Le Colonial Chicago Menu Prices

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Upscale French-Vietnamese fare in a Gold Coast row house with balcony seating & an outdoor patio.

Le Colonial, Chicago’s famed Vietnamese institution, is a celebration of the seductive spirit and vivid flavors of 1920’s French Colonial Southeast Asia. Heralded as an escapist’s paradise, Le Colonial recently moved from its location of over 20 years at 937 N. Rush Street to Chicago’s iconic Oak Street. Located on the third floor of the building, Le Colonial features a dining room, bar and lounge, private chef’s dining room and an all-season terrace overlooking the bustling Oak Street.

  4.5 – 1 reviews  $$$ • Vietnamese restaurant

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Menu

Le Colonial menu
All Day Menu – Small Plates
Bo Bia Chilled Vegetable Rolls
Vegetarian and nuts. Carrots, jicama, cage-free eggs, shiitake mushrooms, aromatic herbs, peanut plum dipping sauce.		 $13.00
Goi Cuon Chilled Spring Rolls
Nuts. Rice noodles, shrimp, lettuce, bean sprouts, aromatic herbs, peanut plum dipping sauce.		 $15.00
Chao Tom Shrimp On Sugar Cane
Nuts. Grilled shrimp wrapped around sugar cane, rice noodles, mint, cilantro, lettuce, peanut plum dipping sauce.		 $16.00
Ca Song Spicy Yellowfin Tuna Tartare
Hass avocado, sweet chili, cucumber, red shiso, soy caviar, taro chips. Served rare.		 $24.00
Do Biên Tai Chanh Seafood Ceviche
Gluten-free. Bay scallops, gulf shrimp, avocado, cilantro, taro chips.		 $19.00
Cha Gio Chay Crispy Vegetable Rolls
Vegan. Taro root, bean threads, Asian mushrooms, aromatic herbs, ginger soy dipping sauce.		 $14.00
Cha Gio Crispy Shrimp & Pork Rolls
Gulf shrimp, pork, Asian mushrooms, mint, cilantro, chili lime dipping sauce.		 $15.00
Ca Bam Hanoi Style Monkfish
Hanoi style wok-seared wild-caught monkfish, turmeric, lemongrass, peanuts, crispy sesame crackers. CONTAINS NUTS		 $19.00
Suon Nuong Baby Back Ribs
Nuts. Char-grilled Berkshire pork ribs, signature Vietnamese hoisin glaze, lemongrass, toasted peanuts.		 $19.00
Sui Cao Chien Pan-Seared Chicken Dumplings
Miller farms chicken, scallions, ginger, sesame black vinegar sauce.		 $16.00
Banh Cuon Hanoi Steamed Rice “Ravioli”
Gluten-free. Miller farms chicken and wood ear mushrooms, rolled in flat rice noodles, with bean sprouts and nuoc cham sauce.		 $16.00
All Day Menu – Soups & Salads
Pho Bo Hanoi Beef Noodle Soup
Gluten-free. Seasoned oxtail broth, rice noodles, scallions, bean sprouts, cilantro, beef tenderloin.		 $15.00
Gọi Ngó Sen Lotus Root Salad
Gluten-free and vegan. Lotus root, organic tofu, cucumber, tomato, chili lime soy dressing.		 $15.00
Goi Ga Chicken & Cabbage Salad
Gluten-free. Lemongrass and ginger poached chicken breast, cabbage, grapefruit, toasted peanuts, crispy shallots, sweet chili garlic vinaigrette.		 $17.00
Hoanh Thanh Seafood Dumpling Soup
Steamed vegetables, onion sesame broth, sea bass, shrimp, crabmeat.		 $14.00
Goi Bun So Seared Sea Scallop Salad
Seared sea scallops, garlic egg and rice noodles, lime vinaigrette.		 $24.00
All Day Menu – Large Plates
Banh Xao Beef
Beef, wide rice noodles, bean sprouts, & soy sauce		 $32.00
Tom Xao Sate – Spicy Shrimp Stir-Fry
Gulf shrimp, asparagus, bell peppers, onions, scallions, spicy chili oil.		 $34.00
Banh Xao Chicken
Chicken, wide rice noodles, bean sprouts, & soy sauce		 $29.00
Banh Xao Shrimp
Shrimp, wide rice noodles, bean sprouts, & soy sauce		 $32.00
Cari Tom – Green Shrimp Curry*
Gulf shrimp, bamboo shoots, snap peas, zucchini, spicy coconut green curry broth. *Dish contains no gluten.		 $34.00
Cari Ga – Chicken Curry
Miller farms chicken breast, Japanese eggplant, mango, yam, green beans, toasted cashews, yellow coconut curry sauce. Gluten-free. Contains nuts.		 $31.00
Ga Xao Xa Ot – Spicy Chicken Stir-Fry
Cage-free spicy amish chicken, lemongrass, turmeric, shiitake mushrooms, green beans, jalapeño, Thai basil.		 $31.00
Com Chien Signature Fried Rice
Ginger poached miller farms chicken breast, broccoli, eggs, scallion.		 $19.00
Vit Quay Roasted Half Duck
Ginger marinated long island peking duck, tamarind dipping sauce.		 $37.00
Banh Xao Tofu
Tofu, wide rice noodles, bean sprouts, & soy sauce		 $29.00
Ca Hoi Nuong – Roasted Salmon
Roasted miso-glazed Scottish salmon*, shiitake mushrooms, baby bok choy, coconut lobster broth, annatto oil. *Salmon is cooked medium rare.		 $34.00
Bo Luc Lac – Shaking Beef
Caramelized filet mignon*, valverdi farm greens, watercress, sweet onions, lime pepper vinaigrette. *Beef is cooked medium rare.		 $39.00
Mi Xao Don Chay – Vegetable Stir-Fry
Crispy egg noodles, wok-seared leafy greens, pea pods, shiitake mushrooms, organic tofu, soy ginger sauce.		 $28.00
All Day Menu – Shareable Sides
Jasmine Rice Small
Gluten-free and vegetarian.		 $4.00
Jasmine Rice Large
Gluten-free and vegetarian.		 $6.00
Rau Xao Wok-Fired Vegetables
Gailan, napa cabbage, baby bok choy, oyster sauce.		 $14.00
Ca Tim Nuong
Gluten-free. Grilled Japanese eggplant, scallions oil, crispy shallots, spicy basil-lime fish sauce.		 $14.00
Crispy Brussels Sprouts
Caramelized fish sauce, lemon, roasted peanuts, scallions. CONTAINS NUTS.		 $14.00
Haricots Verts – Green Beans
Garlic, sesame, oyster sauce.		 $14.00
Mi Xao He – Wok-Sautéed Garlic Noodles
Garlic egg noodles, chives, oyster sauce.		 $14.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Le Colonial Chicago

Address: 57 E Oak St, Chicago, IL 60611

Phone: (312) 255-0088

Website: http://www.lecolonial.com/

Hours

Tuesday 12–10PM
Wednesday 12–10PM
Thursday 12–10PM
Friday 12–10PM
Saturday 11:30AM–10PM
Sunday 11:30AM–10PM
Monday 12–10PM

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