Rotating menu of creative French-inspired fare served at communal tables or the bar in a snug room.
4.6 – 814 reviews $$$$ • Restaurant
Menu
| Dinner Menu | |
| Starters | |
| Butter Lettuce blue cheese, chives, radish |
$15.00 |
| Steak Tartare** toasted walnut, asian pear, malted parsnip, aged gouda |
$25.00 |
| Hot Curry Sweetbreads sour apple-yogurt gazpacho, cucumber, tomatillo |
$24.00 |
| Gnocchi de Pigeon three cheese gnocchi, spicy balsamic, creamy pigeon & rhubarb ragù |
$22.00 |
| Grilled Lamb Ribs burnt honey, green goddess, crispy garlic merguez & carrot salad |
$26.00 |
| Seared Hudson Valley Foie Gras* chicken stuffed squid, coconut lemongrass vinaigrette glazed chantrelles, peanut sauce |
$29.00 |
| Chef’s Tasting Menus | |
| Five Courses Beverage Pairings $55 per person; Reserve Pairings” $75 per person; Non-Alcoholic Pairings $30 |
$95.00 |
| Seven Courses Beverage Pairings $65 per person; “Reserve Pairings” $90 per person; Non-Alcoholic Pairings $40 |
$115.00 |
| Entrees | |
| Short Rib & Scallop* shrimp grits, XO tomato salad, crunchy quinoa |
$38.00 |
| Grilled Dry-Aged Pigeon* porcini, faro, grapes, hazelnut, saffron-corn juice vinaigrette, butternut squash hummus |
$39.00 |
| Coq & Belly pepper steamed breast, grilled pork belly, honey-buttermilk & parsnip purée, escargot, green beans |
$36.00 |
| Beef Cheek Bourguignon creamy cheddar & beef tongue spätzle, smoky pickled leeks, applesauce |
$37.00 |
| Fish* inquire for today’s preparation |
|
| Black Truffle Tortellini spinach, artichoke, oyster mushroom, sunchoke, parmesan |
$34.00 |
| Burger* butter lettuce salad, blue cheese dressing |
$18.00 |
| Dessert Menu | |
| Classics | |
| Crème Brûlée Salted butterscotch pot de crème, rosemary milk crumbs. Suggested Pairing: Loupiac, Château Loupiac Gaudiet, ’11 Bordeaux $11 |
$12.00 |
| Foie Gras Profiteroles Caramel sauce, sea salt. Suggested Pairing: Sauternes, Castelnau de Suduiraut, ’10 Bordeaux $16 |
$15.00 |
| Seasonal | |
| Concord Grape Semifreddo Tahini pie crust, sumac-kataifi crunch, lime cream, grape salad. Suggested Pairing: Jurançon, Au Capcéu, C. Larredya, ’14 Sud-Ouest $13 |
$12.00 |
| Molten Malted Chocolate Steam Bun Sweet potato-ale ice cream, cocoa nibs. Suggested Pairing: Moscatel, Pasas, Cesar Florido, NV Chipiona, Xerez $14 |
$14.00 |
| Daily Sorbet & Sweet Treat Suggested Pairing: Limoux, Ancestrale, Capdepon NV Languedoc $11 |
$12.00 |
| Dessert Wine by the Bottle | |
| Sauternes, Domaine de L’Alliance, ’09 Bordeaux | $85.00 |
| Pacherenc du Vic Bilh, Frimaire Décembre, Alain Brumont, ’01 Sud-Ouest | $100.00 |
| Moscato Passito, Sol, Ezio Cerruti, ’08 Piedmont | $78.00 |
| Riesling Auslese, Graacher Himmelreich, Willi Schaefer, ’10 Mosel | $105.00 |
| Riesling Auslese, Norheimer Delchen, Dönnhoff, ’06 Nahe | $70.00 |
| Riesling Auslese, Wehlener Sonnenuhr, Joh. Jos. Prum, ’05 Mosel | $150.00 |
| Riesling Auslese Goldkapsel, Eitelsbacher Karthäuserhofberg, Karthäuserhof, ’03 Ruwer | $125.00 |
| Fortified Wine | |
| Pedro Ximénez Montilla-Moriles, T.Albalá, 1983 | $95.00 |
| Port, Vintage, Nacional, Quinta do Noval, ’11 | $800.00 |
| Digestifs | |
| Fernet Branca | $11.00 |
| Vergano Nebbiolo Chinato | $17.00 |
| Hine Cognac, Rare VSOP | $20.00 |
| Kelt Cognac, VSOP | $17.00 |
| Park Cognac, Borderies | $18.00 |
| P. Ferrand Cognac, 1er Cru Ambre | $24.00 |
| Grassa Armagnac, Réserve | $18.00 |
| Clear Creek Apple Brandy, 8 Year old, Clear Creek, OR | $13.00 |
| Slivovitz, Blue Plum Eau-de-Vie, Clear Creek, OR | $15.00 |
| Ransom, Gewürtraminer, Grappa | $15.00 |
| Nardini Grappa | $17.00 |
| Marolo Moscato Grappa | $23.00 |
| Wine List | |
| Glass Pours | |
| Farmhouse Ale, Fleur de Blanc, The Commons Brewery, Portland | $7.00 |
| Touraine Cremant, Bulles, Jean-François Merieau, ’11 Loire | $14.00 |
| Extra Brut, Caveau, NV (’10) Champagne | $25.00 |
| Brut, Blanc de Blancs, Delamotte, NV Champagne (375ml) | $25.00 |
| Rkatceteli, Jordanov, ’15 Tikves, Macedonia | $10.00 |
| Muscadet Sèvre et Maine, Clos la Carizière, Jo Landron, ’14 Loire | $13.00 |
| Saumur (Chenin Blanc), Clos du Midi, Château de Brézé, ’14 Loire | $14.00 |
| Bianco d’Allegre (Sauv. Blanc/Moscato/Pinot Grigio), Allegre Vineyard, Viola Wine Cellars, 15 Columbia Gorge | $15.00 |
| Riesling, Brandborg Vineyard & Winery, ’11 Umpqua Valley, OR | $15.00 |
| Riesling Kabinett, Eitelsbacher Karthäuserhofberg, Karthäuserhof, ’07 Saar | $20.00 |
| Chablis, Les Truffières, Domaine Costal, ’13 Burgundy | $16.00 |
| Côtes du Jura (Chardonnay/Savagnin), Expression du Terroir, Domaine Rolet, ’10 | $15.00 |
| Grolleau Rosé, Domaine du Haut Bourg, ’15 Loire | $12.00 |
| Rosato (Nebbiolo/Vespolina), Rosa del Rosa, Proprietà Sperino, ’15 Piedmont | $14.00 |
| Pinot Noir, Crowley Wines, ’14 Willamette Valley | $16.00 |
| Bourgueil (Cab Franc), Domaine Guion, ’15 Loire | $11.00 |
| Nerello Mascalese, Vigne Vecchie, Calabretta, ’06 Sicily | $20.00 |
| Olevano Romano (Cesanese), Silene, Damiano Ciolli, ’14 Lazio | $14.00 |
| Rioja, Crianza, Señorío de Peciña, ’11 | $13.00 |
| Rasteau (Grenache/Mourvèdre), Domaine Pique-Basse, ’14 S. Rhône | $12.00 |
| Syrah, Fenaughty Vineyard, Edmunds St. John, 12 El Dorado County | $18.00 |
| Brunello di Montalcino, Altero, Poggio Antico, ’03 Tuscany | $30.00 |
| Aperitifs | |
| Imbue Vermouth | $11.00 |
| Imbue, Petal and Thorn | $11.00 |
| Lillet | $12.00 |
| Dolin Blanc | $10.00 |
| Pernod | $10.00 |
| Bonal | $10.00 |
| Carpano Antica | $12.00 |
| Macvin, d’Alray | $15.00 |
| Vernaccia di Oristano Contini, ’04 | $12.00 |
| Dry Sherry | |
| Manzanilla, La Guita | $8.00 |
| Fino en Rama, Alvear, ’08 | $10.00 |
| Amontillado, Almacenista Obregón, Lustau | $12.00 |
| Oloroso, Antique, Fernando de Castilla | $15.00 |
| Beer | |
| Coors Banquet, Colorado | $5.00 |
| Pfriem, Pilsner, Hood River | $10.00 |
| Bear Republic, Grand-Am Pale Ale, California | $8.00 |
| Pelican Brewing, New-World IPA, Tillamook | $7.00 |
| Trinity Brewing, 7 day Sour Ale, Colorado | $18.00 |
| Brasserie des voirons, LUG Bière Blanche, FR | $14.00 |
| Breakside brewing, Oui, Chef, Portland | $18.00 |
| Evil Twin Brewing, Pils al Pastor, Portland | $22.00 |
| Hitachino Nest, Red Rice Ale, Japan | $15.00 |
| Duchesse de Bourgogne, Belgium | $15.00 |
| Cascade Brewing, Manhattan NW, ’14 Portland | $45.00 |
| North Coast, Russian Imperial Stout, California | $8.00 |
| Cider | |
| Reverend Nat’s Hallelujah Hoprciot, Portland, OR | $15.00 |
| Etienne Dupont Cidre Bouché Brut, Normandy, FR | $19.00 |
| Sidra, Poma Áurea, Trabanco, Asturias, ES | $40.00 |
| Non-Alcoholic | |
| Mountain Valley, Sparkling Water | $6.00 |
| Coca Cola | $5.00 |
| Fever Tree Ginger Beer | $4.00 |
| San Pellegrino Limonata | $4.00 |
| Rhubarb Dry Soda | $6.00 |
| Iced Tea | $5.00 |
| Busch Beer (non-alcoholic), USA | $4.00 |
| Sparkling | |
| Franciacorta Brut, Barone Pizzini, NV Lombardy | $45.00 |
| Extra Brut, Terroirs, Blanc de Blancs Grand Cru, Agrapart, NV Champagne | $90.00 |
| Brut, Essentiel, Grand Cru Bouzy, Benoît Lahaye, NV Champagne | $65.00 |
| Brut, Blanc de Blancs, Grand Cru Le Mesnil sur Oger, Guy Charlemagne, NV Champagne | $60.00 |
| Brut Rosé, Deutz, NV Champagne | $63.00 |
| White | |
| Pinot Gris, Estate Grown, Willakenzie Estate, ’14 Yamhill Carlton District | $24.00 |
| Chardonnay, Estate, Bethel Heights, ’13 Eola-Amity Hills | $32.00 |
| Vouvray Sec, Le Haut Lieu, Domaine Huet, ’15 Loire | $47.00 |
| Sancerre, Florès, Vincent Pinard, ’14 Loire | $36.00 |
| Pouilly-Fumé, Les Vignes de Berge, Marc Deschamps, ’11 Loire | $40.00 |
| Graves, Château Graville-Lacoste, ’14 Bordeaux | $26.00 |
| Pessac-Léognan, L’Abeille de Fieuzal, ’11 Bordeaux | $48.00 |
| Chablis, Christophe et Fils, ’14 Yonne | $38.00 |
| Chablis, 1er Cru Côte de Lechet, Bernard Defaix, ’14 Yonne | $40.00 |
| Condrieu, La Petite Côte, Yves Cuilleron, ’13 N. Rhône | $80.00 |
| Grüner Veltliner, Höhlgraben, Malat, ’13 Kremstal | $40.00 |
| Grüner Veltliner, Heiligenstein, Hirsch, ’13 Kamptal | $45.00 |
| Red | |
| Pinot Noir, Cumberland Reserve, Bergström, ’13 Willamette Valley | $42.00 |
| Pinot Noir, Belle Pente Vineyard, Belle Pente, ’10 Yamhill- Carlton | $50.00 |
| Pinot Noir, Mt. Jefferson Cuvée, Cristom, ’14 Eola-Amity Hills | $36.00 |
| Marsannay, Méo-Camuzet Frères & Soeurs, ’13 Burgundy | $59.00 |
| Morey-Saint-Denis, 1er Cru Clos des Ormes, Dom. Georges Lignier, ’11 Burgundy | $80.00 |
| Nuits-St.-Georges, 1er Cru Clos des Porrets-St. Georges, Henri Gouges, ’07 Burgundy | $125.00 |
| Givry, Sous la Roche, Dom. Michel Sarrazin, ’10 Burgundy | $37.00 |
| Gigondas, Les Racines, Domaine Les Pallières, ’13 S. Rhône | $60.00 |
| Châteauneuf-du-Pape, Domaine Berthet-Rayne, ’12 S. Rhône | $40.00 |
| Bandol, Château de Pibaron, ’10 Provence | $58.00 |
| Pauillac, Les Tourelles de Longueville, ’09 Bordeaux | $75.00 |
| Rioja Reserva, Viña Ardanza, La Rioja Alta, ’05 | $49.00 |
| Barbera d’Alba, Armujan, Ruggeri Corsini, ’12 Piedmont | $38.00 |
| Barolo, Brunate, Francesco Rinaldi, ’11 La Morra, Piedmont | $75.00 |
| Barolo, Lecinquevigne, Damilano, ’11 Piedmont | $54.00 |
| Chianti Classico, Isole e Olena, ’12 Tuscany | $39.00 |
| Brunello di Montalcino, La Gerla, ’10 Tuscany | $66.00 |
| Sparkling | |
| Cava, Brut Nature, Avinyó, ’11 Penedès | $46.00 |
| Vouvray Brut, Foreau, ’10 Loire Valley | $70.00 |
| Crémant du Jura (100% Chardonnay), “La Combe” Rotalier, Jean-François Ganevat, (’10) | $85.00 |
| Brut Nature, Fosse-Grely, Ruppert-Leroy, (’12) Champagne | $90.00 |
| Brut Nature, Violaine (Sans Soufre), Benoît Lahaye, (’11) Champagne | $200.00 |
| Brut Nature, Blanc de Blancs, Terre de Vertus 1er Cru, Larmandier-Bernier, ’10 Champagne | $120.00 |
| Extra Brut, Blanc de Blancs, VV, Cramant Grand Cru, Larmandier-Bernier, ’05 Champagne (1.5L) | $365.00 |
| Extra Brut, Ultradition, Laherte Frères, NV Champagne | $72.00 |
| Extra Brut, Grains de Celles, Pierre Gerbais, (’12) Champagne | $85.00 |
| Extra Brut, Blanc de Noirs, Les Maillons, Ulysse Collin, (’10) Champagne | $160.00 |
| Brut, Blanc de Noirs, Cuvée des Jean, Jean Josselin, NV Champagne | $64.00 |
| Brut, Cuvée Tradition, Ambonnay Grand Cru, R.H. Coutier, NV Champagne | $68.00 |
| Brut, Tradition, Grand Cru, Egly-Ouriet, NV Champagne | $130.00 |
| Brut, Blanc de Blancs, Le Mesnil sur Oger Grand Cru, Pierre Moncuit, ’04 Champagne | $95.00 |
| Brut, Blanc de Blancs, Côte, Grand Cru, Raphaël & Vincent Bérêche, ’01 Champage | $160.00 |
| Brut Rosé, Bouzy Grand Cru, Camille Savès, NV Champagne | $140.00 |
| Domestic White | |
| Chenin Blanc, Brasher Block, Old Vine, Merriman Wines, ’13 Columbia Valley, WA | $48.00 |
| Riesling / Pinot Gris / Muscat, Belle Oiseau, Belle Pente, ’11 Willamette Valley, OR | $54.00 |
| Chardonnay, Yamhill Vineyards, Morgen Long, ’14 Yamhill Carlton District, OR | $90.00 |
| Chardonnay, Durant Vineyard, Goodfellow Family Cellars, ’13 Dundee Hills, OR | $57.00 |
| Chardonnay, Reserve, Eyrie Vineyards, 1999 Dundee Hills, OR | $175.00 |
| French Whites | |
| Pinot Blanc, Mise du Printemps, Josmeyer, ’14 Alsace | $53.00 |
| Riesling, Fronholz, Domaine Ostertag, ’12 Alsace | $68.00 |
| Riesling, Cuvée Frédéric Emile, Trimbach, ’07 Alsace | $135.00 |
| Muscadet Sèvre et Maine, le Fief du Breil, Jo Landron, ’11 Loire | $59.00 |
| Saumur, Domaine du Collier, ’12 Loire | $80.00 |
| Saumur, Brézé, Domaine Guiberteau, ’12 Loire | $110.00 |
| Vouvray, Clos de Bretonniere, Dom. de la Taille aux Loups, ’11 Loire | $62.00 |
| Savennières, Château d’Epiré, ’04 Loire | $70.00 |
| Cour-Cheverny, Cuvée Renaissance, François Cazin, ’14 Loire | $50.00 |
| Bordeaux (100% Sauvignon Blanc), Château Doisy-Daëne, ’11 Bordeaux | $58.00 |
| Saint-Bris (100% Sauvignon Blanc), Exogyra Virgula, Goisot, ’14 Yonne | $48.00 |
| Chablis, Domaine Pattes Loup, ’13 Yonne | $64.00 |
| Chablis, Domaine Vincent Dauvissat, ’13 Yonne | $135.00 |
| Chablis, 1er Cru Les Lys, Domaine Daniel-Etienne Defaix, ’02 Yonne | $125.00 |
| Chablis, 1er Cru Montée de Tonnerre, Domaine François Raveneau, ’11 Yonne | $295.00 |
| Chablis, 1er Cru Butteaux, Domaine François Raveneau, ’00 Yonne | $395.00 |
| Chablis, Grand Cru Bougros, Val de Mer, ’12 Yonne | $99.00 |
| Bourgogne Pinot Blanc, Domaine Henri Gouges, ’13 Burgundy | $65.00 |
| Bourgogne, Le Fleurs de Vignes, Leroy, MV (’09/’10/’11) Burgundy | $95.00 |
| Pernand Vergelesses, 1er Cru Île de Vergelesses, Chandon de Briailles, ’12 Burgundy | $135.00 |
| Savigny-les-Beaune, Les Saucours, Louis Chenu Père & Filles, ’14 Burgundy | $70.00 |
| Meursault, Clos de la Barre, Domaine des Comtes Lafon, ’11 Burgundy | $270.00 |
| Meursault, 1er Cru Les Charmes Dessus, Domaine Tessier, ’11 Burgundy | $185.00 |
| Meursault, 1er Cru Perrières, Domaine Bitouzet-Prieur, ’07 Burgundy | $150.00 |
| Puligny-Montrachet, Domaine Paul Pernot, ’13 Burgundy | $128.00 |
| Chassagne-Montrachet, Domaine Blain-Gagnard, ’12 Burgundy | $95.00 |
| Chassagne-Montrachet, 1er Cru La Boudriotte, Jean-Noël Gagnard, ’10 Burgundy | $173.00 |
| Saint-Aubin, 1er Cru Le Champlot, Dom. Sylvain Langoureau, ’13 Burgundy | $78.00 |
| Mâcon-Uchizy, Les Maranches, Les Hértiers du Comte Lafon, ’11 Côte Maconnaise | $69.00 |
| Apremont (Jacquère), La Centenaire, Vieilles Vignes, Domaine Jean Masson, ’13 Savoie | $55.00 |
| Roussette de Savoie, Marestel, Domaine Eugène Carrel, ’10 Savoie | $48.00 |
| Côtes du Jura Chardonnay, Vieilles Vignes, Domaine des Marnes Blanches, ’13 | $60.00 |
| Côtes du Jura Savagnin, Les Sarres, Rijckaert, ’10 | $68.00 |
| Saint-Joseph, Lyseras, Yves Cuilleron, ’14 N. Rhône | $65.00 |
| Saint-Peray, Domaine A. Clape, ’14 N. Rhône | $90.00 |
| Languedoc (Grenache & Carignan Blancs / Clairette / Rolle), Manon, Clos Marie, ’14 | $58.00 |
| European Whites | |
| Rioja (Viura), Viña Gravonia, R. Lopez de Heredia, ’06, ES | $65.00 |
| Maria Gomes / Bical / Rabo de Ovelha, Frei João Branco, Caves São João, ’88 Bairrada, PT | $150.00 |
| Sivi Pinot (Pinot Gris), Edi Simcic, ’10 Goriska Brda, SI | $58.00 |
| Pinot Bianco, Volberg, Riserva, Terlan, ’13 Alto Adige, IT | $89.00 |
| Sauvignon Blanc, Voglar, Peter Dipoli, ’12 Alto Adige, IT | $60.00 |
| Malvasia / Ortrugo / Marsanne, Catavela, Denavolo, ’13 Emilia-Romagna, IT | $46.00 |
| Trebbiano d’Abruzzo, Tiberio, ’14 | $42.00 |
| Fiano di Avellino, Ciro Picariello, ’13 Campania, IT | $50.00 |
| Sauvignon Blanc, Gamlitzer, Sattlerhof, ’13 Südsteiermark, AT | $64.00 |
| Grüner Veltliner, Göttweiger Berg, Malat, ’13 Kremstal, AT | $39.00 |
| Grüner Veltliner, Liebedich, Veyder-Malberg, ’14 Wachau, AT | $85.00 |
| Riesling Smaragd, Ried Kellerberg, Knoll, ’09 Wachau, AT | $140.00 |
| Riesling, Trocken, Jochen Beurer, ’14 Baden | $45.00 |
| Riesling Kabinett Trocken, Trabener Gaispfad, Weiser-Künstler, ’14 Mosel, DE | $50.00 |
| Riesling, Senior, Peter Lauer, ’13 Saar, DE | $60.00 |
| Riesling Kabinett, Oberhäuser Leistenberg, Dönnhoff, ’13 Nahe, DE | $70.00 |
| Riesling Spätlese, Graacher Domprobst #12, Willi Schaefer, ’07 Mosel, DE | $125.00 |
| Riesling Spätlese, Eitelsbacher Karthäuserhofberg, Karthäuserhof, ’02 Ruwer, DE | $115.00 |
| Riesling Spätlese, Trocken, Martinshaler Rödchen, J.B. Becker, ’90 Rheingau, DE | $90.00 |
| Pink | |
| Pinot Noir Rosé, Elke Home Ranch, County Line Vineyards, ’15 Anderson Valley, CA | $55.00 |
| Sancerre Rosé, Le Grand Fricambault, Domaine André Neveu, ’15 Loire | $55.00 |
| Domestic Pinot | |
| Pinot Noir, Old Farm, Biggio Hamina Cellars, ’11 Chehalem Mt.’s, OR | $75.00 |
| Pinot Noir, Carlton Hill Vineyard, ’09 Yamhill Carton, OR | $95.00 |
| Pinot Noir, Bishop Creek Vineyard, Matello Wines, ’08 Yamhill-Carlton | $135.00 |
| Pinot Noir, Oracle Vineyard, Westrey, ’11 Dundee Hills | $55.00 |
| Pinot Noir, Temperance Hill Vineyard, Evesham Wood, ’13, Eola-Amity Hills, OR | $69.00 |
| Pinot Noir, Sojourner Vineyard, Walter Scott, ’13 Eola-Amity Hills, OR | $92.00 |
| Pinot Noir, Seven Springs Vineyrard, Evening Land, ’13 Eola-Amity Hills, OR | $88.00 |
| Pinot Noir, Scallop Shelf, Peay Vineyards, ’12 Sonoma Coast, CA | $110.00 |
| Pinot Noir, Hirsch Vineyard, Littorai, ’09 Sonoma Coast, CA | $185.00 |
| Pinot Noir, Gold Coast Vineyard, Arcadian, ’08 Santa Maria Valley, CA | $84.00 |
| Burgundian Pinot | |
| Bourgogne, En Lutenière, Aurélien Verdet, ’13 Burgundy | $59.00 |
| Gevrey-Chambertin, Vieilles Vignes, Domaine Humbert Freres, ’06 Burgundy | $155.00 |
| Charmes-Chambertin, Grand Cru, Domaine Hubert Lignier, ’10 Burgundy | $250.00 |
| Morey-St.-Denis, Vieilles Vignes, Maison Roche de Bellene, ’12 Burgundy | $120.00 |
| Bonnes-Mares, Grand Cru, Domaine Robert Groffier, ’06 Burgundy | $400.00 |
| Chambolle-Musigny, Domaine Hudelot-Noellat, ’08 Burgundy | $148.00 |
| Vosne-Romanée, Domaine Forey Père & Fils, ’12 Burgundy | $135.00 |
| Vosne-Romanée, 1er Cru Les Suchots, Dom. Confuron-Cotetidot, ’07 Burgundy | $285.00 |
| Nuits-Saint-Georges, 1er Cru Chenes Carteaux, Domaine H. Gouges, ’11 Burgundy | $160.00 |
| Nuits-Saint-Georges, 1er Cru Aux Thorey, Domaine de Montille, ’08 Burgundy | $145.00 |
| Pernand Vergelesses, Les Boutières Vieille Vignes, Dom. M. Delarche, ’14 Burgundy | $65.00 |
| Savigny-les-Beaune, Les Bourgeots, Dom. Simon Bize & Fils, ’10 Burgundy | $98.00 |
| Savigny-les-Beaune, 1er Cru Les Lavières, Dom. Chandon de Briailles, ’11 Burgundy | $88.00 |
| Chorey-les-Beaune, Maison Leroy, ’03 Burgundy | $295.00 |
| Pommard, 1er Cru Rugiens, Thierry Violot-Guillemard, ’11 Burgundy | $170.00 |
| Volnay, 1er Cru Clos de la Cave des Ducs, Domaine Benjamin Leroux, ’11 Burgundy | $195.00 |
| Volnay, 1er Cru Champans, Nicolas Potel, ’07 Burgundy | $150.00 |
| Volnay, 1er Cru Clos des Chênes, Domaine Potinet-Ampeau, ’01 Burgundy | $145.00 |
| Santenay, Les Champs Claude, Domaine Marc Colin, ’14 Burgundy | $60.00 |
| French Reds | |
| Pinot Noir, Les Clos, Château de Vaux, ’12 Moselle | $64.00 |
| Côtes du Jura (Trousseau), Domaine Pignier, ’14 Jura | $58.00 |
| Fleurie, l’Alchimiste, Anne Sophie Dubois, ’14 Beaujolais | $55.00 |
| Fleurie, Cuvée Tardive, Clos de la Roilette, ’12 Beaujolais | $60.00 |
| Morgon, Les Charmes, Nicolas Chemarin, ’13 Beaujolais | $48.00 |
| “Apinost”, Bruno Debize, ’13 Beaujolais | $75.00 |
| Côte-Rôtie, La Chavaroche, Bernard Levet, ’11 N. Rhône | $150.00 |
| St. Joseph, L’Amarybelle, Yves Cuilleron, ’13 N. Rhône | $79.00 |
| Crozes-Hermitage, Les Champs Fourné, Domaine des Entrefaux, ’14 N. Rhône | $50.00 |
| Crozes-Hermitage, Clos de Grives, Domaine Combier, ’11 N. Rhône | $120.00 |
| Hermitage, Domaine Jean-Louis Chave, 1996 N. Rhône | $475.00 |
| Cornas, Renaissance, Domaine A. Clape, ’11 N. Rhône | $150.00 |
| Cornas, Chaillot, Thierry Allemand, ’11 N. Rhône | $240.00 |
| Brézème (Syrah), Eugène de Mobicault, Domaine Lombard, ’12 S. Rhône | $55.00 |
| Corbières, Mire La Mer, Les Clos Perdus, ’13 Languedoc | $60.00 |
| Coteaux du Languedox, Podio Alto, Domaine du Poujol, ’09 Languedoc | $50.00 |
| Saint Nicolas de Bourgueil, Dionysis, Domaine du Mortier, ’13 Loire | $50.00 |
| Bourgueil, Grand Mont, Domaine du Bel-Air, ’09 Loire | $105.00 |
| Chinon, Domaine Philippe Alliet, ’13 Loire | $58.00 |
| Chinon, Clos de l’Hospice, Jean-Maurice Raffault, ’12 Loire | $68.00 |
| Saint Estèphe, Château Calon Ségur, 1996 Bordeaux | $275.00 |
| Margaux, Petit Jaug, Clos du Jaugueyron, ’12 Bordeaux | $98.00 |
| Pessac-Léognan, Château Haut Bergey, ’04 Bordeaux | $75.00 |
| Saint-Émilion, Château Gueyrosse, ’08 Bordeaux | $80.00 |
| European Reds | |
| Blaufränkisch, Claus Preisinger, ’13 Burgenland, AT | $45.00 |
| St. Laurent, Schafleiten, Judith Beck, ’13 Burgenland, AT | $64.00 |
| Alentejo (Tempranillo / Alicante), Grande Escolha, La Coartada, Eladio Piñeiro, ’06 PT | $70.00 |
| Mencia, Tinto, Fazenda Pradio, ’14 Ribeira Sacra, Galicia, ES | $37.00 |
| Ribeira Sacra (Mencia), Caravel, Algueira, ’12 Galicia, ES | $68.00 |
| Rioja, Viña Tondonia, R. Lopez de Heredia, ’03 Rioja Alta. ES | $95.00 |
| Veliko Rosso (Merlot / Pinot Noir / Cab. Sauv.), Movia, ’07 Goriska Brda, SI | $90.00 |
| Cabernet Franc, de Tarzcal, ’12 Trentino Alto Adige, IT | $47.00 |
| Merlot, Clivi Galea, I Clivi, ’06 Colli Orientali del Friuli, IT | $68.00 |
| Ghemme, Anno Primo, Antichi Vigneti di Cantalupo, ’08 Piedmont, IT | $80.00 |
| Barbaresco, Sori’ Paitin, Paitin di Pasquero Elia, ’01 Piedmont, IT | $155.00 |
| Barolo, Falletto, Bruno Giacosa, ’03 Serralunga d’Alba, Piedmont, IT | $300.00 |
| Toscana (Sangiovese), Sono Montenidoli, ’06, Tuscany, IT | $95.00 |
| Chianti Classico, Riserva, Vigna del Sorbo, Fontodi, ’00 Tuscany, IT | $190.00 |
| Rosso Piceno, Superiore (Montepulciano / Sangiovese), Terre di Giobbe, Fiorano, ’12 Marche | $47.00 |
| Montepulciano d’Abruzzo Colline Teramane, Santa Maria, Faraone, ’06 | $70.00 |
| Cilento Aglianico, Cenito, Luigi Maffini, ’10 Campania | $76.00 |
| Domestic Reds | |
| Syrah, Les Titans, Peay Vineyards, ’11 Sonoma Coast, CA | $95.00 |
| Cab Blend, Flâneurs, Andrew Will, ’13 Columbia Valley,WA | $85.00 |
| Cabernet Sauvignon, Eisele Vineyard, Araujo, ’09 Calistoga, Napa, CA | $565.00 |
| Cabernet Sauvignon, Corison, ’05 Rutherfod, Napa, CA | $250.00 |
| Cabernet Sauvignon, Mayacamas Vineyards, 1999 Mt. Veeder, Napa, CA | $350.00 |
| Cabernet Sauvignon, Mount Eden Vineyards, ’11 Santa Cruz Mountains, CA | $130.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Le Pigeon
Address: 738 E Burnside St, Portland, OR 97214
Phone: (503) 546-8796
Website: https://www.lepigeon.com/
Social Profile: 
Hours
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
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