L'Annexe Menu at Palm St, Krong Siem Reap 17259, Cambodia

L’Annexe French restaurant in siem reap is the preferred place for gourmets and epicures coming to the city. Their Steak House menu is really fabulous for those who are fond of meat products. You can find here also the best french products with the braised lamb shank, or the breaded foie gras with almond powder.

Book your table to discover our selection of french cuisine.

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4.6 – 333 reviews $$ • French restaurant

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Menu
Siem Reap – French Starters
Vegetarian salad lettuce, falafel, chickpeas, taboule, avocado, tomatoes, carrots, cucumber, mint
Chicken tandori Lettuce, tomatoes, eggs, chicken strews, mozzarella, tomatoes
Artichokes salad Mesclun lettuce, tomates, eggs, pesto, avocado feta
Escargots de Bourguogne “Snails” from Bourguogne Snails from Bourgogne «Home made» garlic herb butter gratin baked. Alsatian style From France 6 pieces
Vegetables creamy soup Vegetables creamy soup Brocoli, cauliflower, carrots, garlic and onions mixed and creamy
Italian salad Pasta, lettuces, tuna, capers, green beans, eggs, olives
Siem Reap – French pizza (flammekueche)
Veggie Cottage cheese, cream, onions, vegetables sauted with garlic butter
Classic Cottage cheese, cream, onions, smoked bacon
Gratinée – Grilled cheese Cottage cheese, cream, onions, smoked bacon, emmental cheese.
Forestière – Mushrooms Cottage cheese, cream, onions, smoked bacon, mushrooms.
Gratinée forestière – Grilled cheese and Mushrooms Cottage cheese, cream, onions, smoked bacon, mushrooms, Emmental.
Siem Reap – French Mains courses
Cordon Bleu Cordon Bleu pané à la crème Chicken filet filled Breaded with cheese, ham, served with cream sauce
Duck leg confit Duck leg confit, crispy skin Lightly salted served with Côtes de Gascogne sauce. Vegetables salted butter flavored with sweet garlic.
Pavé de saumon / fresh salmon Crisp skinned salmon cooking unilateral served with basil cream sauce and parmesan emulsified
Beef bourguignon / Boeuf bourguignon Braised beef cooked in traditional red Burgundy wine
Siem Reap – French steakhouse
“Onglet de bœuf à l’échalotte” /Steak of beef hanging Onglet de bœuf à l’échalotte 200 gr Steak of beef hanging served with glazed shallot and red wine » From France Charolais
Beef steak CHAROLAISE 350 gr From France CHAROLAISE 350 gr From France Easy to approach, an elegant flavour and very little fat : it has everything to please Ideal for fans of tenderness and lightness. Grilled Rib Eye steak « Charolaise » with the garlic butter « Café de Paris » and Duo of sauce traditionnal Bordelaise sauce / green Kampot peppercorn cream sauce. It’s coming with vegetables and french fries
Siem Reap – French Pastries
Lemon tart pie meringue Lemon tart pie meringue Cream of lemon on the Palet breton, with almond, meringue, served with berry coulis
Chocolate pie Chocolate Pie On French biscuit Breton, Guanaja icing, Vanilla ice cream, Bourbon vanilla sauce
Tiramisu revisted Creamy coffee Tiramisu revisted Creamy coffee, whipped mascarpone, chocolate biscuit, soaked in syrup Amaretto, Bailey’s Ice cream
Siem Reap – Home made French Ice cream
Colonel Vodka, Lemon ice cream
Irish coffee Whisky, espresso, canne sugar, whipped cream
Dame blanche Vanilla ice cream, hot chocolate, whipped cream
Poire belle Hélène Pears on vanilla ice cream, hot chocolate sauce, whipped cream
Pèche melba Peaches on vanilla ice cream with hot chocolate sauce, whipped cream

… View more

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Contact L’Annexe

Address: Palm St, Krong Siem Reap 17259, Cambodia

Phone: +855 95 839 745

Website: https://www.annexesiemreap.com/

L’Annexe Menu

Photo Gallery

Menu

Menu Photos

Contact L’Annexe

Related Web Results

Chris Spinato – Bartender – L’Annexe | LinkedIn

L’Annexe

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