Le Bar A Boeuf Menu Prices

Customizable burgers are the draw at this homespun French spot with farm decor & a river-view patio.

  4.4 – 140 reviews   • French restaurant

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Menu

Spring Menu
Appetizers
Escargot
garlic, parsley butter, breadcrumbs
$16.00
Crab Cake
vegetable slaw, harissa mayo
$16.00
Tuna Alex
red pepper, boiled egg, harissa mayo, tapenade
$12.00
Shrimp ‘Maisonette’
mushroom, tomato, garlic butter, vin blanc
$16.00
Duo of Salmon
potato croquette, onion crème, egg mimosa, field greens
$16.00
Artichoke
mushroom ragout, poached egg, hollandaise
$14.00
Charcuterie and Cheese Board
chef’s selection, cornichon, fig jam, whole grain mustard
$22.00
Soup
French Onion $8.00
Soup du Jour $8.00
Salade
Beet
goat cheese, field greens, tomato, sherry vinaigrette
$14.00
Strawberry
cottage cheese, arugula, spinach, Turmeric poached cauliflower, strawberry vinaigrette, almonds, roasted and fresh strawberries
$14.00
Trio of Peas
potato, English pea, gruyere croquet, acadian greens, banyuls vinaigrette, sugar snap and snow peas, banyuls cream
$14.00
Tartare
Beef
egg mimosa
$16.00
Salmon
lemon dressing, egg mimosa
$16.00
Mac and Cheese
Lobster $20.00
Duck Leg Confit $16.00
Medley of Vegetables $14.00
Entrees
‘Table’ French Castle
Fresh ground with bleu cheese, bacon, caramelized onions, slaw, tomato, brioche bun, frites
$25.00
Fresh Fried Cod (Platter or Sandwich)
house made tartar sauce, harissa slaw, rye bread, frites
$21.00
Local Chicken
Farro, spinach, seasonal vegetable fondue, morel cream sauce
$36.00
Seared Duck Breast
Creamy grits with wild mushroom, fava beans, baby carrots, spring onion, dried cherry compote, sauce poivrade
$36.00
Rack of Lamb
Medley of beans, haricot-vert, shiitake mushrooms, sugar snap peas, merguez, herb jus
$45.00
Steak Frites
8 oz entrecote, maître d’hôtel butter, frites
$34.00
‘Table’ Salmon
bacon-wrapped salmon, medley of peas, beech mushrooms, herbed pearl couscous, soya ginger cream
$32.00
Daily Vegetarian
composition of seasonal vegetables
$24.00
Beer Selection
Braxton Garage, Covington, Kentucky $6.00
Scrimshaw Pilsner, Fort Bragg, California $6.00
La Chouffe Golden Ale, Achouffe, Belgium $7.00
Kronenbourg 1664 Obernal, France $7.00
Crabbie’s Ginger Beer, Edinburgh, Scotland $6.00
Bud Light, Columbus, Ohio $6.00
Miller Light, Trenton, Ohio $6.00
Seasonal Selection $6.00
Specialty Cocktails
Empress 75
Gin, Pavan, Bubbles
$14.00
Side Car
Cognac, Orange Liquer, Fresh Lemon
$14.00
JR’s Boulevardier
Campari, Lillet, JR’s Bourbon
$14.00
Cellar Wine List
Vin Blanc
2017 Dom. Chanson, Chablis, Burgundy, France $65.00
2017 Fournier Pere et Fils Sancerre, Central Loire Valley, France $60.00
2019 Huet ‘Le Mont’ Sec Vouvray, Touraine, Loire Valley, France $90.00
2018 Baumard Savennieres, Touraine, Loire Valley, France $85.00
2019 Cht. Carbonneaux Blanc G.Cru, Pessac Leognan, Bordeaux, France $105.00
2019 Juliette Avril Chateeauneuf de Pape, Rhone Valley, France $70.00
2019 Dom. Fichet Meursault Village, Cotes du Beaune, Burgundy, France $175.00
2017 Cht. Montelena Chardonnay, Napa, California $120.00
Bubbles
Ayala Brut ‘Majeur’ Ay, Champagne, France $75.00
Joel Falmet ‘Les Parcelles’ Brut, Bar sur Aube, Champagne, France $85.00
Henriot Rose Brut, Reims, Champagne, France $120.00
Langlois Chateau Cremant Brut, Touraine, Loire Valley, France $65.00
Vin Rouge
2019 Cht. de Pizay Morgon, Beaujolais, Burgundy, France $75.00
2017 Vincent Morey Maranges 1er Cru, Cotes du Beaune, Burgundy, France $85.00
2017 Dom. Faiveley Gevrey Chambertin, Cote de Nuits, Burgundy, France $130.00
2016 Rolly Gassman Pinot Noir, Cote de Nuits, Burgundy, France $75.00
2016 Juliette Avril Chateauneuf de Pape, Rhone Valley, France $75.00
2010 Cht. la Cardonne, Bordeaux, France $70.00
2018 Cht. de Fieuzal Grand Cru, Pessac-Leognan, Bordeaux, France $165.00
2018 Ogier ‘La Rosine’ Syrah, Rhone Valley, France $75.00
2018 Robert Foley Charbono, Napa, California $80.00
2018 Robert Foley Merlot, Napa, California $120.00
2015 St. Supery ‘ELU’ Napa, California $120.00
2015 Muga Reserva, Rioja Alta, Rioja, Spain $75.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Le Bar A Boeuf

Address: 2200 Victory Pkwy, Cincinnati, OH 45206

Phone: (513) 751-2333

Website: http://www.lebaraboeuf.com/

Hours

Friday 5:30–10PM
Saturday 5:30–10PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 5:30–9:30PM
Thursday 5:30–9:30PM

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