Easygoing standby offering steaks & other classic American fare, plus a full bar with beer on tap.
4.6 – 1 reviews $$ • Bar & grill
Menu
Main Menu | |
Appetizers | |
Buffalo Shrimp Lightly breaded, flash fried and tossed in our buffalo sauce or Thai glaze |
$11.00 |
Spinach Artichoke Dip House made with a special blend of cheeses and seasonings. Served with our signature flat bread wedges |
$10.00 |
Boneless Wings Hand breaded and served with your choice of plain, buffalo, spicy garlic, sesame ginger, sweet chili, or BBQ |
$11.00 |
Deep Fried Pickles Lightly battered pickle chunks served with a spicy ranch |
$8.00 |
Shrimp Taco’s Fresh pico, cilantro, cabbage, and avocado on a flour tortilla finished with our housemade southwest ranch |
$12.00 |
Latitude Skins A mound of waffle cut fries crested with shredded cheese, scallions, chopped bacon, and drizzled with sour cream |
$8.50 |
Jack Shrimp Six jumbo grilled shrimp served on baked flat bread with Monterey and Pepper jack cheeses, jalapeños, and a white cheese sauce infused with jalapeños and roasted red peppers. Topped with bacon bits |
$13.00 |
Salads & Soups | |
Cheese Quesadilla Explosion Iceberg lettuce, black bean and corn salsa, pico, avocado, and tortilla strips garnished with a cheese quesadilla |
$13.00 |
Mandarin Salad Crisp mixed greens, mandarin oranges, feta cheese, craisins, and candied walnuts. Suggested with balsamic vinaigrette |
$12.00 |
Crispy Chicken Salad Crispy chicken served on a bed of crisp house mixed greens, tomatoes, red onions, and shredded cheese |
$13.00 |
Blackened Chicken Caesar Tender blackened chicken breast crested on a bed of crisp romaine lettuce and tossed in our creamy Caesar dressing. Finished off with Parmesan cheese and croutons |
$12.00 |
House Prepared Soups | $3.50 |
Latitude Chop Salad Crisp iceberg lettuce, chopped bacon, tomato, red onion, avocado, cucumber, egg, and crumbled blue cheese |
$13.00 |
Chef Salad A bed of crisp greens topped with sliced ham and turkey, chopped bacon, tomato, red onion, shredded cheese, and egg |
$13.00 |
Pasta | |
Broccoli Alfredo Fresh broccoli and penne pasta tossed in a creamy Alfredo sauce |
$14.50 |
Shrimp Asiago Tender sautéed shrimp, fresh spinach, sun-dried tomatoes and artichokes blended in an Asiago cream sauce |
$19.00 |
Chicken Scampi A blend of fresh asparagus, roasted red peppers, and sautéed chicken tenderloin pieces in our creamy scampi sauce |
$18.00 |
Chicken Parmesan Linguini Bed of Alfredo linguini nested with marinara and baked with provolone. Finished with crispy chicken |
$18.00 |
Cajun Chicken Linguini Grilled Cajun chicken breast tossed in a spicy Alfredo sauce with diced tomatoes and scallions |
$18.00 |
Seafood Linguini Shrimp, scallops, and lobster tossed in an Asiago cream sauce with sun-dried tomatoes and artichokes |
$19.00 |
Sandwiches | |
Grilled Chicken Tender grilled chicken breast crowned with lettuce, tomato, and onion served on a pretzel bun |
$10.00 |
Buffalo Chicken Crispy chicken breast tossed in hot sauce and served on a pretzel bun |
$11.00 |
Prime Rib Dip Slow roasted, hand carved me rib and Swiss cheese, served on ciabatta bread with a side of au jus |
$14.00 |
Fish Sandwich Flaky golden cod filet topped with crisp lettuce, tomato, and onion. Served with tartar sauce |
$11.00 |
BLT Piled high with crisp bacon and dressed with lettuce, tomato and mayonnaise. Served on sourdough |
$12.00 |
Chicken Parmesan Crispy chicken breast topped with marinara, provolone, and Parmesan served on a pretzel bun |
$11.00 |
Club 43 A true classic piled high with thin sliced turkey & ham, thick cut bacon, lettuce, tomato, and mayonnaise. Served on sourdough |
$12.00 |
Mediterranean Veggie A fresh combination of roasted red pepper, red onion, mushroom, avocado, cucumber, tomato, and mixed greens. Served on ciabatta bread and served with a balsamic vinaigrette |
$10.00 |
California Reuben Thinly sliced turkey breast topped with avocado, coleslaw, tomato, and finished with Swiss cheese. Served on sourdough |
$12.00 |
Burgers | |
The “43” Burger Our classic burger char-grilled to your specifications |
$10.50 |
Bacon & Bleu Burger Topped with bleu cheese, thick cut bacon and onion straws |
$11.50 |
Mushroom Swiss Burger Piled high with mushrooms and Swiss cheese |
$11.50 |
Turkey Burger Crowned with avocado, lettuce, tomato, and onion. Served on a pretzel bun |
$11.00 |
OMC Char-grilled hand patty topped with grilled ham, bacon, American cheese, and a fried egg |
$14.50 |
California Bacon Burger Crested with avocado, thick cut bacon and melted provolone cheese |
$12.50 |
Olive Burger Spread with our own olive and mayo tapenade |
$11.50 |
The Angry 43 Prepared with jalapeños, hot sauce, pepper jack cheese and finished with onion straws |
$11.50 |
BBQ Burger Topped with crispy onion straws, aged Cheddar cheese and finished with house made BBQ sauce |
$11.50 |
Bacon Cheddar Burger Topped with thick cut bacon and aged Cheddar cheese |
$12.00 |
Steaks & Chops | |
Ribeye A tender USDA choice ribeye prepared to your specifications |
$25.00 |
House Sirloin Our specialty house-cut sirloin is aged to perfection and packed full of flavor |
$18.00 |
Baby Back Ribs Slow roasted to fall-off-the-bone tenderness, finished on an open flame and slathered in our house made BBQ sauce |
$22.00 |
New York Strip 12oz NY is center-cut and aged to premium tenderness |
$23.00 |
Barrel Chops Two 7oz premium pork chops, seasoned to perfection |
$21.00 |
Prime Rib After 4pm Fri & Sat. Seasoned and wood smoked to perfection, served with au jus and a horseradish sauce |
$26.00 |
Seafood | |
Salmon Shivonny “Award Winning” Grilled salmon served on Jasmin rice and crested with three sautéed shrimp in a garlic lemon wine sauce. Finished with fresh asparagus and your choice of one side |
$24.00 |
Blackened Salmon Blackened in and seasoned with a Cajun flare. Served with your choice of two sides |
$22.00 |
North Atlantic Cod Dinner Three pieces of hand battered cod prepared to a golden brown. Served with your choice of two sides |
$16.00 |
Hand Breaded Jumbo Shrimp Hand breaded jumbo shrimp flash fried to a golden brown. Served with your choice of two sides |
$18.00 |
Sesame Encrusted Ahi Tuna Sesame encrusted and served on a bed of cabbage drizzled with an Asian sauce. Served with your choice of two sides |
$22.00 |
Grilled Shrimp Jumbo shrimp lightly seasoned and grilled on an open flame. Served with your choice of two sides |
$18.00 |
Bourbon Soaked Salmon Atlantic salmon fillet soaked in a house marinade of Bourbon, brown sugar, and pineapple juice, finished on the char-grill. Served with your choice of two sides |
$22.00 |
Chicken | |
Sautéed Chicken Delicately seasoned chicken breasts, sautéed to perfection. Served blackened upon request |
$16.00 |
Chicken 43 Tender sautéed chicken finished with provolone cheese, homemade white sauce, artichokes, and sun-dried tomatoes |
$18.50 |
Hand Breaded Chicken Tenders Five hand breaded tenderloins flash fried to a golden brown |
$14.50 |
Sidewinder Chicken Tender BBQ grilled chicken breasts topped with cheddar cheese, thick cut bacon, and onion straws |
$18.50 |
Tuscan Chicken Marinated charbroiled chicken breasts served on a bed of sautéed spinach and finished with fresh rosemary |
$18.00 |
Chicken Piccata Lightly breaded chicken breast sautéed and topped with lemon wine and caper sauce finished with sautéed mushrooms served on a bed of linguini. Served with your choice of soup or salad |
$19.00 |
Side Dishes | |
Jasmine rice | |
Mashed Potatoes | |
Roasted Red Skins | |
French Fries | |
Cup of Soup | |
Baked Potato | |
Baked Sweet Potato Add $1 |
|
Sweet Potato Fries Add $1 |
|
House Salad | |
Caesar Salad | |
Broccoli | |
Asparagus Add $1 |
|
Vegetable Blend | |
Coleslaw | |
Cottage Cheese | |
Kids Menu | |
Burger Served with fries |
|
Chicken Tenders Served with fries |
|
Corn Dogs Served with fries |
|
Grilled Cheese Served with fries |
|
Penne Pasta Served with marinara or Alfredo |
… View more
Contact Latitude 43
Address: 1013 N Henry St, Bay City, MI 48706
Phone: (989) 391-9868
Hours
Saturday | 4–10:30PM |
Sunday | Closed |
Monday | 4–9:30PM |
Tuesday | 4–9:30PM |
Wednesday | 4–9:30PM |
Thursday | 4–9:30PM |
Friday | 4–10:30PM |
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