Leitao Menu Prices

Cozy spot with patio dining featuring farm-to-table, seasonal cuisine with global influences.

  4.6 – 634 reviews  $$ • Portuguese restaurant

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Menu

Menu
Traditional Plates
Chicken Piri Piri
Shenandoah Valley Organic Half Chicken, housemade portuguese piri piri sauce, hand cut fries.
$29.00
Francesinha
Portuguese tradicional in plate sandwich, pastured raise grass fed bavette steak spicy salami, portuguese linguica, melted mozzarella, tomato & beer sauce on a Orwasher’s white plum bread*contain shellfish
$28.00
Arroz de Marisco
Shrimp, little neck clams, mussels , saffron, parsley, rice , traditional Portuguese chorizo.
$37.00
Cabrito no Forno
Braised baby lamb in white wine, rosemary and garlic, fingerling potatoes, spinach
$36.00
Bacalhau & Chips
Dry salt Norwegian cod, homemade potato chips, port wine soaked onions.
$26.00
Robalo
Butterflied Sea Bass, spinach sauce, smoke paprika, extra virgin olive oil, fingerling potatoes.
$38.00
Lamb Burger
Pasteur raise ground lamb, goat cheese, arugula, romesco sauce.
$19.00
Salads
Roasted Beet Salad
Oranges, arugula, pecans, gorgonzola
$16.00
Burrata Salad
Marinated peaches, prosciutto di parma, vesuvio tomatoes, mixed greens
$17.00
Salad de Polvo
Crispy grilled octopus, salsa verde, arugula
$20.00
Street-Style Sandwiches
Sandes de Leitao
Slow cooked suckling pig, serra da estrela cheese, arugula, portuguese rustic bread.
$18.00
Sandes de Pernil
100% Heritage Berkshire shredded pork, serra da estrela cheese, arugula, portuguese rustic bread.
$16.00
Sandes de Polvo
Crispy grilled octopus, salsa verde, arugula, portuguese rustic bread.
$20.00
Prego no Pao
Pastured raise grass fed bavette steak, serra da estrela cheese, port wine soaked onion, Orwasher’s parisian baguette.
$20.00
Dessert
Pasteis de Nata
Traditional Portuguese custard tart.
$4.00
6 Pasteis de Natas
6 Traditional Portuguese custard tart.
$22.00
Appetizers
Meatballs
Pasteur raise grass fed ground beef & lamb, portuguese style tomato sauce, burrata, Orwashers parisien baguette.
$18.00
Ameijoas em Caldeirada
Wild littleneck clams, wine broth, vesuvio tomatoes, spicy spread salami, chorizo.
$18.00
Camarao ao Alho
Ecuador whole shrimp sauteed on bourbon, garlic and lobster sauce, Orwashers parisien baguette.
$17.00
Chourico Português Assado
Flaming Portuguese Sausage
$14.00
Shishito Peppers
Roasted shishito peppers, smoked paprika, smoke sea salt, lemon.
$11.00
Bolinhos de Bacalhau
Dry salted cod croquettes.
$15.00
Sea Salt French Fries $9.00
Truffle Parmesan French Fries
Hand Cut Truffle Parmesan French Fries
$12.00
Caracois
Escargot with garlic butter, parsley, lemon, lime served with Portuguese roll.
$19.00
Bife a Cervejeiro
Grass fed Prime Sirloin, Cremini mushrooms, creamy beer, mustard and pepper sauce, scallions and garlic.
$20.00

… View more

Order and Reservations

Reservations: leitaonyc.comopentable.com

Contact Leitao

Address: 547 Hudson St, New York, NY 10014

Phone: (212) 810-9944

Website: http://www.leitaonyc.com/

Hours

Tuesday 5PM–12AM
Wednesday 5PM–12AM
Thursday 5PM–12AM
Friday 5PM–2AM
Saturday 12PM–2AM
Sunday 12–10PM
Monday 5PM–12AM

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