Coconut Curry Rice Bowl (gf-v) · Braddah Dave’s Taro Burger. Locally made Kauai taro patty, a traditional Hawaiian staple high in fiber and nutrients; …
Lahaina Fish Co. Restaurant – OpenTable
Book now at Lahaina Fish Co. in Lahaina, HI. … The menu features a variety of fresh Hawaiian fish, seafood, and tender certified Angus beef selections.