Traditional Indian & Nepalese dishes round out the menu at this intimate eatery with a relaxed vibe.
4.1 – 163 reviews $$ • Indian restaurant
Menu
Menu – APPETIZERS | |
Samosa India’s most popular snack pastry with stuffing of lightly spiced potatoes and peas |
$6.00 |
Pokoras Combination of vegetable fritters in chickpea batter |
$6.00 |
Pani Puri Short Pani Puri with mint tamarind chutney |
$6.00 |
Bhel Pur Puffed rice, chopped onion/green chilies/tomatoes with tamarind |
$6.00 |
Calamari Masala Pan sautéed calamari with curry leaves, coconut milk, and fresh tomatoes |
$8.00 |
Hariyali Chat Crispy spinach leaves with green and tamarind chutney with sweet yogurt |
$9.99 |
Mango Shrimp Fresh mango, cashew nuts, ginger and coriander |
$9.00 |
Dahi Bhalle Lentil dumplings in yogurt sauce topped with chutneys |
$7.00 |
Samosa Chat Tamarind mint sauce and chickpeas with spices |
$9.00 |
Aloo Tikki Chaat Potato patties served with chickpeas and tamarind chutney |
$7.00 |
Menu – SMALL BITE TANDOORI SELECTIONS | |
Lamb Seekh Kabab Marinated in traditional Tandoori seasonings and grilled in clay oven |
$8.00 |
Chicken Tikka Marinated in traditional Tandoori seasonings and grilled in clay oven |
$8.00 |
Menu – HOUSE SPECIAL “Nepalese Momo” SELECTIONS | |
Vegetable Momo Dumplings made with white flour wanton wrap in Nepalese spices and served with tomato and sesame seed-based pickle |
$7.00 |
Chicken Momo Dumplings made with white flour wanton wrap in Nepalese spices and served with tomato and sesame seed-based pickle |
$8.00 |
Menu – PANEER BASED SELECTIONS | |
Sag Paneer Creamy spinach and cottage cheese |
$15.00 |
Paneer Makhani Paneer cooked in tomato sauce with butter |
$15.00 |
Paneer Tikka Masala Paneer cooked in masala sauce with tomato and onion |
$15.00 |
Mutter Paneer Medium spicy paneer and green peas curry |
$15.00 |
Menu – TANDOORI MEAT & SEA FOOD | |
Tandoori Jumbo Prawns Jumbo shrimp marinated in ginger, garlic, yogurt and masala. Served with steam white basmati rice. |
$22.00 |
Tandoori Salmon Salmon fillet marinated in mild tandoori masala with cream cheese and grilled. Served with steam white basmati rice. |
$21.00 |
Tandoori Lamb Chops Lamb chops marinated with ginger, garlic, papaya. Served with steam white basmati rice. |
$24.00 |
Seekh Kabab (Lamb) Ground lamb marinade with ginger, garlic, fresh mint, jalapeño. Served with steam white basmati rice. |
$17.00 |
Tandoori Chicken Half chicken marinated with yogurt, ginger, garlic and traditional tandoori masala. Served with steam white basmati rice. |
$17.00 |
Reshmi Kabab Ground chicken, ginger garlic with cream cheese and spices. Served with steam white basmati rice. |
$18.00 |
Traditional Chicken Tikka Marinated with yogurt, ginger, garlic and tandoori masala. Served with steam white basmati rice. |
$16.95 |
Paneer Tikka Marinated with yogurt, ginger, garlic and homemade tandoori masala. Served with steam white basmati rice. |
$17.00 |
Menu – VEGETARIAN AND VEGAN SELECTION | |
Chana Masala (V) Traditional North Indian style chickpea curry. Served with steam white basmati rice. |
$15.00 |
Aloo Gobi Masala (V) Cauliflower, ginger, garlic and tomato in cumin-based spice. Served with steam white basmati rice. |
$15.00 |
Bagain Bharta (V) Smoked eggplant with ginger, garlic, and tomato. Served with steam white basmati rice. |
$15.00 |
Bhuna Bhindi(V) Okra, onions, cumin seeds, turmeric, ginger, and dry mango powder. Served with steam white basmati rice. |
$15.00 |
Mushroom Mutter Masala (V) Medium spicy green peas and mushroom curry. Served with steam white basmati rice. |
$15.00 |
Masala Dal (V) Yellow lentil with ginger garlic and spices. Served with steam white basmati rice. |
$15.00 |
Malai Kofta Dumplings filled with paneer, potato, and raisins in a velvety sauce. Served with steam white basmati rice. |
$15.00 |
Palak Makai Mildly seasoned creamy spinach and corn. Served with steam white basmati rice. |
$15.00 |
Dal Makhani Black lentils and red kidney beans in cream and butter sauce. Served with steam white basmati rice. |
$15.00 |
Vegetable Shahi Korma Cashew nut, almond, cardamom and Indian spices. Served with steam white basmati rice. |
$15.00 |
Menu – MEAT & SEA FOOD SELECTION | |
Butter Chicken Tomato base creamy sauce. Served with steam white basmati rice. |
$17.00 |
Chicken Tikka Masala Tomato, onion and masala sauce. Served with steam white basmati rice. |
$17.00 |
Chicken Vindaloo Spicy chicken cooked with vinegar. Served with steam white basmati rice. |
$17.00 |
Sag Chicken Chicken cooked with creamy spinach and spices. Served with steam white basmati rice. |
$17.00 |
Chicken Korma Cooked in Almond base sauce. Served with steam white basmati rice. |
$17.00 |
Chicken Hara Masala Cilantro, mint sauce with Indian spice. Served with steam white basmati rice. |
$17.00 |
Curghi Chicken Coconut milk base sauce with curry leaf . Served with steam white basmati rice. |
$17.00 |
Lamb (Gosht) Korma Mild Mughali curry in yogurt and almond base sauce. Served with steam white basmati rice. |
$18.00 |
Sag Lamb (Gosht) Creamy spinach and fenugreek. Served with steam white basmati rice. |
$18.00 |
Kashmiri (Lamb) Gosht Curry Medium spicy curry cooked with Kashmiri pepper. Served with steam white basmati rice. |
$18.00 |
Lamb (Gosht) Vindaloo Spicy lamb cooked with vinegar. Served with steam white basmati rice. |
$18.00 |
Goat Curry 14 Types of spices with onion and tomato Masala. Served with steam white basmati rice. |
$20.00 |
Shrimp Makhani Tomato sauce with butter and a roasted flake of fenugreek leafs. Served with steam white basmati rice. |
$19.00 |
Shrimp Tikka Masala Tomato and onion base sauce. Served with steam white basmati rice. |
$19.00 |
Shrimp Korma Traditional Mild Mughali Curry in yogurt, cream, and almond base sauce. Served with steam white basmati rice. |
$19.00 |
Shrimp Vindaloo Fiery spicy curry, vinegar and strong finished of Indian red chilies. Served with steam white basmati rice. |
$19.00 |
Sag Shrimp Shrimp cooked with creamy spinach. Served with steam white basmati rice. |
$19.00 |
Shrimp Pepper Masala Marinated Shrimps sautéed with onion, tomatoes, and peppers. Served with steam white basmati rice. |
$19.00 |
Goan Fish Curry Fresh Coconut milk and Goan spices. Served with steam white basmati rice. |
$19.00 |
Menu – BIRYANI SPECIALS | |
Lamb One of the most famous dishes in the kitchen of the Mugal Emperors is known for its uniquearoma, favor and spices. “Biryani” is a rice-based dish were basmati rice and meats or vegetable are cooked in a slow heat with special Biryani spices |
$20.00 |
Chicken One of the most famous dishes in the kitchen of the Mugal Emperors is known for its uniquearoma, favor and spices. “Biryani” is a rice-based dish were basmati rice and meats or vegetable are cooked in a slow heat with special Biryani spices |
$18.00 |
Shrimp One of the most famous dishes in the kitchen of the Mugal Emperors is known for its uniquearoma, favor and spices. “Biryani” is a rice-based dish were basmati rice and meats or vegetable are cooked in a slow heat with special Biryani spices |
$21.00 |
Goat(With Bone) One of the most famous dishes in the kitchen of the Mugal Emperors is known for its uniquearoma, favor and spices. “Biryani” is a rice-based dish were basmati rice and meats or vegetable are cooked in a slow heat with special Biryani spices |
$20.00 |
Vegetable One of the most famous dishes in the kitchen of the Mugal Emperors is known for its uniquearoma, favor and spices. “Biryani” is a rice-based dish were basmati rice and meats or vegetable are cooked in a slow heat with special Biryani spices |
$17.00 |
Menu – TANDOORI BREADS | |
Traditional: Naan (White Flour) | $3.00 |
Traditional Roti (Whole Wheat) | $3.00 |
Traditional: Butter Naan | $3.00 |
Traditional: Laccha Parantha | $3.00 |
Menu – SPECIAL TANDOORI BREADS | |
Laliguras Special Bread Basket | $10.00 |
Garlic Naan | $4.00 |
Pudina (Mint) Parantha $4.00 | $4.00 |
Onion Kulcha | $5.00 |
Peswari Naan $5.00 | $5.00 |
Keema Naan | $5.00 |
Aloo Paratha $5.00 | $5.00 |
Rock Salt & Cilantro Nan $5.00 | $5.00 |
Menu – ACCOMPANIMENTS / SIDES | |
Laliguras Special Pillau | $3.50 |
Brown Basmati Rice | $3.50 |
Steamed White Rice | $3.00 |
Side Order – Dal Makhani | $7.00 |
Side Order – Palak Makai | $7.00 |
Side Order – Chana Masala | $7.00 |
Raita – Mix Vegetable | $5.00 |
Mango Chutney | $3.00 |
Aloo Ko Achar (Nepalese) | $4.00 |
Masala Papad | $4.00 |
Roasted Papad | $3.00 |
Onion Salad | $4.00 |
Menu – HOMEMADE BEVERAGES / TEA & COFFEE | |
Mango Lassi | $6.00 |
Strawberry Lassi | $6.00 |
Sweet Lassi | $6.00 |
Salted Lassi | $6.00 |
Homemade Iced Tea | $4.00 |
Masala Tea | $4.00 |
Lemon Ginger Tea | $4.00 |
Lemonade | $4.00 |
Jasmine Tea | $4.00 |
Coffee | $4.00 |
Coca-Cola® Coca-Cola Soda |
$3.00 |
Diet Coke® Diet Cola |
$3.00 |
Sprite® Lemon Lime Soda |
$3.00 |
Ginger-Ale | $3.00 |
Ginger Beer | $4.00 |
Menu – DESSERT | |
Shahi Kheer | $6.00 |
Gulab Jammun | $6.00 |
Laligurus Dessert | $8.00 |
Ras Malai | $6.00 |
… View more
Order and Reservations
Reservations: laligurasdc.com
Contact Laliguras Indian Nepali Bistro
Address: 4221-B Connecticut Ave NW Ave, Washington, DC 20008
Phone: (202) 735-5097
Website: https://www.laligurasdc.com/van-ness/
Hours
Friday | 11:30AM–10PM |
Saturday | 11:30AM–10PM |
Sunday | Closed |
Monday | 11:30AM–10PM |
Tuesday | 11:30AM–10PM |
Wednesday | 11:30AM–10PM |
Thursday | 11:30AM–10PM |
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