Le Ros Thai Asian Cuisine & Bar Menu Prices

  4.9 – 12 reviews   • Restaurant

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Menu

Le Ros LLC menu
All Day – House Specials
Seafood Madness
Medium. Shrimp, mussel, scallop, and squid, stir fry with bell pepper, onion, and Thai sweet basil in chili oil.
$25.95
Crab Meat Fried Rice
Traditional Thai style fried rice with egg, scallion, cilantro, carrot, pea and crab meat.
$28.95
Crispy Duck
Semi boneless half duck in Hong Kong style sauce with asparagus and peach.
$34.95
Half Duck Curry
Medium. Crispy half duck simmered in red curry with peach, mango, lychee, and pineapple.
$34.95
Half Duck Basil
Medium. Crispy half duck with bell pepper, onion, Thai sweet basil, and chili garlic paste.
$34.95
Tamarind Shrimp
Lightly battered shrimp in tempura flakes in sweet, sour, tangy, tamarind sauce with cashew nut, pineapple chunk, carrot and steamed broccoli.
$24.95
Tamarind Duck
Slices of crispy half-duck in sweet, sour, tangy, tamarind sauce with cashew nut, pineapple chunk, carrot and steamed broccoli.
$34.95
All Day – Appetizers
Peking Duck Wrap
Sliced roasted duck, and julienned cucumber in Hong Kong style sauce rolled up with Malaysian crepe topped with Hong Kong sauce and mustard.
$19.95
Crispy Spring Roll
Sliced roasted duck, and julienned cucumber in Hong Kong style sauce rolled up with Malaysian crepe topped with Hong Kong sauce and mustard.
$9.95
Crab Rangoon
Crispy egg-noodle wrap filled with cream cheese, imitate crab meat and scallion served with sweet and tangy sauce.
$9.95
Shumai
Homemade Chinese style steamed dumpling stuffed with cilantro, ground chicken and shrimp served with ginger sauce.
$9.95
Crispy Wings
Served with sweet and tangy sauce.
$11.95
Chicken Satay
Chicken on skewers, served with Thai peanut sauce and cucumber sauce.
$12.95
Gyoza Chicken
Japanese ravioli, served with ginger sauce.
$9.95
Gyoza Vegetable
Japanese ravioli, served with ginger sauce.
$9.95
Curry Puff
Glutinous rice flour stuffed with chicken, potato, and carrot served with cucumber sauce.
$9.95
Fresh Roll With Shrimp
Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodle served with sweet hoisin sauce.
$9.95
Fresh Roll With Tofu
Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodle served with sweet hoisin sauce.
$9.95
Shrimp In A Blanket
Shrimp, taro, and cilantro wrapped in crispy spring roll served with sweet sour sauce.
$11.95
Shrimp Tempura
Japanese style fried battered shrimp served with ginger sauce.
$9.95
Fried Calamari
Fried calamari, pickled cucumber and pepper topped with Parmesan cheese served with sweet and tangy sauce.
$15.95
Roti Curry Sauce
Vegetarian. Roti crepe served with chickpea, potato, onion in curry.
$9.95
Scallion Pancake
Vegetarian. Served with ginger sauce.
$8.95
Tofu Delight
Vegetarian. Crispy tofu served with sweet and tangy sauce and crushed peanut.
$8.95
Edamame
Vegetarian.
$7.95
French Fries
Vegetarian.
$6.95
Seaweed Salad
Vegetarian.
$6.95
All Day – Soup
Tom Yum Soup
Medium. Thai spicy and sour soup in lemongrass broth with mushroom, tomato, scallion and cilantro.
$6.95
Tom Kha Soup
Coconut soup in galangal broth with mushroom, tomato, cilantro and scallion.
$6.95
Wonton Soup
Shrimp and Chicken wonton in clear broth cilantro and scallion.
$7.95
Tom Yum Wonton
Thai spicy and sour soup in lemongrass broth with shrimp and chicken wonton.
$7.95
Vegetable And Tofu Soup
Soft tofu in clear broth, cilantro, scallion and mixed vegetable.
$7.95
All Day – Salads
Green Papaya Salad With Grilled Shrimp
Medium. Grilled shrimp, shredded green papaya, carrot, tomato, and ground peanut in sweet chili lime dressing.
$14.95
House Salad
Lettuce tomatoes, red onion, cucumber, peppers and carrot topped with hardboiled egg and Thai chicken satay, served with peanut dressing.
$16.95
Mango Avocado Salad Grilled Chicken
Lettuce, red and green bell pepper, sliced mango, tomato, carrot and avocado.
$16.95
Mango Avocado Salad Grilled Shrimp
Lettuce, red and green bell pepper, sliced mango, tomato, carrot and avocado..
$19.95
Saigon Noodle Grilled Chicken
Crispy spring roll, lettuce, carrot, cucumber, beansprout, and crushed peanut over thin rice noodles served with sweet and tangy sauce.
$16.95
Saigon Noodle Grilled Shrimp
Crispy spring roll, lettuce, carrot, cucumber, beansprout, and crushed peanut over thin rice noodles served with sweet and tangy sauce.
$19.95
Let’s Wrap Grilled Chicken
Vegetarian. Carrot, beansprout, Boston lettuce, cucumber, and crushed peanut over thin rice noodles served with sweet and tangy sauce, and peanut sauce.
$16.95
Let’s Wrap Grilled Shrimp
Vegetarian. Carrot, beansprout, Boston lettuce, cucumber, and crushed peanut over thin rice noodles served with sweet and tangy sauce, and peanut sauce.
$19.95
Chicken Larb Salad
Spicy minced chicken, with fresh mint, red onion, dried chili, in sweet chili lime dressing, roasted rice powder and cilantro.
$19.95
Beef Larb Salad
Spicy minced beef, with fresh mint, red onion, dried chili, in sweet chili lime dressing, roasted rice powder and cilantro.
$24.95
All Day – Noodles Wok
Pad Thai
Gluten-Free. Stir-fried noodle, egg, beansprout, scallion, and crushed peanut topped in Thai tamarind sauce.
$16.95
Sriracha Pad Thai
Medium. Stir-fried spicy noodle, egg, beansprout, scallion, and crushed peanut topped in Thai tamarind sauce.
$16.95
Pad Thai Crispy Egg Noodle
Stir-fried crispy egg noodle with egg, beansprout, scallion, and crushed peanut topped in Thai tamarind sauce.
$17.95
Spicy Basil Pad Thai
Medium. Stir-fried noodles, egg, beansprout, scallion, chili oil, red onion, and crushed peanut topped in Thai sweet basil sauce.
$16.95
Pad C U
Flat rice noodle stir-fried with egg, broccoli and carrot in sweet soy sauce.
$16.95
Glass Noodle
Glass noodle stir fry with bell pepper, tomato, scallion, cilantro, snow pea, mushroom, onion, mixed vegetable and egg in light brown sauce.
$16.95
Drunken Noodle
Medium. Flat rice noodle stir-fried with bell pepper, onion, Thai sweet basil, and bamboo shoot in chili-garlic paste.
$16.95
Spicy Udon
Medium. Stir fried Udon noodle with bell pepper, onion, bamboo shoot, Thai sweet basil over spicy chili sauce.
$16.95
All Day – Noodle Soup and Pho’
Khao Soi Chicken & Shrimp
Medium. Egg noodle, cilantro, scallion, in yellow curry and side dishes of crispy red onion, pickle, and chili.
$22.95
Duck Noodle Soup
Mild. Roasted duck in five-spiced broth with rice noodle, beansprout, celery and scallion with hot sauce.
$21.95
Pho Vegetable And Tofu (Vietnamese Noodle)
Vegetarian noodle soup with fresh tofu, rice noodle assorted vegetables, sliced onion, scallion, and cilantro in vegetarian broth.
$15.95
Pho Chicken (Vietnamese Noodle)
Shredded chicken and rice noodle, beansprout, onion, cilantro, and scallion with chicken broth.
$16.95
Pho’ Beef (Vietnamese Noodle)
Sliced beef, rice noodle, beansprout, onion, scallion, cilantro, and basil in beef broth.
$17.95
All Day – Wok Fried Rice
House Fried Rice
House special fried rice with onion, green pea, carrot, tomato, scallion, and egg in house special sauce.
$16.95
Pineapple Fried Rice
Fried rice with pineapple chunk, raisin, cashew nut, egg and curry powder in special sauce.
$16.95
Mango Fried Rice
Fried rice with egg, mango, tomato, onion, scallion, and egg in special sauce.
$16.95
Spicy Basil Fried Rice
Medium. Spicy fried rice with egg, bell pepper, onion, Thai sweet basil, and garlic-chili paste.
$16.95
Tom Yum Fried Rice
Medium. Fried rice with egg, lime leaf, onion, tomato, scallion, Thai spicy tom yum paste.
$16.95
All Day – Entrée
Chicken Grapao
Medium. Minced chicken, red and green bell pepper, onion, and Thai sweet basil, in chili garlic paste.
$17.95
Beef Grapao
Medium. Minced beef, red and green bell pepper, onion, and Thai sweet basil, in chili garlic paste.
$19.95
Basil Stir Fry
Bellpepper, onion, Thai basil and chili garlic paste.
$16.95
Wild Basil
Medium. Eggplant in red coconut curry sauce with Thai sweet basil.
$16.95
Cashew Nuts
Mild. Pineapple chunk, bell pepper, scallion, carrot, onion and cashew nuts in sweet and tangy chili paste sauce.
$16.95
Ginger
Ginger, mushroom, onion, and scallion, in light ginger sauce.
$16.95
Broccoli Mushrooms
Minced garlic, broccoli, carrot and mushroom in light brown sauce.
$16.95
Garlic Lovers
Minced garlic sautéed with black pepper and pineapple in light brown sauce.
$16.95
Thai Style Mixed Veggie
Stir-fried assorted vegetables sautéed in light brown sauce and topped with Thai peanut sauce.
$16.95
Mongolian Beef
Sliced tender beef with onion, bell pepper, and scallion sautéed with in-house special sauce.
$24.95
All Day – Curry Dish
Panang Curry
Gluten-Free. Medium. Kaffir lime leaf, pea, red and green bell pepper, carrot, coconut milk in Thai Panang curry paste.
$16.95
Red Curry
Gluten-Free. Medium. Bamboo shoot, bell pepper, Thai sweet basil, zucchini and green bean, in coconut milk and chili paste.
$16.95
Green Curry
Gluten-Free. Medium. Eggplant, bell pepper, Thai sweet basil, green bean, zucchini, coconut milk, and green curry paste.
$16.95
Yellow Curry
Gluten-Free. Medium. Pineapple chunk, tomato, and carrot.
$16.95
Massaman Curry
Gluten-Free. Medium. Potato, carrot and onion in aromatic spiced gravy.
$16.95
Mango Curry
Gluten-Free. Medium. Bell pepper, carrot, and mango in red curry paste.
$16.95
Jungle Curry
Gluten-Free. Medium. Green bean, bamboo shoot, bell pepper, galingale, zucchini, baby corn and Thai sweet basil in red curry broth.
$16.95
All Day – Seafood
Salmon Mango Tango
Gluten-Free. Medium. Pan seared Salmon fillet with mango cashew salsa.
$28.95
Salmon Teriyaki
Pan seared Salmon filet drizzled in teriyaki sauce and served with mixed green salad and asparagus.
$28.95
Salmon Basil
Medium. Pan seared Salmon filet in basil chili sauce served with sautéed eggplant.
$28.95
Salmon Ginger
Steamed Salmon fillet in light ginger sauce with ginger, onion, mushroom, and scallion.
$28.95
Salmon Panang Curry
Gluten-Free. Medium. Pan seared Salmon filet in Panang curry mixed with coconut milk, pea, carrot, lime leave, and bell pepper.
$28.95
Mahi Mahi Panang Curry
Gluten-Free. Medium. Pan seared 8 Oz. Mahi Mahi filet on top of Thai Panang Curry with kaffir lime leave, pea, carrot, red and green bell pepper, and coconut milk in chili paste.
$28.95
Mahi Mahi Jungle Curry
Gluten-Free. Medium. Pan seared 8 Oz. Mahi Mahi filet in clear red curry broth, with Thai sweet basil, green bean, bamboo, bell pepper, zucchini, baby corn, young pepper, and galingale.
$28.95
Red Snapper
Mild. Crispy Red Snapper filet with options of “garlic” or “tamarind” sauce, served with steamed broccoli, carrot, and pineapple.
$28.95
Shrimp Scampi
Mild. Shrimp sautéed in garlic and shrimp oil and young pepper served with asparagus.
$28.95
Shrimp Chu Chee
Medium. Coconut based curry with shrimp, kaffir lime leave, and green bean.
$30.95
Soft Shell Crab Salt And Pepper
Mild. Soft shell crab in salt and pepper with mixed salad, red and green bell pepper.
$34.95
All Day – Beverages
Milk Tea $4.95
Thai Iced Tea $4.95
Thai Iced Coffee $4.95
Thai Iced Matcha $4.95
Soda $3.50
Shirley Temple $4.50
Juice $4.95
Coconut Juice $5.95
Fresh Limeade $4.95
Hot Thai Tea $3.95
Green Tea $3.95
Herbal Tea $3.95
Hot Coffee $3.95
Sparkling Water $4.95
All Day – Desserts
Mango Sticky Rice $12.95
Chocolate Lava Cake W/ Ice Cream $10.95
Tiramisu Cake $8.95
Strawberry Cheesecake $8.95
Fried Banana With Ice Cream $9.95
Fried Banana $8.95
Ice Cream $5.95

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Contact Le Ros Thai Asian Cuisine & Bar

Address: 26 Hawkes St, Marblehead, MA 01945

Phone: (781) 990-3788

Website: https://www.leros-marblehead.com/

Hours

Friday 11:30AM–2:30PM, 5–9PM
Saturday 5–9PM
Sunday 5–9PM
Monday 11:30AM–2:30PM, 5–9PM
Tuesday 11:30AM–2:30PM, 5–9PM
Wednesday 11:30AM–2:30PM, 5–9PM
Thursday 11:30AM–2:30PM, 5–9PM

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