Butcher shop/steakhouse providing unusual cuts, house-cured meats & craft drinks in industrial digs.
4.5 – 640 reviews $$$ • Steak house
Menu
| Dinner Menu | |
| To Begin | |
| LM Deviled Eggs Smoked Salmon, Salsa Verde, Bottarga |
$9.00 |
| Warm Griddled Corn Bread Truffle Honey, Green Garlic Butter |
$9.00 |
| Crispy Maitake Mushrooms Miso Green Goddess, Marinated Cucumber, Yuzu Salt |
$15.00 |
| Marinated Burrata & Blackberries Fava Beans, Snap Peas, Pistachio Salsa Verde, Griddled Baguette |
$17.00 |
| Beef Tartare* ^ Cornichon, Parsley, Egg Yolk, Tabasco, Mustard Vinaigrette, Grilled Bread |
$17.00 |
| Confit Octopus Pickled Cherry Tomatoes, Crispy Panisse, Zucchini Basil Puree, Castelvetrano Olives |
$24.00 |
| Salad | |
| LM Wedge Salad Iceberg, Bleu Cheese Dressing, Braised Bacon, Crispy Fried Onions, Fresh Herbs, Pickled Celery |
$15.00 |
| Harvest Salad Raw, Grilled & Pickled Vegetables, Roasted Pepper & Hazelnut Romesco, Sunflower Seeds, Citrus Vinaigrette, Preserved Lemon, Soft Herbs |
$14.00 |
| Simple Green Salad Shaved Vegetables, Sunflower Seeds Lemon Vinaigrette |
$11.00 |
| Summer Melons & Cherry Tomatoes Persian Cucumber, Sesame, Urfa Chile, Garum Vinaigrette |
$13.00 |
| Main Course | |
| Steak Frites* ^ Pan-Seared Brandt Ranch Flat Iron Steak, Herbed French Fries, Marchand de Vin Sauce, Aioli |
$36.00 |
| Steak & Greens* Pan-Seared Brandt Ranch Flat Iron Steak, Garden Greens with Lemon Vinaigrette, Shaved Grana, Roasted Red Pepper & Hazelnut Romesco Sauce |
$36.00 |
| Brandt Ranch Ribeye* Crispy Potato Pave, Bravas Sauce Charred Scallion Aioli |
$60.00 |
| Marinated and Grilled Hanger Steak* Piquillo Pepper, Charred Broccoli, Watercress Herb Salad |
$36.00 |
| Dry Aged Bone-In N.Y. Steak* Crispy Onion Rings, Rogue River Bleu Cheese Butter, Green Peppercorn |
$55.00 |
| Snake River Farms Wagyu Flank Steak* Cauliflower, Beech Mushroom Conserva, Bone Marrow Butter |
$41.00 |
| Grilled Double Cut Pork Chop* Roasted Stone Fruit, Pickled Mustard Seed, Smoked Cherry Jus |
$36.00 |
| Tapioca Crusted Tai Snapper Ginger Scallion Relish, Roasted Padron & Cherry Tomatoes, Crispy Rice |
$33.00 |
| LM Burger House Ground Beef, Grilled Onions, Garden Greens, White Cheddar, House Pickles, Secret Sauce; Herbed French Fries |
$19.00 |
| Sides | |
| Pomme Frites^ Herbs, House Aioli |
$8.00 |
| Mac & Cheese Caramelized Onions, Herbs, Bread Crumbs |
$12.00 |
| Blistered Padrons & Charred Onion Black Garlic Romesco, Shaved Manchego |
$13.00 |
| Grilled Zucchini Tahini Vinaigrette, Golden Raisins, Spiced Chickpeas, Herbed Yogurt |
$12.00 |
| Roasted Summer Beans Confit Pork Belly, Black Soy Bean, Crispy Fried Onions |
$14.00 |
| Heirloom Tomatoes Smoked Olive Oil,White Shoyu, Basil, Boquerones, Bread Crumbs |
$12.00 |
| Steak Additions | |
| Seared Hudson Valley Foie Gras | $18.00 |
| Smoked Marrow Bone | $8.00 |
| Marchand de Vin Sauce | $7.00 |
| Chimichurri or Horseradish Cream | $4.00 |
| Cowboy Candy | $4.00 |
| Dessert | |
| Coconut Semifreddo Candied Pistachio, Summer Berries, Whipped Coconut Cream, Zucchini Olive Oil Cake |
$12.00 |
| Bittersweet Chocolate Budino Caramelized Milk Jam, Butterscotch Blondie, Salted Hazelnut ‘Honeycomb’ |
$12.00 |
| Chocolate Chip Hazelnut Cookie | $3.00 |
| Dessert Wines | |
| ’17 Royal Late Harvest Tokaji HUN | $11.00 |
| El Maestro Sierra Oloroso Sherry SPA | $14.00 |
| Burmester 10 Year Tawny Port | $12.00 |
| Cocktail Menu | |
| Cocktails | |
| Head Case Rum, Tequila, Falernum, Angostura, Lime, Mezcal Spritz |
$15.00 |
| Casual Friday Gin, Straightaway Mari Gold, Becherovka, Lemon, Strawberry, Basil |
$15.00 |
| Smoke Signals Jack Daniels, Sherry, Pecan, Lemon, Smoked Ice |
$14.00 |
| Mark Spritz Americano Bianca, Mezcal, Grapefruit, Cava |
$14.00 |
| Fat Old Friend Brown Butter Bourbon, Cynar, Aperol, Orange Oil |
$15.00 |
| Whiskey Lullaby Bourbon, Applejack, Vermouth, Bitters, Benedictine, Absinthe Spritz |
$14.00 |
| Lonesome Sundown Tequila, Aperol, St. Germain, Grapefruit, Orange Bitters |
$14.00 |
| Off The Cuff Old Tom Gin, Strega, Cucumber, Lime, Celery Bitters |
$14.00 |
| Dessert Menu | |
| Desserts | |
| Coconut Semifreddo Candied Pistachio, Summer Berries, Whipped Coconut Cream, Zucchini Olive Oil Cake |
$12.00 |
| Bittersweet Chocolate Budino Caramelized Milk Jam, Butterscotch Blondie, Salted Hazelnut ‘Honeycomb’ |
$12.00 |
| Chocolate Chip & Hazelnut Cookie | $3.00 |
| Lunch from the Butcher Shop | |
| Snacks and Salads | |
| Butcher Chop Salad Arugula, Iceberg, Sliced Smoked Chicken, Salami, Provolone, Red Onion, Giardiniera, Toasted Sunflower Seeds & Creamy Vinaigrette |
$12.50 |
| Side Salad Garden Greens, Pickled Red Onions, Shaved Raw Vegetables, Toasted Sunflower Seeds, Lemon Vinaigrette |
$5.50 |
| Sandwiches | |
| Half Sandwich with Soup or Side Salad | $12.45 |
| LM Burger House Ground Beef, Grilled Onions, Farm Greens, White Cheddar, House Pickles, Secret Sauce. |
$12.95 |
| Featuring House Cured & Smoked Meats From Our Butcher Shop | |
| Roast Beef on Como Bread with Spicy Pickle Relish, Horseradish Cream, Cheddar Cheese, Arugula & Dijon |
$6.95 |
| L.M. Reuben House Pastrami on Como Bread with Spiced Kraut, Swiss Cheese, & Russian Dressing |
$6.95 |
| Ham & Salami on an An Xuyen Roll with Provolone, Red Onion, Pepperoncini, Shredded Iceberg, Spicy Calabrian Chili Mayo, Oil & Vinegar |
$6.95 |
| Deli Sliced Smoked Chicken & Bacon on Como Bread with White Cheddar, Zucchini Pickles, Red Onion, Arugula & Herbed Mayo |
$6.95 |
| Rotating Seasonal Vegetarian Sandwich | $6.95 |
| Daily Special | |
| Sides | |
| Assorted Tim’s Potato Chips | $1.25 |
| French Fries^ Tossed in Herbs & Sea Salt – Served with Aioli |
$4.95 |
| Potato Salad Mixed Pickles, Hardboiled Eggs, Mayo, Mustard, Herbs |
$4.95 |
| Daily Soup | $5.50 |
| Pickled Hot Mama Sausage | $3.50 |
| Pickled Eggs | $1.50 |
| Chocolate Chip Hazelnut Cookie | $3.00 |
| Beverages | |
| Iggy’s Kombucha | $5.00 |
| Specialty Bottled Sodas | $3.00 |
| Can Soda | $2.00 |
| Iced Tea | $3.00 |
| Steve Smith Teas Black, Bergamont, Green, Herbal |
$4.00 |
| Draft Beer Rotating Selections |
$7.00 |
| Assorted Canned Beer | $5.00 |
| N/A Beer | $5.00 |
| Rotating Cider | $5.00 |
| House Red | $10.00 |
| House White | $10.00 |
| House Rose | $10.00 |
| House Sparkling | $10.00 |
| CBD Soda | $7.00 |
| Wine List | |
| Sparkling | |
| ‘NV Denois Brut Rosé Languedoc FRA | $48.00 |
| ‘NV Huré Frères ‘Invitation’ Champagne FRA | $94.00 |
| White & Rosé & Orange | |
| ’18 François et Julien Pinon Vouvray Sec Loire Valley FRA | $54.00 |
| ’19 Martin Woods Highland Vineyard Riesling WV, OR | $62.00 |
| ’20 Crowley Chardonnay WV, OR | $52.00 |
| ’19 Bret Brothers ‘En Carementrant’ Pouilly-Fuissé FRA | $90.00 |
| ’21 Los Bermejos Listán Negro Rosado Canary Islands SPA | $56.00 |
| ’21 Château Ste. Anne Bandol Rosé FRA | $60.00 |
| ’20 Cibonne ‘Tenations’ Rosé Provence FRA | $44.00 |
| 20 Foradori ‘Fuoripista’ Skin Contact Pinot Grigio ITL | $98.00 |
| Red | |
| ’15 Teutonic ‘Alsea’ Pinot Noir WV, OR | $88.00 |
| ’19 Bergstrom ‘Cumberland Reserve’ Pinot Noir WV, OR | $92.00 |
| ’18 Martin Woods ‘Jessie James’ Pinot Noir WV, OR | $98.00 |
| ’18 Analemma ‘Oak Ridge’ Pinot Noir Columbia Valley OR | $76.00 |
| 18 The Eyrie ‘Sisters Vineyard’ Pinot Noir WV, OR | $90.00 |
| ’19 Beaux Frères ‘Star Mooring’ Pinot Noir WV, OR | $156.00 |
| ’18 Pamplin ‘JRG’ Cabernet Sauvignon Columbia Valley WA | $56.00 |
| ’20 Route Stock Cabernet Sauvignon Napa CA | $58.00 |
| ’13 Lillian ‘Gold Series No. 3’ Syrah Santa Barbara CA | $182.00 |
| ’16 Sky Vineyards Zinfandel Mt. Veeder Napa CA | $90.00 |
| ’18 J. Davies Cabernet Sauvignon Diamond Mtn. Napa CA | $208.00 |
| ’20 Alvaro Palacios Camins del Priorat SPA | $56.00 |
| ’09 Lopez de Heredia Viña Tondonia Rioja Reserva SPA | $106.00 |
| ’19 Occhipinti ‘Siccagno’ Nero d’Avola Sicilia ITL | $94.00 |
| ’18 Castello di Volpaia Chianti Classico Riserva Tuscany ITL | $78.00 |
| ’19 Oddero Barbera d’Alba Superiore ITL | $54.00 |
| ’18 Salvo Foti ‘Vinupetra’ Etna Rosso Sicilia ITL | $130.00 |
| ’19 Luigi Giordano ‘Cavanna’ Barbaresco ITL | $86.00 |
| ’19 Vietti ‘Perbacco’ Langhe Nebbiolo ITL | $58.00 |
| ’16 Olga Raffault ‘Les Picasses’ Chinon FRA | $66.00 |
| ’19 Domaine Rostaing ‘Ampodium’ Syrah Côte-Rôtie FRA | $168.00 |
| ’17 Château Ste. Anne Bandol Rouge FRA | $74.00 |
| ’12 Château Clarke Listrac-Medoc Bordeaux FRA | $88.00 |
| ’19 Domaine Beaurenard ‘Les Argiles Bleues’ Rasteau Rhône FRA | $78.00 |
| ’20 Delas Frères ‘Les Launes’ Croze-Hermitage FRA | $56.00 |
| ’18 Sylvain Pataille ‘Clos du Roy’ Côte de Nuits Burgundy FRA | $128.00 |
| ’18 Domaine Simon Bize ‘Les Fourneaux’ Savigny-les-Beaune 1er Cru Burgundy FRA | $154.00 |
| Dessert Wines | |
| ’17 Royal Late Harvest Tokaji HUN | $11.00 |
| Burmeister 10 Year Tawny Port | $12.00 |
| El Maestro Sierra Oloroso Sherry SPA | $14.00 |
| Beverage Menu | |
| Draft Beers | |
| Please Ask About Our Rotating Tap Selection | $8.00 |
| Local Hard Cider | $5.00 |
| N/A Beverages | |
| Iggy’s Kombucha | $6.00 |
| Assorted Bottled Specialty Sodas | $3.50 |
| Diet Coke | $3.00 |
| 7-Up | $3.00 |
| Sparkling Water | $3.50 |
| N/A Beer | $5.00 |
| Stumptown Coffee Regular or Decaffeinated |
$4.00 |
| Steve Smith Teas Black, Bergamont, Green, Herbal |
$4.00 |
| Iced Tea | $3.00 |
| CBD Soda | $7.00 |
| Amari | |
| Averna | $11.00 |
| Cynar | $9.00 |
| Fernet | $9.00 |
| CioCiaro | $10.00 |
| Amaro Nonino | $14.00 |
| Bigallet China-China | $14.00 |
| Bourbon | |
| Buffalo Trace | $9.00 |
| Maker’s Mark | $10.00 |
| Woodford Reserve | $11.00 |
| Jefferson’s | $11.00 |
| Knob Creek | $11.00 |
| Basil Hayden’s | $12.00 |
| 4 Roses Small Batch | $12.00 |
| Russell’s Reserve 10yr | $12.00 |
| Rye | |
| George Dickel | $9.00 |
| Russell’s 6yr | $11.00 |
| Wild Turkey 101 | $10.00 |
| Michter’s | $11.00 |
| Rittenhouse | $12.00 |
| Pikesville | $12.00 |
| Whistle Pig 10yr | $20.00 |
| Scotch / Irish / Japanese | |
| Aberlour 12yr | $12.00 |
| Balvenie Double Wood | $12.00 |
| Laphroaig 10yr | $12.00 |
| Highland Park 12yr | $15.00 |
| Jameson | $10.00 |
| Red Breast | $14.00 |
| Suntory Toki | $10.00 |
| Rum | |
| Appleton Estate | $10.00 |
| Smith & Cross | $10.00 |
| Diplomatico Reserva | $12.00 |
| Gin | |
| Beefeater | $8.00 |
| Union | $9.00 |
| Aria | $10.00 |
| Tanqueray | $10.00 |
| Bombay Sapphire | $10.00 |
| Aviation | $11.00 |
| Freeland | $11.00 |
| Hendrick’s | $10.00 |
| Vodka | |
| DL Franklin | $8.00 |
| Monopolowa | $9.00 |
| Ketel One | $10.00 |
| Tito’s | $10.00 |
| Grey Goose | $11.00 |
| Brandy / Cognac | |
| Hennessy VS | $10.00 |
| Park Borderies | $14.00 |
| Grand Marnier | $12.00 |
| Clear Creek Pear | $12.00 |
| Tequila / Mezcal | |
| Altos Plata | $10.00 |
| Altos Repo | $11.00 |
| Espolon Blanco | $10.00 |
| Espolon Repo | $11.00 |
| Siete Leguas Blanco | $11.00 |
| Siete Leguas Repo | $12.00 |
| Siete Leguas Anejo | $14.00 |
| Banhez Mezcal | $10.00 |
| Union Uno Mezcal | $12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Laurelhurst Market
Address: Parking, 3155 E Burnside St, Portland, OR 97214
Phone: (503) 206-3097
Website: http://www.laurelhurstmarket.com/
Hours
| Saturday | 10AM–10PM |
| Sunday | 10AM–10PM |
| Monday | 10AM–10PM |
| Tuesday | 10AM–10PM |
| Wednesday | 10AM–10PM |
| Thursday | 10AM–10PM |
| Friday | 10AM–10PM |
Related Web Results
Laurelhurst Market | Portland Steakhouse & Butcher Shop
Laurelhurst Market is a steakhouse and butcher shop, and one of Portland’s best restaurants. We make everything in house, from paté to hand-stuffed sausage.
Dinner | Portland Steakhouse & Butcher – Laurelhurst Market
A brasserie-inspired steakhouse, Laurelhurst Market is one of the best restaurants in Portland, serving handmade charcuterie, sausages, and steak.
Lunch | Portland Steakhouse & Butcher – Laurelhurst Market
Peruse the lunch menu for Laurelhurst Market in Portland, Oregon. We offer sandwiches, soups, salads, and housemade charcuterie from our butcher shop.