Leo’s Seafood Restaurant & Bar Menu Prices

by

Seafood is artfully presented in a dining room that boasts soaring ceilings & romantic lighting.

Leo’s is the premier dining destination for exquisite seafood, classic cuisine, decadent desserts and a world class wine list. Located in the heart of downtown Grand Rapids, Michigan since 2004, Leo’s has stayed committed to always sourcing fresh quality ingredients and delivering an extraordinary experience to each and every guest.

The dining room at Leo’s offers a sense of style and sophistication in an inviting and elegant setting. A distinctive feature of Leo’s is our bar and lounge area that boasts floor to ceiling windows and a lively, more casual environment from which to enjoy our extensive variety of curated wines, carefully crafted cocktails, and local craft beers.

  4.7 – 1 reviews  $$$ • Seafood restaurant

Photo Gallery

Menu

Great Beginnings
Baked Brie
Fruit compote, balsamic drizzle toasted almonds, pita bread		 $14.00
Wild Mushroom Escargot
Garlic butter, goat cheese, sun-dried tomatoes, spinach, asparagus, crostini		 $14.00
Seafood Cake Duet
Lobster-shrimp cake, maryland jumbo lump crab cake, lemon-garlic aioli, remoulade		 $14.00
Fresh Shucked Oysters
Bluepoint, long island caraquet, new brunswick malpeque, prince edward island		 $18.00
Chicken Spring Rolls
Sweet & sour hoisin		 $12.00
Tuna Sashimi
Sesame seed-encrusted, asian vegetable slaw, soy ginger sauce		 $13.00
Calamari
Flash-fried, lemon-garlic aioli		 $14.00
Seared Sea Scallops
Arugula, mango salsa, jalapeno vinaigrette		 $16.00
Brussel Sprouts
Fried with pork belly, finished with a balsamic drizzle		 $12.00
Colossal Cocktail Shrimp
Each cocktail sauce		 $5.00
Soups
Lobster Bisque
Served with lobster meat		 $12.00
Soup Du Jour $6.00
Salmon & Corn Chowder
New england style; cold smoked & fresh atlantic salmon, roasted corn, potatoes, pancetta		 $7.00
Clam Chowder
Manhattan style; tomatoes, potatoes, sherry		 $7.00
Salads
Blt Wedge
Iceberg, bacon crumbles, roma tomatoes, crostini, french-gorgonzola dressing		 $10.00
House Greens
Spring mix, dried cherries, gruyere cheese, red onions, candied pecans, sparkling citrus vinaigrette		 $9.00
Caesar Salad
Romaine hearts, asiago cheese routons, anchovies, caesar dressing		 $10.00
Goat Cheese Salad
Spring mix, crumbled goat cheese, granny smith apples, roasted red onions, candied pecan, balsamic vinaigrette		 $12.00
Chef’s Fresh Catch Specials
Whitefish, Lake Superior
Sautéed, horseradish encrusted remoulade sauce		 $26.00
Mahi Mahi, Costa Rica
Grilled, basted with a sesame ginger glaze, fresh mango salsa		 $30.00
Yellowfin Tuna, Hawall
Seared, “everything” crust, garlic-dijon sauce		 $32.00
Walleye, Canada
Sautéed, parmesan encrusted, roasted tomato sauce		 $28.00
Chilean Sea Bass, Antarctica
Grilled, wild mushroom & asparagus compote, balsamic drizzle		 $42.00
Scottish Salmon, Western Isles
Grilled, “oscar-style” maryland jumbo lump crab, bearnaise, asparagus -simply grilled		 $27.00
Lake Perch, Canada
Flash-fried, light tempura batter, tartar sauce		 $30.00
Swordfish, North Atlantic
Grilled, apple cider vinaigrette, roasted cranberry- butternut squash relish		 $30.00
Leo’s Classics & Seafood Specialties
Chargrilled Sea Scallops
House-smoked salmon wrapped, dijon mustard sauce, risotto cake, fresh vegetables		 $37.00
Leo’s Surf & Turf
6 oz filet mignon, a maine lobster tail, sour cream & chive mashed potatoes, asparagus		 $58.00
Live Maine Lobster
1/2 lb., steamed, drawn butter, risotto cake, fresh vegetables		 $46.00
Seafood Pan Roast
Gulf shrimp, maine lobster, sea scallops, fresh fish, simmered in a cajun cream sauce, served with a roasted tomato and cajun rice		 $38.00
Shrimp & Crab Risotto
Maryland jumbo lump crab, gulf shrimp, roasted garlic, herb saffron risotto		 $38.00
Twin Lobster Tails
North atlantic cold water, broiled, risotto cake, fresh vegetables, drawn butter		 $60.00
Red King Crab Legs
A 11/4 lb, alaskan, steamed, rissoto cake, fresh vegetables, drawn butter
Bouillabaisse
Half maine lobster, shrimp, fish, sea scallops, mussels, king crab, clams, saffron-sherry tomato broth & leeks		 $44.00
Land & Pasta Specialties
New Zealand Rack Of Lamb
Dried cherry demi-glace, sour cream & chive mashed potatoes, asparagus		 $46.00
Marsala Chicken
Sauteed chicken, wild mushroom marsala sauce, sour cream & chive mashed potatoes, fresh vegetables		 $26.00
Ribeye
16 oz. Black angus, merlot demi-glace, sour cream & chive mashed potatoes, asparagus		 $52.00
Cajun Chicken & Tortellini
Blackened chicken, mushrooms, tomatoes, cilantro, cajun cream		 $24.00
Shrimp Fettuccine
Gulf shrimp, goat cheese, sun-dried tomatoes in a garlic cream sauce with spinach fettuccine		 $28.00
Filet Mignon
9 oz. center cut, black angus, merlot demi-glace, sour cream & chive mashed potatoes, asparagus		 $54.00
New York Strip
14 0z., dry aged black angus, sour cream & chive mashed potatoes, asparagus		 $56.00
Shrimp Primavera Linguine
Gulf shrimp, fresh mixed vegetables sauteed in a garlic clam sauce		 $26.00
Whites By The Glass – Chardonnay
Douglass Vineyards, California $9.00
J. Lohr Estates, ‘Riverstone’, Monterey $10.00
Bernier, Unoaked, France $12.00
Frank Family, Carneros $15.00
White Wine – Sauvignon Blanc
Santa Rita, Chile, 2018 $30.00
Matanzas Creek Winery, Sonoma County, 2018 $35.00
Jax “Y3′, Napa, 2017 $41.00
Forefathers ‘Wax Eye Vineyard’, Marlborough, 2018 $39.00
Spy Valley, Marlborough, 2018 $40.00
Whitehaven, Marlborough, 2018 $42.00
Groth, Napa, 2018 $55.00
Kim Crawford, Signature Reserve, Marlborough, 2017 $58.00
Envy, Mark Carter/Nils Venge, Calistoga, Napa, 2013 $60.00
Cakebread Cellars, Napa, 2017 $62.00
Grgich Hills Estate’, Fume Blanc, Napa, 2015 $70.00
Cloudy Bay, Marlborough, 2018 $72.00
White Wine – Italian
Pinot Grigio Della Venezie Igt ‘Gri/Gio’, Verona, 2017 $31.00
Pinot Grigio, E-Solo, 2017 $32.00
Falanghina Rocca Del Dragone’, Orion Wines, Campania Igt, 2016 $34.00
Vermentino, La Spinetta, Toscana Igt, 2017 $45.00
Moscato D’asti, Vietti, 2018 $45.00
White Wine – French
Rose, Bieler Pere & Fils, 2018 $32.00
Rose, Whispering Angel, 2018 $45.00
Bordeaux Blanc, Chateau Roc Meynard, Villegouge, 2016 $39.00
Pinot Blanc, Dopff & Irion, Alsace, 2016 $42.00
Sancerre, Domaine Gueneau, 2018 $65.00
Pouilly-Fuisse, Joseph Drouhin, Burgundy, 2017 $70.00
Vouvray, Lehaut-Lieu, 2016 $85.00
Chablis, Drouhin-Vaudon, Burgundy, 2017 $80.00
White Wine – German
Piesporter, Hans Christian, Mosel, 2017 $30.00
Riesling, Vols Feinherb, Saar, 2016 $44.00
Riesling Kabinett, Dr. Loosen ‘Blue Slate’, Mosel, 2018 $55.00
Riesling Spatlese, Selbach Oster ‘Bernkastler Badstub’, Mosel, 2016 $62.00
White Wine – Other Great Whites
Moscato, Foris, Oregon, 2017 $31.00
Pinot Gris, ‘Rogue Valley’, Foris, Oregon, 2018 $34.00
Gewurztraminer, Foris, Oregon, 2017 $34.00
Pinot Gris, J. Vineyards, Napa, 2018 $34.00
Late Harvest Riesling, Black Star Farms, Michigan, 2017 $45.00
Pinot Grigio, Saddleback Cellars, Napa, 2015 $50.00
White Zinfandel, Canyon Road, California, 2018 $30.00
Semidry Riesling, Grand Traverse, Michigan $30.00
White Wine – Bubbly
Arte Latino, Cava, Spain N.v. $28.00
Martini & Rossi, Asti Spumante, Italy, N.v. $33.00
Lamarca, Prosecco, D.o.c., Italy, N.v. $39.00
Roederer Estate, Brut, California, N.v. $50.00
Lucien Albrecht, Brut Rose, Cremant D’alsace, N.v. $48.00
Mawby, Blanc Brut, Michigan N.v. $50.00
Gloria Ferrer, Brut, Sonoma, N.v. $54.00
Schramsberg, Blanc De Blancs, Brut, California, 2016 $75.00
Moet & Chandon, Imperial, Brut, N.v. $99.00
Veuve Clicquot Ponsardin, Demi-Sec, N.v. $110.00
Guy Larmandier, ‘Vertus’ Brut Rose, Premier Cru, N.v. $120.00
Veuve Clicquot, Brut Vintage Reserve ‘Gold Label’, 2008 $160.00
Moet & Chandon, Cuvee Dom Perignon, Brut 2009 $325.00
White Wine – Secrets Of The Cellar
Bacio Divino, Beckstoffer Vineyards, Cabernet, Napa, 2015 $175.00
Coho, Headwaters, Red Blend, Napa 2009 $120.00
Herman Story, ‘Nuts & Bolts’, Red Blend, Ca, 2017 $90.00
Herman Story Bolt Cutter’ Ca 2017 $90.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Leo’s Seafood Restaurant & Bar

Address: 60 Ottawa Ave NW, Grand Rapids, MI 49503

Phone: (616) 454-6700

Website: http://www.leosrestaurant.com/

Hours

Tuesday 11:30AM–10PM
Wednesday 11:30AM–10PM
Thursday 11:30AM–10PM
Friday 11:30AM–10PM
Saturday 4:30–10PM
Sunday Closed
Monday 11:30AM–10PM

Related Web Results

Leo’s in New York City – Restaurant menu and reviews

Search through the Colombian menu. Enjoy good laing, fillet steaks and filet mignon this bar offers. Delicious beer, margaritas or wine are …

Leo’s Seafood Restaurant & Bar – Grand Rapids, Michigan

Leo’s is the premier dining destination for exquisite seafood, classic cuisine, decadent desserts, and a world-class wine list.

Menu – Leo’s

Great Beginnings. 12. CHICKEN SPRING ROLLS. Served with sweet & sour Hoisin dipping sauce · Raw Bar. 5 / each. COLOSSAL SHRIMP COCKTAIL. Served with cocktail …

Leave a Comment