Lancelot Restaurant Menu Prices

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This longtime steak & seafood eatery known for its prime rib also has a full bar & large wine list.

  4.4 – 278 reviews  $$$ • Steak house

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Menu

Main Menu
Starters
Buttermilk Fried Cauliflower
With Spicy Honey Sriracha Aioli		 $16.00
Sauteed Jumbo Garlic Chili Shrimp
With Lime Aioli		 $21.00
Escargot
En Croute with Garlic Herb Butter		 $19.00
1 Lb Steamed Mussels Bruoise
White Wine Lemon Broth, Garlic Herb Butter		 $20.00
Coconut Crusted Shrimp
With Mango, Sweet Soy & Sweet Chili Sauce		 $19.00
Tuna Sashimi
With Seaweed Salad, Pickled Ginger and Wasabi		 $20.00
Some of Our Chef’s Favorite Creations
Roasted Beet Salad
Red & Golden Beets Over a Tossed Arugula Salad and Hand Pulled Mozzarella Infused with Cultured Cream—Topped with Toasted Pine Nuts		 $15.00
Colorado Striped Bass
Topped with Sundried Tomato-Basil Tapenade, Crispy Garbanzo Beans, Asparagus, Light Garlic Cream Sauce		 $31.00
Shareable Small Plates
Shrimp Skewers
Succulently Seasoned Shrimp with Lime Aioli and Sweet Chili Sauce		 $16.00
Charcuterie Board
Austria Mountain Gruyere Cheese, Finocchiona Salami & Porcellino, Diablo Salumi with Roasted Tomatoes, Cornichons and Whole Grain Mustard		 $23.00
Buffalo Tenderloin Skewers
With Arugula, Whole Grain Mustard Aioli, Pickled Onions and French Baguette		 $21.00
Soups & Salads
Tomato Basil Soup $9.00
French Onion Soup $12.00
Boston Clam Chowder $14.00
Wedge Salad
Iceberg Wedge, Bacon, Red Onion, Grape Tomatoes and Sundried Tomatoes with Our House Made Blue Cheese Dressing		 $16.00
Caesar Salad
Romaine Hearts, Parmesan Croutons and Shaved Reggiano Parmigiano		 $13.00
House Specialty
10 Oz Sir Lancelot Cut
Served with An Idaho Baked Potato, Natural Au Jus and Creamy Horseradish Sauce. Gluten Free Available upon Request		 $45.00
Entrees
Roasted Chicken Breast
Served with Creamy Herb Polenta, Sauteed Mushrooms, Cipollini Onions		 $34.00
Linguine Shrimp
Sauteed in Olive Oil with Fresh Spinach, Oven Roasted Tomatoes and Basil in A Lightly Roasted Creamy Garlic Sauce		 $31.00
Scottish Fillet of Salmon
Maple and Whole Grain Mustard Glazed Salmon, Served Over a Medley of Green Beans, Roasted Tomatoes, Roasted Cipollini Onions and Asparagus		 $39.00
Veal Ambrosia
Sauteed Cutlets of Veal with A Sherry Mushroom Sauce and Roasted Red Potatoes and Green Beans with Blistered Tomatoes		 $39.00
Wiener Schnitzel
Breaded Cutlets of Veal, Served with Roasted Garlic Herb Red Potatoes, Green Beans with Blistered Tomatoes and Lingonberry		 $40.00
8 Oz Filet Mignon
Grilled 8 Oz Beef Tenderloin with “maitre De Hotel Butter” and Roasted Garlic Herb Red Potatoes, Green Beans with Bacon		 $59.00
Alaskan King Crab Legs Dinner
(1—1/4Lb) Steamed with Drawn Butter & Classic Baked Potato		 $130.00
Must Have Sides
Parmesan Herb Fries $8.00
Roasted Garlic Herb Red Potatoes $9.00
Creamy Herb Polenta $9.00
Green Beans with Blistered Tomatoes $10.00
Sauteed Mushrooms $10.00
Fresh Sauteed Garlic Ginger Spinach $11.00
Steamed Asparagus $14.00
Dessert Menu
Ports
Dow’s Late Bottled Vintage 2000 $9.00
Grahams Six Grapes $10.00
Taylor Flagate 20 y Tawny $14.00
Cognacs
Martell VS $10.00
Hennessy VS $10.00
Larressingle VSOP $12.00
Remy Martin VSOP $16.00
Remy Martin XO $32.00
Hennessy XO $32.00
Grand Marnier Centenaire $25.00
Single Malt
Highland Park 12 y $12.00
Talisker 10 y $14.00
Glenkinchie 10 y $14.00
Macallan 12 y $14.00
Cragganmore 12 y $15.00
Dalwhinnie 15 y $15.00
Oban 14 y $16.00
Lagavulin 16 y $18.00
Dessert Cocktails
Espresso Martini
Absolut Vanilia Vodka, coffee liquor, Irish cream		 $10.00
Carajillo
Liqueur #43 served over a double espresso on the rocks		 $13.00
Desserts
French Vanilla Ice Cream $6.00
Chef’s Chocolate Mousse
Classic rich and creamy mousse served with whipped cream		 $9.00
Vail’s Own Mudpie
Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge		 $10.00
Cheesecake
Served with strawberries or raspberries		 $10.00
Ice Palatschinken
Crèpe filled with vanilla ice cream, drizzled with chocolate & raspberry sauces		 $10.00
Old Fashioned, Home-Made Apple Strudel
Our house specialty, with vanilla ice cream		 $12.00
Coffee
Cappuccino $5.00
Latte $5.00
Cordials
Baileys $9.00
B & B $10.00
Sambuca Romana (white or black) $9.00
Liqueur #43 $10.00
Cocktails Menu
Our Very Own
The Kiss
Grey Goose Vodka, Fresh Strawberries, Fresh Basil, White Balsamic Reduction, Housemade Lemon Sour Absolutely Sublime		 $15.00
Mandorla
Chivas Regal, Orgeat, Lemon and Pineapple Juice Our New Staff Favorite		 $15.00
Vail Sour
10 Th Mountain Rye, House Made Maple Sour with A Red Wine Floater Over a Perfect Ice Sphere – Its as Delicous as It Is Beautiful		 $15.00
Figaro Old Fashioned
Woodford Reserve Aged in House, Chocolate Bitters, Turbinado Sugar Cube, Fresh Figgie Jam Served Over Our Perfect Sphere Cube Garnished with A Slice of Bacon, Because Bacon Makes Everything Better		 $15.00
Sweet and Sour
Woodford Reserve Aged in House, Luxardo Apricot Liqueur, Lemon and Lime Juice Sour Topped with Egg Froth		 $15.00
Winter Sangria
Our Wintery Spin on Traditional Sangria Made with Red Table Wine, Cinnamon and Nutmeg and Loads of Brandy and Liqueur Filled with Fresh Seasonal Fruit		 $13.00
Mountain Mule
Svedka Vodka, Luxardo Apricot Liqueur, a Splash of Fresh Lime and Ginger Beer a Great New Spin on A Mule		 $13.00
Classics
Mexico Margarita
Quervo Tradicional Silver Tequila, Ancho Reyes Liqueur, Fresh Basil and Fresh Jalapenos, Housemade Lime Sour on The Rocks		 $15.00
Moscow Mule
Your Choice Svedka Vodka, Fireside Whiskey, or Hendricks Gin, Splash of Lime and Bitters and Ginger Beer		 $12.00
Aperol Spritz
Aperol, Prosecco and Fizzy Water		 $13.00
French Spritz
St. Germaine Liqueur, Prosecco and Fizzy Water		 $13.00
Lemon Basil Martini
Svedka Vodka, Fresh Basil and Housemade Lemon Sour		 $14.00
Sazerac
Redemption Rye, Absinthe and Turbinado Sugar Served Over a Perfect Ice Sphere		 $15.00
Boulevardier
Basil Hayden Bourbon, Carpano Vermouth and Campari Served Up		 $15.00

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Order and Reservations

Reservations: opentable.com

Contact Lancelot Restaurant

Address: 201 E Gore Creek Dr, Vail, CO 81657

Phone: (970) 476-5828

Website: http://lancelotvail.com/directions

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM
Sunday 5–9PM
Monday Closed
Tuesday Closed

Related Web Results

Lancelot Restaurant Vail CO | Dining Vail CO | Prime Rib Vail …

Lancelot Restaurant in Vail CO, specializes in steak, prime rib, surf & turf and fine dining in Vail and Beaver Creek, Colorado – 970.476.5828.

Menus – Lancelot Restaurant Vail CO

Lancelot Restaurant in Vail CO, specializes in steak, prime rib, surf & turf and fine dining in Vail and Beaver Creek, Colorado – 970.476.5828.

Reservations – Vail – Lancelot Restaurant

Lancelot Restaurant in Vail CO, specializes in steak, prime rib, surf & turf and fine dining in Vail and Beaver Creek, Colorado – 970.476.5828.

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