Lefkes Estiatorio Menu Prices at 495 Sylvan Ave, Englewood Cliffs, NJ 07632

Lefkes emerges from Lefkes Santorini and Athens taking guests on a Mediterranean journey of flavors, offering a uniquely diverse cuisine. Inspired by traditional Greek classics combined with a modern twist, Lefkes offers the finest cuisine sourced from top purveyors and local farms.

4.0 – 580 reviews $$ • Greek restaurant

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Menu – Appetizers
Tuna Tartare Avocado spread, lemon ponzu sauce and malanga chips.	$25.00
Grilled Octopodi Char grilled Spanish octopus, red onion, red and yellow peppers, red wine vinaigrette.	$28.00
Eggplant Imam Oven-baked Italian eggplant with feta cheese, caramelized sweet onions, tomato sauce and basil oil.	$22.00
Lamb Keftedakia Lamb and beef, herb spiced meatballs, served with feta mousse and lemon.	$24.00
Saganaki Bites Crispy bites of creamy Cretan Graviera cheese, served with aged sour and sweet cherries.	$19.00
Spanakopita Flaky phyllo pie with spinach, seasonal greens, fresh aromatic herbs and feta cheese.	$17.00
Veggie Chips Lightly fried zucchini and eggplant chips served with tzatziki.	$19.00
Fried Calamari Pan fried, golden crisp. Served with homemade marinara sauce.	$18.00
Grilled Calamari Simply grilled with spicy feta cheese.	$18.00
PEI Mussels Sauteed garlic, white wine, ouzo, scallions and tomato.	$18.00
Kavouri Kafte Jumbo lump crab cake with sundried tomato puree.	$28.00
Menu – Salad
Horiatiki Salad Vine ripened tomatoes, cucumbers, peppers, sweet onions, kalamata olives and feta cheese.	$24.00
Colorful Beet Salad Roasted red beets, organic seasonal mixed greens, Manouri cheese, toasted walnuts and orange supreme.	$19.00
Marouli Salad Shredded romaine lettuce, red cabbage, endive, tomatillo, crumbled feta cheese, scallions, dill and lemon-olive oil dressing.	$17.00
Summer Salad Arugula, pickled onions, garlic croutons, pomegranate seeds, shaved Graviera cheese.	$19.00
Mediterranean Seafood Salad Scallops, shrimp, calamari, carrots, celery, herbs in fresh lemon juice and extra virgin olive oil.	$24.00
Menu – Seafood Market
Bronzino Mediterranean Sea Bass, mild and flaky.	$42.00
Tsipoura / Dorado Mediterranean Sea Bream, medium and firm.	$42.00
Wild Pink Snapper For Two Wild caught in Mediterranean Sea, light and flaky.	$78.00
Dover Sole Buttery, sweet and mild.	$60.00
Diver Scallops Pan seared sea scallops served with parsnip puree.	$44.00
Langoustines Wild caught in New Zealand, sweet and delicate.	$68.00
Maya Prawns Head-on U4 gulf prawns, rich and meaty.	$48.00
Menu – Steaks & Chops
Prime NY Strip 20 oz Prime, 45 day dry aged, bone-in shell steak, served with fingerling potatoes and asparagus.	$84.00
Prime Ribeye 18 oz Prime, boneless ribeye, the perfect combination of flavor and tenderness. Served with lemon potatoes.	$65.00
Paidakia Herb marinated lamb chops with lemon potatoes and and chimichurri salsa.	$48.00
Berkshire Pork Chop 16 oz rib chop, served with peach bourbon reduction, glazed apple and baby carrots.	$45.00
Lamb Shank Slowly braised in red wine with mirepoix and fragrant herbs, served over orzo.	$35.00
Menu – Chef’s Signature Dishes
Astakomakarondada Cuttlefish ink fettuccine with poached Maine lobster, in a light Metaxa cognac bisque.	$48.00
Seafood Pasta For One Spaghetti with shrimp, calamari, mussels and clams in a light bisque sauce.	$34.00
Seafood Pasta For Two Spaghetti with shrimp, calamari, mussels and clams in a light bisque sauce.	$66.00
Mushroom Risotto Seasonal mushrooms, white truffle oil and crispy Manouri cheese.	$34.00
Vegetarian Pasta Bucatini with roasted seasonal vegetables in a homemade tomato sauce.	$32.00
Cod Plaki Oven-baked Atlantic cod served over potatoes, stewed in tomato sauce.	$34.00
Solomos Char grilled Atlantic salmon with lemon potatoes and cauliflower puree.	$34.00
Chicken Psito Grilled organic Bell & Evans half chicken, lemon, extra virgin olive oil, rosemary and thyme.	$32.00
Tuna Salad Sesame crusted tuna, arugula, tomato, carrots, radish, ginger dressing and crispy wontons.	$32.00
Menu – Side Dishes
Roasted Lemon Potatoes Slow roasted with lemon, extra virgin olive oil and herbs.	$12.00
Hand-Cut Greek Fries With feta cheese and oregano.	$12.00
Asparagus Grilled with olive oil and garlic.	$14.00
Gigantes Beans Slow braised with root vegetables.	$14.00
Broccoli Rabe Sauteed with garlic and oil.	$13.00
Spanakorizo Braised spinach rice with lemon, dill and extra virgin olive oil.	$14.00
Grilled Vegetables Medley of grilled vegetables.	$12.00
Brussel Sprouts Roasted and crispy.	$14.00
Menu – Dessert
Baklava Traditional phyllo, pistachios, walnuts, almonds with pistachio ice cream.	$12.00
Portokalopita Orange cake infused with a cinnamon orange syrup and vanilla ice cream.	$12.00
Greek Yogurt Cheesecake Fresh homemade strawberry marmalade, Greek biscuits and organic Greek yogurt.	$12.00
Chocolate Mousse Tart Pistachio walnut biscuit crust, bittersweet chocolate, and caramel sauce.	$16.00
Ekmek Layers of kataifi dough, lemon scented syrup, creamy thick custard and pistachios.	$14.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Lefkes Estiatorio

Address: 495 Sylvan Ave, Englewood Cliffs, NJ 07632

Phone: (201) 408-4444

Website: http://lefkesnj.com/

Hours

Wednesday	11:30AM–10PM
Thursday	11:30AM–11PM
Friday	11:30AM–2AM
Saturday	11:30AM–2AM
Sunday	11:30AM–10PM
Monday	11:30AM–10PM
Tuesday	11:30AM–10PM

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