Intimate eatery renowned for New American fare & water view offers mahogany bar & lakeside fire pit.
4.5 – 1 reviews $$$ • New American restaurant
Menu
| Main Menu | |
| Appetizers | |
| Crispy Suckling Pig Fried Quail Egg, Parmesan Polenta, Maple Vinaigrette, Honey-Glazed Pearl Onion. |
$15.00 |
| Chilled Oysters on the 1/2 Shell | $2.75 |
| Grilled Octopus Salad Spanish Chorizo, Chick Pea Puree, Clementines, Aged Sherry Vinegar. |
$15.00 |
| Organic Farm Green Salad Candy-Striped Beets, Gorgonzola, Candied Almonds, Blood Orange Vinaigrette. |
$11.00 |
| Fall Vegetable Salad Creamed Chanterelles, Grilled Asparagus, Baby Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese. |
$15.00 |
| Yellow Fin Tuna Tartare Cucumber, Crispy Potato, Chili Vinaigrette. |
$16.00 |
| Smoked Nova Salmon & Crispy Potato Cake Frisée, Red Onion, Capers, Horseradish Crème Fraîche. |
$14.00 |
| Wild Mushroom Risotto Honshi-Meji Mushrooms, Truffled Pecorino, Asparagus, Shaved Fresh Summer Truffles. |
$15.00 |
| Ribolita Tuscan Kale, White Bean, Zucchini and Bread Soup, Shaved Parmesan, Extra Virgin Olive Oil. |
$10.00 |
| A Selection of Artisinal Cheeses and Cured Meats For Two Cured Meats: Iberico Bellota Ham, Saussison Sec, Foie Gras Mousse, Smoked Prosciutto Cheeses: Humboldt Fog Goat, Petit Basque, Brillat-Savarin Triple Crème Cow, Bleu d’Auverne. |
$26.00 |
| Entrees | |
| Pan Roasted Prime Filet Mignon Red Wine- Oxtail Risotto, Beef-Mushroom Ravioli, Winter Root Vegetables. |
$41.00 |
| Steamed Local Sea Bass Filet Julienne Vegetables, Glass Noodles, Lemongrass-Coconut Broth. |
$30.00 |
| Porcini-Crusted Local Tilefish Truffle Smashed Red Potatoes, Braised Leeks, Wild Mushroom Emulsion, Port Reduction. |
$31.00 |
| Toasted Almond-Crusted Organic Irish Salmon Sunchoke Puree, Honey-Glazed Butternut Squash, French Tarbais Beans, Whole Grain Mustard Sauce. |
$29.00 |
| Parmesan-Crusted Local Codfish Littleneck Clams, Chorizo, Sautéed Calamari, Pequillo Pepper. |
$29.00 |
| Pepper-Crusted New Zealand Venison Crispy Mustard Spaetzle, Raspberry Beer-Braised Cabbage, Parsnip Puree, Green Peppercorn-Cognac Jus. |
$31.00 |
| Herb Roasted Organic Chicken Brioche, Mushroom and Prosciutto Stuffing, Honey Roasted Cipollini, Madeira Pan Gravy. |
$29.00 |
| Roasted Berkshire Pork Chop Green Apple, Yam, Blue Cheese and Caramelized Onion Gratin, Maple-Bacon Vinaigrette, Cranberry Mostarda. |
$32.00 |
| Crisp Long Island Duck Breast and Crisp Leg Confit Smoked Bacon, Wheatberry Pilaf, Pomegranate-Pistachio Glaze. |
$31.00 |
| Roasted Black Angus Prime Sirloin White Cheddar and Bacon ‘Mac and Cheese’, Sauteed Spinach, Red Wine Jus. |
$39.00 |
| Herb-Marinated Angus Skirt Steak Roasted Garlic Potato Puree, Gorgonzola Compound Butter, Red Wine and Shallot Jus. |
$30.00 |
| Dessert | |
| Warm Cinnamon Doughnuts Dulce de Leche, Mexican Hot Chocolate. |
$8.00 |
| Warm Sugar-Crusted Brownie Whiskey Pecan Caramel, Banana’s Foster Gelato. |
$8.00 |
| Homemade Chocolate Chip Cookie Sandwich Mint Chip Gelato, Valhrona Chocolate Sauce. |
$8.00 |
| Raspberry Crème Brûlée Fruit Coulis, Homemade Peanut Butter Cookie. |
$8.00 |
| Valrhona Chocolate Soufflé Caramel Ice Cream. |
$8.00 |
| Caramelized Banana Bread Pudding Bourbon Crème Anglaise, Butter Pecan Ice Cream. |
$8.00 |
| Vanilla Bean Marscapone Cheese Cake Berry Compote. |
$8.00 |
| A Selection of Four Cheeses Brillat- Savarin, France, Cabrales Blue, Spain Humboldt Fog Goat, California, Petit Basque Sheep, France. |
$12.00 |
| Homemade Sorbets and Ice Creams Peach, Blackberry Cabernet, Tahitian Vanilla, Valrhona Chocolate, Caramel, Peanut Butter, Mint Chocolate Chip. |
$8.00 |
| Cognacs | |
| Remy Martin VSOP | $16.00 |
| Hennessey VSOP | $18.00 |
| Single Malt | |
| Macallan 15 Fine Oak | $20.00 |
| Glenlivet 18 | $25.00 |
| Auchentoshan 12 | $11.00 |
| Highland Park 15 | $20.00 |
| Lagavulin 16 | $20.00 |
| Glenfiddich 12 | $13.00 |
| Glenlivet 12 | $13.00 |
| Laphroaig 10 | $15.00 |
| Macallan 12 | $14.00 |
| Ancnoc 12 | $12.00 |
| Beer | |
| Import/Micro Brew Brooklyn Lager, DogFish Head 61 Minute IPA, Dale’s Pale Ale, Montauk Driftwood Ale, Breckenridge Vanilla Porter, DogFish Head Indian Brown Ale, Great Divide Yeti, Ommegang Rare VOS, Hitachino Nest White Ale, Duvel, Bitburger Heineken Light, Stella Artois. |
|
| Domestic Budweiser, Michelob Ultra. |
$5.00 |
| Specialty Beers | |
| Ommegang Abbey Ale: Dubbel 8.2% ABV | $18.00 |
| Goose Island “Sofie”: Belgian Style Farmhouse Ale 6.5% ABV | $18.00 |
| Brasserie D’Achouffe Houblon Chouffe: Belgian IPA 9% ABV | $18.00 |
| Bourbon | |
| Buffalo Trace | $9.00 |
| Basil Hayden’s | $11.00 |
| Booker’s | $15.00 |
| Woodford Reserve | $12.00 |
| Maker’s Mark | $10.00 |
| Michter’s Small Batch | $10.00 |
| Gin | |
| Queen’s Courage Old Tom Gin | $11.00 |
| Beefeater | $9.00 |
| Plymouth Gin | $11.00 |
| Hendrick’s | $12.00 |
| Brooklyn Gin | $12.00 |
| Bombay Sapphire | $11.00 |
| Tanqueray | $11.00 |
| Aviation American Gin | $9.00 |
| Scotch | |
| Ancnoc 12yr | $12.00 |
| Macallan 15yr Fine Oak | $20.00 |
| Highland Park 15yr | $20.00 |
| Glenlivet 18yr | $25.00 |
| Glenlivet 12 yr | $13.00 |
| Glenfiddich 12 yr | $13.00 |
| McCallan 12 yr | $14.00 |
| Laphroaig 10 yr | $15.00 |
| Lagavulin 16 yr | $20.00 |
| Tequilla | |
| Casamigos Anejo | $14.00 |
| Tequilla Celestial Reposado (Organic) | $14.00 |
| Patron Reposado | $14.00 |
| Patron Silver | $12.00 |
| Vodka | |
| Ciroc – France | $11.00 |
| Grey Goose – France | $11.00 |
| Belvedere – Poland | $12.00 |
| Kettel One – Holland | $10.00 |
| Stolichnaya – Russia | $9.00 |
| Absolut – Sweden | $9.00 |
| Tito’s – Texas, U.S.A | $8.00 |
| Champagne & Sparkling Wine | |
| Prosecco, Collalbrigio, Veneto, Italy | $10.00 |
| Dessert Wines | |
| Moscatel Emilin Sherry, Lustau Solera Reserva Andalucia Spain | $12.00 |
| Sauternes, Maison Nicholas, Bordeaux 2006 | $14.00 |
| Ports | |
| Warres Otima 10 Year Tawny | $12.00 |
| Taylor Fladgate, 20 Year Tawny | $14.00 |
| Fonseca, NV Ruby | $8.00 |
| Reds | |
| Pinot Noir, Blue Quail | $12.00 |
| Syrah/Malbec/Petit Verdot, Ancient Peaks “Renegade” | $11.00 |
| Merlot, Velvet Devil | $10.00 |
| Cabernet Sauvignon, Leese-Fitch | $9.00 |
| Cabernet Sauvignon, Smith & Hook | $14.00 |
| Whites | |
| Côtes du Rhone Blanc, E.Guigal | $10.00 |
| Kerner, Castelfelder | $11.00 |
| Riesling, Reichsgraf Von Kesselstatt | $10.00 |
| Chardonnay, Paul Hobbs, The Chard Project | $10.00 |
| Sauvignon Blanc, Momo | $10.00 |
| Argentina Red | |
| Malbec, Pulenta, 2011 | $60.00 |
| Malbec, Altos Las Hormigos, 2013 | $35.00 |
| Champagne & Sparkling Wines | |
| Cava, Casas del Mar, Blanc de Blancs, Brut, Spain | $30.00 |
| Pasqua, Brut NV, Italy | $44.00 |
| Pasqua, Brut NV, Italy | $44.00 |
| Dom Perignon, Brut 2004, France | $310.00 |
| French Red | |
| Malbec, Chateau Gautoul, 2009 Cahors | $35.00 |
| Pinot Noir, Gevry- Chambertin, Louis Latour, 2012 Burgundy | $90.00 |
| Pinot Noir, Bourgogne Rouge, David Duband, 2013 Burgundy | $50.00 |
| Gamay, Henry Marionnet Domaine de la Charmoise, 2013, Loire | $36.00 |
| Cabernet, St.Julienne, Leoville-Barton, 2000 Bordeaux | $300.00 |
| Cab/Merlot, Medoc, Chateau Rollan de By, 2010 Bordeaux | $65.00 |
| Syrah, Gilles Robin Crozes Hermitage “Papillon”, 2013 Rhone Valley | $50.00 |
| Syrah/Grenache/Carignan, Côtes-du-Roussillon, M. Chapoutier “Les Vignes De Bila Haut”, 2012 Roussillon Villages | $35.00 |
| Chateauneuf du Pape, E.Guigal, 2007 Rhone | $95.00 |
| Cab/Merlot, Pauillac, Château Latour, 2000 Bordeaux | $1,500.00 |
| Grenache/Syrah, Chateau des Tours Vacqueyras, 2007 Rhone | $120.00 |
| Cab/Merlot/Cab Franc, Margaux, Chateau du Tertre, 2000 Bordeaux | $190.00 |
| French White | |
| Pinot Blanc, Domaine Gresser “Kritt”, 2013 Alsace | $40.00 |
| Vermentino, Clos St. Vincent, 2011 Provence | $75.00 |
| Chenin Blanc/Vouvray, Domaine du Petite Coteau, 2014 Loire | $40.00 |
| Chardonnay, Guy Amiot et Fils, Puligny-Montrachet 1er Cru, “Les Demoiselles”, 2005 Burgundy | $190.00 |
| Chardonnay, Saint-Romain, Alain Gras, 2011 Burgundy | $75.00 |
| Sauvignon Blanc, Sancerre, Domaine Pierre Martin, 2014 Loire | $45.00 |
| Chardonnay, Bourgogne Blanc, Domaine Morey-Coffinet, 2012 Burgundy | $58.00 |
| Italian Red | |
| Brunello di Montalcino, Canalicchio di Sopra, 2005 Tuscany | $135.00 |
| Montepulciano, Contesa, 2013 Abruzzo | $40.00 |
| Barbera d’Alba, ‘Tulin’ Pelissero, 2009 Piedmont | $80.00 |
| Rosso di Montalcino, Castello Romitorio, 2011 Piedmont | $60.00 |
| Cabernet/Sangiovese, Antinori “Tignanello”, 2011 Super Tuscan | $180.00 |
| Barolo, Bartolo Mascarello, 2006 Piedmont | $240.00 |
| Barolo, Giuseppe Rinaldi, 2004 Piedmont 1.5 liters | $575.00 |
| Colorino, Poggiopiano “Taffe ta”, 2008 Tuscany | $240.00 |
| Sangiovese/Chianti Classico, Fattoria Poggiopiano, 2010 Tuscany | $47.00 |
| Dolcetto, Chionetti ‘San Luigi’, 2011 Piedmont | $45.00 |
| Italian White | |
| Soave, Pra, 2013 Veneto | $40.00 |
| Friulano, Sequals, 2012 Friuli | $35.00 |
| North American Red | |
| Pinot Noir, Flowers Sonoma Coast, CA 2012 | $90.00 |
| Zin/Syrah/Petite Sirah, The Impostor CA , 2012 | $75.00 |
| Pinot Noir, Pisani “Lucia” Central Coast, CA 2013 | $100.00 |
| Pinot Noir, “Plowbuster” Carabella Williamette, OR 2012 | $45.00 |
| Cab/Merlot/Syrah, The Other Lodi, CA 2012 | $40.00 |
| Cabernet, Paratus Mount Veeder, CA 2009 | $125.00 |
| Cabernet, Slingshot Napa Valley, CA 2012 | $50.00 |
| Cabernet, Pride Sonoma Valley, CA 2012 | $150.00 |
| Cabernet, Peter Michael “Les Pavots” Sonoma, CA 2009 | $300.00 |
| Merlot, Decoy Sonoma County, CA 2010 | $63.00 |
| Cab/Merlot/Cab Franc, Palazzo Napa Valley, CA 2008 | $105.00 |
| Syrah, Carte Blanche Sonoma County, CA 2010 | $100.00 |
| Zinfandel, Klinkerbrick Lodi, CA 2012 | $46.00 |
| North American White | |
| Chardonnay, Kistler “Les Noisetiers” Sonoma, CA 2009 | $120.00 |
| Chardonnay, Esca Reserve Napa, CA 2013 | $45.00 |
| Riesling, Kung fu Girl Washington 2013 | $40.00 |
| Chardonnay, Frith Napa Valley, CA 2012 | $75.00 |
| Sauvignon Blanc, John Anthony Napa Valley, CA 2013 | $50.00 |
| Spanish Red | |
| Mencia, El Pajaro Rojo, 2012 | $36.00 |
| Grenache/Cabernet/Syrah, Clos Mogador, 2009 Priorat | $180.00 |
| Merlot/Cabe/Tempranillo/Syrah, Barón de Magaña, 2009 Navarra | $52.00 |
| Garnacha, Mas Doix “Salanques”, 2011 Priorat | $80.00 |
| Grenache/Cabernet/Syrah, Clos Mogador, 2010 Priorat | $185.00 |
| Spanish White | |
| Godello, Rafael Palacios “Louro do Bolo”, 2012 | $45.00 |
| Our Signature Cocktails | |
| The L-Train Lavender Infused Sir Robin of Locksley Gin, St. Germain, Lemon, Club Soda. |
$13.00 |
| Coffee-Pecan Older Fashioned Buffalo Trace Bourbon, Housemade Coffee Pecan Bitters, Muddled Cane Sugar, Orange Twist. |
$14.00 |
| Montenegroni Tanqueray Gin, Amaro Montenegro, Sweet Vermouth, Orange Bitters, Prosecco Float. |
$14.00 |
| The Lakehouse Cosmo Clementine Vodka, White Cranberry Juice, Fresh Lime, Tripe Sec, Champagne Float. |
$14.00 |
| St. Germaine Old Fashioned Maker’s Mark Bourbon, St Germaine, Bitters, Orange Slice, Our Brandied Cherries, Club Soda. |
$14.00 |
| Toasted Pear Smirnoff Pear, Amaretto, Pineapple juice Splash of Riesling. |
$13.00 |
| Blood Orange Martini Svedka Raspberry Vodka, Cointreau, Fresh Blood Orange Juice. |
$14.00 |
| Sunday Brunch | |
| Housemade Deep-Dish Quiche Goat Cheese, Ham, Spinach, Asparagus Farm Green Salad. |
$15.00 |
| Maine Lobster Roll Buttered Potato Roll, Homemade Chips. |
|
| LH Steak & Eggs Herb-Marinated Skirt Steak, Two Eggs, Toasted Brioche. |
$16.00 |
| Duck Confit Hash & Eggs Poached Eggs, Duck Fat Potatoes, Shredded Duck Confit, Asparagus. |
$16.00 |
| Vanilla Bean Grand Marnier French Toast Powder Sugar, Candied Almonds. |
$12.00 |
| Buttermilk Biscuits & Sausage Gravy Honey-Glazed Ham, Cheddar Cheese, Poached Egg, Scallions. |
$14.00 |
| Nutella Stuffed Banana Pancakes Toasted Pecan Butter, Maple Syrup. |
$11.00 |
| Smoked Nova Salmon & Crispy Potato Cake Frisée, Red Onion, Capers, Horseradish Crème Fraîche. |
$14.00 |
| Eggs Benedict Poached Eggs, Ham, Hollandaise, English Muffin Substitutions 3- Crab Hollandaise, Smoked Salmon. |
$12.00 |
| Chilled Oysters on the 1/2 Shell Sexton Island. |
$2.50 |
| French Dip Toasted French Baguette, Thinly Sliced Angus Roast Beef, Swiss Cheese, Caramelized Onions, Au Jus. |
$16.00 |
| Pan Fried Jumbo Lump Crabcake Cabbage Slaw, Old Bay Remoulade. |
$15.00 |
| Fall Vegetable Salad Creamed Chanterelles, Grilled Asparagus, Baby Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese. |
$15.00 |
| Warm Seafood Crepes Shrimp, Crab, Lobster, Baby Spinach, Tarragon, Leeks. |
$15.00 |
| Yellow Fin Tuna Tartare Cucumber, Crispy Potato Chips, Chili Vinaigrette. |
$16.00 |
| Sides Applewood Bacon, Homemade Breakfast Sausage, Duck Fat Hash Browns, Honey Greek Yogurt, Cranberry Almond Granola, Herb Frites, Basket of Assorted Pastries. |
$6.00 |
| Appetizer | |
| For the Table | |
| Grilled Octopus Salad Spanish Chorizo, Chick Pea Purée, Clementines, Aged Sherry Vinegar |
$15.00 |
| Organic Farm Green Salad** Candy-Stripe Beets, Goat Cheese, Candied Almonds, Blood Orange Vinaigrette |
$12.00 |
| Yellow Fin Tuna Tartare* Cucumber, Crispy Potato, Chili Vinaigrette |
$16.00 |
| The Lakehouse Vegetable Salad* Creamed Chanterelles, Asparagus, Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese |
$15.00 |
| Smoked Nova Salmon & Crispy Potato Cake Frisée, Red Onion, Capers, Horseradish Crème Fraîche |
$15.00 |
| Wild Mushroom Risotto Hon-Shimeji Mushrooms, Asparagus, Truffled Pecorino, Shaved Summer Truffle |
$15.00 |
| Crispy Suckling Pig Fried Quail Egg, Parmesan Polenta, Maple Vinaigrette, Honey-Glazed Pearl Onion |
$15.00 |
| Littleneck Clam Chowder Shiitake, Yukon Potato, Applewood Bacon, Chive Oil |
$10.00 |
| Tender Braised Duck Papardelle Sage, Bacon, Parmesan, Peas, Golden Raisin |
$15.00 |
| Raw Bar Selections | |
| “Lucky 13” Oysters- Medium Size, Clean, Oceanic Flavor* Long Island |
$3.00 |
| Local Littleneck Clams* Long Island |
$1.75 |
| Poached Colossal Shrimp Cocktail | $4.00 |
| A Selection of Artisanal Cheeses and Cured Meats for Two | |
| Cured Meats Fennel Salami, Saussison Sec, Foie Gras Mousse, Duck Prosciutto, Bayonne Ham |
|
| Cheeses Humboldt Fog Goat, Petit Basque Sheep, Brillat-Savarin Triple Crème Cow, Bleu d’Auverne |
|
| Tonight’s Appetizer Addition | |
| Braised Berkshire Pork Cheek | |
| Truffle-Chive Potato Puree | |
| Glazed Rainbow Carrots | |
| Shaved Burgundy Truffle | |
| Entrées | |
| Main | |
| Mustard-Crusted Scottish Salmon French Lentils, Celery Root Purée, Pinot Noir Butter, Baby Red Beets |
$29.00 |
| Parmesan-Crusted Cod Filet Littleneck Clams, Chorizo, Sautéed Calamari, Pequillo Pepper |
$30.00 |
| Caramelized Local Sea Scallops Butternut Squash, Leek, Chanterelles, Prosciutto Herbal Mussel Broth |
$31.00 |
| Herb-Marinated East Coast Striped Bass Filet Bouillabaisse Broth, Lump Crab Rouille, Orzo Pesto, Garden Squash |
$31.00 |
| Seared Rare Yellowfin Tuna ‘Au Poivre’ Charred Chinese Long Beans, Fingerling Potatoes, Crispy Fried Shallots |
$31.00 |
| Organic Herb-Roasted Chicken Brioche, Mushroom and Prosciutto Stuffing, Honey–Glazed Cipollini Onions, Madeira Pan Gravy |
$29.00 |
| Roasted Berkshire Pork Chop Green Apple, Yam, Blue Cheese and Caramelized Onion Gratin, Maple-Bacon Vinaigrette, Cranberry Mostarda |
$32.00 |
| Pepper-Crusted New Zealand Venison* Crispy Mustard Spaetzle, Raspberry Beer-Braised Cabbage, Parsnip Purée Green Peppercorn-Cognac Jus |
$31.00 |
| Grilled Marinated Wagyu Steak* Roasted Garlic Potato Purée, Gorgonzola Compound Butter, Red Wine and Shallot Jus |
$30.00 |
| Crisp Long Island Duck Breast and Crisp Leg Confit* Apricot Wheatberry Pilaf, Pomegranate-Pistachio Glaze |
$31.00 |
| Grilled Prime Ribeye Steak* White Cheddar-Bacon Mac-n-Cheese, Garden Chimichurri |
$41.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Lakehouse
Address: 135 Maple Ave, Bay Shore, NY 11706
Phone: (631) 666-0995
Website: https://thelakehouserest.com/
Hours
| Tuesday | 12–2:30PM, 4–10PM |
| Wednesday | 12–2:30PM, 4–10PM |
| Thursday | 12–2:30PM, 4–10PM |
| Friday | 12–2:30PM, 4–10PM |
| Saturday | 12–2:30PM, 4–10PM |
| Sunday | 10:30AM–2PM, 3:30–9:30PM |
| Monday | 12–2:30PM, 4–10PM |
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