4.7 – 323 reviews $$ • Sandwich shop
Menu
| Main | |
| Main | |
| Vegetarian Choice of Swiss, American or provolone cheese with lettuce, tomatoes, onions, carrots, cucumbers, sprouts and pickles |
$6.00 |
| Fresh Mozzarella On a toasted sub with pesto mayonnaise, lettuce, tomato and onion |
$7.00 |
| Smoked Salmon On your choice of bagel with cream cheese, capers, and onion |
$7.50 |
| Bagel with butter or cream cheese |
$3.25 |
| Egg Salad | $4.75 |
| Peanut Butter & Jelly | $3.75 |
| Deli Salads Potato, cole slaw, macaroni, tuna-macaroni, baked beans and pasta |
$1.50 |
| Chef ‘s Salad | $7.50 |
| Tossed Salad | $4.75 |
| Soup | $2.75 |
| Chili | $3.50 |
| Subs and Sandwiches | |
| Large Sandwich twice the meat |
$7.75 |
| Large Subs twice the meat & cheese |
$8.75 |
| Fresh Roast Turkey Our own roasted turkey breast on your choice of bread with lettuce, tomato, mayo and side of cranberry sauce |
$8.75 |
| Fresh Roast Pork Our own roast pork tenderloin on 12 grain bread with apple butter, cheddar, lettuce and onions |
$8.75 |
| Lakeview Specialties | |
| Reuben Hot corned beef and melted Swiss on hearty rye toast with sauerkraut and Russian dressing |
$8.25 |
| Cuban Hot roast pork, ham and melted Swiss on toasted Rockhill Sourdough with mustard and pickles |
$8.75 |
| Pastrami Special Giant size hot pastrami and melted Swiss on hearty rye toast with spicy mustard |
$10.50 |
| Lakeview Club Turkey, ham or roast beef triple decker sandwich with bacon, lettuce, tomato and mayo |
$7.75 |
| Catering | |
| Main Dish Items | |
| Boneless stuffed chicken breasts with herbed bread stuffing; with dill havarti cheese and julienned vegetables; Cordon Bleu” with smoked ham and swiss cheese; with prosciutto, provolone, fresh basil and roasted red peppers; with goat cheese, fresh basil and sun dried tomatoes |
|
| Herb-roasted chicken (on the bone) | |
| Baked Virginia ham, currant mustard glaze | |
| Stuffed pork loin with pan gravy | |
| Chicken cacciatore | |
| Coq au vin | |
| Lasagna with meat sauce, or spinach lasagna |
|
| Baked ziti with meatballs and sausage, or meatless baked ziti |
|
| Baked penne pasta with roasted vegetables |
|
| Stuffed shells with meat sauce |
|
| Meatballs and sausage in sauce | |
| Pasta primavera with parmesan cream sauce (or with olive oil and garlic) |
|
| Pasta Palermo with artichoke hearts, roasted red peppers, capers, spinach, sundried tomatoes and olive oil and garlic sauce |
|
| Chilled poached salmon | |
| Pasta with seafood marinara sauce (shrimp, scallops, clams) |
|
| Fettucine with shrimp and artichoke hearts |
|
| Fresh roast turkey with herbed bread stuffing, gravy and cranberry sauce |
|
| Chicken Parmigiana | |
| Eggplant Parmigiana | |
| Goulash | |
| Beef Stew | |
| Chili | |
| Lighter Fare | |
| Boar’s Head meat and cheese deli platters complete with variety of breads, Kaiser rolls, lettuce, tomato, onion, pickles, dressings, etc |
|
| 6 foot Sub, 3 foot Sub your choice of meats, cheeses, dressings |
|
| Deli Sandwich platters platters or variety of wrap sandwiches |
|
| Chef’s salad | |
| Spinach salad with bacon, mushrooms and hard-boiled egg |
|
| Grilled chicken Caesar salad with Caesar dressing and croutons |
|
| Cobb salad with poached diced chicken, bacon, bleu cheese and avocado |
|
| Steak salad with new potatoes and char-grilled peppers |
|
| Italian antipasto tray garlic parmesan dressing |
|
| Quiche variety of flavors |
|
| Desserts | |
| Cookies | |
| Brownies | |
| Dessert squares variety of flavors |
|
| Chocolate Chambord cake, chocolate mousse cake, carrot cake, caramel apple pie | |
| Cheesecake variety of flavors |
|
| Tea breads banana, cranberry, lemon poppy, apple |
|
| Make-your-own strawberry shortcake in season |
|
| Fresh fruit tray or whole pieces |
|
| Fruit pies seasonal variety |
|
| From the Grill | |
| Grilled marinated chicken breasts teriyaki, Thai, Caesar, Santa Fe or Buffaloflavor |
|
| Barbecue chicken on the bone |
|
| Grilled London Broil sliced and served with sauce on platter (at room temperature) |
|
| Barbecue pork ribs | |
| Kebabs chicken, shrimp, beef, or vegetable (room temperature or ready-to-grill) |
|
| Grilled hot or sweet Italian sausage with peppers |
|
| Cold | |
| Fresh vegetable platter with vegetable dip in bread round (or served with spinach artichoke dip, low fat sun-dried tomato dip or roasted red pepper dip) |
|
| Crudite platter with fresh seasonal vegetables, with or without dip |
|
| Cheese tray with pepperoni or fresh fruit and crackers |
|
| Deluxe cheeses brie, sharp cheddar, dill havarti, etc., served in block form with fruit garnish and crackers |
|
| Fromage fort housemade herbed cheese spread served with toasted baguette rounds |
|
| Brie with sun-dried tomato topping and crackers |
|
| Crostini with bleu cheese, tomato jam and balsamic reduction |
|
| Fresh fruit platter with honey cream dip (or low-fat strawberry yogurt dip) |
|
| Fresh fruit kebabs | |
| Salami/corned beef rollups with horseradish cream cheese |
|
| Prosciutto wrapped melon | |
| Asparagus bundles wrapped in prosciutto with herbed goat cheese |
|
| Deluxe Italian antipasto platter garlic parmesan dressing |
|
| Beef and bleu cheese crostini | |
| Grilled chicken “lollipops” with chimichurri dipping sauce |
|
| Grilled shrimp “lollipops” with chipotle cream dipping sauce |
|
| Jumbo shrimp platter with cocktail sauce |
|
| Smoked trout with horseradish sauce and crackers |
|
| Smoked trout pate served with crackers |
|
| Smoked salmon platter with dill cream cheese and crackers |
|
| Smoked salmon mousse with crackers |
|
| Cucumber cups with smoked salmon mousse, caviar garnish |
|
| Fresh salsa with tortilla chips |
|
| Guacamole with tortilla chips |
|
| Hummus with cucumber rounds and toasted pita triangles |
|
| Spinach artichoke dip with toasted bread rounds |
|
| Roasted eggplant olive tapenade with toasted baguette rounds |
|
| Finger sandwiches choose from a large variety made with Boar’s Head meats and cheeses or chicken, seafood, tuna or specialty salads |
|
| Finger sandwiches of smoked salmon mousse or dill cream cheese with cucumber on rye and pumpernickel |
|
| Deviled eggs | |
| Hot | |
| Grilled chicken satay on skewers | |
| Stuffed mushrooms | |
| Quiche cutouts variety of flavors |
|
| Italian meatballs or meatballs and Italian sausage |
|
| Swedish meatballs | |
| Meatball / sausage kebabs with peppers |
|
| Baked ham and pineapple kebabs with peppers |
|
| Baked brie with caramelized apples and almonds, served with crackers |
|
| Jalapeno bean dip with tortilla chips |
|
| Vegetables and Side Dishes | |
| Sauteed fresh vegetable medley | |
| Green beans almondine | |
| Roasted vegetable tray | |
| Corn on the cob (in season) | |
| Baked beans | |
| Variety of homemade soups | |
| Tossed green salad choice of dressings |
|
| Caesar salad | |
| Potato Rice Bread | |
| Rice pilaf | |
| Rice medley with wild and brown rice |
|
| Seasoned wild rice with mushrooms |
|
| Baked potatoes | |
| Baked stuffed potatoes | |
| Scalloped potatoes | |
| Boiled new potatoes | |
| Variety of pasta | |
| Variety of rolls | |
| Sliced Rockhill breads | |
… View more
Contact Lakeview Deli
Address: 137 River St, Saranac Lake, NY 12983
Phone: (518) 891-2101
Website: http://www.lakeviewdeli.com/
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 7AM–7:30PM |
| Friday | 7AM–7:30PM |
| Saturday | 9AM–7:30PM |
| Sunday | 9AM–7:30PM |
| Monday | 7AM–7:30PM |
Related Web Results
Lakeview Deli
Lakeview Deli 137 River Street – Saranac Lake,NY 12983. Phone (518) 891-2101 Fax (518) 891-5966 · [email protected] · [email protected]
Lakeview Deli | Saranac Lake, Adirondacks, New York
Although Lakeview Deli is known for it’s dine in or take out subs, sandwiches, soups and salads, we also offer a wide variety of hot and cold items for hors …
Online Menu of Lakeview Deli, Saranac Lake, NY – MenuPix
View the menu for Lakeview Deli and restaurants in Saranac Lake, NY. See restaurant menus … Saranac Lake, NY 12983 (Map & Directions) … Best of New York.