Lan Larb Chiang Mai Menu Prices at 227 Centre St, New York, NY 10013

Street food and Thai home kitchen inspired fare like larb, a spicy meat salad from the Isan region.

The chef is originally born and raise in Chingmai, the northern part of Thailand.

The goal is to bring the original yet unique flavor of his family’s recipes to customers here at Lan Larb Chiangmai.

The complex and distinctive taste of different herbs is the key of making Thai’s Northern dishes stand out among other Thai dishes.

4.5 – 379 reviews $ • Thai restaurant

Photo Gallery

Menu
CHIANGMAI CHEF SIGNATURE
LARB KUA CHIANGMAI*** Authentic Northern Thai style cooking (choice of mince pork or beef ) combined well balanced in spice and herb. Heat over medium and sprinkled with fried garlic side of Asian crudité and pumpkin served w/sticky rice	$18.00
GAENG AWM NUR** Northern Thai stewed beef shank combined with the lemongrass, turmeric root, galangal, dried chilies and sprinkle cilantro, saw tooth herb and scallion. served with sticky rice	$17.00
GAENG HUNG LAY* The one of the most iconic dishes of Northern Thailand. The result is tender fatty pieces of pork that slowly stewed and has been entirely permeated the rich of aromatic herb sauce served with sticky rice	$17.00
SHORT RIB HUNG LAY** A popular curry that is found primarily in Chiang Mai and all over Northern Thailand w/4hour stew breast short rib, ginger, garlic pickle, peanut and potato served w/sticky rice	$31.00
GAENG HOH** The Traditional Northern Thai style dry curry dish. Made combine red curry paste and hung lay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice	$17.00
APP PLA** Grilled marinated Brozino w/North Thai style chili & Thai herb wrap with banana leaf served with sticky rice	$31.00
NUR YANG PRIK NUM** Grilled rib eye steak served w/Norther Thai style prik num salsa, pumkin, grilled long hot chili and Asian Crudite ,pumkin served w/sticky rice	$30.00
SAI OUA & NAM PRIK OAG** Khun Tok Northern Thailand Traditional combination food, Sai Oua, Num prik Oag, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice	$15.00
SAI OUA & NAM PRIK NUM** Khun Tok Northern Thailand Traditional combination food, Sai Oua, Num prik Num, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice	$15.00
ZHA JEIN*** Slice thin Flak steak combined with lemon grass, mint, scallion, cilantro, saw tooth herb and well cook with Northern style spicy chili & herb (prik larb) served w/sticky rice	$15.00
SIDE STREET NOODLE AND OVER RICE
KHAO SOI CHIANG MAI** chicken drum stick Traditional Northern Style Egg Noodle your choice of Stew chicken drumstick in the unique curry/Pickled Mustard/House Spice Chili oil toped with Aromatic leaves	$16.00
KHAO SOI CHIANG MAI** Beef Traditional Northern Style Egg Noodle your choice of Stew Stew Beef Chuck in the unique curry/Pickled Mustard/House Spice Chili oil toped with Aromatic leaves	$18.00
KANOM JEAN NHAM NGIAW This is the one an iconic and famous fermented rice noodle of Northern Style Thai food. It ‘s slow cooked pork ribs swimming in rich Northern styled dark red broth with a full of flavors herby, touch of chili oil, sweet, sour, salty and spicy topping with bean sprout and slice cabbage	$14.00
Tom Yum Noodle Spicy noodle soup w/ ground pork, shrimp,bean sprout, scallion, cilantro and ground peanut side fried crispy wonton	$15.00
Boat Noodle** Thai style noodle with strong and very rich flavor with 2 hours stew beef shank, as well as darksoy sauce, bean sprout, chicness broccoli, cilantro, scallion and chicness celery	$15.00
Kuay teaw kua kai Stir-fried wide noodle w/ chicken, calamari, beansprout, sesame oil and bed on green leaf lettuce	$15.00
Duck Noodle Soup Thai style rice noodle rich flavor with duck broth and fragrant spices, bean sprout, chicness broccoli, cilantro, scallion, and chicness celery	$15.00
Nur Nham Man Hoi (over rice) Sautéed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg	$14.00
Bamee Moo Tod** Steam egg noodles with crispy pork belly,bean sprout, chicness broccoli, green leaf lettuce, cilantro, scallion	$14.00
Khao Moo Tod (over rice) ** Crispy pork belly over rice w/Jaew sauce side of tomato, cucumber, cilantro, toped with fried onion	$14.00
Kra Praw Khai Dao Sautéed mince (chicken, pork or beef) chili garlic basil sauce over rice and topped w/fried egg	$14.00
Kra Taim Khai Dao (over rice) Sautéed choice of your meat w/garlic sauce topped with fried egg and cilantro	$14.00
Khao Na Ped (over rice) Roasted quarter of Long Island duck w/ chef ‘sspecial gravy sauce over rice and side ofpreserved ginger/roasted sesame seed,Chinese broccoli (white rice)	$15.00
Pad Prik Sod Moo** (over rice) Sautéed marinated Pork lion, onion, scallion,long hot chili w/classic brown sauce & topped w/fried egg	$14.00
APPITIZER
Sai Oua (Chiang Mai Sausage) Northern Style Grilled rustic marinated Mince pork & Thai Herb sausage served w/side peanut, ginger, cilantro and chili	$12.00
Moo Ping Grilled marinated pork on skewer w/ E-Saan Jaew Dipping sauce	$8.00
Wing Zaab A Fried marinate Mid-Join wing sprinkle with Northern style spicy seasoning	$9.00
Curry Puff Mince chicken, potato, mixed pea & carrot, onion, Mozzarella cheese in puff pastry w/cucumber relish	$8.00
Chicken Satay Grilled marinated chicken tender w/peanut sauce and cucumber salad	$8.00
Khao Kriab Pak Mor The Popular and unique Thai street food snacks filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from a mixture of tapioca starch and rice flour	$8.00
Spring Roll (V) Fried vegetable, glass noodle w/carrot sauce	$6.00
Coconut Shrimp Golden fried Shrimp dipped in batter and coconut flake, slice almond w/sweet chili sauce	$8.00
Fried Calamari Classic Fried Calamari w/Ginger Avocado sauce	$11.00
Crispy Salmon Belly Golden Fried Salmon belly w/Ginger Avocado sauce	$11.00
Crab Rangoon Cream cheese, crabstick, onion, celery wrapped in crispy wonton skin w/spicy sweet chili sauce	$7.00
Salted Egg Fries (GF) Crinkle-cut fries / creamy salted salted egg yolk sauce	$9.00
Pot Sticker Fried chicken & vegetable with classic sweet soy sauce	$7.00
Summer Roll (SHRIMP) Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/Tamarind Hoisin vinaigrette or Peanut sauce	$11.00
Summer Roll (TOFU) Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/Tamarind Hoisin vinaigrette or Peanut sauce	$9.00
Veggie Dumpling (V) Served with classic sweet chili soy vinaigrette(steam or Fried)	$7.00
Roti Massaman Massaman curry, onion, potato w/Roti Pastry	$7.00
Testy Fried Tofu (V) Golden fried Tofu w/Peanut sweet chili sauce	$7.00
Assorted Appetizer 2 Curry puff, 2 Spring roll 2 crab Rangoon,2 Coconut Shrimp	$14.00

… View more

Menu Photos

Contact Lan Larb Chiang Mai

Address: 227 Centre St, New York, NY 10013

Phone: (646) 895-9264

Website: http://lanlarbchiangmai.com/

Hours

Tuesday	11:30AM–10PM
Wednesday	11:30AM–10PM
Thursday	11:30AM–10PM
Friday	11:30AM–10PM
Saturday	11:30AM–10PM
Sunday	11:30AM–10PM
Monday	11:30AM–10PM

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