Le Petit Cafe & Bakery Menu Prices at 1591 Spinnaker Dr #112, Ventura, CA 93001

Quaint cafe with French & California fare, baked goods & an espresso bar, plus a harborfront patio.

4.4 – 384 reviews $$ • French restaurant

Photo Gallery

Dinner Menu
Appetizers
Foie Gras Aux Cerises imported from france, pan seared, served w/a cherry reduction atop seared scallops with caramelized apples and creme fraiche, tres gourmet!	$21.95
Frog Legs sauteed with garlic, lemon juice, parsley and butter	$14.95
Whole Clove Roasted Garlic served with a warm baguette.	$6.25
Blackened Chicken Strips chicken strips seared with cajun spices and served with a mango curry chutney dip	$8.95
Crab Cake chefs own recipe snow crab, special herbs and spices, sauteed and served with dill creme fraiche.	$10.95
Escargot served in a burgundy sauce, garlic & fresh sliced mushrooms, accompanied by a puff pastry.	$14.95
Goat Cheese Baguette goat cheese mixed with sun-dried tomatoes, fresh basil, garlic & olive oil. served warm on a baguette	$10.95
Fresh Steamed Mussels And/or Clams steamed with garlic, lemon juice, butter, white wine, tomatoes and cilantro.	$14.95
French Cheese Plate ask your server for chefs selection. assorted imported french & european cheese selections	$17.95
Entree Salads
Warm Duck Salad breast of duck roasted to perfection and sliced on a bed of fresh spinach leaves, red onions, cucumbers, beets, hearts of palm, artichoke hearts, tomatoes, alfalfa sprouts and dried apricots. served with cassis vinaigrette.	$16.95
Salade Du Coeur spring mix salad with hearts of palm, artichokes, tomatoes, alfalfa sprouts, beets, red onions, cucumbers and sun-dried tomatoes. served with your choice of dressing.	$12.95
Mediterranean spring mix salad with feta cheese, greek olives, alfalfa sprouts, artichoke hearts, rice, hearts of palm, beets, cucumbers, tomatoes, red onions and pistachios. served with your choice of dressing.	$12.95
Walnut Salad spring mix salad, tomatoes, cucumbers, alfalfa sprouts, onions, beets, hearts of palm, artichoke hearts and walnuts. served with your choice of dressing	$11.95
Fresh Fish	$6.95
Shrimp And Scallops	$7.95
Entree Dinners
Channel Islands Seafood fresh mussels, clams, scallops, shrimp, crab and catch of the day in a tomato and vegetable broth, with special herbs and spices	$26.95
Steamed Mussels And/or Clams over homemade fettuccinesteamed with garlic, lemon juice, butter, white wine, tomatoes and cilantro.	$21.95
Santa Cruz Island Pasta homemade fettuccine pasta with shrimp and scallops, with a mild jalapeno brie cheese sauce, and a touch of pernod.	$21.95
Chicken Primavera sauteed sliced chicken breast fanned on a bed of homemade pasta with fresh vegetables and a light cream sauce.	$16.95
Rib Eye a traditional favorite. served with a bearnaise sauce or au poivre.	$26.95
Filet Mignon served to your liking with a beautiful bearnaise sauce
Pork Tenderloin roasted slowly and served with a sweet potato ginger puree, caramelized apples, and peppered demiglaze.	$21.95
Roasted Rack Of Lamb served with fresh mint, mango and cilantro sauce	$26.95
Catch Of The Day please ask your server. selection of fresh fish, sauteed, or blackened with cajun spices and topped with our daily sauce.
Crab Cakes chefs own recipe!. made with snow crab, special herbs and spices, sauteed and served with our dill creme fraiche sauce.	$22.95
Confit De Canard succulent duck leg and thigh meat slowly oven roasted in its own juices. served with mango chutney sauce.	$21.95
Escalope De Veau thinly sliced & lightly breaded sauteed veal served with mushroom creme fraiche sauce. fraiche sauce	$26.95
Poulet A L estragon chicken breast filled w/ red roasted pepper, fresh spinach, gruyere cheese & lightly breaded. served with a tarragon sauce.	$20.95

… View more

Menu Photos

Contact Le Petit Cafe & Bakery

Address: 1591 Spinnaker Dr #112, Ventura, CA 93001

Phone: (805) 253-3196

Website: http://lepetitcafebakery.com/

Hours

Wednesday	11AM–3:30PM
Thursday	11AM–3:30PM
Friday	11AM–3:30PM, 5–8PM
Saturday	9AM–3:30PM, 5–8PM
Sunday	9AM–3:30PM
Monday	Closed
Tuesday	11AM–3:30PM

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