Left Coast Seafood & Marketplace Menu Prices

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Your fish & cocktail specialists in Northern California. A classic modern eatery featuring the freshest local caught, sustainable & wild seafood. We feature specialty cocktails, beer on tap and local wines. We have daily specials, house-made liqueurs, bitters & more. We use local organic farm produce wherever possible, and offer vegan and gluten free options. Enjoy our outdoor dining under our heated patio. Check us out on Doordash. As we move closer into spring and summer, keep us on your radar as we add late night happy hours, wine taps, bottle service and flights. We’ll also be preparing the areas best Sunday Brunch, and have our marketplace up and running with fresh caught fish, shellfish, and other house-made items.

  4.2 – 90 reviews  $$$ • Seafood restaurant

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Menu

Left Coast Seafood Restaurant & Marketplace menu
Spring Menu – Salads & Appetizers
Arugula Salad
tossed in a cilantro lime dressing, with candied walnuts, thin pear slices and goat cheese		 $13.00
Fresh Cut French Fries
Plain, Fresh chopped, to truffle oil and parmesan options.		 $10.00
Poseidon Fries 3 Oz.
Our fresh cut fries topped with 3 or 6 oz. of crab, piccata and lemon aioli drizzled on top.(deconstructed for takeout)		 $38.00
Caesar Salad
Crisp romaine lettuce, grana padano parmesan, croutons, served with our house caesar dressing		 $12.50
Fried Calamari
Fried Squid, side of aioli, tarter, and cocktail sauce w/lemon		 $17.50
Mac & Cheese
Heavy cream, shallot, garlic base, with Cheddar and Asiago cheese then baked with panko, parmesan, and paprika, side of veg		 $18.00
Beet Medley
Roasted gold and red beets, with citrus segments, sliced avocado, a balsamic drizzle, finished with goat cheese and mint		 $14.00
Left Coast Clam Chowder
Fresh chopped clams & potatoes with mirepoix in cream, cup or bowl		 $10.00
Bruschetta
(2) toasted sourdough, with basil, diced garlic, and tomatoes, served with a balsamic reduction topped w/ parmesan (deconstructed for takeout)		 $6.00
Crab Cakes
(2) Dungeness crab cakes with a small side of arugula served w/ our remoulade sauce and a lemon (Gluten Free)		 $24.00
Spring Menu – Classics
Left Coast Hamburger
65% chuck 35% brisket patty, with lettuce, tomato, onion, and 100 island sauce, side of fries and a pickle spear		 $21.00
Classic Louie Salad
6 oz, 8 oz or 12 oz Dungeness crab meat, crisp romaine lettuce, cherry tomatoes, boiled eggs, and our creamy Louie dressing. Gluten free		 $37.95
Beer Battered Fish & Chips
Beer battered wild pacific white fish, served with tartar sauce, fresh cut fries & lemon.		 $20.00
Classic Crab Roll
Crab roll drizzled with drawn butter, a touch of mayo, lettuce chiffonade on a buttery toasted brioche roll, served with fresh cut fries and lemon.		 $29.00
Peel ‘N Eat Half Lb
prawns in shell, cajun style pan sautéed with garlic, lemon, cayenne, and smoked paprika		 $32.00
Spring Menu – ENTREES
Veggie Risotto
sautéed with mushrooms, cherry tomatoes, shallots in a white sauce topped with parmesan		 $24.00
Slow Roasted Short Ribs
Short ribs roasted to perfection, topped with a red wine brown gravy, served with farm fresh vegetables and creamy mashed potatoes. Gluten free.		 $38.00
Fruitti Di Mare Seafood Pasta
Linguine with shrimp, scallops, clams, mussels and lobster tossed in a lemon beurre blanc or house red sauce. Gluten free pasta option.		 $44.00
Wild Mushroom Ravioli
House made ravioli with wild mushrooms, garlic, ricotta, romano and burrata cheeses, finished with tomato cream sauce and fresh basil.		 $30.00
Shrimp Scampi
sautéed shrimp, tomato, onion, garlic,lemon,pepper and chili flakes over a bed of pasta in white wine butter sauce		 $45.00
Left Coast Filet
a prime 8 oz. cut topped with a mushroom demi-glaze, herb & garlic compound butter, w/ side of truffle mash and vegetable		 $64.00
Left Coast Cioppino
Jumbo shrimp, scallops, fresh fish, littleneck clams & mussels in a tomato broth served with grilled sourdough bread. Gluten free Cioppino.		 $42.95
Spring Menu – DESSERT
New York Cheesecake
Raspberry sauce and fresh raspberries.		 $11.00
Bread Pudding
Topped with walnut infused maple caramel sauce and a sweet orange cream drizzle.		 $11.00
Apple Fritter Mini Donuts
Coated in powdered sugar, served with a vegan chocolate sauce on the side. Gluten free, vegan.		 $11.00

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Contact Left Coast Seafood & Marketplace

Address: 110 W Standley St, Ukiah, CA 95482

Phone: (707) 380-8392

Website: http://www.leftcoastseafoodca.com/

Hours

Wednesday 11AM–8PM
Thursday 11AM–8PM
Friday 11AM–8PM
Saturday 4–9PM
Sunday Closed
Monday Closed
Tuesday 11AM–8PM

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