A dimly lit, glitzy dining room inspires an elevated menu of steakhouse fare, plus drinks.
Named One of the top 25 steakhouses in the U.S. – by Food Network and Thrillist. Le Moo successfully redefined the steakhouse. Locally owned. An elevated yet un-fussy experience where the ambiance is all a stage for the food. Le Moo is glam to the bone. No jacket required.
4.5 – 2 reviews $$$ • Steak house
Menu
| Menu – Starters | |
| Prince Edward Island Mussels Mussels, shallots, white wine-butter broth, fingerling potato chips, roasted garlic, touch of Sriracha and French baguette. |
$21.69 |
| Colossal Shrimp Cocktail Four colossal tiger prawns, tail-on, house-made cocktail sauce and grilled lemon. |
$37.89 |
| Roasted Bone Marrow Parmesan-crusted bone marrow, veal glace, parsley-shallot-caper salad and crostini. |
$17.59 |
| Le Moo Wagyu Pigs In A Blanket Wagyu hot dogs, Point Reyes bleu cheese, croissant-wrapped and bacon jam. |
$20.29 |
| Braised Lamb Ribs Cumin and coriander-braised lamb ribs and honey-harissa chili glaze. |
$35.19 |
| Steak Tartare And Prime Minced prime tenderloin, cornichons, capers, egg, mustard, micro greens, crostini; topped with fresh egg yolk. |
$37.89 |
| Le Moo Drunk-Cut Fries Random-cut, double-fried, light Sriracha ketchup, house-made ranch dressing. |
$9.49 |
| KT’s Famous Spinach Queso The Louisville Original: white pepper jack cheese, spinach; tortilla chips, pork rinds. A quart of our famous queso prepared to-go; with chips for an additional up charge. |
$16.29 |
| Le Moo NY Tribeca Oven Breads With Three Sauces A must-try from Kevin’s NY agency days. A selection of fresh TriBeCa Oven breads with five-mushroom stroganoff sauce, KT’s white cheese queso and country bacon gravy. |
$16.29 |
| Menu – Soups and Salads | |
| Ground Chorizo And White Bean Soup Chorizo, white beans, kale, cheddar and pico de gallo. |
$9.49 |
| Crab-Corn Chowder Soup Lump blue crab, corn, bacon, house-made croutons and chives. |
$13.59 |
| The Le Moo Caesar Salad Romaine lettuce, Caesar dressing, bacon, poached egg, French baguette croutons, Parmesan cheese; with anchovies unless requested otherwise. |
$12.19 |
| Haricots Verts And Asparagus Salad Steamed haricots verts, shaved asparagus, roasted tomatoes, burrata cheese, crispy country ham, Bourbon Barrel sorghum, almond pesto and balsamic glaze |
$20.29 |
| Salmon-Baby Spinach Salad Pan-seared rosemary sea salt-rubbed Scottish salmon, baby spinach, artichoke hearts, mushrooms, cucumber, shaved onion, lemon-dill creme fraiche. |
$29.79 |
| Romaine Wedge Salad Crisp romaine hearts, Point Reyes bleu cheese, French baguette croutons, grape tomatoes, toasted pecans, warm brown sugar-bacon dressing. |
$12.19 |
| House Salad Spring mix, romaine lettuce, tomatoes, red onions, cucumber, cheddar and croutons. |
$10.89 |
| Menu – Le Moo Steaks | |
| Ribeye | $52.69 |
| New York Strip | $52.69 |
| Filet | $56.79 |
| Certified Maine Lobster Tail (12 Oz.) Served as an entree or as an addition to any steak with drawn French butter. |
$56.79 |
| Alaska Coast Alaskan King Crab Legs (10-Oz.) Served as an addition to any entree or steak (at least 1/2 lb.) with drawn French butter |
$40.59 |
| Menu – Sauces and Additions | |
| Traditional Bordelaise Red wine reduction, shallots, bone marrow and veal glace. |
$12.19 |
| Traditional Bearnaise Clarified butter, egg yolk, white wine vinegar and tarragon reduction. |
$9.49 |
| Diane five-mushroom medley, bourbon, Dijon mustard and cream. |
$9.49 |
| Bourbon-Spiked Five-Mushroom Medley Caramelized pearl onions. |
$9.49 |
| Truffle-Wagyu Butter | $9.49 |
| Point Reyes Bleu Cheese Crust | $6.79 |
| Pan-Seared Foie Gras | $24.39 |
| Au Poivre Bourbon and peppercorn. |
$10.89 |
| Menu – Le Moo Captain’s Log | |
| Tomahawk Ribeye (32-Oz.) The ultimate bone-in ribeye, Le Moo’s 32-oz. Certified Angus Beef tomahawk (cowboy cut) boasts a mellow taste abundant in marbling and rich in flavor. With one side. |
$120.19 |
| Tenderloin Flight (18-Oz.) 6-oz. Choice, 6-oz Prime, 6-oz Wagyu, With one side |
$133.69 |
| Cab T-Bone (32-Oz.) Highly marbled, 32-oz. strip-tenderloin; Certified Angus Beef; Lightly seasoned; With one side. |
$124.29 |
| Miyazaki, Japan Grade A-5 World-Class Wagyu (10-Oz.) The Japanese Wagyu title refers to Matsusaka Ushi, Kobe Beef, and Ohmi Beef cattle raised in the Kansai region of Japan. All three of these Wagyu types start out as Tajima Beef cattle born in Hyogo Prefecture, but are taken in as calves by commercial cattle farmers in other regions. They take on the names of Matsusaka Ushi, Kobe Beef, or Ohmi Beef depending on the region of the commercial cattle farm where they are raised. Miyazaki Prefecture is the second largest producer of Japanese Black, and only the highest quality cattle from this region can be dubbed Miyazakigyu. It is true that the Miyazakigyu Wagyu are fed diets of beer and are treated exceptionally, often with muscle rub downs or massages. In 2007 and 2012, this class of cow boasted the champion of the Wagyu Olympics held every five years in Japan. Its beautiful color, extraordinary marbling and buttery richness establish this Grade A5 Wagyu cut with a Marbling Score of 10 as literally one of the finest steaks in the world. As in official Japanese Sumo, where it is custom to present the champion wrestler with a Miyazaki cow, Le Moo is pleased to present the highest scoring Wagyu cut possible to you this evening. This remarkable cut is presented with a Certificate of Authenticity and a confirmation of the cow’s genetic heritage, including its identifying nose print. Your server can offer the chef’s preparation recommendation. |
$334.89 |
| Menu – Beef Traditions and Favorites | |
| Steak Diane And Prime Flame-broiled prime sirloin, bourbon-sauteed mushrooms, skillet-fried mashed potatoes, sauteed asparagus, bourbon-veal glace; prepared medium unless requested otherwise. |
$47.29 |
| Mom’s Steak And Eggs Myra’s 8-oz. flame-broiled Certified Angus Beef flat iron steak, poached eggs, crispy fried potatoes, house-made bacon gravy; prepared medium unless requested otherwise |
$37.89 |
| Le Moo Beef Stroganoff Fresh, local pappardelle pasta, sauteed Certified Angus Beef flank steak, five-mushroom medley, pearl onions, beef veloute and sour cream. |
$32.49 |
| Le Moo Burger And Fries 10-oz. Kentucky Black Hawk Farms grass-fed, grain-finished beef, roasted Roma tomatoes, pickled red onions, hybrid iceberg-romaine lettuce, crispy country ham, double layer of Tillamook Cheddar, sliced country dill pickles, fresh house-made roasted garlic mayonnaise, house-made Sriracha ketchup, toasted fresh brioche bun. With Le Moo’s house-prepared extra crispy random-sized Drunk-Cut fries . Prepared medium unless requested otherwise. |
$24.39 |
| Menu – Fish, Poultry, Pork and Vegan | |
| Alaska Coast King Crab Legs – 1 Pound Four steamed Alaska coast (Bering Strait) Alaskan King Crab Legs (16-19-oz.) with drawn French butter. |
$86.49 |
| Salmon Pan-seared Scottish salmon, Parmesan and Kenny’s white Cheddar cheese grits cakes, sauteed asparagus and saffron beurre blanc. |
$43.29 |
| Le Moo Texas Red Fish Pan-seared Texas redfish, edamame-rye bread crust, skillet-fried mashed potatoes, bacon-braised cabbage, sorghum butter (cabbage can be made without bacon). |
$39.19 |
| Jumbo Sea Scallops Pan-seared scallops, wild mushroom cream sauce, crispy country ham, sauteed asparagus and pork rind garnish. |
$56.79 |
| Pork Chop And Prime 16-oz. prime bone-in pork chop, bourbon-maple glaze, Parmesan-Kenny’s white cheddar cheese grits cakes and sauteed asparagus. |
$48.69 |
| Cherry-Balsamic Chicken Pan-seared airline chicken breast, sweet and tart cherry-balsamic demi glace, skillet-fried mashed potatoes and sauteed asparagus. |
$35.19 |
| Vegan Cassoulet Simmered white beans, oven-roasted tomatoes, leeks, haricots verts and herb crust. |
$22.99 |
| Menu – Sides | |
| Le Moo Random-Sized Crispy Drunk-Cut Fries house-made ranch dressing and Sriracha ketchup. |
$8.19 |
| Skillet-Fried Sour Cream Mashed Potatoes Parmesan cheese. |
$6.79 |
| Le Moo Sliced Baked Potato Kenny’s Cheddar and Parmesan cheeses, bacon, butter and sour cream. |
$10.89 |
| Kenny’s White Cheddar And Parmesan Weisenberger Grits Cakes | $8.19 |
| Sauteed Peruvian Gigante Lima Beans shallots and crispy country ham (can be made without ham) |
$8.19 |
| Sauteed Asparagus | $8.19 |
| Sauteed Five-Mushroom Medley Cremini, white, shiitake, oyster and portobello with a hint of bourbon. |
$12.19 |
| Grammaw Ev’s Braised Collard Greens With country ham. |
$6.79 |
| Menu – Sides and Extras | |
| Le Moo Tater Tot Casserole Tater Tot casserole with eggs, sausage, thick-cut bacon, Tillamook Cheddar, onions and chive creme. |
$8.19 |
| Le Moo Braised Collard Greens Grammaw’s braised collard greens with bacon, country ham and onion. |
$6.79 |
| Fried Grits Cakes Fried Weisenberger grits cakes with Kenny’s White Cheddar and Parmesan cheeses. |
$6.79 |
| Grits Bowl of Weisenberger grits. |
$8.19 |
| Sausage Three sausage patties. |
$6.79 |
| Bacon Three strips of our amazing thick-cut bacon. |
$5.49 |
| Country Biscuits Two of mom’s fresh-baked homestyle country biscuits. |
$5.49 |
| Fried Potatoes Skillet-fried potatoes, onions and bell peppers. |
$6.79 |
| Wheat Toast Three slices of wheat berry toast with our own sorghum butter and raspberry-strawberry jam. |
$5.49 |
| Eggs Two eggs, any style. |
$5.49 |
| Bacon Gravy A side of our white milk country-style bacon gravy. |
$5.49 |
| Menu – Drinks | |
| Orange Juice | $5.49 |
| Grapefruit Juice | $5.49 |
| Tea Our Fresh Arnold Palmer with our own special tea. |
$5.49 |
| Lemonade Blend Our Fresh Arnold Palmer with our own special lemonade blend. |
$5.49 |
| Brunch – Because Brunch Sounds Better than Lunkfast | |
| Keep ‘Er Mooovin French Press coffee with some extras. Le Moo’s custom-blend French Press coffee with fresh half and half cream and semi-sweet chocolate chips. With or without caffeine. |
$6.79 |
| Ode To Wilbur All bacon, all the time. Shareable plate of our candied thick-cut bacon with a side of Le Moo’s savory white milk country-style bacon gravy. |
$8.19 |
| Morning Has Broken Hot biscuits, butter and jam. Four Southern-style buttermilk biscuits with whipped French butter and house-made raspberry-strawberry jam. |
$8.19 |
| Leggo My Queso Our famous cheese dip with house-made chips. KT’s most popular dish with white pepper jack cheese, spinach and a few special spices. Served with our own house-made tortilla chips and Chef Chip’s crispy house-made pork rinds. |
$16.29 |
| Pretty In Pink Traditional Caesar salad with Scottish salmon. Pan-seared rosemary / sea salt-rubbed Scottish salmon, romaine, Caesar dressing, candied thick-cut bacon, poached egg, French baguette croutons, Parmesan cheese and anchovies. |
$32.49 |
| Bean Waiting Long? Haricots verts and asparagus salad. Steamed haricots verts, shaved asparagus, roasted tomatoes, Burrata cheese, crispy country ham, Bourbon Barrel sorghum, almond pesto and balsamic glaze. |
$20.29 |
| House Salad Spring mix, romaine lettuce, tomatoes, red onions, cucumber, cheddar, croutons and Choice of dressing. |
$10.89 |
| Brunch – What We Believe: We Believe in Mimosas Before Noon | |
| Moo Fee Domaine De Canton, Orgeat Syrup Raspberry and Champagne de la maison. |
$6.79 |
| Tickly Bubbles St. Germain Elderflower, Grapefruit Bitters, Cucumber and Champagne de la maison. |
$6.79 |
| Kelly Sue X-rated, Passion Fruit Reduction, Orange and Champagne de la maison. |
$6.79 |
| Brunch – Specialty Omelettes and Waffles | |
| Le Moo Prime Tenderloin Omelette Six eggs, five-mushroom medley, prime tenderloin tips, sharp cheddar and house-made Hollandaise. |
$20.29 |
| Spicy Chorizo Omelette Six eggs, ground chorizo sausage, jalapenos, onions, Tillamook Cheddar and pico de gallo. |
$16.29 |
| Veggie Omelette Six eggs, broccoli, onion, yellow squash, five-mushroom medley, fromage blanc and chive creme. |
$14.89 |
| Blueberry Waffle Belgian waffle, house-made blueberry syrup, vanilla bean ice cream and fresh blueberries. |
$14.89 |
| Chicken And Waffle Sweet potato waffle, 6-oz. fried boneless chicken breast, sorghum butter and Frank’s Hot maple syrup. |
$20.29 |
| Le Moo Plain Fresh Waffle Our house-made hot waffle with sorghum butter and maple syrup. |
$13.59 |
| Brunch – “I Hate Bacon, ” Said No One Ever | |
| Le Moo Not Just For Crazy People This Breakfast Burger is, ummm, yes. 10-oz. Kentucky Black Hawk Farms grass-fed, grain-finished beef, fried egg, candied thick-cut bacon, double layer of Tillamook Cheddar, hash browns, house-made roasted garlic mayonnaise, toasted fresh brioche bun. Extra crispy random-sized Drunk-Cut fries. Prepared medium unless requested otherwise. |
$24.39 |
| Le Moo Definitely For Crazy People Our classic burger, local beef, best in town! 10-oz. Kentucky Black Hawk Farms grass-fed, grain-finished beef, roasted Roma tomatoes, pickled red onions, hybrid iceberg-romaine lettuce, crispy country ham, double layer of Tillamook Cheddar, sliced country dill pickles, fresh house-made roasted garlic mayonnaise, house-made sriracha ketchup, toasted fresh brioche bun. With Le Moo’s house-prepared, extra crispy, random-sized Drunk-Cut™ fries. Prepared medium unless requested otherwise. |
$24.39 |
| You’re Bad, El Chapo A fiesta: big, fresh, flavorful burrito. White flour tortilla, scrambled eggs, fried potatoes, Tillamook Cheddar, refried black beans, rice, sliced jalapeno, house-made salsa verde and pico de gallo. |
$16.29 |
| Bayou Meets Grinstead Red-eye gravy, shrimp and cheese grits. Four blackened jumbo shrimp, Parmesan and Kenny’s White Cheddar cheese grits, real red-eye gravy made with coffee and fried country ham pan drippings. |
$29.79 |
| Love, Love Me Do Chorizo sausage, potatoes and eggs. Hash of ground chorizo sausage, crispy fried potatoes, asparagus, poached eggs, sauteed butternut squash, bell peppers, chive creme, bowl of country bacon gravy. |
$18.99 |
| Le Moo Not Your Father’s Oldsmobile Pulled short rib with everything good. A ridiculously flavorful hash of pulled Guinness-braised beef short rib, crispy hash browns, sauteed butternut squash, onions, peppers, poached eggs, chive creme, real red-eye gravy. |
$21.69 |
| Peanut Buther Ith Good For You Skillet-fried PB and J with fresh fruit. House-made raspberry-strawberry jam, peanut butter, fresh fruit, double-layered and skillet-fried on thick-cut bread and marshmallow creme. |
$17.59 |
| Closet Smoker Fresh bagel, smoked salmon and cream cheese. Fresh local everything bagel, smoked-Scottish salmon, caper and chive cream cheese, red onion, tomato, leaf lettuce and capers. |
$21.69 |
| I’m That Guy Eggs, bacon, sausage, biscuits, gravy and a cold Bud. Three eggs any style, three strips of bacon, three sausage patties, two of mom’s amazing biscuits with white milk country-style bacon gravy-and an ice-cold Bud. |
$22.99 |
| Le Moo Myra Stole It From Her Mom Mom’s amazing biscuits, gravy. Two of mom’s fresh-baked country-style biscuits with sausage, poached eggs and Le Moo’s amazing white milk country-style bacon gravy. |
$16.29 |
| Oh No She Didn’t Filet Eggs Benedict. Let them eat the best steak! We’ve taken the best of the best for this 8-oz. seared filet with poached eggs and house-made Hollandaise on a toasted English muffin. |
$52.69 |
| Eggs Benedict With Canadian Bacon The same beautiful Eggs Benedict with Canadian bacon instead of steak. |
$20.29 |
| Better Than Xanax A grande bowl of cereal with whole milk. Kevin’s go-to! A Jethro-sized bowl of Lucky Charms, Frosted Mini Wheats or Raisin Bran with whole or skim milk and a scoop of real vanilla bean ice cream. With a Jethro spoon. |
$18.99 |
| Brunch – Le Moo Tribeca Oven Bakery Bread Basket | |
| Mix Of New York’s Famous Tribeca Oven Bakery Breads (vegan, kosher, no trans or saturated fats) Choice of house-made sorghum butter or whipped French butter. |
$10.89 |
… View more
Order and Reservations
Reservations: lemoorestaurant.comopentable.com
Contact Le Moo
Address: 2300 Lexington Rd, Louisville, KY 40206
Phone: (502) 458-8888
Website: http://www.lemoorestaurant.com/
Hours
| Friday | 10AM–3PM, 5–11PM |
| Saturday | 10AM–3PM, 5–11PM |
| Sunday | 10AM–3PM, 5–10PM |
| Monday | Closed |
| Tuesday | 10AM–3PM, 5–10PM |
| Wednesday | 10AM–3PM, 5–10PM |
| Thursday | 10AM–3PM, 5–10PM |
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