Lee’s Inlet Kitchen Menu Prices

Informal institution on the main drag serving Southern seafood favorites, with kid & senior menus.

Voted A Top Ten South Carolina Seafood Restaurant and Best of the Beach year after year! Serving only the finest, freshest local seafood since 1948- ONE FAMILY, 74 YEARS! Our local fantail shrimp are hand peeled in our kitchen daily, our soups, sauces, hushpuppies, onion rings and desserts are homemade using original recipes from 1948 and our fresh catches were swimming this morning. Happy Hour until 6:00 pm, Early Light Menu until 5:30 pm. Come see the difference true quality makes!

  4.6 – 1 reviews  $$ • Seafood restaurant

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Menu

Menu
Starters
Shrimp Cocktail
Chilled shrimp served with cocktail sauce.
$9.95
Fried Shrimp
Fantail or creek shrimp.
$12.95
Homemade Soups
Oyster Stew Soup $7.95
Red Inlet Style Clam Chowder Soup $5.50
Salads
Dinner Salad
A combination of greens, purple cabbage, carrots, tomatoes, bacon, Monterey Jack cheese, onions, banana peppers, toasted almonds and croutons.
$11.95
Shrimp Salad
House specialty. A generous portion of Mrs. Lee’s famous recipe made with boiled fantail shrimp tossed with mayonnaise, sweet relish and chopped egg.
$24.95
From Our Open Flame Char Grill
14 Oz. Ribeye Steak $31.95
Ribeye and Lobster
House specialty. 14 oz. ribeye steak and 6 oz. lobster tail.
$45.95
Specialty Seafood Entrees
Broiled Rock Lobster Tail
Two 6 oz. tails served with onion rings.
$42.95
Homemade Crab Cakes
Fried, broiled or grilled, two 4 oz hand pattied cakes made with Carolina lump crab meat and served with tartar sauce.
$29.95

… View more

Menu Photos

Contact Lee’s Inlet Kitchen

Address: 4460 US-17 BUS, Murrells Inlet, SC 29576

Phone:

Website: http://www.leesinletkitchen.com/

Hours

Friday 4:30–9PM
Saturday 4:30–9PM
Sunday Closed
Monday 4:30–9PM
Tuesday 4:30–9PM
Wednesday 4:30–9PM
Thursday 4:30–9PM

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