Eclectic establishment with an Irish theme, many beers & a menu of pub grub & New American entrees.
4.4 – 873 reviews $$ • Irish restaurant
Menu
Menu – Specials | |
Buttermilk Chicken Salad Buttermilk fried chicken served over mixed greens with cucumbers, pineapple, chopped red onions and feta cheese with honey cayenne dressing on the side |
$17.00 |
BBQ Pulled Pork Rice Bowl | $19.00 |
Chili Fries Crispy French fries topped with homemade veggie chili, melted American cheese and creamy ranch |
$13.00 |
Ruben Sammie On Rye bread with corn beef, Swiss cheese, grilled onions & Russian dressing with your choice of salad or fries on the side |
$17.00 |
Corn On The Cobb 2 Ears of corn, grilled and topped white lime cayman butter and parses and cheese |
$8.00 |
Menu – Soups and Appetizers | |
Homemade Chicken Soup With Veggies | $8.00 |
Chilled Gazpacho | $8.00 |
Chicken Wings Marinated and deep fried. Served with blue cheese, carrots, and celery. |
$12.00 |
Basket Of Fries | $7.00 |
Tacos Fish, chicken, or pulled pork with pico de gallo, tomatillo sauce. |
$12.00 |
Chicken Tenders | $12.00 |
Macaroni And Cheese In a rich blend of smoked gouda, Cheddar & Swiss cheeses |
$12.00 |
Homemade Mozzarella Sticks With homemade marinara sauce. |
$10.00 |
Beef Sliders 2 sliders grilled, topped with American cheese and pickle, served on toasted brioche with fries |
$12.00 |
Sweet Potato Fries | $8.00 |
Onion Rings | $7.00 |
Nachos Crispy tortilla chips topped with veggie chili, melted cheddar, pico de gallo, chopped lettuce and sour cream. |
$15.00 |
Hummus Plate Served with toasted pita. |
$10.00 |
Beer Battered Shrimp | $14.00 |
Crab Cakes Comes with 2 crab cakes. Seasoned crab meat, breaded and deep fried, topped with chipotle mayo and served on a bed of mixed greens in lemon olive oil topped with marinated red onions, and feta cheese |
$15.00 |
Garlic Fries | $8.00 |
Fried Calamari | $15.00 |
Menu – Sammies | |
The Vegan Grilled mushrooms, zucchini, roasted red peppers with lettuce, tomato, and pesto sauce (cheeseless) on a toasted baguette. Served with fries or salad and pickles. |
$15.00 |
Giant Grilled Cheese Pan-seared and crispy sourdough bread with cheddar, and Swiss cheese. Served with fries or salad and pickles. |
$16.00 |
Grilled Chicken Sandwich Chicken breast topped with melted swiss, bacon, avocado, lettuce, and jalapeno tartar sauce on a toasted baguette. Served with fries or salad and pickles. |
$17.00 |
Codfish Po Boy Beer-battered fillet of cod topped with lettuce and homemade tartar sauce on a brioche bun. Served with fries or salad and pickles. |
$17.00 |
Pulled Pork Grilled Cheese On homestyle challah bread with grilled onions, cheddar cheese, and Russian dressing. Served with fries or salad and pickles. |
$17.00 |
Reuben Sandwich Oven roasted corned beef with Swiss cheese, sauerkraut and Russian dressing on Rye bread. Served with fries or mixed greens with balsamic vinagrette |
$17.00 |
Tuna Salad Sandwich Mixed with carrots, celery, cilantro, onions & tomatoes on toasted baguette with cilantro lime sauce & lettuce. Served with choice of salad or fries and pickle. |
$15.00 |
Buttermilk Chicken Sandwich Buttermilk fried chicken breast topped with marinated red onion, arugula leave and chipotle mayo on a toasted brioche, served with fries or mixed greens in balsamic vinaigrette |
$17.00 |
Menu – Burgers | |
Le Cheile Burger On toasted brioche bun served with lettuce, tomato, onion, and pickles. |
$14.00 |
Homemade Veggie Burger Breaded and fried, topped with avocado and jalapeno tartar sauce. On toasted brioche bun served with lettuce, tomato, onion, and pickles. |
$15.00 |
Lamb Burger 8oz seasoned lamb burger topped with a mint yogurt sauce on a toasted brioche, served with fries or mixed greens in balsamic |
$17.00 |
Crab Burger Seasoned crab meat breaded and deep fried, topped with chipotle mayo, arugula leaves and marinated red onions on a toasted brioche, served with your choice of fries or mixed greens |
$17.00 |
Menu – Traditional Fare | |
Fish And Chips Beer-battered fillet of cod and fries served with our house tartar sauce. |
$18.00 |
Shepherd’s Pie Seasoned ground beef and veggies topped with crispy mashed potatoes. |
$18.00 |
Chicken Pot Pie Tender chunks of chicken breast mixed with green peas, carrots, green beans & sweet corn in a Béchamel sauce topped with puff pastry |
$18.00 |
Bangers And Mash 3 jumbo pork sausages topped with onion gravy and served with creamy mashed potatoes |
$18.00 |
Corn Beef And Cabbage Thickly sliced corn beef, creamy mashed potatoes and sautéed cabbage and carrots topped with parsley sauce |
$20.00 |
Menu – Salad | |
Mixed Greens Salad Spring mix with cherry tomatoes, beets, goat cheese, shaved parmesan, and balsamic vinaigrette. Dressings are on the side. |
$10.00 |
Caesar Salad Shaved parmesan cheese over crispy romaine lettuce with croutons with our homemade caesar anchovy dressing. Dressings are on the side. |
$11.00 |
Cobb Salad Tender grilled chicken, bacon, avocado, chopped tomato, boiled egg, bleu cheese over spring mix, and romaine with balsamic vinaigrette. Dressings are on the side. |
$16.00 |
Greek Salad Romaine & mixed greens with marinated onions, cucumber, cherry tomatoes, olives & feta cheese with lemon olive oil dressing on the side. |
$13.00 |
Forever Salad Baby spinach and romaine, cherry tomatoes, beets, roasted pecans and feta cheese with lemon olive oil on the side. |
$13.00 |
Arugula Salad Arugula, feta cheese, cucumber, marinated red onions, avocado and lemon olive oil dressing on the side. |
$20.00 |
Menu – Fresh Farmer’s Sides | |
Sauteed Broccoli With garlic. |
$7.00 |
Caramelized Brussels Sprouts With brown sugar, shallots, and bacon. |
$7.00 |
Green Beans With garlic and shallots. |
$7.00 |
Grilled Portobello Mushrooms Topped with goat cheese. |
$7.00 |
Roasted Zucchini With beefsteak tomatoes and melted mozzarella. |
$7.00 |
Roasted Beets With goat cheese. |
$7.00 |
Mashed Potatoes | $7.00 |
Green Peas | $7.00 |
Menu – Plates | |
Grilled Atlantic Salmon Served with choice of former’s side mixed greens in a balsamic vinaigrette. |
$24.00 |
Grilled Chicken 2 pcs, marinated in herbs garlic and olive oil served with choice of former’s side. |
$19.00 |
Steak Plate Sirloin steak grilled to your liking with crispy French fries and a side of au poivre sauce |
$30.00 |
Meatloaf Homemade with grilled onions, mashed potatoes, and covered in our beef gravy. |
$16.00 |
Veggie Stir Fry Broccoli, snow peas, and carrots in a stir fry sauce served on a bed of jasmine rice. |
$16.00 |
Rice Bowl Jasmine rice, black beans, avocado, and pico de gallo. |
$14.00 |
Menu – Dessert | |
Chocolate Mousse Cake | $8.00 |
Cheesecake | $8.00 |
Carrot Cake | $8.00 |
Chocolate Brownie | $8.00 |
Country Bourbon Pecan Pie | $8.00 |
Apple Pie | $8.00 |
Menu – Kids | |
Penne Alla Vodka Penne with a creamy tomato sauce. |
$9.00 |
Junior Grilled Cheese On pan seared Tuscan bread with cheddar and Swiss cheeses. Choose either fries or mixed greens in balsamic vinaigrette |
$9.00 |
Kids Buttered Macaroni Served with Parmesan cheese |
$7.00 |
Kids Nutella And Banana Sammie | $7.00 |
Kids PB&J Sammie | $7.00 |
… View more
Contact Le Chéile
Address: 839 W 181st St, New York, NY 10033
Phone: (212) 740-3111
Website: http://www.lecheilenyc.com/
Hours
Saturday | 11AM–2AM |
Sunday | 11AM–12AM |
Monday | 12PM–12AM |
Tuesday | 12PM–12AM |
Wednesday | 12PM–12AM |
Thursday | 12PM–12AM |
Friday | 12PM–2AM |
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