Informal cottage with a patio presenting American bistro cooking with tap beers, wines & cocktails.
4.4 – 755 reviews $$ • American restaurant
Menu
Dinner Menu | |
Small Plates | |
Mac & Cheese – (black & blue) Orecchiette | blackened bistro steak | bleu cheese | panko |
$11.00 |
Roasted Root Vegetables Beet | parsnip | carrot | potato | brussel sprout | cranberry | orange | sage |
$7.00 |
Wild Truffle Risotto risotto | portabella | shitake | button | parmesan | truffle oil | cream |
$12.00 |
Chickpea Tahini Hummus Chickpea puree | kalamata olive | euro cucumber | roasted red pepper tahini paste | toasted pita |
$8.50 |
Stout Braised Short Rib Boneless beef short rib | oak stout | apple |horseradish | cabbage | carrot |
$11.00 |
Roasted Acorn Squash Acorn squash | mushroom | bell pepper | red onion | cabbage | goat cheese | balsamic |
$9.00 |
Ahi Tuna Rare sesame seared yellowfin tuna | soy-ponzu reduction | wasabi mayo | seaweed salad | pickled ginger |
$12.00 |
Leelynn’s Crab Dip Lump blue crab | cheddar jack cheese | scallions | old bay | club crackers | toasted pretzel baguettes |
$12.50 |
House-Made Chips Herbs & coarse salt seasoning | chipotle ranch |
$5.00 |
Entrees | |
Crab Cake Entree (Single or Double). Award winning! “Best Of” Howard Magazine 2009, 10, 11, 12, & 13, 14, and 2015! 7oz all jumbo lump. Leelynn’s mashers , seasonal vegetables, cucumber or cocktail sauce upon request |
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Terres Major Pot Roast Bistro filet | potato | onion | carrot | herb beef broth |
$18.00 |
Chicken Pot Pie Roasted chicken | mushroom | carrot | peas | corn | sherry | cream | puff pastry | crispy onion |
$17.00 |
Grilled Hanger Steak 8oz. hanger steak | potato medley | brandy | cherries | chef’s veggies |
$20.00 |
Tortellini Carbonara Cheese tortellini | tasso ham | peas | garlic cream |
$17.00 |
Shrimp and Grits Shrimp | onion | celery | bell pepper | bacon | tomato | (Falls Mill) white corn grits |
$18.00 |
Kids Menu | |
Chicken Tenders | $5.00 |
Hamburger or Cheeseburger | $5.00 |
Grilled Cheese | $5.00 |
Salads | |
Beet Salad Romaine | grape tomato | red & gold beet | carrot | scallion vinaigrette |
$12.00 |
Seasonal Salad Mesclun greens | dried cranberries | candied walnuts | goat cheese | crispy onion straws, mustard poppy seed vinaigrette |
$10.50 |
Leelynn’s Salad Mesclun greens | blackened chicken | cheddar jack cheese | bell peppers | black bean | roasted corn | tomato | onion | bacon | tortilla strips | chipotle ranch dressing |
$13.00 |
Caesar Salad Romaine hearts | shaved parmesan cheese | garlic croutons | creamy caesar dressing |
$9.00 |
Steak Salad Mesclun greens | roasted asparagus | grape tomato | crumbled blue cheese | crispy onion straws | bistro steak | balsamic vinaigrette |
$15.00 |
Sandwiches | |
Crab Cake Sandwich Award Winning! “Best Of” Howard Magazine 2009, 10, 11, 12, 13, 14, & 2015. 7oz all jumbo lump | lettuce | tomato | kaiser | cucumber sauce or cocktail sauce upon request |
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Leelynn’s Burger House favorite! An 8oz fire-grilled burger | kaiser | applewood smoked bacon | swiss cheese | garlic mayo | A1 sauce | lettuce | tomato | crispy onion straws |
$10.00 |
Lamb Dip Shaved lamb | caramelized onion | horseradish cheddar | ciabatta | au jus |
$14.00 |
Old Bay Spiked Shrimp Salad Sandwich or platter. Old Bay poached shrimp | lettuce | tomato | choice of bread or toast |
$12.00 |
Cuban Pork shoulder | capicolla ham | swiss | ciabatta | fried pickle chips | dijon |
$12.00 |
Gluten Free | |
ChickPea Tahini Hummus without pita |
|
Mahi Mahi Fish Taco substitute corn tortilla |
|
House Made Chips | |
Shacks Wings – Regular or Hot | |
Roasted Root Vegetables | |
Stout Braised Short Rib | |
Roasted Acorn Squash | |
Wild Truffle Risotto | |
Maryland Crab Soup | |
LeeLynn’s Salad substitute corn tortilla strips |
|
Caesar Salad without croutons |
|
Seasonal Salad | |
Beet Salad | |
Steak Salad | |
Terres Major Pot Roast | |
Shrimp and Grits | |
Lunch Menu | |
Small Plates | |
BBQ Short Rib Flatbread Naan flatbread, jalapeno pineapple salsa, cheddar & jack cheese |
$12.00 |
Chick Pea Tahini Hummus Chick Pea, Kalamata olives, English cucumbers, roasted red pepper, toasted pita |
$8.50 |
Pork Schnitzel Tender fried pork, bacon, apple, cabbage, caraway sauce |
$11.00 |
Ahi Tuna Rare sesame seared yellow fin tuna, soy-ponzu reduction, lime wasabi mayo, seaweed salad, pickled ginger |
$12.00 |
Leelynn’s Crab Dip Lump blue crab, cheddar jack cheese, scallions, old bay, club crackers, toasted pretzel baguettes |
$12.50 |
House-Made Chips Herbs & coarse salt seasoning, chipotle ranch |
$5.00 |
Salads | |
Seasonal (Fall-Winter) Salad Mesclun greens, dried cranberries, candied walnuts, goat cheese and crispy onion straws, mustard poppy seed vinaigrette |
$10.50 |
Leelynn’s Salad Mesclun greens, blackened chicken, cheddar jack cheese, bell peppers, black beans, roasted corn, tomato, onion, bacon, tortilla strips, chipotle ranch dressing |
$13.00 |
Caesar Salad Romaine hearts, shaved parmesan cheese, garlic croutons, creamy Caesar dressing |
$9.00 |
Steak Salad Mesclun greens, roasted asparagus, grape tomato, crumbled blue cheese, crispy onion straws, bistro steak, balsamic vinaigrette |
$15.00 |
Weekly Salad Special Ask server for details |
|
Shrimp Salad Platter Old bay spiked shrimp salad, toasted pita, small field greens salad |
$12.00 |
Sandwiches | |
Crab Cake Sandwich Award Winning! “Best Of” Howard Magazine 2009, 10, 11, 12, 13, & 2014. 7oz all jumbo lump crab cake, lettuce, tomato, cucumber sauce, Kaiser roll |
|
Antipasto Panini Genoa salami, turkey, cappicola, provolone, roasted peppers, basil mayo, toasted ciabatta |
$12.50 |
Old Bay Spiked Shrimp Salad Leaf lettuce, vine ripened tomato on your choice of bread or toast |
$12.00 |
Leelynn’s Burger A house favorite! An 8oz fire-grilled burger, Kaiser roll, applewood smoked bacon, Swiss cheese, garlic mayo, A1 sauce, lettuce, tomato, crispy onion straws |
$10.50 |
Chicken Panini Applewood smoked bacon, BBQ, cheddar, spinach, tomato, sauteed onions, toasted ciabatta |
$12.00 |
Powerhouse Hummus, avocado, mixed greens, tomato, cucumbers, sprouts, whole grain toast |
$11.50 |
Blackened Chicken Wrap Chedder jack cheese, lettuce, tomato, onion, chipotle ranch, flour tortilla |
$12.00 |
Shack’s Burger A simple classic. An 8oz fire-grilled burger, lettuce, tomato and choice of cheese. Additional toppings 50 cents |
$9.00 |
Pick Two Select any two of the following: cup of soup, half cold sandwich, half salad (Additional charges for select choices) |
$12.00 |
Soups | |
Soup of the Day Ask server for details |
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Wine Menu | |
Whites | |
Cava | Rossinyol | Burt Rose | Penedes, Spain An International Wine Cellar – “Best Buy” |
$37.00 |
Sparkling | Gruet | Blanc De Noirs | New Mexico Featured on Martha Stewart’s ‘American Made’ |
$32.00 |
White Zinfandel | Sycamore Lane | California Our House Selection – Delicately fruity, strawberry & cherry flavors and aromas |
$6.00 |
Trebbiano & Malvasia | Badia Corti | Orvieto Abboccato | Italy This off-dry white has wonderful floral aromas with a crisp finish |
$21.00 |
Sauvignon Blanc | Pikorua | New Zealand Bright tropical fruits with gooseberry and herbs notes |
$23.00 |
Chardonnay | Sycamore Lane | California Our house chardonnay, great value |
$6.00 |
Whites – Captain’s Selections | |
Riesling | Monchhof Estate | ‘Mosel Slate’ | Spatlese | Germany This Riesling hails from the famed Erdener Treppchen vineyard in the Mosel. Super steep slopes lead to much lower yields, which in turn gives you a much more concentrated and intensely flavored Riesling. Year in and out proprietor Robert Eymael gets high recognition for his incredibly lush flavored Riesling from this vineyard |
$36.00 |
Chardonnay | Domaine La Soufrandise | Pouily Fuisse | Burgundy, France Soufrandise are well known for making intensely flavored wines from Pouilly Fuisse, and this one is no different. Made from old-vine Chardonnay, they have held back on oak, allowing the rich fruit to come to the fore. This impeccably made Pouilly Fuisse has layered fruit on the palate and a tremendously long finish. |
$71.00 |
White Blend | Caymus | ‘Conundrum’ | California The Wine Spectator says it best. – “This delicious blend of five white grapes is one of the best of its type from California. It’s a complex wine, with an array of ripe, concentrated flavors – pear, honey, fig, vanilla, peach and nectarine, finishing with lots of character and a dash of spice. Delicious.” |
$42.00 |
Reds | |
Merlot | Sycamore Lane | California Our House Selection – Exceptional value with hints of spice |
$6.00 |
Zinfandel | Foxglove | California Foxglove Zinfandel delivers beautiful bramble, potpourri and spice-driven aromatics |
$36.00 |
Sangiovese | Monte Antico | Tuscany, Italy Berries, flowers and spices come together nicely in this perfumed, refined Tuscan red |
$28.00 |
Cabernet Sauvignon | Sycamore Lane | California Our house Cabernet. Displays cherry, currant and mocha flavors |
$6.00 |
Cabernet | Liberty School | California Fruit driven cabernet with subtle allspice flavors |
$35.00 |
Reds – Captain’s Selections | |
Pinot Noir | Dinaine L’eveche | Mercurey ‘Les Murgers’ | Burgundy, France This Pinot Noir from the Cote Chalonnaise is what you would expect from a Classic Red Burgundy – silky on the palate, delicately balanced and beautifully aromatic on the nose |
$56.00 |
Sangiovese Blend | La Torre | ‘Ampelio’ | Tuscany, Italy Brunello lovers will adore this wine. Ampelio is a blend of Alicante (40%), Sangiovese Grosso (30%) and Chilefiolo (30%). After fermentation it is aged for 12 months in small oak casks; then bottled w/o filtration |
$60.00 |
Tempranillo | Lopez De Heredia | ‘Cubillo’ | Rioja, Spain A Wine & Spirits Magazine 2012 “Best Rioja” and it was rated 93 points. The lush fruit has scents of tart raspberries & sweet cherry compote, while a prickle of spice keeps it lean and classical in structure |
$52.00 |
Cabernet Sauvignon | Ladera | Napa Valley, California This Cabernet Sauvignon possesses aromas of black cherry, crème de cassis, dark chocolate and vanilla with bursts of fresh pine. The layered palate is packed with dark plum and sweet oak spice that linger to a long and pleasing finish. Compares to many Napa Cabernet’s that sell for twice this |
$65.00 |
… View more
Contact Leelynn’s Dining Room and Lounge
Address: 9495 Old Annapolis Rd suite a, Ellicott City, MD 21042
Phone: (410) 715-8500
Website: http://leelynns.com/
Hours
Friday | 11AM–10PM |
Saturday | 11AM–10PM |
Sunday | Closed |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
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