Big portions of entrees such as chicken marsala, served with salad & bread in wood-paneled environs.
4.4 – 719 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Choose a Pasta | |
| Spaghetti, Fettuccine, Penne or Angel Hair | $1.75 |
| Pick a Sauce | |
| Meat Sauce Mama’s Recipe, straight from Sicily |
$14.45 |
| Marinara Delightful |
$14.45 |
| Butter Garlic Sauce for Garlic Lovers Only |
$15.95 |
| Pesto Fresh Basil, Garlic & Almonds blended with Olive Oil & Spices, topped with Toasted Pine Nuts |
$15.95 |
| Alfredo Classic Cream, Butter and Cheese Sauce with a Hint of Garlic |
$15.95 |
| Clam Sauce Red or Clear Brothy Clam Sauce with a Hint of Garlic |
$16.45 |
| Add Something Extra | |
| Add Meatballs, Italian Sausage, Sautéed Mushrooms or Chicken add $4 |
|
| Special Dinners | |
| A House Favorite Stuffed Lumaconi Jumbo Shells Stuffed with Beef, Parmesan Cheese, Spinach, Eggs and Our Own Special Blend of Spices.Baked with Meat Sauce and Mozzarella Cheese. |
$19.45 |
| Lasagna Sliced Meatballs, Hearty Meat Sauce, Ricotta, Mozzarella and Parmesan Cheeses and Select Spices make Our Lasagna a Special Treat! |
$19.45 |
| Cheese Shells With Meat Or Marinara Sauce Jumbo Shells Stuffed with Our Special Ricotta Cheese Mixture, then baked.Topped with Mozzarella Cheese |
$19.45 |
| Eggplant Parmigiana Freshly Sliced Eggplant, Lightly Breaded and Fried, then Baked to Perfection with Marinara Sauce and Topped with Mozzarella Cheese.Served with Spaghetti and Marinara Sauce |
$19.45 |
| Joe’s Vegetarian Casserole Spinach Fettuccini Baked with Ricotta and Parmesan Cheese, Zucchini, Mushrooms, Spinach, Green Pepper and Onion, Marinara Sauce, Topped with Mozzarella Cheese. |
$19.45 |
| Lanza’s Sampler Two Meat-Filled Lumaconi Shells and Two Ricotta-Stuffed Cheese Shells on Penne Pasta with Your Choice of Meat Sauce or Marinara Sauce.Baked with a Mozzarella Cheese Crust. |
$19.45 |
| Baked Penne A full casserole dish of our tubular Penne Rigate with Your Choice of Meat Sauce or Marinara Sauce.Baked with a Golden Mozzarella Crust. |
$17.95 |
| Calamari Steak A large, tender Calamari Steak, lightly Breaded and Fried in Pure Olive Oil.Smothered in warm marinated Artichoke Hearts.Served with a side of Vegetables and Penne Pasta with Marinara Sauce. |
$20.45 |
| Roma Tomatoes With Angel Hair Fresh ripe Roma Tomatoes sautéed in Olive Oil and Butter with Fresh Garlic and Basil. Served over Angel Hair Pasta. Ask for Pine Nuts or Goat Cheese (add $2 each) |
$17.95 |
| Portobello Mushroom Ravioli Served in a Cumin Cream Sauce with Sundried Tomatoes, Button Mushrooms, Roasted Red Peppers & Zucchini |
$17.45 |
| Marinated Chicken One-Half Chicken (on the bone) marinated in Red Wine, Rosemary & Garlic.Baked Golden Brown & served with a side of Spaghetti Marinara & Vegetables. |
$20.45 |
| Rib-eye Steak With Angel Hair 12 oz.rib-eye seasoned and charbroiled.Served with sautéed veggies and a side of Penne Pasta with Meat Sauce. |
$21.95 |
| Pizza | |
| Toppings Extra Cheese, Italian Sausage, Meatballs, Pepperoni, Canadian Bacon, Roasted Red Pepper, Anchovies, Mushrooms, Green Peppers, Onions, Olives, Fresh or Sun-dried Tomatoes, Garlic, Broccoli, Pineapple, Artichoke Hearts, Crumbled Gorgonzola Cheese, Fresh Basil |
$1.75 |
| Cheese | $14.00 |
| Pesto Great Garlic Treat Fresh Basil Sauce with Pine Nuts and a light sprinkling of Parmesan and Mozzarella |
$16.00 |
| Roma Lighter Style Olive Oil and Fresh Garlic Base with Fresh Tomatoes, Basil Leaves, Pine Nuts and a light sprinkling of Parmesan and Mozzarella. |
$17.00 |
| Vegetarian Mushrooms, Olives, Roasted Red Peppers, Green Pepper & Onion.No substitutions please. |
$18.00 |
| Lanza’s Combo Italian Sausage, Meatballs, Pepperoni, Mushrooms and olives.No substitutions please. |
$19.00 |
| Chicken Dinners | |
| Chicken Marsala Breaded Chicken Breast served in a sweet Marsala Wine, Mushroom, Butter Sauce with Garlic & Herbs.Served with Fresh Vegetables |
$20.45 |
| Chicken Milanese Boneless, Skinless, Breaded Chicken Breast in a Red Wine Mushroom Sauce with Fresh Vegetables. |
$20.45 |
| Chicken Parmesan Boneless, Skinless, Breaded Chicken Breast with Mozzarella Cheese and Our Wonderful Marinara Sauce. |
$20.45 |
| Chicken Picatta Tender Marinated Chicken Breast, Breaded, Sautéed in Butter & Olive Oil with Lemon/White Wine/Caper Sauce. Served with Fresh Vegetables. |
$20.45 |
| Chicken Cacciatore One-Half Chicken Baked in Red Wine, Garlic and Herbs, Smothered with Marinara Sauce and Mushrooms.Served with Fresh Vegetables. |
$20.45 |
| Veal Dinners | |
| Veal Marsala White Veal Fillets, Lightly Breaded, served in a sweet Marsala Wine, Mushroom, Butter Sauce with Garlic & Herbs. Served with Fresh Vegetables. |
$23.45 |
| Veal Parmigiana White Veal Fillets, Lightly Breaded, then Baked with Marinara Sauce & Topped with Mozzarella Cheese. |
$23.45 |
| Veal Scaloppine Tender Slices of White Veal Sauteed in Red Wine, Marinara Sauce, Mushrooms & Herbs.Served with Fresh Vegetables. |
$23.45 |
| Veal Picatta Tender Slices of White Veal, Lightly Floured, then Sautéed in White Wine, Butter, Capers and Fresh Lemon.Delicious! Served with Fresh Vegetables. |
$23.45 |
| Side Dishes | |
| Dinner Salad | $5.25 |
| Minestrone Soup | $5.25 |
| Italian Sausage | $4.50 |
| Meatballs | $4.50 |
| Sauteed Mushrooms | $4.50 |
| Side Of Vegetables | $4.50 |
| Sauteed Garlic | $4.50 |
| Coffee, Tea | $2.75 |
| Milk | $2.75 |
| Soft Drinks | $2.50 |
| Mineral Water | $3.25 |
| Desserts | |
| Spumoni Ice Cream | $5.75 |
| Sherbet | $4.75 |
| Ice Cream | $4.75 |
| Tiramisu | $6.50 |
| Cheesecake | $6.50 |
| Kids Menu | |
| Kids Menu | |
| Spaghetti, Fettucine, Penne or Angel Hair your choice of marinara, meat, alfredo sauce or butter |
$9.45 |
| Ravioli cheese or meat filling with marinara, meat or alfredo sauce |
$9.25 |
| Lumaconi two of our famous beef & spinach stuffed jumbo shells with marinara or meat sauce |
$9.25 |
| Cheese Shells two jumbo shells filled with a ricotta & parmesan mix with marinara or meat sauce |
$9.25 |
| Lanza’s Wine List | |
| Wine List | |
| Sauvignon Blanc, Calloway, California A light grassy aroma with flavors of grapefruit and lime, with a crisp, clean finish. |
$6.00 |
| Sauvignon Blanc, Joel Gott, California Bright citrus aromas complemented by tropical notes. |
$8.50 |
| Pinot Grigio, Benvolio, Fruili, Italy An easy drinking Pinot Grigio that pairs well with any food. |
$7.00 |
| White Zinfandel, Montevina, Amador 100% Zinfandel. |
$5.75 |
| Chardonnay, Pacific Bay, California Varietal fruit aromas of apples, citrus, jasmine-spice and a creamy finish. |
$5.50 |
| Chardonnay, Mark West, Central Coast An uncomplicated California chardonnay. |
$7.50 |
| Chardonnay, Kenwood, Sonoma A wine with an appealing balance of fruit and oak. |
$9.50 |
| Chardonnay, Rombauer, Carneros All the aromas and flavors you can ask from a chardonnay. |
$53.00 |
| Sparkling Wines | |
| Champagne, Brut, Korbel, California 187 ml |
$6.50 |
| Sparkling, Domaine St. Michelle, Italy | $23.00 |
| Methode Champenoise Brut, Domaine Tattinger, Carneros | $42.00 |
| Half Bottles | |
| Sauvignon Blanc, Frog’s Leap, Rutherford Earthy and grass notes with just a hint of fruit. |
$18.00 |
| Pinot Noir, King Estate, Oregon Flavors of plum, cherry, oak, spice and vanilla. |
$22.00 |
| House Wines | |
| Chablis – Burgundy | $4.75 |
| Red Wines | |
| Chianti, Tiziano, Tuscany Light and fruity, a traditional Chianti. |
$7.00 |
| Chianti, Bolla, Tuscany A robust, fruit forward wine with black cherry, plum and raspberry flavors. |
$8.00 |
| Chianti, Bell’agio, Tuscany Sentimental straw flask packaging. |
$30.00 |
| Chianti Classico, Rocca Della Macie, Tuscany From the Classico region of Tuscany, this is a full fruited and supple wine. |
$32.00 |
| Chianti Riserva, Gabbiano, Tuscany Invigorating flavors of blackberry with notes of leather and spice. |
$38.00 |
| Sangiovese, Remole, Tuscany Blended with Cabernet, a wine that pairs well with any food. |
$8.50 |
| Sangiovese, Noceto, Amador County Cherry and cranberry notes with a hint of oak. |
$11.50 |
| Pinot Noir, Bogle, California A fruit forward wine with aromas of violet and rose with a silky finish. |
$8.25 |
| Pinot Noir, Mark West, California Cherry flavors with oak spice notes. |
$9.00 |
| Pinot Noir, Truckee River, Santa Lucia Deep, concentrated fruit with a long lingering finish. |
$54.00 |
| Barbera, Boeger, El Dorado A soft, medium-bodied varietal. Originally from Piedmont in Northwest Italy. |
$31.00 |
| Malbec, Norton, Argentina Aromas of berries, black cherries and spice notes with a long finish. |
$9.00 |
| Merlot, Pacific Bay, California Raspberry-spice aromas with oak complexities. |
$5.50 |
| Merlot, Bliss Family, Mendocino Smooth and full bodied with flavors of raspberries and red fruit. |
$9.00 |
| Merlot, Rombauer, Napa Limited production wine with soft smooth flavors. |
$53.00 |
| Cabernet Sauvignon, Pacific Bay, California Scents of herbs and fruit flavors, and lightly tinged with oak. |
$5.50 |
| Cabernet Sauvignon, Motto, Backbone, California A soft delicate nose with dark concentrated flavors. |
$7.50 |
| Cabernet Sauvignon, Rodney Strong, Sonoma Ripe blackberry, cassis and mocha flavors with a firm, velvety finish. |
$11.50 |
| Cabernet Sauvignon, Mondavi, Napa Aged in French oak, with layers of cassis, mocha and spice. |
$39.00 |
| Zinfandel, Montevina, Amador Spicy peppercorn and berry flavors. |
$6.75 |
| Zinfandel, Perry Creek “Zin Man”, El Dorado Aromas of raspberry and spice with flavors of berry and plum. |
$29.00 |
| Zinfandel, Charlyn, Old Vine, Lodi A bold fruit with a smooth finish. A true Old Vine Zin. |
$44.00 |
| Zinfandel, Kenwood Jack London, Sonoma Elegant zinfandel with blackberry-pear notes and hints of vanilla. |
$42.00 |
| Desserts | |
| Homemade Desserts | |
| Tiramisú Espresso-soaked ladyfingers with mascarpone and chocolate. Dangerously Rich!. |
$6.50 |
| Aunt Tina’s Famous Cheesecake Served with raspberry purée. Save room for this one! |
$6.50 |
| Spumoni Five flavors of hand layered ice cream with a toasted almond whipped cream center. |
$5.75 |
| Affogato Take a scoop of vanilla ice cream, add a sidecar of espresso, drizzle over the top and you have an amazing nightcap. |
$6.50 |
| After Dinner Drinks | |
| Espresso | $3.75 |
| Cappuccino | $4.50 |
| Latte | $4.50 |
| Mocha | $4.50 |
| Ports and Sherries | |
| Fonseca Bin #27 Port | $6.00 |
| Harvey’s Bristol Cream Sherry | $5.00 |
| Christian Brothers Dry Sherry | $5.00 |
| Appetizers And Beer | |
| Appetizers | |
| Calamari Steak Strips | $9.75 |
| Breaded Mozzarella | $6.75 |
| Garlic Chips | $9.95 |
| 1/2 Garlic Bread and Meatballs, Sausage or one of each. |
$6.75 |
| 1/2 Garlic Cheese Bread and Meatballs, Sausage or one of each. |
$7.75 |
| Garlic Bread | $6.50 |
| Garlic Cheese Bread | $7.50 |
| Roma Style (Mama’s Favorite) Fresh Basil, Roma Tomatoes and Pine Nuts. |
$9.00 |
| Fried Ravioli | $8.00 |
| Baked Artichoke Hearts with roasted red peppers, Mushrooms and Pine nuts. Topped with parmesan cheese and bread crumbs. |
$8.50 |
| Crostinis served topped with fresh Mozzarella, Roma tomatoes, fresh basil and a balsamic vinaigrette. |
$8.95 |
| Chicken Wings Served with Zesty gorgonzola dipping sauce. |
$6.95 |
| On Tap | |
| Budweiser | $4.00 |
| Black Butte Porter | $5.00 |
| Steel Head Extra Pale Ale | $5.00 |
| Shock Top | $5.00 |
| Domestic | |
| Coors | $4.25 |
| Coors Light | $4.25 |
| Bud | $4.25 |
| Bud Light | $4.25 |
| Clausthaler | $4.50 |
| Imported | |
| Peroni | |
| Corona | |
| Guinness | |
| Stella Artois | |
| Micro | |
| Sierra Nevada Pale Ale | |
| Downtown Brown | |
| “Icky” IPA | |
| Lanza’s Gluten Free Menu | |
| Choices | |
| Baked Penne with Gluten Free Penne Pasta A full casserole dish of our Gluten Free Penne Pasta with your choice of Meat or Marinara sauce. Topped with a Golden Mozzarella Crust. |
$19.00 |
| Roma Tomatoes with Gluten Free Penne Pasta Fresh Ripe Roma Tomatoes sautéed in Olive Oil and Butter with Garlic and Basil. Served over Gluten Free Penne Pasta. |
$19.00 |
| Rib-Eye Steak 12 oz. rib-eye seasoned and char-broiled. Served with Fresh Vegetables. |
$22.00 |
| Medium Gluten Free Pizza Take a look at your options for toppings on our everyday menu. Prices Vary. |
|
| Gluten Free Penne Pasta | |
| Meat Sauce Mama’s Recipe straight from Sicily |
$15.00 |
| Marinara Delightful! |
$15.00 |
| Butter Garlic Sauce for Garlic Lovers Only! |
$16.50 |
| Pesto Fresh Basil, Garlic & Almonds blended with Olive Oil & Spices. Topped with Toasted Pine Nuts and Parmesan Cheese. |
$16.50 |
| Clam Sauce Red or Clear Brothy Clam Sauce with a hint of Garlic |
$17.00 |
| Gluten Free Chicken Dinners And Gluten Free Veal Dinners | |
| Marinated Chicken One-Half Chicken (on the bone) marinated in Red Wine, Rosemary & Garlic. Baked Golden Brown. Served with a side of Vegetables. |
|
| Chicken Milanese Chicken Breast in a rich Red Wine Mushroom sauce. Served with Fresh Vegetables. |
|
| Chicken Parmesan A naked Chicken Breast baked in our wonderful Marinara sauce and Topped with Mozzarella Cheese. |
|
| Chicken Cacciatore One-Half Chicken (on the bone) baked in Red Wine, Garlic and Herbs. Smothered with Marinara Sauce and Mushrooms. Served with fresh vegetables. |
|
| Chicken Marsala or Veal Marsala Chicken Breast or Veal Cutlets served in Sweet Marsala Wine, Mushroom Butter Sauce with Garlic & Herbs. Served with Fresh Vegetables. |
|
| Chicken Piccata or Veal Piccata Chicken Breast or Veal Cutlets sautéed in Butter and Olive Oil with Lemon/White Wine/Caper Sauce. Served with Fresh Vegetables. |
|
| Veal Scalloppine Tender slices of White Veal sautéed in Red Wine, Marinara sauce, Mushrooms & Herbs. Served with Fresh Vegetables. |
|
| Veal & Peppers Tender Veal cutlets sautéed with Roasted Green Bell Peppers. Served with Fresh Vegetables. |
|
… View more
Contact Lanza’s Restaurant
Address: 7739 N Lake Blvd, Kings Beach, CA 96143
Phone: (530) 546-2434
Website: http://www.lanzastahoe.com/
Hours
| Saturday | 4:30–9PM |
| Sunday | 4:30–9PM |
| Monday | 4:30–9PM |
| Tuesday | 4:30–9PM |
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4:30–9PM |
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