2.9 – 62 reviews • Restaurant
Menu
DINNER MENU | |
APPETIZERS | |
SHRIMP COCKTAIL Cocktail Sauce, Lemon |
$19.00 |
CRISPY CALAMARI FRIES Sweet Soy Sauce, Sriracha Aioli, Roasted Peanuts |
$16.00 |
ROASTED PORK BELLY STEAK Maple Pepper Glaze, Soy-Miso Sauces |
$15.00 |
ROASTED WILD MUSHROOM Herb Butter, Sourdough Crostini |
$14.00 |
CRAB CAKE Jumbo Lump Crab, Stone Ground Mustard Sauce |
|
SEARED AHI TUNA Ponzu Sauce, Crushed Avocado |
$17.00 |
COCONUT SHRIMP Crispy Fried Shrimp, Coconut Chili Sauce, Toasted Coconut |
$18.00 |
BOWLS & GREENS | |
FRENCH ONION SOUP Crouton, Provolone & Swiss Cheeses |
$10.00 |
LOBSTER BISQUE Lobster, Sherry, Crispy Shallots |
$15.00 |
CAESAR SALAD Romaine Lettuce, Parmesan Cheese, Crouton |
$10.00 |
HEIRLOOM TOMATO CAPRESE Fresh Mozzarella, Extra Virgin Olive Oil, White Balsamic Syrup, Black Pepper, Basil |
$12.00 |
WEDGE SALAD Baby Iceberg Lettuce, Herb Ranch, Smoked Bacon, Buttermilk Bleu Cheese, Egg, Tomato |
$12.00 |
ENTRÉES | |
BREADED CHICKEN BREAST Basil-Parmesan Crust, Bucatini, Tomato Pesto, Artichokes |
$32.00 |
WAGYU BEEF SMASH BURGER Double Patties, Balsamic Mushrooms, Provolone Cheese, Brioche Bun, Parmesan-Truffle Steak Fries |
$27.00 |
BRAISED SHORT RIB PASTA Cavatelli Pasta, Wild Mushrooms, Red Wine, Fresh Herbs |
$32.00 |
SMOKED PORK CHOP House-Brined & Smoked, Roasted Garlic & Cheddar Grits, Apple & Bacon Chutney |
$31.00 |
STEAK & CHOPS | |
6oz/10oz CENTER CUT BEEF FILLET | $35.00 |
18oz BONE-IN NEW YORK STRIP | $65.00 |
16oz BONELESS RIBEYE | $55.00 |
22oz COWBOY BONE-IN RIBEYE | $75.00 |
PRIME RIB WITH BONE MARROW AUS JUS 12oz QUEEN CUT/16oz KING CUT |
$41.00 |
MAKE IT SURF & TURF 6oz Lobster Tail – MP |
$28.00 |
SAUCES | $2.00 |
SPECIALTY FINISHES | $2.00 |
SEAFOOD | |
ATLANTIC LOBSTER TAILS Cold Water Lobster, Drawn Butter |
|
BLACKENED ALASKAN HALIBUT Avocado-Crab Salsa, Jasmine Fried Rice |
$50.00 |
BUCATINI PASTA Shrimp, Crab, Lobster, Spicy Tomato Sauce |
$37.00 |
SEARED WILD SALMON Brown Sugar-Peppercorn Rubbed, Tropical Citrus Butter, Jasmine Fried Rice |
$39.00 |
CRAB CAKES Jumbo Lump Crab, Stone Ground Mustard Sauce |
|
SIDES | |
GRILLED ASPARAGUS | $6.00 |
MASHED POTATOES | $6.00 |
BAKED POTATO Butter, Sour Cream |
$6.00 |
GARLIC GREEN BEANS Crispy Garlic, Soy & Ginger |
$6.00 |
ROASTED CAULIFLOWER Olive Oil, Garlic Lemon, Fresh Herbs |
$6.00 |
LOADED BAKED POTATO Bacon, Butter, Sour Cream, Cheddar Cheese, Chives |
$8.00 |
SAUTÉED SPINACH & MUSHROOMS Garlic, Toasted Breadcrumbs |
$8.00 |
MAC & CHEESE Three-Cheese Sauce, Baked Cracker Crust |
$6.00 |
BLISTERED BRUSSELS SPROUTS Bacon, Sweet Sriracha |
$8.00 |
DESSERTS | |
MASCARPONE BRÛLÉE CHEESECAKE Fresh Berry Sauce |
$9.00 |
BREAD PUDDING Salted Butterscotch, Candy Bar Ice Cream |
$9.00 |
BLONDE BROWNIE Vanilla Ice Cream |
$9.00 |
CHOCOLATE LOVER’S CAKE Mixed Berry Compote, Whipped Cream |
$14.00 |
CRÈME BRÛLÉE Caramelized Sugar Crust |
$9.00 |
ICE CREAM Chocolate, Strawberry, Vanilla or Seasonal Selections |
$7.00 |
BREAKFAST MENU | |
BREAKFAST SPECIALTIES | |
THE SUNRISE Three Eggs Any Style, Bacon, Sausage, Breakfast Potatoes, Choice of White, Wheat or Rye Toast |
$12.00 |
THE GAP Two Eggs Any Style, Choice of Ham, Bacon or Sausage, Breakfast Potatoes, Choice of White, Wheat or Rye Toast |
$10.00 |
STEAK & EGGS Two Eggs Any Style, 6oz Round Steak, Breakfast Potatoes, Choice of White, Wheat or Rye Toast |
$15.00 |
BREAKFAST FLATBREAD Scrambled Eggs, Cheddar Cheese, Bacon, Scallions |
$13.00 |
BUTTERMILK PANCAKES Short Stack (2) or Tall Stack (3) Served with Maple Syrup, Bacon |
$6.00 |
CINNAMON FRENCH TOAST Cinnamon Texas Toast, Powdered Sugar, Maple Syrup, Bacon |
$8.00 |
FRESH FRUIT & YOGURT PLATE Seasonal Fruit & Berries, Yogurt, Granola |
$9.00 |
CHIPPED BEEF GRAVY OR SAUSAGE GRAVY Choice of White, Wheat or Rye Toast or Biscuit |
$6.00 |
SIDE OF HAM, BACON OR SAUSAGE | $2.25 |
TOAST, BISCUIT OR ENGLISH MUFFIN | $2.00 |
OMELETS | |
HAM & CHEDDAR CHEESE OMELET Breakfast Potatoes |
$12.00 |
SPINACH, MUSHROOM & FETA CHEESE OMELET Breakfast Potatoes |
$13.00 |
DENVER OMELET Ham, Onion, Bell Peppers, Cheddar Cheese, Breakfast Potatoes |
$12.00 |
CAPRESE OPEN FACED OMELET Petite Heirloom Tomatoes, Fresh Mozzarella Basil Pesto, Breakfast Potatoes |
$13.00 |
DRINKS | |
MIMOSA | $6.00 |
BLOODY MARY | $6.00 |
MILK | $3.00 |
COFFEE Regular, Decaf |
$3.00 |
JUICE Cranberry, Grapefruit, Orange, V8, Tomato |
$4.00 |
LUNCH MENU | |
APPETIZERS | |
ROASTED PORK BELLY STEAK Maple Pepper Glaze, Soy-Miso Sauces |
$15.00 |
SHRIMP COCKTAIL Cocktail Sauce, Lemon |
$19.00 |
CRISPY CALAMARI FRIES Sweet Soy Sauce, Sriracha Aioli, Roasted Peanuts |
$16.00 |
CRAB CAKE Jumbo Lump Crab, Stone Ground Mustard Sauce |
|
SEARED AHI TUNA Ponzu Sauce, Crushed Avocado |
$17.00 |
BOWL & GREENS | |
FRENCH ONION SOUP Crouton, Provolone & Swiss Cheeses |
$10.00 |
LOBSTER BISQUE Lobster, Sherry, Crispy Shallots |
$15.00 |
CAESAR SALAD Romaine Lettuce, Parmesan Cheese, Crouton |
$10.00 |
WEDGE SALAD Baby Iceberg Lettuce, Herb Ranch, Smoked Bacon, Buttermilk Bleu Cheese, Egg, Tomato, Crispy Onions |
$12.00 |
HEIRLOOM TOMATO CAPRESE Fresh Mozzarella, Extra Virgin Olive Oil, White Balsamic Syrup, Black Pepper, Basil |
$12.00 |
SEAFOOD | |
BUCATINI PASTA Shrimp, Crab, Lobster, Spicy Tomato Sauce |
$37.00 |
CRAB CAKES Jumbo Lump Crab, Stone Ground Mustard Sauce Choice of one or two crab cakes |
|
SEARED WILD SALMON Brown Sugar-Peppercorn Rubbed, Tropical Citrus Butter, Jasmine Fried Rice |
$39.00 |
ATLANTIC LOBSTER TAILS Cold Water Lobster, Drawn Butter |
|
STEAKS & CHOPS | |
6oz/12oz CENTER CUT BEEF FILLET | $35.00 |
16oz BONELESS RIBEYE | $55.00 |
18oz BONE-IN NEW YORK STRIP | $65.00 |
STEAK FRITES 6oz Beef Tenderloin, Parmesan & Truffle Fries |
$37.00 |
SURF OPTIONS – Make any steak a surf & turf | $28.00 |
SAUCES | $2.00 |
SPECIALTY FINISHES: | $2.00 |
SANDWICHES & BURGERS | |
THE 9 IRON CLUB SANDWICH Turkey, Smoked Ham, Bacon, Provolone Cheese, Tomato, Toasted Wheat-Berry Bread |
$16.00 |
ALL AMERICAN BURGER Choice of American, Cheddar, Provolone or Swiss Cheese, Lettuce, Tomato, Onion Brioche Bun |
$18.00 |
WAGYU BEEF SMASH BURGER Double Patties, Balsamic Mushrooms, Provolone, Brioche Bun, Parmesan Truffle Steak Fries |
$27.00 |
PRIME RIB FRENCH DIP Shaved Prime Rib, Provolone Cheese, Au Jus |
$20.00 |
GRILLED CHICKEN SANDWICH Avocado, Arugula, Tomato Aioli, Provolone Cheese, Ciabatta Roll |
$16.00 |
THE REUBEN Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island Dressing, Marble Rye |
$19.00 |
CRAB CAKE SANDWICH Jumbo Lump Crab, Baby Lettuce, Tomato, Stone Ground Mustard Sauce, Brioche Bun |
$30.00 |
SIDES | |
GRILLED ASPARAGUS | $6.00 |
MASHED POTATOES | $6.00 |
GARLIC GREEN BEANS Crispy Garlic, Soy & Ginger |
$6.00 |
BAKED POTATO Butter, Sour Cream |
$6.00 |
ROASTED CAULIFLOWER Olive Oil, Garllic, Lemon, Fresh Herbs |
$6.00 |
LOADED BAKED POTATO Bacon, Butter, Sour Cream, Cheddar Cheese, Chives |
$8.00 |
MAC & CHEESE Three-Cheese Sauce, Baked Cracker Crust |
$6.00 |
SAUTÉED SPINACH & MUSHROOMS Garlic, Toasted Breadcrumbs |
$8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Lakeside Grille
Address: 16701 Lakeview Rd NE, Flintstone, MD 21530
Phone: (301) 784-8400
Website: https://rockygapcasino.com/dine-drink
Hours
Friday | 7AM–11PM |
Saturday | 7AM–11PM |
Sunday | 7AM–10PM |
Monday | 7AM–10PM |
Tuesday | 7AM–10PM |
Wednesday | 7AM–10PM |
Thursday | 7AM–10PM |
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