This modern American steakhouse is set in a masculine space with cowhide chairs, wood trim & patio.
4.4 – 174 reviews • Steak house
Menu
| Flight for Allyship | |
| Flight for Allyship | |
| BOSCHENDAL, BRUT, WESTERN CAPE, SOUTH AFRICA, NV Andiswa Mapheleba is no stranger to working inSouth Africa’s most exciting wine category, whichis going from strength-to-strength in the localand global marketplace. Most of my professionalexperience has been with Cap Classique, whereBoschendal has always been one of the referencepoints due to the winery’s history as a pioneerof this category, says Mapheleba. With my firstharvest already in full flight, I am eager tocontinue the precise and purposeful standardswhich have become synonymous with Boschendal. |
|
| HALL, SAUVIGNON BLANC, NAPA VALLEY, CA 2020 Kathryn Walt Hall is the proprietor of HALLWines and WALT Wines. She has had adistinguished career as a successfulbusinesswoman, attorney, community activist,and as the United States Ambassador to Austria.She worked as an attorney and businesswomanin Dallas, Texas, where she was president of aninner city development company and partnerof Hall Financial Group, Inc. Long committed tosocial issues, Kathryn has served on numerousnon-profit and institutional boards, addressingissues related to social care and mental health. |
|
| TENUTA SETTE CIELI, BOLGHERI, NOI4, TUSCANY, ITA 2016 When Elena Pozzolini graduated from theUniversity of Pisa with a degree in viticulture andenology, she enthusiastically began a wineconsulting career. Unfortunately, the vineyard andcellar workers, mostly older men, wouldn’t listen toher ideas. They wouldn’t accept what I wasteaching them, says Pozzolini. Fortunately,Pozzolini didn’t give up on her dreams. In the end,I have to be thankful for what happened because itled me to look for different realities. I startedto travel around the worldand found thenew world to be much more open minded. |
|
| Brunch | |
| Brunch | |
| Steak and Eggs Your Way Sunny side up eggs, tots, choose your cut |
|
| Vanilla Bourbon Barrel French Toast Bourbon berry compote, lavender cream |
$19.00 |
| Fancy Toast OLIVE BREAD, AVOCADO, SUN DRIED TOMATO TAPENADE, SUNNY SIDE UP EGG, ARUGULA SALAD |
$19.00 |
| Fried Chicken and Biscuits WAGYU GRAVY, BUTTERMILK BISCUITS |
$24.00 |
| Crab Cake Benedict Dungeness crab cake, poached eggs, hollandaise, English muffin, tots |
$23.00 |
| LIBATIONS | |
| BARREL AGED VANILLA BEAN OLD FASHIONED VANILLA BEAN INFUSED WHISKEY, ANGOSTURA AROMATIC, FEE BROTHERS ORANGE, BLIND TIGER ICE |
$22.00 |
| BARREL AGED RYE OLD FASHIONED JIM BEAM STRAIGHT RYE, ANGOSTURA AROMATIC, FEE BROTHERS ORANGE, VANILLA BEAN, BLIND TIGER ICE |
$25.00 |
| Lunch Favorites | |
| Lunch Favorites | |
| Fried Chicken Sandwich Bread & butter pickles, kale and iceberg slaw, spicy honey, brioche bun, onion rings |
$18.00 |
| LB Steak Sandwich PRIME NEW YORK, AIOLI, ONION MARMALADE, FORAGED MUSHROOMS, PROVOLONE, ARUGULA, TOASTED FOCACCIA |
$24.00 |
| Lobster Roll Maine lobster, scallions, celery remoulade, toasted bun, French fries |
$23.00 |
| Shrimp and Crab Louis Crab, shrimp, avocado, hearts of palm, tomato, Louis dressing |
$23.00 |
| Cocktails | |
| BARMAN’S CHOICE | |
| AMETHYST ELIXIR RED STAR VODKA, LUXARDO LIQUEUR, PEYCHAUD’S LOUISIANA BITTERS, FEVER TREE ELDERFLOWER |
$15.00 |
| HEAT OF THE MOMENT HANSON’S HABANERO VODKA, STRAWBERRY,MINT, LIME |
$17.00 |
| THE GRAND MADAME CAMPARI, GRAND MARNIER, LYCHEE, CAVA |
$17.00 |
| AMARO-TINI AVERNA AMARO, SKYY VODKA, LEMON, VANILLA BEAN, DISARONNO AMARETTO |
$15.00 |
| PINK PEPPERCORN PINK PEPPERCORN INFUSED GIN, GUM SYRUP, CREME DE MURE, LEMON, FEVER TREE ELDERFLOWER |
$16.00 |
| CLOUDS OF AMBER MOUNT GAY ECLIPSE RUM, TAMARIND, FEVER TREE YUZU LIME, LIME |
$16.00 |
| THE GET AWAY TRES PARAGUAS TEQUILA, GUAVA, LIME |
$15.00 |
| BRING ME A SHRUBBERY WESTSIDE WATER WHISKEY, PLUM SHRUB, LEMON LIME SODA, LEMON |
$16.00 |
| WATER INTO WINE HIBISCUS INFUSED WHISKEY, LEMON, 5 SPICE BLOOD ORANGE, ANGOSTURA AROMATIC, EGG WHITE |
$15.00 |
| SMOKE ON THE HORIZON OLD FORESTER STRAIGHT BOURBON, APEROL, LEMON, NONINO AMARO, PELLEGRINO AMARO |
$19.00 |
| BARREL AGED VANILLA BEAN OLD FASHIONED VANILLA BEAN INFUSED WHISKEY, ANGOSTURA AROMATIC, FEE BROTHERS ORANGE, BLIND TIGER ICE |
$22.00 |
| BARREL AGED RYE OLD FASHIONED JIM BEAM STRAIGHT RYE, ANGOSTURA AROMATIC, FEE BROTHERS ORANGE, VANILLA BEAN, BLIND TIGER ICE |
$25.00 |
| RITUAL ZERO PROOF | |
| NOT-SO PRICKLY MARGARITA TEQUILA, LIME, LEMON, PRICKLY PEAR, SODA |
$13.00 |
| ROAD TO NOWHERE WHISKEY, CRANBERRY, LYRE’S APERITF ROSSO |
$13.00 |
| T SANS G GIN, TONIC, LIME |
$13.00 |
| WYLD CBD | |
| BLOOD ORANGE SPARKLING WATER | $9.00 |
| BLACKBERRY SPARKLING WATER | $9.00 |
| RASPBERRY SPARKLING WATER | $9.00 |
| REFRESHERS | |
| REFRESHING CUCUMBER, GRAPEFRUIT,LIME, SODA |
$8.00 |
| TROPICAL ORANGE, LIME,ORGEAT, CINNAMON |
$8.00 |
| HERBACEOUS FRESH HERBS, GINGER,LEMON, SODA |
$8.00 |
| Dessert | |
| Desserts | |
| Chocolate Molten Cake VANILLA ICE CREAM, VALRHONA CHOCOLATE SYRUP |
$11.00 |
| Vanilla Bean Creme Brulee Fresh berries |
$11.00 |
| CHOCOLATE AND BUTTERSCOTCH PUDDING WARM BREAD PUDDING, VANILLA ICE CREAM, CARAMEL SAUCE |
$12.00 |
| JAPANESE MILK PUDDING ROASTED STRAWBERRIES, BASIL OIL, SMOKED SEA SALT, CRUSHED TOFFEE |
$11.00 |
| Artisan Cheese Plate Assorted cheeses, seasonal accompaniments and toasted baguette |
$18.00 |
| Dinner Menu | |
| Raw and Chilled | |
| A5 Miyazaki Wagyu Carpaccio Bread and butter pickled vegetables, crispy garlic, sesame chili oil |
$30.00 |
| LB Steak Tartare Hand chopped filet, truffle aioli, toasted baguette |
$22.00 |
| Shrimp Cocktail Chilled prawns, cocktail sauce |
$18.00 |
| SEAFOOD TOWER OYSTERS, PRAWNS, WHOLE MAINE LOBSTER |
$100.00 |
| AHI TUNA TARTARE AVOCADO, MANGO, STRAWBERRIES |
$28.00 |
| CAVIAR SERVICE GOLDEN OSETRA, TRADITIONAL ACCOMPANIMENTS, BLINIS |
$85.00 |
| Market Oysters Served on ice, lemon, cocktail sauce, mignonette. Price per oyster |
$3.50 |
| Appetizers | |
| Maine Lobster Bisque Fresh Maine lobster, chives |
$18.00 |
| Seared Pork Belly Maple glazed, savory bread pudding, sunny side up egg |
$15.00 |
| SAUTEED WHITE GULF PRAWNS GARLIC, CAYENNE, CROSTINI |
$18.00 |
| Fritto Misto Calamari, prawns, shishito peppers, green goddess |
$16.00 |
| Roasted Bone Marrow Chimichurri, lemon curd, toasted baguette |
$20.00 |
| Salads | |
| Baby Iceberg Wedge Hickory smoked bacon, egg, Point Reyes blue cheese dressing |
$14.00 |
| Caesar Salad Romaine leaves, anchovies, parmigiano reggiano, garlic croutons |
$14.00 |
| HEIRLOOM SALAD TOMATOES, WATERMELON, HONEYDEW, FETA, GOAT CHEESE, WATERMELON VINAIGRETTE |
$18.00 |
| Hand Cut Prime Steaks | |
| Filet Mignon | |
| NEW YORK STRIP 12 OZ |
$45.00 |
| Boneless Rib Eye 14 oz |
$55.00 |
| 35 Day Dry Aged Boneless Rib Eye 12 oz |
$60.00 |
| Tomahawk Rib Eye for Two 48 oz |
$130.00 |
| Wagyu | |
| Japanese Wagyu A5 NEW YORK STRIP, HOKKAIDO, JAPAN, 25/oz, 4 oz MIN~STAGS’ LEAP, CABERNET SAUVIGNON, THE LEAP, STAGS’ LEAP DISTRICT, CA 2018 65~ |
$25.00 |
| Embellishments | |
| Broiled 8 Oz Maine Lobster Tail Lemon, drawn butter |
$44.00 |
| Seared Day Boat Scallops Price per Scallop |
$7.00 |
| Entrees | |
| Whole Branzino Orange, lemon, garlic soy, green onions |
$42.00 |
| Pork Chop SUMMER SQUASH TIAN, BACON PLUM JUS |
$42.00 |
| Seared Salmon CORN PUREE, SUGAR SNAP PEAS, CHERRY TOMATOES, PEA SHOOTS |
$34.00 |
| SMOKING SHORT RIB LOLLIPOP OKINAWA POTATOES, PICKLED RED CABBAGE AND RED SPINACH, RED WINE BORDELAISE |
$52.00 |
| Fried Chicken GREEN GODDESS MASHED POTATOES, CREAMY CORN GRAVY |
$32.00 |
| LB Wagyu Burger Smoked onion marmalade, foraged mushrooms |
$24.00 |
| Sides | |
| LB Potato Bacon, chives, four cheese bechamel |
$14.00 |
| Macaroni and Cheese Deer creek cheddar |
$10.00 |
| Mashed Potatoes Yukon gold potato puree |
$8.00 |
| CAULIFLOWER DRIED CHERRIES, ROASTED ALMONDS, SPICY CITRUS VINAIGRETTE |
$14.00 |
| Onion Rings Blue cheese dressing |
$8.00 |
| Pan Roasted Foraged Mushrooms Herbs |
$11.00 |
| Truffle Fries Parmesan, chives |
$9.00 |
| Lobster and Pork Belly Macaroni and Cheese | $42.00 |
| Wine Menu | |
| Wines by the Glass – Sparkling | |
| FERRARI, BRUT, TRENTO, TRENTINO, ITALY NV | $16.00 |
| NICOLAS FEUILLATTE, BRUT, CUVEE GASTONOMIE RESERVE, CHAMPAGNE, FRANCE NV | $25.00 |
| Wines by the Glass – White | |
| BOLLINI, PINOT GRIGIO, TRENTINO, ITALY 2019 | $13.00 |
| MATUA VALLEY, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 2021 | $14.00 |
| BODEGAS TERRAS GAUDA, ALBARINO, ABADIA DE SAN CAMPIO, RIAX BAIXAS, GALICIA, SPAIN 2020 | $14.00 |
| HUGEL, RIESLING, CLASSIC, ALSACE, FRANCE 2019 | $16.00 |
| DELAS, BLANC, COTES DU RHONE, ST.-ESPRIT, RHONE, FRANCE 2020 | $13.00 |
| DOMAINE LAROCHE, CHARDONNAY, MAS LA CHEVALIERE, PAYS D’OC, LANGUEDOC, FRANCE 2018 | $15.00 |
| STAGS’ LEAP WINERY, CHARDONNAY, NAPA VALLEY, CA 2020 | $25.00 |
| FRENCH BLUE, ROSE, BORDEAUX, FRANCE 2020 | $14.00 |
| Wines by the Glass – Red | |
| GERARD BERTRAND, PINOT NOIR, DOMAINE DE L’AIGLE, HAUTE VALLEE DE L’AUDE, LANGUEDOC, FRANCE 2018 | $20.00 |
| RESONANCE, PINOT NOIR, WILLAMETTE VALLEY, OREGON 2019 | $18.00 |
| PENFOLDS, SHIRAZ, KALMINA BIN 28, SOUTH AUSTRALIA 2019 | $22.00 |
| THE PRISONER WINE COMPANY, ZINFANDEL, SALDO, CA 2019 | $18.00 |
| MICHELE CHIARLO, NEBBIOLO, IL PRINCIPE, LANGHE, PIEDMONT, ITALY 2018 | $17.00 |
| LES CASSAGNES DE LA NERTHE, COTES DU RHONE-VILLAGES, RHONE, FRANCE 2019 | $16.00 |
| CHARLES KRUG, MERLOT, NAPA VALLEY, CA 2019 | $16.00 |
| STAGS’ LEAP WINE CELLARS, RED BLEND, HANDS OF TIME, NAPA VALLEY, CA 2018 | $25.00 |
| CHATEAU GREYSAC, MEDOC, CRU BOURGEOIS, BORDEAUX, FRANCE 2018 | $23.00 |
| BANSHEE, CABERNET SAUVIGNON, SONOMA COUNTY, CA 2019 | $17.00 |
| BERINGER, CABERNET SAUVIGNON, RESERVE, KNIGHTS VALLEY, CA 2018 | $30.00 |
| Flight for Allyship | |
| En Cavale, Sauvignon Blanc, Contra Costa, CA 2020 | |
| Camins 2 Dreams, Syrah, Spear Vineyard, Sta. Rita Hills, CA 2018 | |
| Chateau Franc La Rose, St. Emilion Grand Cru, FRA 2015 | |
| Private Dining Menu | |
| Premium Appetizers | |
| Oyster Raw Bar* Market oysters, lemon juice, Tabasco, horseradish |
$3.00 |
| Watermelon Tomato Caprese Mozzarella, basil, balsamic reduction |
$4.00 |
| NY Steak Crostini Horseradish cream, chives |
$4.00 |
| Smoked Trout Deviled Eggs Trout roe |
$4.00 |
| Scallop Ceviche Cups Jalapeno, lime, olive oil |
$3.50 |
| Essential Appetizers | |
| Wild Mushroom Toast Herbed goat cheese |
$2.50 |
| Mini Wagyu Sliders Caramelized onions, blue cheese, bacon, chipotle aioli |
$5.00 |
| Garlic Cayenne Prawns Toast points |
$5.00 |
| NY Tenderloin Kebabs Mushrooms, onions, peppers |
$4.50 |
| Crab Cake Bites Panko crusted, remoulade |
$4.00 |
| Platters | |
| Charcuterie Platter Mostarda, cornichons, crackers |
$6.00 |
| Artisan Cheese Platter Variety of local cheese, assorted accompaniments |
$6.00 |
| Crudite Platter Seasonal grilled and raw vegetables |
$3.00 |
| Dinner | |
| Dinner I 1st Course: LB Caesar (romaine, Parmigiano Reggiano, garlic croutons)2nd Course Choices: 12 oz New York (green peppercorn sauce, sauteed wax beans, mashed potatoes), Fried Chicken (air chilled airline chicken breast, waxed bean succotash, fried potatoes, chipotle cream sauce), Herb Risotto (burrata, market vegetables)Dessert Choices: Chocolate Molten Cake (ice cream of the day), Vanilla Bean Creme Brulee (fresh fruit) |
$70.00 |
| Dinner II 1st Course: LB Caesar (romaine, Parmigiano Reggiano, garlic croutons)2nd Course Choices: 14 oz Rib Eye (red wine Bordelaise, mashed potatoes, pan roasted mushrooms), Pan Roasted Loch Duart Salmon (celery root puree, bell peppers, Padron peppers, shishito peppers), Herb Risotto (burrata, market vegetables)Dessert Choices: Chocolate Molten Cake (ice cream of the day), Vanilla Bean Creme Brulee (fresh fruit) |
$80.00 |
| Dinner III 1st Course: Little Gem Salad (green goddess, avocado, crispy shallots, tarragon, kumquat)2nd Course: Dungeness Crab Cake (remoulade, micro greens)Entree Choices: 8 oz Prime Filet Mignon (green peppercorn sauce, sauteed wax beans, mashed potatoes), Pan Roasted Loch Duart Salmon (celery root puree, bell peppers, Padron peppers, shishito peppers), 14 oz Rib Eye (red wine Bordelaise, roasted fingerling potatoes, pan roasted mushrooms), Herb Risotto (burrata, market vegetables)Dessert Choices: Chocolate Molten Cake (ice cream of the day), Vanilla Bean Creme Brulee (fresh fruit), Chocolate Butterscotch Bread Pudding (bourbon caramel sauce) |
$90.00 |
| Dinner IV 1st Course: Little Gem Salad (green goddess, avocado, crispy shallots, tarragon, kumquat)2nd Course Choices: Dungeness Crab Cake (remoulade, micro greens), Braised Pork Belly (seasonal accompaniments) Entree Choices: Surf & Turf – Choose Your Cut (8 oz Prime Filet Mignon, 22 oz Prime Cowboy Rib Eye) (two garlic prawns, red wine Bordelaise, mashed potatoes, sauteed wax beans), Bacon Wrapped Scallops (potato puree, pineapple butter, summer fruit relish), Herb Risotto (burrata, market vegetables)Dessert Choices: Chocolate Molten Cake (ice cream of the day), Vanilla Bean Creme Brulee (fresh fruit), Chocolate Butterscotch Bread Pudding (bourbon caramel sauce) |
$120.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact LB Steak – City Center Bishop Ranch
Address: 6000 Bollinger Canyon Rd #1614, San Ramon, CA 94583
Phone: (925) 900-0955
Website: https://www.lbsteakbishopranch.com/
Hours
| Wednesday | 11:30AM–3PM, 4–9PM |
| Thursday | 11:30AM–3PM, 4–9PM |
| Friday | 11:30AM–3PM, 4–10PM |
| Saturday | 11AM–3PM, 4–10PM |
| Sunday | 11AM–3PM, 4–9PM |
| Monday | 11:30AM–3PM, 4–9PM |
| Tuesday | 11:30AM–3PM, 4–9PM |
Related Web Results
Bishop Ranch – LB Steak – Bishop Ranch – Steak House in …
LB Steak – Bishop Ranch in San Ramon, CA. LB Steak is a modern American steakhouse, led by Chef-Owner Roland Passot, serving naturally raised and organic …
LB Steak – Steak House in CA
LB Steak in San Jose, CA. LB Steak is a modern American steakhouse, led by Chef-Owner Roland Passot, serving naturally raised … City Center Bishop Ranch.
LB Steak | Contemporary American Steakhouse in San Ramon
Does your business belong at City Center Bishop Ranch? Lease at City Center. Subscribe to our newsletter today.