Le Rendez-vous Menu Prices at 3844 E Fort Lowell Rd, Tucson, AZ 85716

Sophisticated, romantic choice for upscale French fare & small-plate bistro selections.

Award-winning Le Rendez-Vous restaurant has been Tucson’s icon for French dining for nearly 40 years. Through perfecting the art of French cooking and outstanding service, Le Rendez-Vous offers authentic French food in a fast-paced world. Proving that attention to detail and the fine dining experience still exist.

4.5 – 391 reviews $$$ • French restaurant

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Specialties of the House
Specialties of the House
Saumon Le Rendez-Vous* Pan seared Atlantic salmon with an orange basil cream sauce	$26.00
Crevettes Farcies* Crab and vegetable stuffed shrimp with Burre blanc	$29.00
Cabrilla Grenobloise* Egg battered sea bass, croutons, capers, lemon & brown butter	$28.00
Saint-Jacques* Pan seared jumbo scallops over roasted garlic aioli	$32.00
Le Poisson du Jour* Fish of the day
Chateau Briand Béarnaise Sauce* Roasted beef tenderloin with herbs de provence & béarnaise sauce	$76.00
Filet au Poivre Vert* Brandy flambéed pepper filet with green peppercorns	$38.00
Mignons de Veau au Calvados* Veal medallions with caramelized apples & apple brandy demi-glace	$36.00
Coq au Reisling White wine braised chicken with bacon, garlic, onions, lemons, mushrooms & tarragon	$23.00
Canard Montmorency Roasted duck with kirsch soaked Morellos	$30.00
Beef Wellington* Puff pastry wrapped beef tenderloin, foie gras, mushroom duxelle & truffle demi-glace	$38.00
Agaric Farcies Portobello stuffed with creamed vegetables	$20.00
Wines
Sparkling
Chardonnay / Chenin Blanc Gerard Bertrand, Cremant de Limoux-Brut	$10.00
Blancs
Sauvignon Blanc, Domaine de la Villaudiere, Sancerre	$12.00
Chardonnay, Santa Ema, Chile	$8.00
Chardonnay, La Cote Blanche, Burgundy	$10.00
Sylvaner/Pinot Gris/Gewurztraminer/ Reisling Blend, Hugel, Alsace	$11.00
Moscato, Stella, Sicily	$7.00
Chenin Blanc, Sauvion, Loire Valley	$12.00
Rouges
Rose Grenache / Syrah / Cab. Sauv / Cinsault, Bieler Pere & Fils, Coteaux D’Aix-en-Provence	$11.00
Pinot Noir, Joseph Drouhin, Cotes de Nuits-Village	$12.00
Cab Sauv / Merlot, Domaines Barons de Rothschild, Bordeaux	$11.00
Cabernet Sauvignon, Rickshaw, California	$10.00
Pinot Noir, Gerard Bertrand, Pays D’Oc	$12.00
Merlot, Airfield, Yakima Valley WA	$11.00
Malbec, Clos La Coutale, Cahors	$10.00
Red Bland, Force of Nature, Paso Robles	$12.00
Bieres
Kronenbourg 1664, Euro Pale Ale, Brasseries, France	$4.50
Amstel Light Lager, Amsterdam, Holland	$4.50
Stella Artois, Belgium Lager, Belgium	$4.50
8th Street, Pale Ale, Tempe AZ	$4.50
Saison Ale, Funkwerks, Fort Collins Co	$5.00
All Day India Pale Ale, Founders, Grand Rapids MI	$4.50
Porter, Founders, Grand Rapids MI	$4.50
Ginger Beer, Bundaberg, Australia	$4.50
Kaliber, Non-Alcoholic Lager, St. James Gate Brewery, Ireland	$4.50
Small Plate Menu
Small Plate Menu
Pan Seared Scallop Whitebean Fricassee
Brie en Croute Pear Butter Sauce
Escargots Garlic butter
House Pate
Roasted Beets au Chevre
Mussels White wine cream herb broth
Mini Wellington Truffle Demi
Seared Salmon Lemon, aioli, dill crustini
Duck Confit Dijonaise
Les Potages
Les Potages
Soupe à l’Oignon Gratinée Baked French onion soup	$7.00
Vichyssoise Cold potato & leek soup	$7.00
Soupe du Jour Soup of the day
Les Salades
Les Salades
Salade Le Rendez-Vous House salad	$7.00
Salade de Betteraves Roasted beet salad topped with warm goat cheese	$8.00
Salade d’Epinards Spinach salad, bacon vinaigrette, caramelized shallots, tomato & blue cheese	$9.00
Salade de Poires Pochées Mixed greens tossed with port wine honey vinaigrette topped with port wine poached pears, rum soaked raisins, pine nuts & goat cheese	$9.00
Saumon Niçois* Salmon, anchovies, olives, & classic niçoise vegetables over mixed greens	$13.00
Les Hors D’oeuvres
Les Hors D’oeuvres
Escargots au Chablis Snails in garlic butter & chablis	$10.00
Coquilles Saint-Jacques Gratinees* Seared scallops with vermouth & mushroom veloute topped with house cheese blend	$13.00
Paté en Terrine House duck pate	$10.00
Moules Provençales* Mussels steamed in a white wine herb cream sauce	$13.00
Ris de Veau Pan seared sweetbreads over tangy mushroom confit	$15.00
Cuisses de Grenouilles Breaded frog legs, pan fried, over tomato provencal and salad with balsamic reduction & chive oil	$11.00
Trio de Champignons Wild mushrooms and brie wrapped in a puff pastry with red wine demi & beurre blanc	$12.00
Brie en Croute Baked Brie stuffed with apricot glaze over caramelized apple sauce	$11.00
Mid Day Menu
Mid Day Menu
Sandwich de Poulet et Brie Brie, chicken & roasted mushroom on house french bread with roasted red pepper aioli	$12.00
Croque Monsieur Dijon mustard béchamel battered ham & Gruyère sandwich	$12.00
Boeuf Stroganoff Beef tenderloin, paprika, dill, cornichons & sour cream	$16.00
Steak Frites* Seared beef flat iron steak with house shoelace french fries	$16.00
Foie de Veau aux Oignons Seared veal liver with sherry glazed onions	$16.00
Duck Confit Parmentier Layered duck confit, sautéed spinach, mashed potato & melted cheese	$16.00
Bouillabaisse Tomato fish stew, scallop, shrimp, salmon, mussels, seabass. Served with crouton & rouille (May substitute for salad)	$17.00
Cassoulet de Saint-Jacques* House spice seared scallops with a white bean cassoulet	$17.00
Desserts
Desserts
Crème Brûlée	$8.00
Crépes du Jour	$12.00
Chocolate Cake	$10.00
Charlotte Verrine	$8.00
Grand Marnier Souffle*	$11.00
Signature Cocktails
Cocktails
French 75 No.3 London Dry Gin, lemon, simple syrup, Champagne
Purity Vodka Martini Purity organic Vodka, Lillet, dry Vermouth
Sidecar Cognac, Luxardo Triplum, lemon
Auld Lang Syne Purity organic Vodka, lemon, Angostura bitters-soaked sugar cube, Champagne
Kir Royale Champagne, Marie Brizard Creme de Cassis
Absenthe Drip Absenthe, sugar cube, Evian
The Bijou No.3 London Dry Gin, green Chartreuse, sweet Vermouth, Fee’s orange bitters
The Aviation Plymouth Gin, Luxardo Maraschino, Pages Creme de Violette, lemon
The Bastille Blueberry-infused Purity organic Vodka, cherry syrup
Dessert Wine
Bonny Doon Muscat Vin de Glaciere
Port & Sherry
Dow’s Fine Ruby Port
Osborne LBV ’97
Taylor Fladgate 10 Year Tawny
Tio Pepe Fino Muy Seco
Dry Sack
Harvey’s Bristol Cream
Cognac, Armagnac, & Brandy
Hennessy VSOP
Kelt VSOP
Remy Martin VSOP
Courvoisier VSOP
Grand Marnier
Armagnac
Martel Cordon Bleu
Trim-back Eau de View (Plum, Raspberry, & Pear)
Bushnell Calvados

… View more

Order and Reservations

Reservations: opentable.com

Contact Le Rendez-vous

Address: 3844 E Fort Lowell Rd, Tucson, AZ 85716

Phone: (520) 323-7373

Website: http://www.rendezvoustucson.com/

Hours

Wednesday	4–9PM
Thursday	4–9PM
Friday	4–9PM
Saturday	4–9PM
Sunday	4–9PM
Monday	Closed
Tuesday	Closed

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