Le Petit Paris Menu Prices at 260 E Chestnut St, Chicago, IL 60611

Francophiles seek out this cozy, out-of-the-way spot for classic French cooking.

4.3 – 202 reviews $$ • French restaurant

Photo Gallery

Main Menu
Les Hor’s D Oeuvres
Pate Maison House preparation of pate, terrine, toasted points, mustard and cornichons	$8.00
Saumon Fume Smoked salmon with traditional garnish	$9.00
Escargots Bourguignon En Croute Burgundy style snails with parsley butter in pastry	$9.00
Galette De Crabe Sauce Aioli Crab cakes with aioli sauce	$9.00
Cuisses de Grenouilles a l’Ail Frog legs sauteed with parsley and garlic butter	$8.00
Les Soupes
Gratinee D’ Oignons French classic baked onion soup	$6.00
Soup Du Jour Fresh daily soup	$5.00
Les Salades
Salade De Saison Seasonal mixed green salad	$5.00
Caesar Traditional Romaine lettuce, crouton, lemon, anchovy, seasonings vinegar and oil	$6.00
Coeur De Salade Au Chevre Et Aux Noix Butter lettuce, candied spiced walnuts and goat cheese	$6.00
Les Poissons
Tournedo De Saumon A La Moutarde Douce Fresh tournedo of salmon, grain mustard and honey	$24.00
Filet De Poisson Blanc Citron, Capres, Beurre Fresh white fish lightly breaded with butter lemon and caper sauce	$23.00
Nos Grillades
Cotelette de Porc a la Moutarde Grilled medallion of pork, two mustard butter with chives	$21.00
Filet Mignon au Poivre Filet of beef, cognac and black peppercorn sauce	$25.00
Steak Grille Au Beurre De Paris Le Petit Paris’ version of steak, frites shallot with herb butter	$21.00
Les Entrees
Boeuf Bourguignon Include appropriate garnish of Vegetable or Potato. Diced sirloin of beef simmered in red burgundy	$22.00
Coq au Vin Rouge Include appropriate garnish of Vegetable or Potato. Chicken, Red Wine, Carrots, Mushrooms, Onions, Bacon	$18.00
Steak Tartare Include appropriate garnish of Vegetable or Potato. Traditional steak tartare with pomme frites	$22.00
Foie de Veau au Porto Include appropriate garnish of Vegetable or Potato. Sauteed calf liver smoked bacon, onion and port wine sauce	$23.00
Canard A L’ Orange Include appropriate garnish of Vegetable or Potato. Roasted half duck orange and grand marnier sauce	$24.00
Gnocchi Provencale Potato gnocchi pillows warmed over fresh tomatoes, garlic and herbs	$18.00
Les Petites Assiettes
Les Legumes Verts Spinach sauteed with garlic	$4.00
Pommes Frites French fries, truffle aioli	$4.00
Les Fromages
L’ Assiette De Fromages A varied selection of world cheese, toast and condiments	$9.00
Daily Menu
Daily Specials
Coq au Vin Rouge Chicken, Red Wine, Carrots, Mushrooms, Onions, Bacon	$18.00
Foie de Veau au Porto Fresh Calf Liver Smoked Bacon, Onion and Port Wine	$23.00
Fresh Tilapia with White Wine Sauce, fresh dill, fennel and capers	$22.00
Rack of Lamb Herbs de Provence, Port Wine Sauce	$28.00
Mother’s Day Menu
To Start
Sea Scallops Josephine au Gratin Bed of Fresh Spinach
Escargots Bourguignon Burgundy Style in Pastry Crust
Butter Lettuce Salad Candied Spiced Walnuts & Goat Cheese
Pate Maison Toast Points, Mustard & Cornichons
Vichyssoise Soup Potato and Leek, Chives, Served Chilled
Les Entrees
Coq au Vin Rouge Red Wine, Carrots, Mushrooms, Onions, Bacon
Filet Mignon au Poivre Green Peppercorn Sauce
Fresh Tilapia Shaved Fennel, Dill, Capers
Veal Oscar Veal Scaloppini with Crab, Asparagus & Hollandaise
Steak Tartare Pommes Frites
Canard á l’Orange Orange Grand Marnier Sauce
Rack of Lamb Herbs de Provence, Port Wine Sauce

… View more

Order and Reservations

Reservations: opentable.com

Contact Le Petit Paris

Address: 260 E Chestnut St, Chicago, IL 60611

Phone: (312) 787-8260

Website: http://www.lepetitparis.info/

Hours

Thursday	5–7:30PM
Friday	5–7:30PM
Saturday	5–7:30PM
Sunday	5–7:30PM
Monday	5–7:30PM
Tuesday	5–7:30PM
Wednesday	5–7:30PM

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