Neighborhood bar/eatery with locally sourced small plates, creative cocktails & gourmet foods to go.
4.6 – 556 reviews $$ • American restaurant
Menu
DINNER | Daily – 4:00p – 9:00p | |
Starters | |
CHEESE PLATE Midnight moon, manchego, Sandhill Dairy serrano cheddar, jam, crackers, mustard, olives |
$15.00 |
SALUMI & CHARCUTERIE Three house salami, three house charcuterie, toast, pickled veggies, mustard |
$17.00 |
LIBERTY FONDUE Gruyère cheese, white wine, brioche pretzel twist, apples |
$14.50 |
CAULIFLOWER Calabrian chili oil, garlic, bread crumbs |
$10.00 |
WOOD ROASTED BEETS Honey thyme goat cheese, pistachio oat streusel, smoked orange |
$11.00 |
ASPARAGUS FRAGOLE Asparagus, local strawberries, crescenza, pistachio, mint, lemon zest, white balsamic |
$11.00 |
BLISTERED PEPPERS Padrón & shishito peppers, sesame oil, lime juice, pecorino romano, bread crumbs |
$10.00 |
CRUDO Thai snapper, avocado purèe, ruby grapefruit, curry oil, parsnip chips, mint & cilantro |
$18.00 |
SALADS | |
HEIRLOOM TOMATO Crispy garbanzo beans, stracciatella cheese, pesto, balsamic reduction |
$13.00 |
KALE SALAD Crispy grana, poached local egg, lemon garlic vinaigrette |
$12.50 |
SALAD ADDITIONS: Chicken 6 | Sausage 4 | Shrimp 7 | Prosciutto 10 |
|
Pizzas | |
MARGHERITA PIZZA Fresh basil, olive oil, tomato sauce, mozzarella |
$16.00 |
FUN GUY PIZZA Pesto cream sauce, mushrooms, mozzarella, pine nuts, truffle oil |
$18.00 |
SAVANNAH PEACH EVOO, Liberty bacon, peaches, mozzarella, point reyes blue cheese, arugula, balsamic reduction |
$18.00 |
PEPPERONI PIZZA Parmesan, Sicilian oregano, mozzarella, tomato sauce |
$17.00 |
LAMBORGHINI Borda Ranch lamb, tomato sauce, mozzarella, goat cheese, olives, red onion |
$18.50 |
BEE STING Salami, red onion, basil, serrano, mozzarella, honey |
$17.50 |
ZEKIE BOY Sausage, tomato sauce, fresh basil, mozzarella |
$17.00 |
ESTEE ‘Nduja, green & red bell peppers, onions, oregano, parmesan, mozzarella |
$16.00 |
Pastas | |
MASCARPONE AGNOLOTTI Kennedy Ranch chicken confit, bone broth, asparagus, lemon burro fusso, pecorino, tarragon |
$22.00 |
BLACK SPAGHETTI Clams, scallops, shrimp, spicy white wine butter sauce, lemon |
$25.00 |
ARRABBIATA Rigatoni, spicy Italian sausage, garlic, calabrian chilis, broccolini, parmesan & pecorino |
$18.00 |
PAPPARDELLE BOLOGNESE Beef, pork, red wine, grana padano |
$20.00 |
OLD SKOOL GNOCCHI Mushrooms, garlic, cream, herbs, truffle mascarpone |
$18.50 |
ENTRÉES | |
KENNEDY RANCH CHICKEN BREAST Seasonal preparation with local ingredients |
$28.00 |
CONFIT CHICKEN LEG Kennedy Ranch Chicken, grits, blistered heirloom tomatoes with garlic, herbs and leeks |
|
CHEF’S FISH Nightly creations from the chef |
|
CHEF’S STEAK Nightly creations from the chef |
|
DESSERT | It’s always a good time | |
Dessert | |
Budino Salted caramel pudding, chocolate cookie crumbs, salted caramel |
$9.00 |
Affogato Espresso, house-made vanilla ice cream |
$6.00 |
Seasonal Cheesecake | $8.50 |
LUNCH | Fri. – 11:30a – 4:00p | |
STARTERS | |
CHEESE PLATE Midnight moon, manchego, Sandhill Dairy serrano cheddar, jam, crackers, mustard, olives |
$15.00 |
SALUMI & CHARCUTERIE Three house salami, three house charcuterie, toast, pickled veggies, mustard |
$17.00 |
LIBERTY FONDUE Gruyère cheese, white wine, brioche pretzel twist, apples |
$14.50 |
WOOD ROASTED CAULIFLOWER Calabrian chili oil, garlic, bread crumbs |
$10.00 |
WOOD ROASTED BEETS Honey thyme goat cheese, pistachio oat streusel, smoked orange |
$11.00 |
ASPARAGUS FRAGOLE Asparagus, local strawberries, crescenza, pistachio, mint, lemon zest, white balsamic |
$11.00 |
BLISTERED PEPPERS Padrón & shishito peppers, sesame oil, lime juice, pecorino Romano, bread crumbs |
$10.00 |
CRUDO Thai snapper, avocado purèe, ruby grapefruit, curry oil, parsnip chips, mint & cilantro |
$18.00 |
SALADS | |
Heirloom Tomato Crispy garbanzo beans, stracciatella cheese, pesto, balsamic reduction |
$13.00 |
KALE SALAD Crispy grana, poached local egg, lemon garlic vinaigrette |
$12.50 |
SALAD ADDITIONS: Chicken 6 | Sausage 4 | Shrimp 7 | Prosciutto 10 |
|
PIZZAS | |
MARGHERITA PIZZA Fresh basil, olive oil, tomato sauce, mozzarella |
$15.50 |
FUN GUY Pesto cream sauce, kale, mushrooms, mozzarella, pine nuts, truffle oil |
$18.00 |
SAVANNAH PEACH EVOO, Liberty bacon, peaches, mozzarella, Point Reyes blue cheese, arugula, balsamic reduction |
$18.00 |
PEPPERONI PIZZA Parmesan, Sicilian oregano, mozzarella, tomato sauce |
$17.00 |
BEE STING Salami, red onion, basil, serrano, mozzarella, honey |
$17.50 |
ZEKIE BOY Sausage, tomato sauce, fresh basil, mozzarella |
$17.00 |
LAMBORGHINI Borda Ranch lamb, tomato sauce, mozzarella, goat cheese, castelvetrano olives, red onion |
$18.50 |
ESTEE ‘Nduja, green & red bell peppers, onions, oregano, parmesan, mozzarella |
$16.00 |
BRUNCH | Sat. & Sun. – 10:30a – 2:00p | |
CLEAN POWER | |
RUBY GRAPEFRUIT BRULEE Yogurt, granola |
$10.00 |
TARTINE Liberty Country Bread, brie cheese, butter poached almonds, cardamom white balsamic reduction, seasonal fruit |
$9.00 |
MORNING KALE Local kale, strawberries, shaved fennel, roasted parsnips, poached local egg, lemon garlic vinaigrette |
$13.00 |
MORNING SNACK Heirloom tomatoes, charred asparagus, shaved fennel, avocado, two poached local eggs, crispy grana |
$12.00 |
VEGGIE QUICHE Local eggs, gruyère cheese, mushrooms, spinach, fresh herbs |
$12.00 |
BENNYS | |
CLASSIC BENNY Ham, classic hollandaise |
$14.00 |
CONFIT BENNY Kennedy Ranch chicken confit, blueberry sauce, asparagus, classic hollandaise |
$16.00 |
CRAB CAKE BENNY Arugula, Maryland style crab cake, old bay hollandaise |
$19.00 |
BLTA BENNY Bacon, avocado, tomato, lettuce, classic hollandaise |
$16.00 |
GREEN LANTERN Sautéed mushrooms, kale, avocado, lemon ricotta, classic hollandaise |
$16.00 |
OMELETS | |
RENO OMELET Bacon, sausage, peppers, onions, garlic, cheddar |
$15.00 |
B.F.C. OMELET Broccolini, Liberty fondue, calabrian chiles, garlic, avocado |
$14.00 |
LOUISIANA OMELET Shrimp, sausage, peppers, onions, garlic, tomatoes, cheddar |
$18.00 |
MICHOACÁN OMELET Slow roasted carnitas, guajillo salsa, mexican cheese blend |
$16.00 |
GARDENER OMELET Beets, parsnip, fennel, basil, goat cheese |
$14.00 |
CURES | |
BREAKFAST TACOS Bacon, eggs, potatoes, peppers, onions, street corn, flour tortilla, salsa doña |
$15.00 |
PURE HASH Parsnip, fennel, beets, sweet potato, cauliflower, Calabrian chili oil, 2 sunny side up eggs, arugula, tomato salad |
$15.00 |
BREAKFAST SANDWICH Country sausage, bacon, over medium egg, tomato, Calabrian chili aioli, gruyère cheese, croissant |
$15.00 |
FRIED CHICKEN BISCUIT Open faced biscuit, smoked cheddar, country gravy, Calabrian hot honey |
$15.00 |
LIBERTY BREAKFAST Choice of Liberty sausage, 2 eggs your style, toast |
$14.00 |
WOOD FIRED PIZZA & GRIDDLES | |
BRIOCHE FRENCH TOAST Vermont maple syrup, berries, powdered sugar |
$12.00 |
BANANAS CREAM PIE FRENCH TOAST Liberty Brioche, banana cream, caramel, oreo crumb |
$14.00 |
WOOD FIRED PUMPKIN PANCAKE Seasonal preparation |
$12.00 |
MARGHERITA PIZZA Fresh basil, olive oil, tomato sauce, mozzarella |
$15.00 |
FUN GUY PIZZA Pesto cream, mushrooms, mozzarella, pine nuts, truffle oil |
$18.00 |
PEPPERONI PIZZA Parmesan, Sicilian oregano, mozzarella, tomato sauce |
$16.00 |
BEE STING Salami, red onion, basil, serrano, mozzarella, honey |
$17.00 |
ZEKIE BOY Meatball, sausage, tomato sauce, fresh basil, mozzarella |
$17.00 |
SAVANNAH PEACH EVOO, Liberty bacon, peaches, mozzarella, point reyes blue cheese, arugula, balsamic reduction |
$17.00 |
LAMBORGHINI Borda Ranch lamb, tomato sauce, mozzarella, goat cheese, castelvetrano olives, red onion |
$18.50 |
ESTEE ‘Nduja, green & red bell peppers, onions, oregano, parmesan, mozzarella |
$16.00 |
SIDES | |
Bacon | $3.00 |
Breakfast Potatoes | $2.00 |
Fresh Fruit | $3.00 |
Toast or English Muffin | $3.00 |
Side of Eggs | $4.00 |
Liberty Sausage | $6.00 |
… View more
Order and Reservations
Reservations: libertyfoodandwine.comresy.com
Contact Liberty Food & Wine Exchange
Address: 100 N Sierra St, Reno, NV 89501
Phone: (775) 336-1091
Website: http://libertyfoodandwine.com/
Hours
Saturday | 10AM–9PM |
Sunday | 10AM–9PM |
Monday | 4–9PM |
Tuesday | 4–9PM |
Wednesday | 4–9PM |
Thursday | 4–9PM |
Friday | 11:30AM–9PM |
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