Relaxed bistro with patio seating overlooking Lake Washington, offering Gallic fare & charcuterie.
Le Grand is a small taste of France right here on the shores of Lake Washington. Offering perfectly prepared bistro cuisine, professional and friendly service, and a second-to-none view, Le Grand is dedicated to providing you with an amazing experience.
4.4 – 1 reviews $$$ • French restaurant
Menu
| Petits Plats | |
| Bread And Butter House baked batard, brioche and sourdough, with seasonal whipped butter |
$5.00 |
| Onion Soup Gratinée Classic soup with crouton & gratinéed gruyère cheese |
$15.00 |
| Steelhead Rillettes Smoked steelhead, tomato aspic, watercress, caper, lemon zest salad, pickled vegetables |
$16.00 |
| Grilled Octopus White beans, chorizo, espelette, dijon crostini, frisee, grilled lemon |
$18.00 |
| Steamed Clams Manila clams steamed in white wine with fresh thyme, butter, fragrant stock |
$21.00 |
| Escargots Bourguignon Garlic, parsley, butter |
$16.00 |
| Le Raw Bar | |
| Oysters 1/2 Shell Aq Check our specials for what’s fresh |
|
| Petit Le Grand Plateau Fresh assortment for 2-3 |
$36.00 |
| Le Grand Plateau Fresh assortment for 4-6 |
$44.00 |
| Prawn Cocktail Large chilled prawns, grand cocktail sauce |
$17.00 |
| Albacore Tuna Crudo Seared and sliced, ponzu, e.v.o.o., caramelized shallots, microgreens |
$15.00 |
| {Salads} | |
| Beet Salad With arugula salad, goat cheese, marcona almonds, arugula oil, beet chips |
$16.00 |
| Salade Verte House green salad, classic vinaigrette |
$9.00 |
| Salade Niçoise Oil-poached albacore, with olives, egg, green beans, potatoes, tomatoes, green salad with parmesan & dijon vinaigrette |
$20.00 |
| Panzanella Heirloom tomatoes, burrata, kalamatas, avocado, red onion, red wine vinaigrette, pesto |
$19.00 |
| Charcuterie | |
| Rillettes Of Pork Conserved pork |
$7.00 |
| Country Paté Pork and pistachio |
$7.00 |
| Rillauds Crispy pork belly confit |
$7.00 |
| Chicken Liver Mousse Smooth & suave |
$7.00 |
| Saucisson Sec French country hard salami |
$7.00 |
| {Cheese} | |
| Bleu De Basque Semi-firm, salty sheep’s blue cheese |
$7.00 |
| Saint André Normandaise triple cream cows milk, rich and creamy |
$7.00 |
| Cascadia Sleeping Beauty Local semi-firm aged cheese, natural rind, buttery texture and bold, sharp flavor |
$7.00 |
| Comté Hard cow’s milk, sweet and strong |
$7.00 |
| Chimay Washed-rind cow’s milk, north of france, pungent, soft, tangy |
$7.00 |
| Marinated Olives Mixed olives, oil and herb marinade |
$7.00 |
| Salted Marcona Almonds | $7.00 |
| Salades | |
| Beet Salad With arugula salad, goat cheese, marcona almonds, arugula oil, beet chips |
$16.00 |
| Salade Verte House green salad, classic vinaigrette |
$9.00 |
| Salade Niçoise Oil-poached albacore, with olives, egg, green beans, potatoes, tomatoes, green salad with parmesan & dijon vinaigrette |
$20.00 |
| Panzanella Heirloom tomatoes, burrata, kalamatas, avocado, red onion, anchovy vinaigrette, pesto |
$19.00 |
| Steak Salad Grilled prime top sirloin, green salad, roquefort, roasted shallots, leeks, tomatoes, cornichons and olives with dijon vinaigrette |
$22.00 |
| Chicken Salad House-smoked chicken, pine nuts, arugula, pears, tomatoes, goat cheese & shoestring potatoes |
$17.00 |
| Entrées | |
| Moules Frites Mussels steamed with white wine, pastis, bacon, parsley & a touch of cream, served with french fries |
$26.00 |
| Demi-Volaille Pan-roasted boneless half chicken with truffle sauce |
$27.00 |
| Boeuf Bourguignon Boneless beef shortrib stew with bacon, red wine, fingerling potatoes, carrots, pearl onions & mushrooms |
$31.00 |
| Les Deux Canards Pan-roasted duck breast, with rainbow potatoes, rhubarb, cippolinis, duck foie gras torchon |
$36.00 |
| French Burger Grilled chicken breast, gruyère, bacon, lettuce, tomato, & dijonnaise, with french fries |
$19.00 |
| Le Burger Américain Usda prime midwest chuck, ground in-house, with american garnish and french fries |
$18.00 |
| Les Grillades | |
| Steak Frites Prime sirloin steak, roquefort-shallot butter |
$34.00 |
| L’entrecôte Rib steak, shallots, bordelaise sauce |
$42.00 |
| Prime Ny Steak Highly marbled, pepper crusted, sauce au poivre |
$42.00 |
| Filet Mignon Cognac sauce |
$44.00 |
| Pork Chop 12 oz rib chop grilled with truffled whipped potatoes and pommery-mustard demi glace |
$34.00 |
| Garnitures | |
| Seared Cauliflower Roasted & seared, with cauliflower puree, goat cheese vinaigrette, herbes de provence |
$13.00 |
| Macaroni Gruyere, goat cheese, parmesan, bechamel |
$13.00 |
| Broccoli Meuniere Brown butter, anchovies, chili flake, lemon. |
$11.00 |
| Fried Oyster Mushrooms King oyster mushrooms, parmesan, dill oil, horseradish-buttermilk sauce |
$15.00 |
| Pommes Frites French fries, aioli & ketchup |
$9.00 |
| Pommes Purees Whipped potatoes with truffle butter |
$9.00 |
| Plats Des Oeufs | |
| Plat Parisienne Two baked eggs, parisian ham, gruyere, with toast and salade verte |
$15.00 |
| Plat Végétarien Spinach, roasted tomatoes, gruyere, bechamel, with toast and salade verte |
$14.00 |
| Wild Mushroom Omelette Seasonal mushrooms, goat cheese, fine herbs, with potatoes |
$16.00 |
| Eggs Benedicte Madrange ham, hollandaise, with potatoes |
$16.00 |
| Smoked Salmon Benedicte Cold smoked salmon, spinach, grilled roma tomato, hollandaise, crispy capers, with potatoes |
$19.00 |
| Brunch | |
| Smoked Salmon Potato pancake, dill cream, dill oil, poached egg |
$24.00 |
| Quiche Du Jour Ask your server for today’s preparation of our famous quiche, served with salade verte |
$17.00 |
| Steak And Eggs Prime sirloin steak, two poached eggs, crushed yukons, charred pearl onions, sauce romesco, chive emulsion |
$29.00 |
| Duck Hash Pulled duck confit, potatoes, oyster mushrooms, leeks, a touch of cream, topped with two poached eggs |
$18.00 |
| Breakfast Américain Two eggs, choice of bacon or house-made sausage, potatoes, toast |
$16.00 |
| French Toast House-made brioche, grand marnier egg batter, maple syrup, vanilla crème fraiche |
$14.00 |
| Entrées & Sandwiches | |
| Boeuf Bourguignon Stew of beef with bacon, red wine, pearl onions and mushrooms, served with small green salad |
$20.00 |
| Steak Frites Prime sirloin steak, roquefort-shallot butter |
$31.00 |
| Croque Madame Ham-gruyère sandwich, with or without egg, salade verte |
$16.00 |
| Breakfast Sandwich Bacon, scrambled egg, basil aioli, gruyere, arugula, with breakfast potatoes |
$15.00 |
| French Burger Chicken breast, gruyère, bacon, lettuce, tomato, dijonnaise, with french fries |
$18.00 |
| Le Burger Américain Usda prime midwest chuck, ground in-house, with american garnish and french fries |
$17.00 |
| Croque Monsieur Ham-gruyère sandwich, with or without egg, salade verte |
$15.00 |
| Dessert | |
| Glaces Made in house, check with your server |
$6.00 |
| Tuaca Ting Tuaca, amaretto di saronno, vanilla simple, lemon, cream, candied orange |
$10.00 |
| Spanish Coffee Lemonhart 151, kahlua, orange liqueur, coffee, whipped cream |
$12.00 |
| Lemon Tart Crushed meringue, lemon chiffon |
$9.00 |
| Dark Chocolate Mousse With chocolate shavings |
$9.00 |
| Crème Brulée Vanilla and rum |
$9.00 |
| Canelés De Bordeaux Caramelized rum and vanilia pastry, apricot-brandy sauce |
$9.00 |
| Chocolate Pot De Crème With stewed cherries, whipped cream and almonds |
$9.00 |
| Sticky Pudding Scotch caramel sauce |
$9.00 |
| Goat Cheesecake Organic oat and cashew crust, fresh berries, compote, matcha powder |
$9.00 |
| Fromages | |
| Bleu De Basque Semi-firm, salty sheep’s blue cheese |
|
| Abbaye Ste Mère Normandaise cows milk, smooth, fruity, semi-soft |
|
| Cascadia Sleeping Beauty Local semi-firm aged cheese, natural rind, buttery texture and bold, sharp flavor |
|
| Comté Hard cow’s milk, sweet and strong |
|
| Delice De Bourgogne Triple cream cows milk, rich and creamy, salty finish |
|
| Marinated Olives Mixed olives, oil and herb marinade |
|
| Salted Marcona Almonds | |
| Vins Au Verre Et Pichet – Blanc | |
| Chardonnay The Calling ’18 Sonoma coast, ca white rose, honeysuckle, spindrift, lux elegance |
$15.00 |
| White Bordeaux Ch. Des Antonins ’18 France expressive lemon-herbal nose, classic grassy sauv blanc flavors |
$11.00 |
| Chignin Vin De Savoie ’17 France clean mineral freshness, savory finish. excellent food wine. |
$10.00 |
| Pinot Gris Milbrandt ’17 Columbia vy., wa- melon, melon, pear, citrus, juicy acidity |
$9.00 |
| Chardonnay Mark Ryan ‘The Vincent’ ’17 Columbia vy., wa mandarin orange, cashew, nectarine, lime |
$9.00 |
| Dry Riesling Sagemoor ‘Carving Blocks’ ’17 Columbia vy., waflinty minerals, pear, white peach, perfect tension |
$13.00 |
| Crémant De Limoux Bertrand ’16 France very dry, notes of citrus, almond, brioche |
$11.00 |
| Mumm Napa Brut Prestige Nv (Split) Glass napa, ca. crisp, delicious, traditional champagne method |
$14.00 |
| Vins Au Verre Et Pichet – Rosé | |
| Milbrandt Rosé ’18 Columbia vy. wa watermelon and rhubarb, with nice, tart acidity |
$9.00 |
| P. Viallet Savoie Rosé ’19 France 100% gamay, rose, red currants, strawberry |
$10.00 |
| Crémant De Limoux Rosé J. Laurens Nv France sparkling, dry, notes of red fruits, light and refreshing |
$11.00 |
| Vins Au Verre Et Pichet – Rouge | |
| Cotes Du Rhone Ch. De Montfaucon ’16 France licorice, smoke, cedar, with a nice crisp edge |
$12.00 |
| Pinot Noir 2 Gran Moraine ’15 Yamhill-carlton, or boysenberry, briar, herbes de provence, great |
$18.00 |
| Malbec Clos La Coutale, Cahors 17 France firm black fruits, intense cassis and spice, round & suave |
$13.00 |
| Syrah Matteo Wines ’17 Walla walla vy rich and spicy, great weight and balance |
$15.00 |
| Bordeaux Ch. Magnol ’14 France cassis, blackberry, cigar leaf, robust tannins |
$14.00 |
| Cabernet Efeste ‘Taylor Mag’ ’16 Red mtn., wa chocolate, compote fruit, deep texture and body |
$16.00 |
| Merlot Two Mountain ‘Hidden Horse’ ’17 Yakima vy., wa red fruits, cedar, boysenberry, chocolate |
$12.00 |
| Red Blend Damsel Cellars ’18 Columbia vy., wa ripe pluot and pepper, 50 cab/35 merlot |
$12.00 |
| Bières – Pression | |
| Stella Artois | |
| Hale’s Ales Palladium Pale | |
| Kulshan Red Cap Red Ale | |
| Elysian Space Dust Ipa | |
| Widmer Hefe | |
| 10 Barrel Profuse Juice Ipa | |
| Anderson Valley Stout | |
| Eden Harvest Press Cider | |
| Bières – Bouteille | |
| Corona | $5.00 |
| Heineken | $5.00 |
| Bud Light | $5.00 |
| Beck’s Non-Alcoholic | $5.00 |
| Stella Cidre | $6.00 |
| Marquis De Saint Loup Cidre De Normandie Brut (750 ml) |
$24.00 |
| Sans Alcool | |
| Mineral Water | |
| House Ginger Beer | $5.00 |
| Fresh-Squeezed Oj | $5.00 |
| Seasonal Shrub & Soda | $6.00 |
| Seasonal House Soda | $5.00 |
| Cocktails Américains | |
| Tuxedo N°2 Bombay gin, dolin blanc, luxardo, orange bitters |
$12.00 |
| Cosmo Le Grand Absolut citron, cointreau, fresh lime, cranberry |
$13.00 |
| Tahitian Tonic Award winning. plantation pineapple rum, meyer’s dark rum falernum, cointreau, pineapple, lime |
$14.00 |
| Manhattan Four roses bourbon, dolin rouge, cherry bitters |
$12.00 |
| Champagne Julep Four roses bourbon, fresh mint, mint bitters, champagne |
$13.00 |
| Marty Mcfly Gin, lemon, luxardo maraschino, crème de violette |
$12.00 |
| Watermelon Margarita Cuervo blanco, lime, triple sec, house watermelon puree, sesame, cayenne salt |
$11.00 |
| Champagne Lemon Drop Grey goose citron, cointreau, fresh lemon, champagne |
$14.00 |
| Cocktails Spéciaux | |
| Rosemary Mule Luksusowa vodka, rosemary simple, fresh ginger beer |
$11.00 |
| French New amsterdam gin, lemon juice, champagne |
$11.00 |
| Lumière Yellow chartreuse, st. germaine, gin, lemon |
$12.00 |
| Vieux Carré Solera brandy, woodinville rye, benedictine, carpano antica, bitters |
$12.00 |
| Darker And Stormier Pampero rum, pimento dram, lime, fresh ginger beer |
$13.00 |
| Sour Noir James e pepper, honey liqueur, lemon, pinot noir |
$14.00 |
| Others | |
| Charcuterie {Cured meats} |
|
| Fromages {Cheeses} |
$7.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Le Grand Bistro Americain
Address: 2220 Carillon Point, Kirkland, WA 98033
Phone: (425) 828-7778
Website: http://www.bistrolegrand.com/
Hours
| Tuesday | 2–10PM |
| Wednesday | 2–10PM |
| Thursday | 2–10PM |
| Friday | 2–10PM |
| Saturday | 10:30AM–2PM, 4–10PM |
| Sunday | 10:30AM–2PM, 4–10PM |
| Monday | 2–10PM |
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Le Grand has a casual fine-dining atmosphere that invites you to relax and enjoy the sweeping views of Lake Washington and the Olympic Mountains beyond.