À la carte & tasting menu options in a white tablecloth dining room, with light wood interior.
4.8 – 527 reviews • French restaurant
Menu
| Dinner Menu | |
| Soup & Salad | |
| Salade Verte House salad, grapes & Traditional Dijon vinaigrette |
|
| Soupe à l’Oignon Signature Mountain-Style French Onion Soup |
|
| Soupe du Jour Soup of the day |
|
| Main | |
| Le Saumon Grilled Scottish Salmon, sautéed spinach, crispy potatoes, Lemon & Capers butter sauce or Heart healthy sauce with Heirloom tomatoes |
$44.00 |
| Suprême de Volaille Paillard Sautéed Chicken breast, sautéed spinach, Vegetables medley & lemon capers parsley butter sauce |
$44.00 |
| Le Cochon Roasted Pork Tenderloin*, Apples chutney, crispy potatoes & Port wine Demi-Glace |
$44.00 |
| Filet & Crevettes 5oz Peppercorn Beef Tenderloin Au Poivre, Seared Shrimp, orzo risotto & Champagne Saffron sauce |
$44.00 |
| Coquilles Saint-Jacques au Gratin Pan seared Diver Sea Scallops, Baked with Orzo risotto & seasonal vegetables |
$44.00 |
| Les Crevettes & Asperges Wild Shrimps, orzo risotto & asparagus, Champagne Saffron sauce |
$44.00 |
| Terre & Mer 5oz Peppercorn Beef Tenderloin* Au Poivre, deglazed with Cognac & demi-glace, Jumbo Lump Crab Cake & Shallot Beurre Blanc |
$52.00 |
| Duo Gourmand Twin 5oz Beef Tenderloin*, Peppercorn demi-glace & Roquefort cream sauce |
$52.00 |
| Homard & Crabe Grilled Maine Lobster tail, Jumbo Lump Crab Cake & Shallot Beurre Blanc |
$60.00 |
| Boeuf & Homard 5oz Beef Tenderloin* au poivre, Maine Lobster tail & Shallot Beurre Blanc |
$57.00 |
| Le Veau Prime Veal Scallopini, sautéed spinach, Vegetables medley, Mushroom, tarragon, shallot Demi-Glace |
$52.00 |
| Desserts | |
| Trio de Sorbets Passion Fruit, Raspberry & Lemon |
|
| Cheesecake French style Cheesecake, berries & coulis |
|
| Tiramisu Chef’s Version of Tiramisu & Espresso Ice Cream |
|
| Crème Brûlée à la Vanille Served with fresh berries |
|
| Marquise au Chocolat Rich Chocolate Truffle cake & Crème Anglaise |
|
| Fondant au Chocolat Warm Chocolate cake, vanilla Ice cream, candied hazelnuts |
|
| Charlotte au Citron Light lemon mousse, thin almond crust, pineapple & raspberry coulis |
|
| Tarte Fine aux Pommes Thin puff pastry crust with caramelized sliced apples, vanilla Ice cream |
|
| Grand Marnier Soufflé +$8; Must be ordered at the beginning of the meal, takes 25 minutes |
|
| Dinner Menu a la Carte | |
| Pour Commencer | |
| Seasonal Soup of the Day or Our Signature Mountain-Style French Onion Soup | $8.00 |
| Les Escargots 5 baked Snails, tomato concassée, garlic & parsley butter |
$15.00 |
| Le Foie Gras Pan seared Duck liver*, Port wine sauce & caramelized poached peach |
$28.00 |
| Le Thon Hand cut Ahi Tuna Tartare*, seared Tuna & ginger vinaigrette |
$15.00 |
| Le Saumon Cru Salmon* carpaccio marinated in lemon juice, olive oil, capers & chives |
$15.00 |
| Salade Verte House salad, grapes & Traditional Dijon vinaigrette |
$8.00 |
| Salade Végétarienne Endive, Avocado, Heirloom Tomato, Asparagus tips, Heart Palm, Du Puy Lentils & Sherry Vinaigrette |
$16.00 |
| Coquilles Saint-Jacques aux Truffes Pan seared Diver Sea Scallops, crispy potatoes & Truffle vinaigrette |
$25.00 |
| La Crêpe au Crabe French “Crêpe” filled with Lump Crab meat, spinach, Béchamel & Swiss cheese |
$20.00 |
| Côté Mer | |
| Le Crabe 2 Baked local Jumbo Lump Crab cake & Beurre Blanc sauce |
$48.00 |
| Les Coquilles Saint-Jacques Pan seared Diver Sea Scallops, Du Puy Lentils, sautéed spinach, Champagne Saffron sauce |
$40.00 |
| Le Saumon Grilled Scottish Salmon*, sautéed spinach, fresh herbs & lemon, capers Beurre Blanc sauce |
$35.00 |
| Le Homard 2 Maine Lobster tail poached in Olive oil & Shallot Beurre Blanc sauce |
$60.00 |
| La Sole de Hollande Pan seared classic boneless Dover Sole Meuniere, crispy potatoes & sautéed spinach |
$55.00 |
| Les Crevettes & Asperges Wild Shrimps, orzo risotto, asparagus & Champagne Saffron sauce |
$35.00 |
| Côté Terre | |
| Le Veau Sauce Forestier Prime Veal Scallopini, sautéed spinach, vegetables medley & mushroom, tarragon, shallot Demi-Glace |
$43.00 |
| Foie de Veau Sautéed Calf’s liver*, onion confit, Port wine sauce |
$30.00 |
| Le Cochon Roasted Pork Tenderloin*, Apple chutney, crispy potatoes & Port wine Demi-Glace |
$35.00 |
| Le Carré d’Agneau Cooked to order, please allow 25 minutes. Roasted Rack of Lamb* au jus, Du Puy Lentils, pesto & fine ratatouille |
$55.00 |
| Steak au Poivre Beef Tenderloin*, deglazed with Cognac & peppercorn Demi-Glace |
$45.00 |
| Filet Grillé Sauce Roquefort Beef Tenderloin*, Roquefort cream Sauce |
$45.00 |
| Le Tournedos Rossini Grilled Beef Tenderloin*, topped with 2oz of fresh Foie Gras & Truffle Port wine sauce |
$60.00 |
| Le Magret de Canard Seared Duck Magret*, caramelized white peach, Foie Gras & Port wine sauce |
$45.00 |
| Ravioles de Royan à la Provençal Ravioles de Royan, tomato concassé, ratatouille, butter sauce parmesan |
$28.00 |
| Bar Menu | |
| A La Carte Bar Menu | |
| Soupe du Jour / Soupe á l’Oignon Seasonal Soup of the day / Signature Mountain-Style French Onion Soup |
$8.00 |
| Salade Verte House salad, grapes & Traditional Dijon vinaigrette |
$8.00 |
| L’Assiette de Fromages Chef’s selection of 4 Artisanal Cheeses & condiments |
$16.00 |
| Salade Végétarienne Endive, Avocado, Asparagus tips, Heart Palm, Heirloom Tomato, Du Puy Lentils & Sherry vinaigrette |
$16.00 |
| Les Escargots 5 baked Snails, tomato concassée, garlic & parsley butter |
$15.00 |
| Le Saumon Cru Salmon* carpaccio marinated in lemon juice, olive oil, capers & chives |
$15.00 |
| Le Thon Hand cut Ahi Tuna Tartare*, seared Tuna & ginger vinaigrette |
$15.00 |
| Coquilles Saint-Jacques aux Truffes Pan seared Diver Sea Scallops, crispy potatoes & Truffle vinaigrette |
$25.00 |
| Les Crevettes & Asperges Wild Shrimps, orzo risotto, asparagus & Champagne Saffron sauce |
$20.00 |
| La Crêpe au Crabe French “Crêpe” filled with Lump Crab meat, spinach, Béchamel & Swiss cheese |
$20.00 |
| Le Saumon Grilled Scottish Salmon, crispy potatoes & spinach, Shallot Beurre Blanc or Heart healthy sauce with Heirloom tomatoes |
$20.00 |
| Le Crabe Baked local Jumbo Lump Crab cake & Beurre Blanc sauce |
$20.00 |
| Coquilles Saint-Jacques et Crevettes au Gratin Pan seared Diver Sea Scallops & wild Shrimps baked with Orzo risotto & seasonal vegetables |
$20.00 |
| Le Homard Grilled Maine Lobster tail, crispy potatoes & Shallot Beurre Blanc sauce OR Truffle vinaigrette |
$27.00 |
| Suprême de Volaille Paillard Sautéed Chicken breast with vegetables medley & Lemon capers parsley butter sauce |
$17.00 |
| Le Filet Mignon de Boeuf 6oz Beef Tenderloin*, crispy potatoes, sautéed spinach, vegetables medley & your choice of sauce: Roquefort cream sauce / Peppercorn Demi-Glace / Mushroom, tarragon, shallot sauce |
$30.00 |
| Steak Frites 12oz Ribeye*, French fries & Béarnaise sauce |
$30.00 |
| Les Escalopes de Boeuf 7oz Beef Scallopini with vegetables medley, spinach & your choice of sauce: Lemon capers herbs brown butter or Mushroom, tarragon, shallot sauce |
$20.00 |
| Le Duo d’Agneau Merguez & Lamb rack* au jus, Du Puy Lentils, pesto & fine ratatouille |
$22.00 |
| Ravioles de Royan à la Provençal Ravioles de Royan, tomato concassé, ratatouille, butter sauce parmesan |
$20.00 |
| Special Wine by the Glass | |
| Sparkling | |
| Chardonnay | |
| Sauvignon Blanc | |
| Rose | |
| Pinot Noir | |
| Cabernet | |
| Grenache | |
| Beer | |
| Kronenbourg | |
| Brooklyn Lager | |
| Bud Light | |
| Stone | |
| Classic Cocktail | |
| Vodka | |
| Gin Martini | |
| French 75 | |
| Cosmopolitan | |
| Negroni | |
| Wednesday, Burger & Wine Special | |
| House Salad | |
| Signature Mountain-Style French Onion Soup | |
| Soup of the Day | |
| Le Yaca Burger Hereford burger served on a brioche bun, tomato, onion & Béarnaise sauce |
|
| Side of French Fries | |
| 1 Glass of House Chardonnay or Cabernet | |
| Thursday, Lamb Trio & Wine Special | |
| House Salad | |
| Signature Mountain-Style French Onion Soup | |
| Soup of the Day | |
| Le Trio d’Agneau Lamb loin, Merguez & Lamb chop* au jus, Du Puy Lentils & Ratatouille |
|
| Raspberry Soufflé | |
| 1 Glass of Wine Chosen by the Sommelier | |
| Brunch Menu | |
| Course #1 | |
| Chocolate Croissant | |
| Course #2 | |
| Salade Verte House salad, grapes & Traditional Dijon vinaigrette |
|
| Soupe à l’Oignon Signature Mountain-Style French Onion Soup |
|
| Soupe du Jour Soup of the day |
|
| Course #3 | |
| Duo d’Oeufs Bénédicte Beef Tenderloin* and Prosciutto, sautéed spinach, crispy potatoes, poached eggs & Hollandaise sauce |
|
| Seafood Bénédicte Crab meat and smoked salmon, sautéed spinach, crispy potatoes, poached eggs & Hollandaise sauce |
|
| La Crêpe au Crabe French “crêpe” filled with Lump Crab meat, béchamel & Swiss cheese |
|
| Le Saumon Grilled Scottish Salmon, sautéed spinach, crispy potatoes, Lemon & Caper butter sauce or Heart Healthy Sauce Vierge |
|
| Le Homard Maine Lobster tail poached in Olive oil, crispy potatoes & sautéed spinach, Shallot Beurre Blanc or Truffle vinaigrette |
|
| Le Crabe Baked local Jumbo Lump Crab cake & Beurre Blanc sauce |
|
| Coquilles Saint-Jacques et Crevettes au Gratin Pan seared Diver Sea Scallops & wild Shrimps baked with Orzo risotto & seasonal vegetables |
|
| Steak au Poivre 5oz Beef Tenderloin*, deglazed with Cognac & peppercorn demi-glace |
|
| L’Entrecôte à l’échalote Grilled Ribeye*, sautéed spinach, crispy potatoes & Shallots Port wine sauce |
|
| Course #4 | |
| Trio de Sorbets Passion Fruit, Raspberry & Lemon |
|
| Crème Brûlée à la Vanille Served with fresh berries |
|
| Cheesecake French style Cheesecake, berries & coulis |
|
| Marquise au Chocolat Rich Chocolate Truffle cake & Crème Anglaise |
|
| Fondant au Chocolat Warm Chocolate cake, vanilla Ice cream, candied hazelnuts |
|
| Tarte Fine aux Pommes Thin puff pastry crust with caramelized sliced apples, vanilla Ice cream |
|
| Grand Marnier Soufflé +$8 – Must be ordered at the beginning of the meal, takes 25 minutes |
|
| Drink | |
| Champagne Mimosa | |
| Bloody Mary | |
| Kir Royal | |
| Orange Juice | |
| Virgin Bloody Mary | |
| Thursday Lamb Menu | |
| Main | |
| Salade Verte House salad, grapes & Traditional Dijon vinaigrette |
|
| Soupe à l’Oignon Signature Mountain-Style, French Onion Soup |
|
| Soupe du Jour Soup of the day |
|
| Le Trio d’Agneau Leg of Lamb confit, Merguez & Lamb chop* au jus, Du Puy Lentils & Heirloom Tomatoes |
|
| Raspberry Soufflé | |
| Menu Dégustation | |
| Course #1 | |
| Le Homard Maine Lobster tail, endive, frisée & Truffle vinaigrette |
|
| Les Coquilles Saint Jacques Diver Sea Scallop carpaccio* marinated in lemon juice, olive oil, capers & chives |
|
| Course #2 | |
| Magret de Canard & Foie Gras Magret Duck breast* with seared Foie Gras, caramelized white peach & Port reduction |
|
| Les Escargots 4 baked Snails, tomato concassée, garlic & parsley butter |
|
| Course #3 | |
| Trou Normand Champagne Rosé sorbet |
|
| Course #4 | |
| La Sole de Hollande Pan seared classic boneless Dover Sole Meunière |
|
| Trio du Gourmand Prime Beef tenderloin* au poivre, Veal tenderloin* & mushroom, tarragon, shallot Demi-Glace, Lamb chop* au jus |
|
| Course #5 | |
| L’Assiette de Fromage 4 Cheeses of the day, dry fruits & nut |
|
| Le Soufflé Grand Marnier Soufflé |
|
| Le Café Gourmand Rich Chocolate Truffle Cake, Tiramisu, Vanilla Ice Cream & your choice of Cappuccino or Expresso |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Le Yaca Virginia Beach
Address: 701 First Colonial Rd Suite 107, Virginia Beach, VA 23454
Phone: (757) 500-4773
Website: http://leyacawilliamsburg.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9:30PM |
| Saturday | 5–9:30PM |
| Sunday | 11AM–2:15PM |
| Monday | Closed |
| Tuesday | 5–9PM |
Related Web Results
Le Yaca French Restaurant – Le Yaca
Our Virginia Beach location is now permanently closed for lunch Tuesday through Saturday. We are offering dinner from 5pm to 9pm Tuesday to Saturday and …
Menus – Le Yaca French Restaurant
Virginia Beach Menus. Sunday Brunch Menu · Dinner Prix Fixe Menu · Dinner Chef’s Tasting Menu · Dinner Menu A La Carte · Every Thursday night, special Lamb …
Le Yaca – Virginia Beach, VA – OpenTable
Book now at Le Yaca – Virginia Beach in Virginia Beach, VA. Explore menu, see photos and read 2636 reviews: “Excellent as always.