French spot open 24/7 serving bistro classics such as steaks & mussels plus wine, beer & breakfast.
4.3 – 1 reviews $$ • French restaurant
Menu
BRUNCH | |
Appetizers | |
Soupe Du Jour | $9.00 |
Onion Soup Traditional French onion soup served with croutons, topped with Swiss cheese and Gratinée in a crock |
$12.00 |
Fried Calamari Calamari |
$16.00 |
Escargots ESCARGOTS BOURGUIGNONNE classic style |
$16.00 |
Quiche du jour | $18.00 |
Housemade Grilled Merguez Sausage | $14.00 |
Country Pate caramelized onion,cornichons & mustard |
$14.00 |
Les Frog Legs en Garlic Persillade | $16.00 |
Warm Goat Cheese Cake over mixed greens, strawberry, and walnut |
$16.00 |
Sweet | |
Granola & Yogurt | $15.00 |
Classic Pancake mixed berries |
$18.00 |
French Toast banana & syrup |
$17.00 |
French Belgian Waffle whipped cream & syrup |
$17.00 |
Salads | |
Warm Goat Cheese Cake Warm Goat Cheese Salad… Mesclun topped with grilled marinated goat cheese, tomato confit, black olives |
$17.00 |
Wheat Berry Salad | $17.00 |
Grilled Fresh Tuna Nicoise Salad Grilled fresh tuna a la minute over arugula with chervil, cherry tomatoes, haricot vert, black olive, and hard-boiled egg in balsamic vinaigrette |
$26.00 |
Roasted Vegetable Napoleon eggplant, zucchini roasted red bell pepper |
$17.00 |
FRISÉE AUX LARDONS croutons, poached egg |
$17.00 |
ARUGULA SALAD shaved parmesan, apple & endive, lemon hon |
$17.00 |
Eggs | |
Smoke Salmon Scrambled Eggs | $18.00 |
Three Eggs Any Style | $15.00 |
Mexican Omelette Guacamole & swiss cheese |
$18.00 |
Frittata Provencal provença ratatouille & mozzarella cheese |
$18.00 |
LA Lorraine Omelette ham & swiss cheese |
$18.00 |
Eggs Benedict Two organic poached eggs served on seared Canadian bacon and toasted English muffin, topped with hollandaise sauce and served with home fries. |
$18.00 |
Eggs Florentine Two organic poached eggs served on sautéed spinach and toasted English muffin topped with hollandaise sauce and served with home fries. |
$18.00 |
Eggs Copennagen Two organic poached eggs served on smoked salmon and a slice of tomato and toasted English muffin topped with hollandaise sauce and served with home fries |
$20.00 |
Avocado toast | $21.00 |
Steak & Egg | $26.00 |
SHAKSHOUKA three baked eggs & stewed tomatoes |
$20.00 |
Entrée | |
Moules A la Mariniere Moules Mariniéres Frites…P.E.I mussels (Prince Edward Island, Canada) steamed in the shell in white wine with butter, shallots, garlic and parsley served with French fries and aioli. |
$26.00 |
Steak Frites | $38.00 |
Burgers & sandwich | |
Croque Madame Traditional baked sourdough ham and Swiss cheese sandwiches served with French Fries. |
$20.00 |
Lexpress Burger brioche bun, onions, lettuce, tomato, side of house-cut French fries |
$20.00 |
Lamb Burger House-made ground lamb mixed with Moroccan spices and fresh herbs served on a bun with a slice of onion, tomato, cornichons, olives, harissa, and French fries. |
$22.00 |
House Cured Turkey Club House Cured Turkey Club avocado, bacon, tomato, swiss cheese, french fries |
$19.00 |
Bagel Smoked Salmon | $21.00 |
Grilled Cajun Chicken Sandwich tomato, apple balsamic dressing |
$18.00 |
Sides | |
Croissant | $5.00 |
Pain Au Chocolat | $5.00 |
Almond croissant | $5.00 |
Basket 3 croissants | $12.00 |
Bacon | $5.00 |
Ham | $5.00 |
Turkey | $5.00 |
Bowl fruit | $9.00 |
French Fries | $9.00 |
Home Fries | $5.00 |
Baguette | $4.00 |
Sausage | $5.00 |
Side Small Fruit | $5.00 |
Extra Egg | $2.00 |
DINNER | |
Appetizers | |
Soupe Du Jour | $9.00 |
Onion Soup Traditional French onion soup served with croutons, topped with Swiss cheese and Gratinée in a crock |
$12.00 |
Merguez Sausage Grilled in house-made spicy lamb sausage served with braised fennel salad and a side of harissa |
$15.00 |
Fried Calamari Calamari |
$16.00 |
Quiche du jour | $18.00 |
Escargots ESCARGOTS BOURGUIGNONNE classic style |
$16.00 |
Frog Legs En Persillade Frog Legs En Persillade |
$15.00 |
HOUSEMADE CHICKEN LIVER MOUSSE cornichons, Dijon mustard, a garnish of mesclun, and a toast |
$16.00 |
Steak Tartare App | $19.00 |
Warm Goat Cheese Cake over mixed greens, strawberry and walnut |
$16.00 |
Salads | |
Salad Lexpress | $14.00 |
Grilled Fresh Tuna Nicoise Salad Grilled fresh tuna a la minute over arugula with chervil, cherry tomatoes, haricot vert, black olive, and hard-boiled egg in balsamic vinaigrette |
$24.00 |
Frisee Aux Lardons Salad Frisee with Bacon Lardons in Dijon Vinaigrette. |
$18.00 |
Arugula Salad | $15.00 |
Endive Aux Roquefort apple & walnuts mustard vinaigrette |
$16.00 |
Roasted Beets & Goat Cheese Salad pumpkin seed, honey lemon, mint dress |
$16.00 |
Roasted Vegetable Napoleon eggplant, zucchini,roasted red bell pepper, basil coulis |
$16.00 |
Entrée | |
House Made Duck Confit | $34.00 |
Duck L’Orange | $34.00 |
Organic Half Chicken Murray’s organic Half Chicken french fries or mashed potatoes, au jus |
$28.00 |
Short Ribs Bordelaise Beef Short Ribs Á la Bourguignonne carrots, pearl onions & haricots verts. |
$32.00 |
Steak Frites | $38.00 |
Scottish Salmon Over red cabbage ragout, honey, mustard, coulis |
$32.00 |
Moules a la Mariniere Flambee Pernod, parmesan cheese |
$25.00 |
PAN-SEARED BRANZINO Over chilled summer vegetables, lemon oil |
$32.00 |
BAKED COD PROVENCAL Over wild rice pilaf |
$32.00 |
Housemade Gnocchi broccoli rabe, wild mushroom |
$24.00 |
Classic Steak Tartare | $28.00 |
Burgers & sandwich | |
L’express Burger | $20.00 |
Lamb Burger House-made ground lamb mixed with Moroccan spices and fresh herbs served on a bun with a slice of onion, tomato, cornichons, olives, harissa, and French fries. |
$24.00 |
Croque Monsieur Traditional baked sourdough ham and Swiss cheese sandwiches served with French Fries. |
$20.00 |
Croque Madame Traditional baked sourdough ham and Swiss cheese sandwiches served with French Fries. |
$22.00 |
Sides | |
Mashed Potatoes | $9.00 |
French Fries | $9.00 |
Home Fries | $5.00 |
Side Rice | $7.00 |
Bacon | $5.00 |
Ham | $5.00 |
Turkey | $5.00 |
Side Small Fruit | $5.00 |
Extra Egg | $2.00 |
Chicken Paillard | $10.00 |
Salmon Scalloppini | $10.00 |
Spinach | $10.00 |
Steamed Broccolini | $10.00 |
Side Au Poivre | $2.00 |
Side toast | $2.00 |
Side Salad | $4.00 |
Vegetables | |
Broccolini | $10.00 |
Brussel Sprouts | $10.00 |
Wilted Garlic Spinach | $10.00 |
Haricot Verts | $10.00 |
Mashed Potatoes | $8.00 |
French Fries | $9.00 |
DESSERT | |
Crème Caramel | $10.00 |
Crème Brulée vanilla | $10.00 |
Key Lime pie | $10.00 |
Tarte Tartin Crème Fraîche | $10.00 |
Valrhona CHOCOLATE Megève CAKE | $10.00 |
N.Y Cheesecake | $10.00 |
FLOURLESS CHOCOLATE CAKE | $10.00 |
Almond Tart | $10.00 |
LUNCH | |
Appetizers | |
Onion Soup Traditional French onion soup served with croutons, topped with Swiss cheese and Gratinée in a crock |
$12.00 |
Soupe Du Jour | $9.00 |
Fried Calamari Calamari |
$16.00 |
Escargots ESCARGOTS BOURGUIGNONNE classic style |
$16.00 |
Frog Legs En Persillade Frog Legs En Persillade |
$15.00 |
Housemade Grilled Merguez Sausage | $14.00 |
Chicken Liver Mousse | $14.00 |
Warm Goat Cheese over mixed greens, strawberry and walnut |
|
Salads | |
Salad Lexpress | $14.00 |
Wheat Berry Salad arugula, cranberry, toasted pepita |
$17.00 |
Grilled Fresh Tuna Nicoise Salad Grilled fresh tuna a la minute over arugula with chervil, cherry tomatoes, haricot vert, black olive, and hard-boiled egg in balsamic vinaigrette |
$24.00 |
Napoleon Salad eggplant, zucchini roasted red bell pepper |
$16.00 |
Arugula Salad shaved parmesan, apple & endive, lemon honey |
$16.00 |
Frisee Aux Lardons Salad Frisee with Bacon Lardons in Dijon Vinaigrette. |
$18.00 |
Endive Aux Roquefort apple &walnuts, mustard vinaigrette |
$17.00 |
Organic Roasted Beet & goat Cheese salad pumpkin seed, honey lemon, mint dress |
$17.00 |
Entrée | |
Moules Marinieres | $26.00 |
Scottish Salmon Over red cabbage ragout, honey, mustard, coulis |
$28.00 |
Pan-Seared Branzino Over chilled summer vegetables, lemon oil |
$32.00 |
House Made Duck Confit | $32.00 |
Organic Half Chicken Murray’s organic Half Chicken french fries or mashed potatoes, au jus |
$27.00 |
Steak Frites French Fries |
$36.00 |
Housemade Gnocchi broccoli rabe, wild mushroom |
$24.00 |
COD PROVENCAL O ver wild rice pilaf |
$32.00 |
Burgers & sandwich | |
Croque Monsieur Traditional baked sourdough ham and Swiss cheese sandwiches served with French Fries. |
$18.00 |
Croque Madame Traditional baked sourdough ham and Swiss cheese sandwiches served with French Fries. |
$19.00 |
Lexpress Burger brioche bun, onions, lettuce, tomato, side of house-cut French fries |
$18.00 |
Lamb Burger House-made ground lamb mixed with Moroccan spices and fresh herbs served on a bun with a slice of onion, tomato, cornichons, olives, harissa, and French fries. |
$22.00 |
House Cured Turkey Club Sandwich avocado, bacon, tomato, swiss cheese |
$19.00 |
Organic Salmon Scallopini Sandwich roasted tomatoes, grilled onions, arugula on foccaica & tartare sauce |
$24.00 |
Chicken Cajun Sandwich tomato, apple, balsamic dressing |
$19.00 |
Sandwich Provencal fresh mozzarella,zucchini, eggplant, roasted red pepper basil coulis |
$19.00 |
Late breakfast | |
Spanish Frittata House-made merguez sausage, onions, peppers, potato, tomato, scallion, paprika |
$18.00 |
Omelette Parisienne OMELETTE PARISIENNE smoked ham, gruyere cheese, mushroom |
$18.00 |
Three Eggs Any Style | $14.00 |
Smoke Salmon Scrambled Eggs chives, créme fraiche |
$18.00 |
3 eggs Omelet | $18.00 |
Sides | |
Wilted Garlic Spinach | $9.00 |
Haricot Verts | $7.00 |
Mashed Potatoes | $7.00 |
French Fries | $9.00 |
Extra Egg | $2.00 |
Smoked Salmon | $8.00 |
Shrimp | $10.00 |
Smoked Salmon | $8.00 |
Side Au Poivre | $2.00 |
Side Salad | $4.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact L’Express
Address: 249 Park Ave S, New York, NY 10003
Phone: (212) 254-5858
Website: https://lexpressnyc.com/
Hours
Tuesday | 9AM–11PM |
Wednesday | 9AM–11PM |
Thursday | 9AM–11PM |
Friday | 9AM–2AM |
Saturday | 9AM–2AM |
Sunday | 9AM–11PM |
Monday | 9AM–11PM |
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