Japanese & Thai specialties like sushi rolls, curries & noodles are served in low-key environs.
4.3 – 1 reviews $$ • Thai restaurant
Menu
| Salads | |
| Garden Lettuce, tomato, and carrots served fresh with our homemade ginger dressing |
$5.00 |
| Seaweed Green hiyashi wakame flavored with rice vinegar and a sprinkling of sesame seeds |
$6.50 |
| Ika Sansai Japanese squid salad with assorted seaweed marinated in rice vinegar |
$7.50 |
| Seafood Sunomono Thin slices of conch, octopus, shrimp, and imitation crab cucumber in tangy rice vinegar |
$11.00 |
| Spicy Conch Colorful mix of fresh caribbean conch, sliced cucumber, orange, tomatoes, and scallion in japanese kimchee sauce |
$12.00 |
| Spicy Tuna Salad Our mayo-free version combines fresh tuna, orange caviar, wakame seaweed, and tempura crunchies with kimchee sauce |
$14.50 |
| Jumping Seafood Cooked seafood with lemon juice, lemongrass, onion, chili paste served on abed of lettuce |
$14.00 |
| Spicy Octopus Colorful mix of fresh caribbean conch, sliced cucumber, orange, tomatoes, and scallion in japanese kimchee sauce |
$12.00 |
| Teriyaki | |
| Shrimp Teriyaki Grill shrimp with carrots, mushrooms, and snow peas in sweet sauce |
$19.95 |
| Salmon Teriyaki Pan-sautéed fresh salmon glazed with our signature teriyaki sauce |
$20.95 |
| Katsu Pork Breaded sliced of seasoned pork deep-fried topped with spicy mayo |
$16.95 |
| Katsu Chicken Breaded sliced of seasoned chicken deep-fried topped with spicy mayo |
$16.95 |
| Thai Favorites | |
| Sweet & Sour Prepared with cucumber, pineapple, onion, scallion, and bell peppers. |
$15.95 |
| Garlic Sauce Prepared with garlic and black pepper on a bed of mixed vegetables |
$15.95 |
| Broccoli Sautéed with broccoli and chef special homemade sauce |
$15.95 |
| Cashew Nuts Sautéed with celery, bell peppers, onion, scallion, carrot, mushroom and cashew nuts. |
$15.95 |
| White Wine | |
| Riesling Starting castle germany medium sweet riesling with aromas of citrus, poach and floral notes |
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| Pinot Grigio Ecco domani italy delicate citrus and floral aromas with tropical fruit flavors and a crisp, refreshing finish. |
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| Sauvignon Blanc, Starborough Nz Intense aromas of pineapple, passion fruit and guava, complemented by flinly minerality |
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| Sauvignon Blanc, Whitehaven Nz Light straw.colored wine with classic grassy and ripe citrus accents with a clean, lingering finish. |
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| Chardonnay, William Hill California Aromatic of citrus, lightly spiced with toasty oak and hints of buttery cream |
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| Chardonnay, Storypoint California White nectarine and lemon zest, round and generous mouthfeel, |
$38.00 |
| Moscato Mirassou california refreshing flavors of peach, tangerine, melon and honeysucle. |
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| Red Wine | |
| Pinot Noir, Le Grand “Black sheep” france intense red berry flavors mixed with flavors of floral, spice, earth and smoky characters. |
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| Pinot Noir Vineyard california strawberry and vanilla on the nose, raspberry and cherry on the palate |
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| Merlot Chateau souverain california ruby red in color, with aromas of currants and cherries |
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| Cabernet Sauvignon, Robertson S. Africa Deep aromas of cassis, black currant, cherries, and spice tones, and balanced flavors |
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| Cabernet Sauvignon, Louis Martinica Flavors and aromas of dark cherry, ripe plum, and blueberry with sweet vanilla and brown spice. |
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| Red Blend Apothic california flavors of cassis, cherry, and plum, along with black pepper, cedar, and clove. |
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| Tempranillo Lobetia organic spain red berries and cherries on the bouquet. Fresh and harmonious finish on the palate |
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| Malbec Alamos argentina havors of red fruit, chocolate accented by dark fruit and silky tannins |
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| Sparkling Wine | |
| Dom Perignon France after al least eight years of elaboration in the cellars. The wine then embodies the perfect balance of dom perignon, its greatest promise. This is dom perignon vintage, the plenitude of harmony. |
$300.00 |
| Cuvee, J Vineyard California pale almost amber color with flavors of spice, fresh butter and citrus notes, fresh and powerful |
$45.00 |
| Prosecco, Lamarca Italy 187 ml flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. |
$9.00 |
| Yes Way Rose Bubbles France 187 ml refreshing notes of white wildflowers, apricot, and pink grapefruit zest along with refined, long tasting bubbles. |
$9.00 |
| Moscato, Astoria Italy 187ml delicate and sweet with well balanced flavors of peach and melon. |
$9.00 |
| Plum Wine | |
| Koshu | $7.00 |
| Choya Plum Wine | $7.00 |
| Hot Sake | |
| Sho Chiku Bai | $6.00 |
| Cold Tapas | |
| Hamachi Jalapeno Yellow tail, fresh jalapeno, yuzu sauce |
$16.50 |
| Tuna Tataki Thin slice of flash – seared tuna in ponzu sauce |
$14.50 |
| Alternative Tataki Crunch – seared tuna filet drizzled with our spiced sauce |
$16.50 |
| Rock Tuna Diced tuna, avocado, tempura flakes, sesame seeds, spicy mayo and roe |
$15.50 |
| Lemongrass Sashimi Nine piece chef’s selection of today’s fresh fish |
$17.00 |
| Sushi And Sashimi By 2 Pieces | |
| Shrimp | $4.50 |
| Krabstick (Imitation) |
$4.50 |
| Tamago Omelet | $4.50 |
| Quail Egg Sushi | $4.50 |
| Tuna | $5.50 |
| Salmon | $5.50 |
| Mackerel | $5.50 |
| Conch | $5.50 |
| Octopus | $5.50 |
| Squid | $5.50 |
| Escolar | $5.50 |
| Eel | $6.50 |
| Pacific Yellowtail | $6.50 |
| Scallop | $6.50 |
| Ikura | $6.50 |
| Masago | $6.50 |
| Alaskan King Crab | $9.00 |
| Standard Rolls | |
| Avocado Avocado |
$5.50 |
| Kappa Maki Cucumber and sesame |
$5.50 |
| Tekka Maki Tuna |
$6.50 |
| Negi Hama Yellowtail |
$6.50 |
| Unagi Eel, sesame, and eel sauce |
$6.50 |
| Salmon Skin Crispy salmon skin, and sesame rolled i/o with sweet eel sauce |
$7.50 |
| California Krab, avocado, cucumber, i/o sesame and roe |
$7.00 |
| Japanese Bagel Fresh salmon, and cream cheese |
$8.00 |
| Toasted Bagel Salmon, cream cheese w/crispy fried outer shell ; topped with sweet eel sauce |
$10.00 |
| Veg Avocado, carrot, asparagus, green leaf lettuce, and cucumber |
$7.00 |
| Showcase Rolls | |
| Red Hot Chili Peppers Spicy tuna w/ jalapeno, and tempura crunchy i/o topped with even more tuna |
$15.50 |
| Weezer Tuna, avocado, and tempura crunchy i/o topped with even more tuna and spicy mayo |
$15.50 |
| Pink Floyd Mixed dynamite and tempura crunchy i/o topped with pink strands of krab with a spicy sweet sauce |
$15.50 |
| Tarantula Crispy soft-shell crab, leaf lettuce, green apple, and spicy mayo i/o with sesame and roe |
$12.50 |
| Sublime Shrimp tempura and mixed dynamite i/o sesame and roe; topped with sliced avocados and sweet eel sauce |
$16.50 |
| Blondie Spicy kimchee yellowtail w/ jalapeno, and avocado i/o rolled in yellow tempura crunchy |
$13.50 |
| The Wallflowers Shrimp tempura, avocado, and drizzled with sweet eel sauce; served with dollops of creamy baked mix seafood |
$16.50 |
| Finn Eel, krab, tamago omelet, cream cheese, avocado, and roe w/ a crisp outer shell ; served w/eel sauce |
$16.50 |
| Noodles | |
| Pad Thai Rice noodle sautéed with egg, scallion, bean sprout and ground peanut. |
$15.95 |
| Pad See-Ew Rice noodle sautéed with egg, broccoli and sweet soy sauce. |
$15.95 |
| Pad Kee Mao Rice noodle sautéed egg, bell pepper, onion fresh basil leaf |
$15.95 |
| Yakisoba Sautéed egg noodles with vegetable |
$15.95 |
| Khao Soi Egg noodle in thai yellow curry sauce onion and scallion |
$15.95 |
| Thai Curry | |
| Massaman Curry Prepared with potato, avocado, cashew nuts, curry paste and coconut milk. |
$13.95 |
| Red Curry Prepared with basil leaf, bamboo shoots, bell peppers, red curry paste and coconut milk. |
$13.95 |
| Green Curry Prepared with basil leaf, bambook shoots, green bean, bell peppers, green curry paste and coconut milk. |
$13.95 |
| Panang Curry Prepared with bell pepper, green bean, panang curry paste and coconut milk topped with ground peanuts |
$13.95 |
| Fried Rice | |
| Vegetables Fried Rice Mixed vegetables and egg. |
$11.95 |
| Chicken Fried Rice Egg, onion, scallion, carrots, tomatoes |
$13.95 |
| Pork Fried Rice Egg, onion, scallion, carrots, tomatoes |
$13.95 |
| Beef Fried Rice Egg, onion, scallion, carrots, tomatoes |
$13.95 |
| Shrimp Fried Rice Egg, onion, scalion, carrotts, tomatoes |
$15.95 |
| Special Fried Rice Combination of meats and shrimp, egg, onion, scalion, carrots, tomatoes |
$17.95 |
| Chicken Basil Fried Rice Egg, onion, basil, bell, chilli paste |
$13.95 |
| Pork Basil Fried Rice Egg, onion, basil, bell, chilli paste |
$13.95 |
| Beef Basil Fried Rice Egg, onion, basil, bell, chilli paste |
$13.95 |
| Others | |
| Tom Yum Goong Shrimp, mushrooms, green onions, tomatoes and chili paste in a lemongrass infused broth |
$7.00 |
| The Monkees Crunchy banana tempura and cream cheese i/o with sesame and sweet grilled eel on top. |
$15.50 |
| Rock-N-Roll Whole lobster tail tempura, asparagus, avocado, i/o roe and sesame; served with chef’s swirl sauce |
$27.00 |
| Lp Mixed dynamite and tempura crunchy i/o topped with shrimp and crispy krab with chef’s swirl sauce |
$17.00 |
| Paul Roll Tuna, salmon, escolar, avocado and tempura crunchy i/o topped with tempura eel and masago with chef’s swirl sauce |
$18.50 |
| Edamame Steamed soy bean, sea salt |
$5.50 |
| Gyoza Steamed or fried pork dumplings (6) topped with garlic oil and scalion |
$7.50 |
| Shumai Steamed or fried shrimp dumplings (6) topped with garlic oil and scalion |
$7.50 |
| Krab Rangoon Krab, cream cheese, scallion (5) served with plum sauce |
$8.00 |
| Chicken Satay Grilled chicken skewers (3), served with cucumber relish, peanut sauce |
$8.00 |
| Shrimp In The Blanket Stuffed shrimp and minced chicken fried in crisp wrapper (5), plum sauce |
$12.00 |
| Squid Ring Fried calamari, plum sauce |
$10.00 |
| Pork Rangoon Pork, garlic, crispy wonton wrap(5) |
$7.50 |
| Takoyaki Ball-shaped japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan |
$9.00 |
| Elvis Alaskan king crab, cucumber, avocado, i/o sesame and roe |
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| Crazy Eel, crispy salmon skin, avocado and asparagus, i/o sesame and roe, drizzled w/ eel sauce |
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| La Bamba Shrimp tempura, lettuce, and spicy mayo i/o sesame. |
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| Big Daddy Tuna, salmon, yellowtail, asparagus, avocado, and roe |
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| High Roller King crab and dynamite mix |
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| Big Boppper Unique roll that has a crispy outside and raw salmon, tuna, and white fish inside with avocado, and asparagus; served with chef s swirl sauce |
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| Magic Dragon Shrimp tempura, asparagus, i/o roe topped with sliced avocados and eel sauce |
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| King Dragon Shrimp tempura, asparagus, i/o roe topped with barbeque eels and eelsauce. |
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| Red Dragon Shrimp tempura, asparagus, i/o roe topped with tuna and eel sauce and spicy mayo |
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| Golden Dragon Shrimp tempura, asparagus, i/o roe topped with salmon and eel sauce |
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| Chicken Basil Fried Rice Egg, onion, basil, bell, chilli paste |
$15.95 |
| Pork Basil Fried Rice Egg, onion, basil, bell, chilli paste |
$15.95 |
| Beef Basil Fried Rice Egg, onion, basil, bell, chilli paste |
$15.95 |
| Fresh Ginger Sauce Prepared with ginger, mushroom, onion, scallion, bell peppers and celery. |
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| Mixed Vegetables Prepared with broccoli, baby corn, carrot, mushroom, snow peas and napa. |
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| Clear Noodles Sautéed clear noodles with onions, scallions, eggs, tomatoes, baby corn and mushrooms. |
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| Four Companies Sautéed with baby corn, mushrooms, snow peas and tomatoes. |
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| Peanut Sauce Mixed vegetable. |
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| Mongolian Sweet soy sauce, scallion, garlic, mushroom, crispy rice stick |
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| Orange Chicken Orange sauce, carrots, snow peas, scallion |
$13.95 |
… View more
Contact LemonGrass Sushi Thai tapas
Address: 310 Central Ave, St. Petersburg, FL 33701
Phone: (727) 894-1111
Website: http://lemongrasstapas.com/
Hours
| Thursday | 11AM–3PM, 4:30–9:30PM |
| Friday | 11AM–3PM, 4:30–10:30PM |
| Saturday | 12–3PM, 4:30–10:30PM |
| Sunday | 4:30–9:30PM |
| Monday | 11AM–3PM, 4:30–9:30PM |
| Tuesday | 11AM–3PM, 4:30–9:30PM |
| Wednesday | 11AM–3PM, 4:30–9:30PM |
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