A hearty Italian menu, a dimly lit space with exposed brick & a romantic patio draw local notables.
Millions have gathered over a meal while enjoying our fresh food and exceptional service. Your hosts, Franco and Noe Landini, take pride in knowing that guests feel the Landini Brothers difference when they sit down to a meal prepared in the traditional Tuscan style.
4.5 – 1 reviews $$$ • Italian restaurant
Menu
| Lunch Menu | |
| Minestre é Insalate | |
| Crema di Asparagi | $6.95 |
| Tortellini in Brodo pasta stuffed with veal and cheese, cooked in our homemade chicken broth |
$6.95 |
| La Stracciatella farm fresh eggs and baby spinach poached in our homemade chicken broth |
$6.95 |
| Insalata Piatta* finely sliced fresh avocado, tomato, and steamed asparagus dressed with a silky vinaigrette |
$11.95 |
| Insalata Caprese* vine ripened tomatoes, topped with mozzarella, oregano and fresh basil leaves |
$9.95 |
| Ostriche Fresche al Limone* ^ fresh raw oysters – Chef’s choice |
$18.95 |
| Insalata di Fagioli* ^ white beans tossed with fresh leeks, avocado, shrimp, and jumbo lump crab meat |
$14.95 |
| Insalata di Pollo julienne of roasted, all natural chicken, shredded romaine lettuce, celery, baby gherkins, and ham tossed in a light creamy dressing |
$8.95 |
| Insalata di Mare Fredda a combination of sea scallops, baby clams, mussels, shrimp, and squid, lightly marinated and sautéed |
$15.95 |
| Antipasto | |
| Carpaccio alla Italiana* ^ thin slices of raw, U.S. Prime sirloin beef, garnished with julienne of celery, mushrooms, Parmesan cheese shavings, drizzled with extra virgin olive oil and lemon juice |
$15.95 |
| Omelette ai Funghi* fresh, farm raised omelet with Champignon mushrooms |
$9.95 |
| Melanzane alla Parmigiana layers of fried eggplant prepared with tomatoes, oregano, fresh basil, topped with mozzarella cheese and baked |
$12.95 |
| Antipasto alla Italiana* a combination of Mortadella, ham, Italian salami, mozzarella cheese, and artichoke hearts |
$12.95 |
| Asparagi Freschi Parmigiana* asparagus sautéed with butter, topped with Parmesan cheese and lightly broiled |
$8.95 |
| Carciofo Bollito Vinaigrette* steamed California artichoke with a homemade vinaigrette sauce |
$8.95 |
| Shrimp Stuffed Avocado* pitted avocado stuffed with shrimp and topped with homemade Louis Sauce |
$12.95 |
| Carpaccio di Tonno* ^ thinly sliced seared Ahi tuna, bean and avocado salad, served with a seasoned soy sauce dressing |
$21.95 |
| Cozze Rosse o Vino Bianco* mussels sautéed in a homemade marinara or “vino bianco” (with white wine) |
$11.95 |
| Panini | |
| Pollo Parmesan breaded, all natural chicken breast topped with mozzarella cheese and fresh tomato sauce |
$10.95 |
| Vitello Arrosto roasted veal and grilled Portabella mushroom served with a creamy spread prepared by our chef |
$9.95 |
| Tacchino turkey, avocado, mustard sauce and romaine lettuce |
$9.95 |
| Bresaola e Arugula bresaola ham, fresh mozzarella and arugula |
$9.95 |
| Prosciutto San Daniele Prosciutto and milk mozzarella |
$9.95 |
| Pollo alla Griglia grilled, all natural chicken breast topped with a slice of Prosciutto |
$10.95 |
| Vegetale alla Griglia grilled Portabella mushroom, eggplant, zucchini, carrot and goat cheese |
$9.95 |
| Crostini | |
| Salmone Affumicato* ^ sliced Scottish smoked salmon topped with capers, thinly sliced onions and crumbled hard boiled eggs |
$7.95 |
| Bruschetta tomatoes, fresh basil and milk mozzarella |
$6.95 |
| Paté e Robiola goose paté and Nebiolo cheese |
$6.95 |
| Salsiccia e Formaggio baked mild Italian sausage and Straccino cheese |
$6.95 |
| Tartufo Bianco baked white truffle and Italian pancetta ham |
$6.95 |
| Entreé | |
| Risotto alla Pescatora* risotto Arborio style; sautéed with fresh mussels, baby clams, scallops, shrimp and squid |
$16.95 |
| Pesce del Giorno fresh catch of the day, specially prepared by our Chef |
|
| Penne alla Arrabbiata* short cut pasta sautéed with garlic, crushed red pepper, Parmesan cheese and tomato sauce |
$12.95 |
| Penne alla Romana* short cut pasta sautéed with sweet, mild Italian sausage, fresh tomato sauce, cream and Parmesan cheese |
$12.95 |
| Agnolotti alla Fiorentina homemade pasta filled with spinach, ricotta cheese, and sautéed in butter, cream and Parmesan cheese |
$13.95 |
| Fettuccine Alfredo* egg noodles sautéed with the classic Alfredo sauce |
$12.95 |
| Linguine alle Vongole Bianche* linguine tossed with baby clams, garlic, extra virgin olive oil, crushed red pepper and parsley |
$14.95 |
| Linguine alle Vongole Rosse* linguine tossed with baby clams in tomato, garlic, crushed red pepper and parsley sauce |
$14.95 |
| Scaloppine di Vitello Landini milk fed veal scaloppini sautéed in butter, white wine, homemade brown sauce, mushrooms, melted mozzarella cheese and asparagus |
$15.95 |
| Risotto alla Primavera risotto Arborio style, sautéed with fresh vegetables |
$13.95 |
| Vegetale Misti lightly marinated and grilled eggplant, Portabella mushroom, zucchini and asparagus, served with fresh goat cheese |
$14.95 |
| Calamari Fritti tender fresh Atlantic squid dusted with flour and lightly fried in soybean oil |
$14.50 |
| Piccatine al Limone thinly sliced milk fed veal dusted with flour and sautéed in butter, fresh lemon and white wine |
$14.95 |
| Suprema di Pollo con Mozzarella tender all natural chicken breast lightly floured and sautéed in butter, topped with mozzarella cheese, flavored with a dash of Chardonnay and fresh lemon juice |
$14.95 |
| Suprema di Pollo ai Funghi tender all natural chicken breast lightly floured, sautéed in butter and enhanced with a delicate creamy mushroom sauce |
$14.95 |
| Sides | |
| Sautéed Spinach | $5.00 |
| Truffle Mashed Potatoes | $8.00 |
| Pasta Aglio e Olio | $5.00 |
| Grilled Portabella | $6.00 |
| Grilled Asparagus | $5.00 |
| Pesto Risotto | $7.00 |
| Potato Salad | $5.00 |
| Truffle French Fries | $8.00 |
| Dinner Menu | |
| Antipasti | |
| Prosciutto di Parma e Melone* thin sliced prosciutto served with melon |
$13.95 |
| Carciofo Bollito Vinaigrette* fresh California artichoke enhanced with a vinaigrette |
$11.95 |
| Carpaccio di Tonno* ^ thinly sliced seared Ahi tuna, bean and avocado salad, served with a seasoned soy sauce dressing |
$21.95 |
| Carpaccio alla Italiana* ^ thin slices of U.S. Prime sirloin beef tenderloin, garnished with julienne of celery, mushrooms, Parmesan cheese shavings, drizzled with extra virgin olive oil and lemon juice |
$18.95 |
| Grilled Portabella Mushrooms* | $11.95 |
| Cozze alla Marinara* fresh mussels sautéed in a marinara sauce |
$12.95 |
| Clams Casino* resh top-neck clams broiled with butter, garlic, parsley and bacon |
$14.95 |
| Vongole al Limone* ^ clams served on their half shells |
$14.95 |
| Salmone Affumicato* ^ Scottish sliced smoked salmon |
$14.95 |
| Ostriche al Limone* ^ oysters served on their half shells |
$18.95 |
| Shrimp Cocktail* Gulf shrimp, steamed, served with fresh cocktail sauce |
$14.95 |
| Gamberi alla Mediterranea* Gulf shrimp sautéed with butter, garlic and lemon sauce |
$14.95 |
| Insalata di Mare Calda* a combination of shrimp, sea scallops, clams, squid and mussels, seasoned with garlic, extra virgin olive oil, crushed red pepper and parsley |
$16.95 |
| Grilled Squid* grilled Atlantic squid marinated in a lemon-garlic soy sauce |
$11.95 |
| Minestre e Insalate | |
| Insalata Caprese* vine ripened tomatoes, topped with milk mozzarella, oregano and fresh basil leaves, garnished with olives |
$9.95 |
| Insalata Tommaso* a mix of greens, vegetables and tomato in a vinaigrette dressing |
$7.95 |
| Insalata della Casa* ^ romaine lettuce and mushrooms tossed in a creamy dressing |
$6.95 |
| Zuppa del Giorno soup du jour |
|
| Tortellini in Brodo ring shaped noodles filled with veal and Parmesan cheese, cooked in homemade chicken broth |
$8.95 |
| Insalata di Caesar* ^ the classic Caesar salad |
$7.95 |
| Insalata Piatta* finely sliced fresh avocado, tomato and steamed asparagus dressed with a silky vinaigrette |
$11.95 |
| Crema di Asparagi* asparagus cream soup |
$8.95 |
| Pasta | |
| Agnolotti alla Fiorentina fresh homemade pasta filled with spinach, ricotta cheese, and sautéed in butter, cream and Parmesan cheese |
$17.95 |
| Penne alla Romana short cut pasta sautéed with sweet, mild Italian sausage, fresh tomato sauce, cream and Parmesan cheese |
$17.95 |
| Tortellini alla Panna ring shaped noodles filled with veal, sautéed in a light cream sauce and topped with Parmesan cheese |
$17.95 |
| Fettucine Alfredo egg noodles sautéed with the classic Alfredo sauce |
$17.95 |
| Linguine alle Pescatora sea scallops, shrimp, baby clams, mussels and squid sautéed in garlic, red pepper and white wine |
$22.95 |
| Linguine alle Vongole Bianche ó Rosso tossed with baby clams, garlic, extra virgin olive oil, crushed red pepper and parsley. ó rosse: with fresh tomato sauce |
$18.95 |
| Pesce | |
| Aragosta alla Griglia o al Vapore* 1 1/2 lb broiled or steamed lobster |
|
| Calamari Fritti tender fresh Atlantic squid dusted with flour and lightly fried in soybean oil |
$22.95 |
| Calamari alla Luciana* resh tender squid poached in a zesty tomato sauce with white wine, onion, celery and carrots |
$22.95 |
| Cozze e Vongole alla Marinara o Vino Bianco* mussels and clams sautéed in a tangy marinara. o vino bianco: with white wine |
$22.95 |
| Scampi alla Aglio fresh jumbo Gulf shrimp lightly dusted with flour and sautéed with butter, garlic, white wine and fresh lemon |
$29.95 |
| Pesce del Giorno fresh catch of the day, specially prepared by our chef |
|
| Spiedini di Gamberi e Capesante* broiled Gulf shrimp and sea scallop brochettes marinated in lemon and white wine |
$32.95 |
| Vitello | |
| Scaloppine di Vitello Landini milk fed veal scaloppini sautéed in butter, white wine, homemade brown sauce, mushrooms, melted mozzarella cheese and asparagus |
$28.95 |
| Piccatine al Limone thinly sliced milk fed veal dusted with flour and sautéed in butter, fresh lemon and white wine |
$28.95 |
| Scaloppine di Vitello ai Funghi thinly sliced milk fed veal dusted with flour, sautéed in butter and enhanced with a delicate creamy mushroom sauce |
$28.95 |
| Scaloppa alla Parmigiana large slices of veal, lightly breaded and fried in butter, and topped with mozzarella cheese and tomato sauce |
$28.95 |
| Scaloppine di Vitello alla Calabrese thinly sliced milk fed veal sautéed in butter, white wine, capers and a touch of tomato, topped with ham and mozzarella cheese |
$28.95 |
| Pollo e Manzo | |
| Suprema di Pollo alla Siciliana tender all natural chicken breast sautéed in extra virgin olive oil, oregano, basil, black olives, sweet peppers and onions, served with a blush tomato sauce |
$22.95 |
| Bistecca di Manzo alla Griglia* ^ 14 oz. of U.S. Prime sirloin beef, hand-cut and grilled to perfection, served with crispy French fries |
$36.95 |
| Filetto di Bue alla Griglia* ^ 10 oz. medallion of U.S. Prime beef tenderloin, hand-cut and grilled to perfection |
$40.95 |
| Rack of Lamb* ^ grilled, full rack of domestic lamb served with a side of fresh mint sauce |
$36.95 |
| Suprema di Pollo alla Bolognese tender all natural chicken breast sautéed in butter, stock and white wine, topped with mozzarella cheese and tomato sauce |
$22.95 |
| Bistecca di Manzo alla Aglio* ^ 14 oz. of U.S. Prime sirloin beef, hand-cut, sliced and grilled to perfection, topped with garlic butter |
$36.95 |
| Filetto di Bue Trifolato* ^ 10 oz. medallions of U.S. Prime beef tenderloin, handcut and grilled to perfection, topped with a mushroom and red wine sauce |
$40.95 |
| Filetto di Kebab* 8 oz. of hand-cut U.S. Prime sirloin beef, sweet onion, tomato and peppers grilled on skewers and served with rice |
$35.95 |
| Sides | |
| Spinach | $7.00 |
| Asparagus | $7.00 |
| Risotto | $5.00 |
| Pasta | $5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Landini Brothers Restaurant
Address: 115 King St, Alexandria, VA 22314
Phone: (703) 836-8404
Website: http://www.landinibrothers.com/
Hours
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10:30PM |
| Tuesday | 11:30AM–10:30PM |
| Wednesday | 11:30AM–10:30PM |
| Thursday | 11:30AM–10:30PM |
Related Web Results
Landini Brothers
Millions have gathered over a meal while enjoying our fresh food and exceptional service. Your hosts, Franco and Noe Landini, take pride in knowing that …
Dinner Menu – Landini Brothers
Certified Organic Free-Range Chicken locally raised by family farms in MD, DE, and PA. Certified Angus Beef Sauce Options. $6. Truffle Butter.
Lunch Menu – Landini Brothers
… of foodborne Illness, especially if you have certain medical conditions. … pasta stuffed with veal and Parmesan cheese, cooked in homemade chicken …