4.2 – 197 reviews $$ • Vietnamese restaurant
Menu
| Menu | |
| Appetizers | |
| Spring Roll (1) Shredded vegetables, clear noodles, minced beef and shrimp wrapped and deep fried. Served with a side of sweet, tangy garlic sauce |
$1.75 |
| Spring Roll (4) | $5.95 |
| Summer Roll (2) Shredded lettuce, cilantro, bean sprouts, and noodles rolled in rice paper. Served with hoisin peanut sauce. |
$3.50 |
| Beef Summer Roll (2) | $5.00 |
| Crab Ragoon (4) Crab meat, cream cheese, and scallions wrapped in a fried wonton. Served with sweet and sour sauce. |
$4.95 |
| Steamed Dumplings (4) Stramed dumplings filled with pork and shrimp. |
$4.95 |
| Pan Fried Dumplings (6) Fried dumplings filled with pork. |
$4.95 |
| Sampler Served with two pieces each of crab ragoon, shrimp toast, satay chicken, and spring rolls. |
$8.95 |
| Mussels Mussels served with tangy spicy sauce. |
$9.95 |
| Crispy Shrimp in Lettuce (4) Fried shrimp in fried potatoes, served with lettuce wrap and sweet tangy garlic sauce. |
$6.95 |
| Bahn Xeo Crispy rice pancake filled with shrimp and pork, onions, bean sprouts, and scallions served over lettuce and cucumbers. Served with sweet tangy garlic sauce. |
$6.95 |
| Shrimp Toast Minced shrimp with water chestnuts over toast and deep fried. |
$5.95 |
| Thai Appetizers | |
| A1. Satay Chicken Grilled marinated chicken on skewers. Served with peanut sauce. |
$6.95 |
| A2. Crispy Fried Tofu Fried tofu with roasted peanuts and served with peanut sauce. |
$5.95 |
| A3. Tom Yum A spicy and sour broth with mushrooms, scallions, and Thai basil (chicken $. 7.95, shrimp $8.95, seafood $12.95) |
|
| A4. Yum Nua Sliced grilled beef with tomatoes, cucumbers, red onion, and herbs over lettuce in a spicy, tangy dressing. Extra $1 for shrimp. |
$8.95 |
| A5. Yum Talay Shrimp, squid, and scallops mixed with shallots, cilantro, and scallions. Tossed in a lime dressing and served over lettuce. |
$11.50 |
| Soups and Salads | |
| Lemongrass Soup and Salad Rice soup in chicken broth accompanied with a chicken salad. |
$8.25 |
| Wonton Soup Pork dumplings in chicken broth. |
$2.50 |
| Sizzling Rice Seafood Soup Shrimp, scallops, and chicken in chicken broth topped with sizzling rice. |
$6.95 |
| Papaya Salad Shredded papaya with shrimp, chicken, or pork. With herbs tossed in lime sauce. |
$7.95 |
| Egg Drop Soup Stirred egg in chicken broth. |
$1.95 |
| Hot and Sour Soup Pork, tofu, bamboo shoots, and mushrooms with white peppers and vinegar. |
$2.50 |
| Hacked Chicken Chicken tossed with cucumbers and scallions in a specialty sauce, served chilled. |
$5.75 |
| Lotus Salad Lotus stem, cucumber, and shrimp mixed with herbs and spices, topped with roasted ground peanuts. |
$7.95 |
| House Specialties | |
| String Beans Pork and shrimp stir-fried in a sweet and spicy brown sauce. |
$8.25 |
| Crispy Fish Crispy fried fish topped with cucumbers, pickled cabbage, and carrots. Served with sweet and tangy garlic sauce. |
$13.95 |
| Roasted Quail Quail roasted and stir-fried with butter over lettuce, cucumbers, and tomatoes. |
$12.95 |
| Salted Shrimp Shelled shrimp stir-fried with scallions and ginger. |
$12.95 |
| Bun/Mi Xao Vermicelli or egg noodle stir-fried with bean sprouts, white onion, scallion and choice of chicken, beef, or pork. $1 extra for shrimp or combinations. |
$8.25 |
| Kho To Pork and shrimp or boneless fish. Simmered in sweet caramel sauce in clay pot. Accompanied with lettuce and cucumber. |
$9.95 |
| Grilled Salmon Grilled salmon with ginger-lime sauce over lettuce, cucumbers, and tomatoes. |
$12.95 |
| Happy Family Shrimp, scallops and chicken sauteed in light white sauce with vegetables. |
$11.95 |
| Triple Delight Shrimp, scallops, and beef tenderloin with vegetables served on a sizzling platter. |
$11.95 |
| Mi Xao Don Choose chicken, beef, pork, or shrimp stir-fried with mixed vegetables in a light ginger sauce over a nest of crispy egg noodles. $1 extra for combinations. |
$9.95 |
| Bun Xao Singapore Vermicelli noodles stir-fried with bean sprouts, white onion, scallion with curry and choice of chicken, beef, or pork. $1 extra for shrimp or combination. |
$8.95 |
| Canh Chua Shrimp or seafood. Tomatoes, pineapple, celery, and bean sprouts with herbs and spices in a tamarind broth served in a hot pot. |
$13.95 |
| Lemongrass Tradition Combination of Kho To and Canh Chua. |
$21.95 |
| Pho- Traditional Noodle Soup (served with bean sprouts, basil leaves, and scallions) | |
| Pho Ga Chicken noodle soup |
$8.50 |
| Pho Tai Beef noodle soup. |
$8.50 |
| Pho Bo Vien Meatball noodle soup. |
$8.50 |
| Pho Tai Bo Vien Beef and meatball noodle soup. |
$8.95 |
| Hu Tieu Do Bien Seafood noodle soup. |
$8.95 |
| Pho Dac Biet Noodle soup with tripe, tendon, beef, and meatball. |
$10.95 |
| Bun Bo Hue Spicy lemongrass broth with beef and pork. |
$8.95 |
| Wonton Noodle Soup Egg noodles and wonton dumplings. |
$9.95 |
| Vermicelli Bowls (noodles served over shredded lettuce, cucumbers, cilantro, bean sprouts topped with ground peanuts and garlic sauce) | |
| Bun Ga Nuong Grilled chicken with vermicelli noodles. |
$8.25 |
| Bun Tom Nuong Grilled shrimp with vermicelli noodles. |
$9.95 |
| Bun Thap Cam Combination of grilled chicken, beef, pork, shrimp, and spring rolls with vermicelli noodles. |
$8.95 |
| Bun Cha Gio Spring rolls with vermicelli noodles. |
$7.95 |
| Bun Xa Ot Choice of chicken, beef, or pork stir-fried with lemongrass over vermicelli noodles. |
$8.95 |
| Bun Thit Nuong Grilled beef or pork with vermicelli noodles. |
$8.25 |
| Jasmine Rice Plates | |
| Com Thit Nuong Steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side. Choice of chicken, beef, or pork. |
$8.95 |
| Com Ga Xa Ot White meat chicken stir-fried with onion and lemongrass. |
$8.95 |
| Com Tom Nuong Grilled porkchop over steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side. |
$9.95 |
| Com Ga Kho Gung Chicken simmered in sweet ginger sauce. Served with lettuce and cucumbers. |
$9.95 |
| Com Cut Nuong Grilled quail over steamed rice with lettuce, tomatoes, cucumbers, pickled radishes, and carrots on the side. |
$9.95 |
| Com Vit Quay Roasted duck over steamed rice with lettuce, tomatoes, cucumbers, and pickled vegetables. |
$9.95 |
| Com Thap Cam Grilled pork, chicken, and shrimp over steamed rice with lettuce, tomatoes, cucumbers, pickled white radishes and carrots. |
$10.95 |
| Seafood | |
| S1. Kraprao Talay Shrimp, squid, scallops, and imitation crab meat sauteed with sweet peppers and basil. |
$12.95 |
| S2. Seafood Curry Shrimp, squid, scallops, and imitation crab meat pan fried with vegetables in curry powder. |
$11.95 |
| S3. Pud Tuw Luntao Shrimp, scallops, and imitation crab meat with snow peas and mushrooms stir-fried in brown sauce. |
$11.95 |
| Thai Entrees | |
| E1. Pad Thai Soft Thai rice noodles stir-fried in light peanut sauce with eggs, crushed peanuts, bean sprouts, and scallions. Choice of chicken, beef, or pork. $1 extra for shrimp. |
$8.75 |
| E2. Pad Se Jew Soft Thai rice noodles stir fried with black bean sauce with broccoli and eggs. Choice of chicken, beef, or pork. |
$8.75 |
| E3. Lad Nah Pan fried Thai rice noodles topped with broccoli and carrots. Choice of chicken, beef, or pork. |
$8.75 |
| E4. Pad Keemow Pan fried Thai rice noodles in basil paste with bean sprouts, scallions, onions, and tomatoes. Choice of chicken, beef, or pork. |
$8.75 |
| E5. Kraprao Minced meat stir fried with onions and scallions in sweet basil sauce. Choice of chicken, beef, or pork. |
$8.75 |
| E6. Preow Waan Sliced meat with ginger, onions, scallions, wood ear mushrooms, and carrots. Choice of chicken, beef, or pork. |
$8.75 |
| E7. Pad Prig Sliced meat with peppers, onions, and scallions in a spicy sauce. Choice of chicken, beef, or pork. |
$8.75 |
| E9. Gai Mamuang Himaparu Sauteed sliced chicken breast with cashew nuts, water chestnuts, onions, scallions, bell peppers, and roasted dried peppers. |
$8.75 |
| E10. Gai Pad Kow Poat Sliced chicken breast stir-fried with baby corn, mushrooms, and scallions in light brown sauce. |
$8.75 |
| E11. Gai Pad Pug Sliced chicken breast stir-fried with cabbage, napa snow peas, carrots, mushrooms, baby corn, broccoli, and celery. |
$8.75 |
| E12. Nua Kratiam Prig Sliced beef stir-fried with fresh garlic, onions, and scallions over lettuce. |
$9.95 |
| E13. Nua Pad Ped Sliced beef stir-fried with red curry paste, green beans, and sweet pepper. |
$8.95 |
| E14. Khao Pad Fried rice with onions in light soy sauce. Choice of chicken, beef, or pork. Extra $1 for shrimp. |
$8.50 |
… View more
Contact Lemongrass Cafe and Market
Address: 2956 Richland Ave, Louisville, KY 40220
Phone: (502) 614-7448
Website: https://richland.lemongrasscafeandmarket.com/
Hours
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
Related Web Results
LEMONGRASS CAFE (Richland) – LOUISVILLE, KY 40220 …
Online ordering menu for LEMONGRASS CAFE (Richland). Here at Lemongrass Cafe & Market in Louisville, KY we serve Vietnamese cuisine such as Pad Thai, …
Lemongrass Cafe & Market – Facebook
Page · Chinese Restaurant. 2956 Richland Ave., McMahan Plaza, Louisville, KY, United States, Kentucky. (502) 614-7448. Open now. Curbside pickup.
Lemongrass Cafe and Market – Vietnamese Restaurant in …
Shredded vegetables, clear noodles, minced beef and shrimp wrapped and deep fried. Served with a side of sweet, tangy garlic sauce …