Lakeside Charlie’s Menu Prices

Waterfront fixture serves classic American fare & casual grub in a comfy setting with patio seating.

  4.3 – 1 reviews  $$ • American restaurant

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Menu

Main Menu
Tasteful Beginnings
Fresh Smoked Whitefish
lake superior whitefish slowly smoked in house, accompanied with diced tomatos, sweet red onions, chopped eggs and capers. Served with a child horesradish chive sauce
$6.25
South Shirmp Cocktail
jumbo shrimp, lightly breaded and deep fried, served on a bed of mixed greens with a homemade tiger sauce. Traditional cocktail also avilable
$6.25
Bruschetta
thinly sliced toasted French bread topped with roasted tomato sauce, fresh tomatos, basil, garlic, and olive oil, finished with shredded asiago cheese and baked in the town
$5.50
Quesadillas
grilled flour tottilla filled with smoked gouda cheese, sauteed wild mushrooms and red bean puree. Served with jalapeno sour cream
$5.65
Warm Spinach and Artichoke Dip
fresh spinach, artichoke hearts, and roasted garlic blended with cream cheese and homemade seasoned bread crumbs. Baked and served hot
$5.65
Grilled Stuffed Portabella
jumbo protabella mushrooms marinated in burgundy wine, fresh garlic, and olive oil, chargrilled. Filled with crab stuffing and baked until brown. Finished with Hollandaise
$5.95
Soups
Firehoue Chili $4.25
Soup Du Jour $3.50
Clam Chowder $3.95
Sweet Red Onion $3.95
Chilled or Tossed
Spinach Chicken Salad
chicken breast chargrilled and served warm over fresh spinach leaves with montery jack cheese, sun dried cranberries, pine nuts and seasonal vegetables. Finished with our hot bacon dressing
$6.25
Chef Salad
smoked turkey, honey cured ham, cheddar and monterey jack cheese served on a bed of fresh mixed greens with seasonal vegetables and your choice of one of our homemade dressings
$6.25
Caesar Salad
crisp romaine with lemony caesar dressing, fresh grated asiago cheese and homemade croutons
$5.95
Caesar Salad with Boneless Breast of Chicken
crisp romaine with lemony caesar dressing, fresh grated asiago cheese and homemade croutons
$8.20
Red Flag Flank Steak Salad
chargrilled to perfection, thinly sliced and served over a bed of fresh mixed greens with seasonal vegetables, sun dried cranberries, feta cheese and pistachios. Finished with our creamy garlic dressing
$6.25
Southwest Chicken Taco Salad
warm seasoned chicken breast piled high on fresh mixed greens with diced tomatos, chopped onion, and ranch dressing. Served in a fried tortilla bowl and finished with guacamole and a side of salsa
$5.95
Tri Colored Chicken Salad
fresh grilled chicken breast and pasta tossed with olive oil and garlic. Served on a bed of crisp mixed greens with seasonal vegetables. Accombanied with a side of honey mustard dressing
$5.75
Dinner Entrees
House Specialty
St Louis style pork ribs smoked very slowly in house and basted with your choice of homemade hot and spicy or sweet and tangy BBQ sauce
$17.50
Cedar Planked Salmon
salmon filet topped with honey dijon miustard broiled on a cedar plank. Served on a bed of mixed greens tossed with seasonal vegetables, hot bacon vinaigrette and garnished with spiced pecans
$15.95
Sauteed Walleye
filet fo fresh walleye sauteed until golden brown topped with mushroom garout. Served with a hash made of sweet corn, prosciutto ham, and potato
$16.50
Seafood Fettucine
jumbo shrimp, sea scallops and lobster sauteed with fresh garlic and white wine. Finished with aiago cream sauce and tossed with fettucine pasta
$16.95
Chargrilled Sirloin
ten ounce center cut sirloin seasoned and chargrilled to your liking, served with cowboy beans and baked potato
$12.95
Mediteranean Chicken
julienne boneless breast chicken sauteed with assorted peppers, onion, zucchini and a touch of balsamic vinaigrette tossed with penne pasta topped with feta cheese
$12.95
Stuffed Pork Loin
slow roasted loin stuffed with cheddar, monterey jack and asiago cheese, fresh spinach, and bacon. Finishd with roasted pork sauce. Served with asiago mashed potatos
$14.95
New York Strip
twelve ounce of Western fed beef, well trimmed and center cut, chargrilled to your liking. Served with your choice of potato and vegetable du jour
$16.50
Dockside Filet of Beef
center cut filet marinated in our own special sauce. Chargrilled and topped with sauteed with mushrooms. Served with asiago mashed potatos and vegetabfle
$19.25
Salt Crusted Prime Rib
slow roasted rib seasoned with kosher salt fresh cracked pepper. Served with your choice of potato, vegetable and our famous horseradish chive sauce
$17.50
Stuffed Chicken Breast
stuffed with feta and ricotta cheeses, pan seared, then slow roasted and served with asiago mashed potatos and vegetable. Finished with roasted chicken sauce
$14.50
Sesame Sauteed Sea Scallops
tender sea scallops lightly breaded in sesame seeds and cracker crumbs. Sauteed until golden brown and finished with a grand marnier brandy sauce. Served with rice and vegetable
$14.50
Children’s Menu
Grilled Cheese $3.75
Macaroni and Cheese $3.75
Chicken Fingers $3.75
Hamburger $3.75

… View more

Menu Photos

Contact Lakeside Charlie’s

Address: 301 S Lake Mitchell Dr, Cadillac, MI 49601

Phone: (231) 775-5332

Website: http://www.lakesidecharlies.com/

Hours

Saturday 11:30AM–10PM
Sunday Closed
Monday 11:30AM–9PM
Tuesday 11:30AM–9PM
Wednesday 11:30AM–9PM
Thursday 11:30AM–9PM
Friday 11:30AM–10PM

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