Larks Home Kitchen Cuisine Menu Prices

Bright, relaxed restaurant at the Ashland Springs Hotel serving French-influenced New American fare.

  4.4 – 230 reviews  $$ • American restaurant

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Menu

DINNER MENU
BEFORE SUPPER
HOUSE MADE CUP OF SOUP $6.00
EGGPLANT PARMIGIANA TARTINE
San Marzano Tomato Sauce, Fresh Mozzarella, Grilled RiseUp! Rosemary Ciabatta, Basil
$16.00
ARTISAN CHEESE BOARD
Pickled Vegetables, House Mustard, Rise Up! Baguette *Can be prepared gluten free with modification
$17.00
STEAMED TOTTEN INLET MUSSELS
Garlic White Wine House Lamb Chorizo Broth, Mignonette Aioli
$18.00
FROM THE FIELDS
ORGANIC FIELD GREENS
Sherry Vinaigrette, Oregon Hazelnuts, Dried Cranberries
$12.00
CLASSIC CAESAR
Hearts of Romaine, Pecorino Romano, Garlic Croutons *Can be prepared gluten free with modification
$13.00
LOCAL HEIRLOOM TOMATOES
Fresh Burrata, Extra Virgin Olive Oil, Basil, Balsamic Reduction, Maldon Sea Salt
$16.00
SUPPER
PHAD THAI CASHEW RICE NOODLE
Firm Tofu, Fresh Cilantro & Lime, Shredded Cabbage & Carrots, Wild Mushrooms, Sesame Cucumber Salad
$26.00
SOUTHERN FRIED CHICKEN BREAST
Bacon Pan Gravy, Braised Collard Greens, Herb Buttermilk Whipped Potatoes
$26.00
LARKS MEATLOAF
Local Box R Ranch Beef, Carlton Farms Pork, Pickled Peach Mustard Glaze, Sweet Potato Mash, Sheep’s Feta Red Onion & Local Kale Salad
$28.00
HOUSE CAPPELLINI
Pomodoro Pesto, Blistered Cherry Tomatoes, Fresh Burrata, Chili Flake, Lemon Basil Gremolata
$25.00
8 OZ PRIME GROUND CHUCK BURGER
Corn Aioli, Bread & Butter Pickles, Arugula, Heirloom Tomato, Sharp Cheddar, Brioche Bun, Hand Cut Salt & Malt Vinegar Fries *Can be prepared gluten free with modification
$18.00
GRILLED CEDAR RIVER FARMS HANGER STEAK
Wild Mushroom Demi-Glace, Horseradish Whipped Herb Buttermilk Potatoes, Caraway Bacon Creamed Kale
$39.00
GRILLED CIDER BRINED PORK CHOP
Oregon Huckleberry Chipotle Glaze, Sweet Corn Purée, Grilled Zucchini, Pickled Red Onions
$35.00
MARKET FISH
Roasted Poblano Corn Polenta, Citrus Cilantro Brown Butter, Summer Pepper Escabeche
DESSERT
FLOURLESS CHOCOLATE CAKE
Oregon Marionberry Compote, Salted Honey Lavender Ice Cream
$12.00
OLD FASHIONED CHOCOLATE SUNDAE
Chocolate Ganache, Vanilla Bean Ice Cream, Whipped Cream, Hazelnuts
$10.00
WARM BUTTERCAKE
Local Strawberry Cardamom Compote, Sweet Corn Ice Cream
$13.00
LIMONCELLO CRÈME BRÛLÉE
Pistachio Biscotti
$11.00
HOUSEMADE SORBET $10.00
FROM THE FOUNTAIN
LARKS MARIONBERRY OR LAVENDER LEMONADE $3.50
CALDERA ROOTBEER OR GINGERALE $3.50
JUICES: CRANBERRY, GRAPEFRUIT, PINEAPPLE, TOMATO $3.50
NOBLE COFFEE-FAIR TRADE ORGANIC ESPRESSO
ROASTED IN ASHLAND, OREGON
$4.00
AMERICANO $4.00
MACCHIATO $4.00
CAPPUCCINO $5.00
LATTE $5.00
MOCHA $5.50
HARNEY & SONS FINE TEAS $3.50
OREGON CHAI LATTE $4.00
LIBATIONS MENU
Specialty Cocktails
MAIN ST. or CHERRY AVE. MANHATTAN
4 Spirits Bourbon, Sweet Vermouth, Black Walnut or Cherry Bitters, Bordeaux Cherry
$13.00
ROGUE PEAR
Vivacity Rum, Clear Creek Pear Brandy, Pear Butter, Orgeat, Ginger Beer
$13.00
MARIONBERRY MARTINI
Rose City Vodka, Lime, Marionberry Puree, Sugar Rim
$11.00
FLORES DE LAVANDA
Milagro Silver Tequila, Yellow Chartreuse, Fresh Lime, Lavender Simple
$13.00
ROSE REFRESHER
Timberline Vodka, Campari, Rose Water, Simple
$12.00
FRESH PICKED VIOLET
Nolet’s Gin, Crème de Violet, Fresh Lime, Honey, Tonic
$15.00
DILL MOJITO
Flor de Caña White Rum, Fresh Lime, Muddled Dill & Mint, Simple, Soda
$11.00
White Wines by the Glass
Château Guilhem, “Pot de Vin”, Chardonnay, Langudoc, FR
Notes of Fresh Lemon, Petrichor, White Flowers
$12.00
Backsberg, “Tread Lightly”, Chenin Blanc, WO Coastal Region, ZA
Notes of Green Melon, Jasmine, White Peach
$10.00
Left Coast, “The Orchards”, Pinot Gris, Willamette Valley, OR
Russet Apple, Lime Spritz, Pie Spice
$12.00
Kriselle Cellars, Sauvignon Blanc, Rogue Valley, OR
Notes of Grapefruit, Lychee, Pineapple
$13.00
Lemelson, Chardonnay, Willamette Valley, OR
*Notes of Green Apple, Mandarin, Toasted Marshmallow
$14.00
Brooks, “Cahiers”, Riesling, Willamette Valley, OR
Notes of Peach Syrup, Quince, Ginger
$14.00
Bubbles & Rosé Wines by the Glass
Bohigas, Brut Reserva, D.O. Cava, ES
Notes of Citrus Rind, Pear, Biscuits
$11.00
Lone Birch, Rosé of Syrah, Yakima Valley, WA
Notes of Raspberry Jam, Watermelon, Kiwi
$10.00
Red Wines by the Glass
Vignobles Buillat, “Bibine”, Gamay, Beaujolais-Villages, FR
Notes of Juicy Red Berries, Pomegranate, Crushed Granite
$12.00
Smith & Perry, Pinot Noir, Willamette Valley, OR
Notes of Fresh Raspberries, Forest Floor, Slate
$13.00
Upper Five, “Junto”, Syrah & Tempranillo, Rogue Valley, OR
Notes of Black Pepper, Leather, Tart Pomegranate
$12.00
Alki, Cabernet Sauvignon, Wahluke Slope, WA
Notes of Black Cherry, Cocoa, Light Tobacco Leaf
$11.00
Moon Apogé, Côtes du Rhône Rouge, Côtes du Rhône, FR
Notes of Ripe Red Berries, Violets, Light Anise
$14.00
Fidora, “Monte Tabor”, Valpolicella DOC, IT
Notes of Red Cherry, Dried Rose, Pepper
$13.00
Beers, Ales, and Ciders
CALDERA BREWING, Ashland OR
Indian Pale Ale
$4.50
CALDERA BREWING, Ashland OR
Ashland Amber
$4.50
PELICAN BREWING, Pacific City, OR
“Kiwanda” Pre-Prohibition Cream Ale
$5.00
FORT GEORGE, Astoria, OR
German-Style Pilsner
$6.00
SUNRIVER BREWING, Bend, OR
Fuzztail Hefeweizen
$5.00
NORTH COAST BREWING, Ft. Bragg CA
Imperial Stout
$7.00
CLAUSTHALER, Germany
Non-Alcoholic Dry-Hopped Ale
$4.00
SWIFT CIDER, Portland, OR
Honeycrisp Cider (16oz)
$7.00

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Contact Larks Home Kitchen Cuisine

Address: 212 E Main St, Ashland, OR 97520

Phone: (541) 488-5558

Website: https://larksashland.com/

Hours

Saturday 5–8:30PM
Sunday Closed
Monday Closed
Tuesday 5–8:30PM
Wednesday 5–8:30PM
Thursday 5–8:30PM
Friday 5–8:30PM

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