L’Escargot Menu Prices

French classics such as cassoulet & homemade pâté pair with fine wines in an intimate atmosphere.

  4.6 – 138 reviews   • French restaurant

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Menu

L’escargot Dinner Menu
Appetizers
Caramelized Onion And Sonoma Goat Cheese Tart
Field greens balsamic vinaigrette
$13.95
Home Made Duck And Pork Pate
With cornichons, olives, and tomatoes
$14.95
Frogs ‘Legs Provencale
Sauteed in garlic-lemon butter
$16.95
Veal Sweetbreads And Wild Mushrooms
Madeira cream vol a vent
$18.95
Fresh Mussels With Chirozo
In garlic saffron broth
$17.95
Escargots
Classic In The Shell
With parsley garlic butter
$18.95
Stuffed In Mushroom Caps
With garlic butter and bread crumbs
$18.95
Salads
Parisian Organic Red Butter Lettuce
Toy tomatoes, cucumber, garlic croutons, dijon vinaigrette
$10.95
Romaine Hearts,
Shaved parma cheese, garlic croutons caesar dressing
$13.95
Mixed Greens, Summer Pear, Point Reyes Blue Cheese
Pecans, lemon-shallot vinaigrette
$14.95
Soup
French Onion Gratine $13.95
Soup Du Jour $9.95
Entrees
Duckling Prepared Two Ways
Pan roasted breast, leg and thigh confit-cherry demi glace
$36.95
Pork Medallions
Mixed wild mushrooms and white wine
$28.95
Roasted Chicken Provencale
Lemonn garlic olives
$28.95
Steak Frites
New york steak with wine merchant’s sauce, fresh cut french fries
$44.95
Fresh Local Petrale Sole D’or
Lemon beurre blanc
$35.95
Roasted Rack Of Lamb
Cabernet reduction
$44.95

… View more

Order and Reservations

Reservations: opentable.com

Contact L’Escargot

Address: Mission St & 4th Ave, Carmel-By-The-Sea, CA 93923

Phone: (831) 620-1942

Website: http://www.escargot-carmel.com/

Hours

Wednesday 5–8PM
Thursday 11:30AM–2PM, 5–8PM
Friday 11:30AM–2PM, 5–8PM
Saturday 11:30AM–2PM, 5–8PM
Sunday 11:30AM–2PM, 5–8PM
Monday Closed
Tuesday Closed

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