Le Coq Au Vin Menu Prices

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Inviting setting for upscale French country dining, with many dishes featuring local ingredients.

Le Coq Au Vin, located in Orlando, Florida, offers a menu full of classic French cuisine in an upscale atmosphere. The restaurant prides itself on sourcing most of its ingredients from local artisans and farmers and preparing each meal with fresh ingredients. Le Coq Au Vin offers takeout services and also has a Wine List which features a variety of domestic and imported wines & Beers.
Start out your meal at Le Coq Au Vin with an appetizer such as the fresh Florida frog legs or the Alsace style crab cake. Choose from dinner entrées like the steak tartare, the foie gras or the seared scallops Oscar style. The menu also includes vegetarian items like the legumes.

  4.3 – 454 reviews  $$$ • French restaurant

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Menu

Dinner Menu
Hors D’oeuvres
Traditional Country Style Pumpkin Soup
pumpkin puree finished with yogurt and cream topped with cinnamon cream		 $8.25
Chef’s Seasonal Creation
please ask your server for today’s selection
Tarte A L’oignon
alsace style caramelized onion tart, crisp smoked bacon bits, herb boursin, goat and cottage cheeses (also available with no bacon)		 $9.50
Country Style Fried Green Tomatoes
buttermilk marinated green tomatoes, topped with crab meat, served with mustard beurre blanc		 $13.25
Spinach, Artichoke And Crab Imperial
fresh baby spinach, artichokes, blended with crab, finished with cheese and herbs. served with toast points		 $14.25
Shrimp And Grits
southern favorite shrimp and grits. creamy grits topped with sautéed shrimp, and diced tomatoes		 $13.75
Soufflé Au Fromage
gruyere cheese soufflé		 $9.75
Boudin
traditional blood sausage and caramelized onions served with apple sauce		 $9.95
Baked Brie En Croute
baked brie wrapped in puff pastry, served with apple caramel sauce and toast points, garnished with assorted wild greens and house dressing		 $15.50
Oysters
of poitou-charentes, france. four fresh regional oysters: rockefeller with spinach and pernod, bienville with crab meat, fried with cajun hollandaise with ham, and raw with shallot champagne vinaigrette		 $13.95
Escargots
snails in garlic butter		 $14.00
Mousse De Foies De Volailles
chicken liver pate with onions, tomatoes, cornichons, served warm with toast		 $9.75
Moules Mariniers
of poitou-charentes, france. steamed mussels with white wine, tomatoes, finished with cream, served with toast for broth		 $13.95
Moules Rochelaises From La Rochelle
steamed mussels with curry, diced apples and light cream (chef’s favorite)		 $14.75
Coquilles St. Jacques
sea scallops, bay shrimp, and mushrooms in a light cream sauce with a cheese and garlic parsley crust		 $13.95
Crevettes
of normandy, france. shrimps in beurre blanc with tomato, capers and garlic		 $13.25
Steak Tartare
traditional hand cut beef steak tartare		 $13.25
Foie Gras
of aquitaine, france. duck foie gras terrine toasted brioche, fig preserve		 $23.50
Foie Gras
fresh grade-a seared duck foie gras, served on brioche french toast and dark red cherries		 $26.50
Salade
Salade Laitue Et Noix
of burgundy, france. boston lettuce topped with roquefort cheese crumbles, toasted candied pecans, and mustard seed vinaigrette		 $6.50
Salade Endives, Cresson, Chevre Chaud
of nord-pas de calais. belgian endives, watercress, mushrooms and goat cheese with french mustard dressing		 $9.75
Salade Tomatoes Et Chevre
of provence, france. three different tomatoes with herb goat cheese and balsamic vinaigrette		 $9.75
Entrees
Schnitzel
breaded pork loin pan-fried golden brown to perfection hunter style—topped with black forest mushroom and peppercorn sauce, served with au gratin potatoes and seasonal vegetables		 $28.95
Schnitzel
topped with crab meat and béarnaise sauce, served with au gratin potatoes and seasonal vegetables		 $32.95
Fresh Catch Of The Day
please ask your server for today’s selection
Seared Scallops Oscar Style
of pays-de-la-loire, france. pan seared scallops topped with crab meat and béarnaise sauce served with asparagus, and au gratin potatoes		 $32.50
Filet Of Baked Sea Bass
of languedoc-roussillon, france. sea bass filet baked topped with mushroom duxelle, served with braised fennel. finished with orange mango flavored beurre blanc		 $33.25
Dover Sole Meuniere
pan roasted dover sole finished with meuniere butter, served with au gratin potatoes and seasonal vegetables		 $41.00
Legumes
vegetables – sweet potato parsnip pie, fennel, leeks, vegetable ratatouille, spinach, seasonal vegetables, and salad of the day		 $19.95
Ch Ef’s Poultry Creation Of The Day
please ask your server for today’s selection
Chef’s Game Selection
please ask your server for today’s selection
Carre D’agneau
of normandy, france. roasted rack of lamb with garlic and herbs, served with rosemary au gratin potatoes and watercress		 $37.95
House Side Dishes
Baked Lobster Macaroni And Cheese With Ham $9.50
Truffle French Fries Fried In Duck Fat $7.50
Au Gratin Potatoes $4.50
Buttered Noodles $4.00
Seasonal Vegetables Of The Day $4.00
Sauteed Forrest Mushrooms $6.25
Asparagus And Cajun Hollandaise With Ham
when available		 $6.25
Side Béarnaise Or Side Of Peppercorn $3.75
Desserts
Les Soufflés De Jean Baptiste
grand marnier, chocolate, or raspberry soufflés are also available half and half for $1 more		 $8.00
Crème Brulee
silky rich custard topped with caramelized sugar		 $7.00
Tarte Au Citron
florida lemon tart with mango nectar shooter		 $7.00
Pain Perdu Aux Framboises Et Chocolat
french style bread pudding with seasonal fresh berries and chocolate, served warm with cherry vanilla ice cream		 $7.00
Tarte Aux Pommes
butter puff pastry, granny smith apples, raisins, praline crunch and ice cream		 $7.00
Seasonal Cheesecake
ask your server for today’s special selection		 $7.00
Three Cheeses $11.00
French Style Chocolate Lava
traditional french lava cake served with vanilla sauce and ice cream		 $8.00
Ice Cream And Sorbet
ask your server for today’s special ice cream and sorbet selections		 $5.95
Chocolate Marquise
marinated chocolate sponge cake topped with chocolate truffle cream and vanilla sauce		 $8.50

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Order and Reservations

Reservations: lecoqauvinrestaurant.com

Contact Le Coq Au Vin

Address: 4800 S Orange Ave, Orlando, FL 32806

Phone: (407) 851-6980

Website: http://www.lecoqauvinrestaurant.com/

Hours

Wednesday 5:30–8:30PM
Thursday 5:30–8:30PM
Friday 5:30–8:30PM
Saturday 5:30–8:30PM
Sunday Closed
Monday Closed
Tuesday 5:30–8:30PM

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