L’ENTRÉE Menu Prices

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Inspired by Parisian culture and charm, located in the heart of downtown Manhattan on Church Street in Tribeca. The weekday menu at L’ENTRÉE features an authentic Petit Déjeuner, fresh baked pastries, sandwiches, salads, and a full range of café beverages. Weekend brunch menu includes elevated café staples and modern French classics including traditionally prepared crêpes, made to order with our 100 year old family recipe passed down for four generations. Menu selections rotate seasonally, using locally sourced ingredients — each dish is prepared from scratch in our kitchen. L’ENTRÉE will transport you to France without leaving New York, welcoming you with the romantic ambiance of Paris . À bientôt!

  4.5 – 17 reviews  $$ • Cafe

Photo Gallery

Menu

Menu
Petit Déjeuner en Semaine (Weekday Breakfast)
P’tit Déj
Traditional French breakfast featuring coffee, pastry with accompaniments, seasonal fruit, and fresh squeezed orange or grapefruit juice.		 $24.00
Oeufs Brouillés st Baguette
Four soft scrambled eggs served over a half baguette with a side of radish and butter.		 $17.00
Une Crêpe
One folded crêpe made to order with our 100 year old family recipe — Served with your choice of fruit and sweet fillings.		 $15.00
Dejeuner (Lunch)
Crepes
Three hand rolled crêpes made to order with our 100 year old family recipe — Served with your choice of fruit and sweet fillings.		 $19.00
Galette
One savory folded crêpe with herbs, cheese, and your choice of savory fillings.		 $15.00
Croque Monsieur
Grilled sandwich with French baked ham and gruyère — A French café staple.		 $15.00
Croque Madame
Grilled sandwich with French baked ham and gruyère — Topped with one fried egg.		 $17.00
Jambon-Beurre
French baked ham, herb butter, and gruyère served on a half baguette.		 $15.00
Pan Bagnat
White tuna, spinach, roma tomato, soft boiled egg, olives, and Dijon vinaigrette served on a half baguette.		 $16.00
Chèvre Tomate avec Herbes
Roma tomato, chèvre (goat cheese), garlic, olive oil, and herbs served on a half baguette.		 $14.00
Merguez Frites
Merguez sausage, harissa mayonaise, and carmelized onions topped with seasoned french fries — Served on a half baguette.		 $15.00
Salade Lyonnaise
Frisée tossed in Dijon vinaigrette with one poached egg, toasted ham, and shaved Gruyère.		 $16.00
Salade Niçoise
White tuna, olives, soft boiled egg, haricots verts (green beans), roma tomato, and baby greens — Served with a Dijon vinaigrette.		 $16.00
Fraise D’été
Baked chicken, cucumber, chèvre (goat cheese), strawberries, and baby kale — Served with lemon vinaigrette.		 $17.00
Frites à la Truffle
Crispy French fries with truffle oil, herbs, and grated Parmesan.		 $11.00
Haricots Verts
Chilled green beans with sea salt, cracked black pepper, butter, & herbs.		 $9.00
Brunch (Weekends)
Crepes
Three hand rolled crêpes made to order with our 100 year old family recipe — Served with your choice of fruit and sweet fillings.		 $19.00
Galette
One savory folded crêpe with herbs, cheese, and your choice of savory fillings.		 $15.00
Croissant aux Oeufs
Two fried eggs with herbs served on a fresh baked butter croissant.		 $11.00
Oeufs Brouilles et Baguette
Four soft scrambled eggs served over a half baguette with a side of radish and butter.		 $17.00
Pain Perdu
Two slices of custard filled challah served with crème anglaise & a side of pure maple syrup.		 $19.00
Gaufres
Two waffles served with fresh berries, hand whipped cream & a side of pure maple syrup.		 $18.00
Petits Fruits à la Crème
Fresh berries and seasonal fruits served with hand whipped cream & vanilla bean crème fraîche		 $12.00
Boissons (Beverages)
Citron Pressé
Pure pressed lemon juice lightly sweetened with maple syrup. Served with one bottle of Evian water.		 $7.00
Frozen Strawberry Pressé
Pure pressed lemon with fresh strawberries, blended with ice.		 $8.00
Jus d’Orange
Fresh squeezed orange juice — Made to order.		 $7.00
Jus de Pamplemousse
Fresh squeezed grapefruit juice — Made to order.		 $7.00
Diabolo Menthe
Teisseire peppermint syrup over ice — Served with one bottle of Perrier sparkling water.		 $5.00
Sirop a L’eau
Teisseire fruit syrup over ice — Served with one bottle of Perrier sparkling water. Ask server for flavor options.		 $5.00
Café Citron
Two shots of espresso, fresh pressed lemon juice, bitters, & tonic water on ice.		 $6.00
Espresso Frappé
Hand blended milkshake with house-made vanilla ice cream, two shots of espresso, & hand whipped cream.		 $8.00
Orangina $4.00
Coca Cola $4.00
Oasis Apple/Blackcurrant $4.00
Café (Hot)
Double Espresso $4.00
Allongé (Americano) $4.00
Latte $5.00
Cappuccino $5.00
Cortado $5.00
Macchiato $5.00
Café au Lait $5.00
Chocolate Chaud (Hot Chocolate) $7.00
Thé $4.00
Café (Cold)
Iced Espresso $4.00
Iced Latte $5.00
Iced Nutella Latte $6.00
Iced Cappuccino $5.00
Cold Brew Coffee $4.00
Thé Glacé (Iced Tea) $4.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact L’ENTRÉE

Address: 293 Church St, New York, NY 10013

Phone: (917) 794-2722

Website: http://www.lentreecafe.com/

Hours

Tuesday 8AM–5PM
Wednesday 8AM–5PM
Thursday 8AM–5PM
Friday 8AM–5PM
Saturday 10AM–6PM
Sunday 10AM–6PM
Monday 8AM–5PM

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