Casual Creole dining in a high-ceilinged space with a marble-topped bar, plus balcony seats.
At Le Bayou, we doing things Big Easy style! Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of Bourbon Street. Watch the attractions of the Vieux Carré from the largest balcony on Bourbon! Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po’ boys and wash it all down with a locally brewed beer…or three. Come see, y’all!
4.1 – 2 reviews $$ • Seafood restaurant
Menu
| Beverage Menu | |
| Specialty Cocktails | |
| Cajun Bloody Mary House-infused vodka, Bloody Mary mix, and our blend of spices |
$11.00 |
| Hurricane Dark rum, light rum, grenadine, pineapple & orange juice |
$11.00 |
| Swamptini Grey Goose vodka, sour apple liqueur, melon liqueur, cranberry juice, with a lime slice |
$12.00 |
| Bourbon Julep Makers Mark bourbon, simple syrup, and freshly muddled mint leaves |
$12.00 |
| Senorita Margarita Patron tequila, triple sec, lime juice, sweet n’ sour mix, and orange juice |
$12.00 |
| Stars and Stripes Olmeca Altos tequila, blackberry liqueur, cranberry juice, sweet n’ sour mix, and strawberries |
$12.00 |
| Sapphire Cup Bombay Sapphire gin, Pimms No. 1 liqueur, Sprite, sweet n’ sour, with fresh muddled lime and cucumber |
$11.00 |
| Quarter Fashioned Old Forester whiskey, Peychaud’s bitters, fresh orange, cherry, and sugar, topped with soda water |
$11.00 |
| Ponchatoula-Ade Absolut Citron vodka, strawberry liqueur, sweet n’ sour mix, simple syrup, strawberries, and fresh lemon with a sugar rim |
$12.00 |
| Madame Laveau Cruzan rum, banana liqueur, blue Curacao, sweet n’ sour mix, and pineapple juice |
$11.00 |
| Black Sail Jack Daniel’s bourbon, amaretto liqueur, sweet n’ sour mix, and soda water |
$11.00 |
| Rouge Sangria Red wine, brandy, simple syrup & orange juice |
$11.00 |
| Pearly Sangria White wine, brandy, simple syrup & orange juice |
$11.00 |
| Rosé & Other Whites | |
| Ménage à Trois Moscato, California Luscious peach and apricot flavors |
$8.00 |
| ‘Kung Fu Girl’ Riesling, Columbia Valley, WA Juicy and lively, with citrus blossom, lychee, and lime |
$8.00 |
| Chateau St Jean, California Delicate and balanced with a fruit finish |
$9.00 |
| Pinot Grigio | |
| Ruffino Lumina, Tuscany, Italy Bright, crisp, hints of pear and minerals |
$8.00 |
| Three Pears, Mason Cellars, CA Aromas of pear and baked apple, honey sweet finish |
$10.00 |
| Santa Margherita, Italy Dry, lemon peel, and notes of Golden Delicious apples |
$14.00 |
| Sauvignon Blanc | |
| Pomelo, California White peaches, melon, crisp ripe citrus |
$8.00 |
| Matua, Marlborough, NZ Light passion fruit, with a hint of lime |
$10.00 |
| Kim Crawford, Marlborough, NZ Grapefruit, pineapple, and guava notes on the finish |
$12.00 |
| Chardonnay | |
| BV Coastal, California Fresh apple, citrus aromas with hint of vanilla |
$8.00 |
| Three Thieves, California Creamy, toasted oak, citrus with hints of pineapple |
$10.00 |
| Sonoma-Cutrer, Russian River, CA Zesty lemon, green apple, and oak spice |
$14.00 |
| Sparkling | |
| Avissi Prosecco, Veneto, Italy Green apple, ripe pear, honey |
$9.00 |
| Opera Prima Brut, Spain A touch of sweetness with a crisp, clean finish |
$9.00 |
| Opera Prima Rosé, Spain Fresh berries, hints of tropical fruits and white flower petals |
$9.00 |
| Chandon Brut, California Apple, pear, and citrus flavors and aromas with a hint of spice |
$38.00 |
| Moët Imperial Brut, France Yellow-fleshed fruits, honey, floral nuances, elegant blond notes |
$68.00 |
| Pinot Noir | |
| Santa Barbara, California Flavors of strawberries and raspberries joined by anise and clove |
$9.00 |
| Meiomi, California Bright strawberry, blackberry, and jammy fruit |
$12.00 |
| Sonoma Cutrer, Russian River Valley, CA Blackberry, raspberry, hints on vanilla and black tea |
$55.00 |
| Merlot | |
| Sterling, Napa Valley, CA Aromas of blackberry fruit, plum and ripe black cherry |
$9.00 |
| Velvet Devil, Washington Rich, creamy, notes of blackberries |
$38.00 |
| Other Reds | |
| 19 Crimes Blend, Australia Strong fruit flavors of sweet blackberry with well-balanced tannings |
$8.00 |
| Terrazas Altos del Plata Malbec, Argentina Fresh and balanced, hints of cherry, plum and chocolate |
$9.00 |
| Cabernet Sauvignon | |
| Three Thieves, California Medium bodied, with cherry, vanilla, and berry |
$9.00 |
| Dreaming Tree, California Black plums, dark red fruits, toasted caramel, with hints of dark chocolate |
$11.00 |
| Joel Gott, California Medium bodied, rich aromas of blackberry, black currant and mocha |
$45.00 |
| Drafts | |
| Abita Amber | $8.00 |
| Port Orleans Riverfront Lager | $7.00 |
| Miller Light | $6.00 |
| Faubourg Lager | $7.00 |
| Urban South Holy Roller IPA | $8.00 |
| Canned | |
| Abita Amber | $7.00 |
| Budweiser | $6.00 |
| Bud Light | $6.00 |
| Coors Light | $6.00 |
| Corona | $6.00 |
| Dos Equis XX | $7.00 |
| Heineken | $7.00 |
| Michelob Ultra | $6.00 |
| Miller Lite | $6.00 |
| Nola Blonde | $7.00 |
| PBR | $6.00 |
| Reds Apple Ale | $6.00 |
| Port Orleans Kennerbrau | $7.00 |
| Port Orleans Vice Versa IPA | $7.00 |
| Stella | $7.00 |
| After Dinner Drinks | |
| Creme Brulee Martini Stoli’s vodka, Frangelico, Cointreau, and milk |
$12.00 |
| Banana’s Foster RumChata rum, banana liqueur, and butterscotch schnapps |
$11.00 |
| Tiramisu Kahlua, créme de cacao, RumChata rum, topped with whipped cream |
$11.00 |
| Blood & Sand Scotch, sweet vermouth, Solerno blood orange liqueur, grenadine, and orange juice |
$12.00 |
| Dessert Menu | |
| Desserts | |
| Zydeco Fried Cheese Cake Rich cheese cake baked in a graham cracker crust, then fried and served over Cointreau-infused strawberry sauce |
$9.00 |
| Bread Pudding Our house made banana foster bread pudding topped with ice cream and our pecan praline sauce |
$8.00 |
| Chocolate Mousse Cake For the chocolate lover! chocolate cake and chocolate mousse layered together with a chocolate cookie crust |
$8.00 |
| After Dinner Drinks | |
| Creme Brulee Martini Stoli’s vodka, Frangelico, Cointreau, and milk |
$12.00 |
| Banana’s Foster RumChata rum, banana liqueur, and butterscotch schnapps |
$11.00 |
| Tiramisu Kahlua, créme de cacao, RumChata rum, topped with whipped cream |
$11.00 |
| Blood & Sand Scotch, sweet vermouth, Solerno blood orange liqueur, grenadine, and orange juice |
$12.00 |
| Main Menu | |
| Oyster Specialties | |
| Raw On The Half Shell Fresh Louisiana oysters, shucked to order and served with all the fixins |
$12.00 |
| Cajun Bloody Mary Six on the half shell, topped with our homemade Bloody Mary mix and Cajun pico de gallo |
$16.00 |
| Asian Cajun Six on the half shell, topped with pickled jalapeño and citrus ponzu |
$16.00 |
| Chargrilled Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and grilled to perfection |
$16.00 |
| Oysters Bourbon St. Six on the half shell, topped with creamy spinach, artichoke, Applewood-smoked bacon and Parmesan |
$18.00 |
| Appetizers | |
| Fried Alligator Marinated alligator perfectly fried and served with Creole mustard sauce |
$17.00 |
| Cajun Boudin A blend of ground beef, pork, rice, onions, peppers and seasonings, fried and served with Creole mustard sauce – A Cajun tradition! |
$15.00 |
| Spinach & Artichoke Dip A creamy blend of spinach and artichoke topped with mozzarella cheese, served with tortilla chips |
$15.00 |
| Crawfish Cakes Topped with Louisiana crawfish cream sauce |
$16.00 |
| Gulf Shrimp Ya-Ya Fresh Gulf shrimp sautéed in our Cajun pesto, served with garlic toast |
$16.00 |
| Soups | |
| Chicken & Andouille Gumbo Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice |
$9.00 |
| Entrée Salads | |
| Chicken Club Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella |
$20.00 |
| Popcorn Crab Caesar Crisp romaine Caesar salad topped with fried Louisiana lump crab meat |
$22.00 |
| Fried Alligator Crispy fried gator atop mixed greens with candied pecans, sundried cranberries, and bleu cheese crumbles |
$22.00 |
| Fried Shrimp Spinach Gulf shrimp and baby spinach, tossed with dried cranberries, candied pecans, bleu cheese crumbles and fresh strawberries |
$20.00 |
| Bayou Favorites | |
| Taste Of The Bayou All the Bayou traditions: Chicken & Andouille Gumbo, Crawfish Étouffée, Red Beans & Rice, and Cajun Jambalaya |
|
| Gulf Shrimp Ya-Ya Pasta Fresh Gulf shrimp and grape tomatoes sautéed in our Cajun pesto, tossed with penne pasta, served with garlic toast |
$24.00 |
| Shrimp & Grits Napoleon Fried green tomatoes, spinach and seasoned creamy Southern grits surrounded by Gulf shrimp drizzled with a Cajun cream sauce |
$26.00 |
| Blackened Chicken Alfredo Chicken breast over penne pasta with an alfredo sauce, served with garlic toast |
$24.00 |
| Blackened Redfish Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya |
$29.00 |
| Blackened Chicken & Jambalaya Cajun rice dish of chicken and andouille sausage slow-simmered with the Holy Trinity of peppers, onions and celery, topped with blackened chicken |
$24.00 |
| Crawfish Étouffée Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice |
$24.00 |
| Cajun Stuffed Fish Southern Gulf fish fillet stuffed with Louisiana crawfish dressing, baked & topped with a crawfish cream sauce, served with jambalaya |
$26.00 |
| Creole Red Beans & Rice Grilled andouille sausage served with creamy red beans & rice |
$19.00 |
| Jambalaya Pasta Gulf shrimp, chicken, andouille sausage, onions, peppers and mushrooms, spicy Creole tomato sauce tossed with penne pasta, served with garlic toast |
$26.00 |
| Seafood Platters | |
| Gulf Shrimp Platter | $24.00 |
| Gulf Fish Platter | $24.00 |
| Combo Platter | $24.00 |
| Burgers N’ Sandwiches | |
| Muffuletta A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese |
$19.00 |
| Cowboy Burger Angus Burger with Applewood Bacon, cheddar cheese, grilled onions and a tangy BBQ sauce on a brioche bun |
$19.00 |
| Black Angus Cheeseburger Angus burger grilled the way you like it, cheddar cheese, and dressed with lettuce, tomato, and pickle |
$17.00 |
| Blackened Chicken Club Sandwich Marinated chicken breast blackened and topped with crispy bacon and provolone cheese, dressed with lettuce, tomato, and pickle on a brioche bun |
$19.00 |
| New Orleans Po-Boys | |
| The Big Easy Blackened Gulf shrimp served atop fried green tomatoes, drizzled with Louisiana remoulade dressing |
$21.00 |
| Fried Gulf Shrimp | $19.00 |
| Crispy Alligator | $22.00 |
| Southern Fried Fish | $19.00 |
| Fried Oyster | $23.00 |
| Desserts | |
| Zydeco Fried Cheese Cake Rich cheese cake baked in a graham cracker crust, then fried and served over Cointreau-infused strawberry sauce |
$9.00 |
| Bread Pudding Our house made banana foster bread pudding topped with ice cream and our pecan praline sauce |
$8.00 |
| Chocolate Mousse Cake For the chocolate lover! chocolate cake and chocolate mousse layered together with a chocolate cookie crust |
$8.00 |
… View more
Contact Le Bayou Restaurant & Oyster Bar
Address: 503 Bourbon St, New Orleans, LA 70130
Phone: (504) 529-4256
Website: https://www.lebayourestaurant.com/
Hours
| Friday | 11AM–2AM |
| Saturday | 11AM–2AM |
| Sunday | 11AM–1AM |
| Monday | 4PM–1AM |
| Tuesday | 4PM–1AM |
| Wednesday | 4PM–1AM |
| Thursday | 11AM–1AM |
Related Web Results
Home – Le Bayou Restaurant – Le Bayou Restaurant
Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of Bourbon Street. Watch the attractions of the Vieux …
Menu – Le Bayou Restaurant
Fresh Louisiana Oysters, Shucked To Order And Served With All The Fixins … Six On The Half Shell, Topped With Our Homemade Bloody Mary Mix And Cajun Pico …
Le Bayou Restaurant – New Orleans, Louisiana – Facebook
Find Out What Creole Really Means… At Le Bayou! 503 Bourbon St, New Orleans, LA 70130.