Laura Lee’s Menu Prices

Cozy locale for New American fare served in a brick-walled space lined with art & round booths.

  4.7 – 550 reviews  $$ • New American restaurant

Photo Gallery

Menu

Menu – Small Plates
Sweet Potato Soup Plate
Sweet potato soup is vegetarian but contains cream.
$8.00
Milk Bread Plate
Lightly-sweetened japanese white bread that’s incredibly soft and fluffy (served with honey butter) vegetarian
$4.00
Hushpuppies Plate
Hushpuppies with whipped honey butter.
$5.00
Small Caesar Salad Plate
Little gem lettuce Caesar salad.
$8.00
Cheese Plate
Assorted cheeses, bread, roasted nuts and berry compote.
$12.00
Charcuterie Plate
Sopressata, capicola, mortadella, prosciutto with homemade bread, pickled veggies, and spicy mustard gfo.
$14.00
Combo Cheese & Charcuterie Plate $22.00
Ricotta & Pickled Apple, Fennel Crostini Plate
Grilled sourdough with house-made ricotta, pickled onions, pomegranate, and pecans.
$8.00
Chicken Wings Plate
Chicken wings tossed in house-made hot sauce. Gluten free.
$8.00
Fried Oysters Plate
Fried oysters with remoulade.
$13.00
Fries Plate $3.00
Menu – Large Plates
Curry Chickpeas Plate Over Rice
Chickpeas stewed in a tomato based curry sauce over rice with pickled veg and a fried egg. Vegetarian. Vegan optional.
$12.00
Crab Cake Sandwich Plate
Fried crab cake sandwich topped with remoulade and spicy coleslaw. Served with your choice of side! Gluten free option.
$14.00
Double Cheese Burger Plate
Double cheese burger with kimchi mayo, lettuce, and dill pickle. Gluten free option.
$12.00
Falafel “Burger” Plate
Falafel “burger” with garlic mayo, lettuce and pickled onions with gluten free option.
$12.00
Seasonal Vegetable Plate
Seasonal vegetables with white beans, root vegetables, and broccoli. Vegetarian.
$16.00
Roast Half Chicken Plate
Roasted chicken with mac and cheese and braised collards.
$16.00
Roasted Rockfish Plate
Roasted rockfish with roasted sweet potato puree, grilled cabbage, mushrooms and roasted almonds.
$18.00
Braised Pork Shank Plate
Braised pork shank with cheese grits, root vegetables and pork jus. Gluten free.
$24.00
Jumbo Lump Crab Cakes Plate
Jumbo lump crab cakes with mashed potatoes, celery and apple salad with bacon vinaigrette. Gluten free.
$26.00
N.Y. Strip Plate
Grilled N.Y strip mashed potatoes, broccolini and winter herb chimichurri.
$30.00
Menu – Kid’s Menu
Kids Apple Juice Box $1.25
Kids Cheeseburger
Single patty cheeseburger. Comes with no condiments and side of fries.
$7.00
Kids Mac N Cheese $5.00
Kids Chocolate Milk Box $2.50
Kids Blueberries & Cream Cookie
Blueberries and cream cookie from tablespoons bakery!
$1.50
Kids Unicorn Cookie
Sugar cookie with vanilla and rainbow sprinkles from tablespoons bakery!
$1.50
Menu – Drinks
Mexican Coke $2.00
IBC Root Beer $2.00
Diet Coke
8 oz. bottle.
$2.00
Blenheim Ginger Ale $2.00
Menu – Mocktails
Change Of Plans X 2
Non-alcoholic take on an aperol spritz! Non-alcoholic bitter aperitif, pomegranate, lemon, soda water. This beverage is carbonated so best enjoyed today or tomorrow 🙂 enough for two portions! Just pour over ice and enjoy.
$10.00
Menu – Desserts
Apple-Cranberry Crumble Pie
Vegan.
$5.00
Turtle Cheesecake
Vanilla cheesecake with chocolate/caramel drizzle and candied pecans.
$6.00

… View more

Menu Photos

Order and Reservations

Reservations: lauraleesrva.com

Contact Laura Lee’s

Address: 3410 Semmes Ave, Richmond, VA 23225

Phone: (804) 233-9672

Website: http://lauraleesrva.com/

Hours

Sunday 11AM–2:30PM, 5–9:30PM
Monday Closed
Tuesday 11AM–2:30PM, 5–9:30PM
Wednesday 11AM–2:30PM, 5–9:30PM
Thursday 11AM–2:30PM, 5–9:30PM
Friday 11AM–2:30PM, 5–10PM
Saturday 11AM–2:30PM, 5–10PM

Related Web Results

Laura Lee’s – A neighborhood restaurant in Richmond, Virginia

Laura Lee’s – A neighborhood restaurant in Richmond, Virginia.

Our Menu – Laura Lee’s – Richmond, Virginia

Dinner – Lunch – Brunch – Dessert, Kids Wine (bottle) – Cocktails, Beer, Wine. DINNER. LUNCH 11AM-2:30PM Tues-Sun Brunch Specials Sat+Sun. DINNER

Reservations – Laura Lee’s – Richmond, Virginia

Laura Lee’s – A neighborhood restaurant with a focus on great food in a welcoming environment in Richmond, Virginia.

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