10 TVs and an amazing sound system shouldn’t be all we expect. We like to celebrate the culinary arts just as much as we celebrate our teams. The players are geared up & the opening whistle is about to blow. And at LIDO Bar + Grill, we’re ready to make every game day experience the best it can be.
We proudly showcase the games on our 10 big screen TVs and – of course – serving our daily drink features and globally inspired menu. Whether you like to pair your team with a burger and a beer, or prefer to mix it up with a bottle of wine and Herb Fired Chicken, we’ve got your kind of sports coming all season.
Note: Kitchen closes at 11:00PM
Menu
Tap List | |
Tap List | |
Faction Brewing Co., Summer Ale, Ale 6.5% ABV | |
Bear Republic, Tartare Rouge, Sour 6.0% ABV | |
Altamont Brewing, Nutty Operator, Porter 5.5% ABV | |
Berryessa Brewing Co., The House IPA, IPA 7% ABV | |
Faction Brewing Co., Hipster Conformant, Lager 4.8% ABV | |
Epidemic Ales OG Nightshade, Stout 8.5% ABV | |
Altamont Brewing, Green Collar, Pale Ale 5.5% ABV | |
Allagash Brewing, White, Whit 5.2% ABV | |
Deschutes Brewing, Fresh Squeezed IPA 9.0% ABV | |
Epidemic Ales, Affliction, Amber Ale 5.5% ABV | |
Redwood Curtain Brewing, Kolsch, Kolsch 5.2% ABV | |
Epidemic Ales, Milkshake Ale IPA 7.50% ABV | |
Wild Culture Kombucha, Rose, Kombucha 0.5% ABV | |
Tapped Out | |
Firestone Walker 805 Blonde Ale 4.7% ABV | |
Anhuser Busch, Shock Top, White Ale 5.2% ABV | |
MRAZ Brewing Co., Fruit Brut IPA 6.5% ABV | |
Jackrabbit Brewing Co., Alpha Mosaic DIPA 9.3% ABV | |
Henhouse Brewing Co. #Stoked on Mosaic IPA 5.4% ABV | |
Sierra Nevada, Oktoberfest, Amber Ale 6.0% ABV | |
Weihenstephaner, Original, Helles 5.1% ABV | |
Hacker-Pschorr Brau, Oktoberfest, Marzen 5.8% ABV | |
Spaten, Oktoberfest, Marzen 6.0% ABV | |
Paulaner Brauerei, Oktoberfest, Marzen 5.8% ABV | |
Wine | |
J. Lohr Vineyards, Monterey 2017 Pinot Noir 14.2% ABV | |
Louis M. Martin Vineyards, Headsburg 2016 Cab. Sauv. 14.2% ABV | |
Martin Ray Vineyards, Sonoma Coast 2017 Chardonnay 13.8% ABV | |
Tangent Paragon Vineyards, Edna Valley 2017 Sauv. Blanc 13.6% ABV | |
Happy Hour | |
Happy Hour | |
Well Drinks – $2 Off | |
Top Shelf Drinks – $3 Off | |
Draught Beer – $1 Off | |
Appetizers – $2 Off | |
Daily Specials | |
Daily Specials are Dine-In Only | |
Monday – Pulled Pork Sandwich Served on a fresh baked ciabatta bun, with cheddar cheese, house made BBQ sauce and fries |
$8.00 |
Tuesday – Street Tacos Choice of meat. Salsa bar includes lime, radish, salsa, onions, jalapeno, sour cream |
$2.00 |
Wednesday – Grilled Meatloaf Served with mashed potatoes and sauteed veggies |
$9.00 |
Thursday – Cajun Jambalaya Shrimp, chicken and sausage with our house blend of rice |
$9.00 |
Friday – Weekly Rotating Special Ask your server for weekly special |
$9.00 |
Saturday – Spicy Shrimp Pasta Linguini pasta with garlic hot sauce, sauteed mushrooms and cherry tomatoes. Garnished with basil |
$10.00 |
Sunday – Pretzels Mix of a jalapeno cheese stuffed pretzel and a regular pretzel with mustard and beer cheese fondue |
$5.00 |
Brunch | |
Mains | |
Eggs Benedict With our house smoked bacon, classic hollandaise sauce and chorizo potatoes |
$12.00 |
Smoked Salmon Benedict On toast point with lemon chive hollandaise sauce and chorizo potatoes |
$18.00 |
Cinnamon Roll French Toast Dipped in a crème brûlée batter, with house made whipped cream and fresh berries drizzled with crème anglaise |
$14.00 |
Avocado Toast Topped with sprouts, chia seeds, eggs done your way and thick cut house smoked bacon with hash browns |
$14.00 |
Lido Mac Over easy egg with a slice of cheddar cheese, spinach and crab meat seared with lemon garlic butter on a sourdough muffin served with chorizo potatoes |
$15.00 |
Steak Fajitas Sautéed onions and peppers, warm tortillas, refried beans with garlic roasted potatoes |
$18.00 |
Lido Burger ⅓ lb angus burger with jalapeno aioli, red onions, vine ripe tomatoes, crisp lettuce with Chef’s signature sweet and spicy jack sauce served on a fresh brioche bun with chorizo parmesan fries |
$14.00 |
Walnut Apple Salad Made with romaine lettuce, apple slices and apple honey vinaigrette with feta cheese |
$12.00 |
Cuban Mojo Marinated Sandwich On a french roll with swiss cheese, dijon mustard, sliced pickles and served with chorizo parmesan fries |
$14.00 |
Lobster Bacon Mac and Cheese Cavatappi noodles made with cheddar cheese, raclette, scamorza, parmigiano-reggiano, monterey jack and truffle oil cheese sauce topped with chives and sour cream |
$18.00 |
Vegetarian | |
Chorizo Potatoes with Hashbrowns |
|
Chorizo Parmesan Fries with Regular fries |
|
House Made Bacon with Veggie bacon |
|
Sides | |
Chorizo Potatoes | $4.00 |
Hash Browns | $3.00 |
Chorizo Parmesan Fries | $4.00 |
Regular Fries | $3.00 |
House-Made Bacon 3 Strips of House-made Smoked Bacon |
$4.00 |
Vegan Bacon 3 Strips of Vegan Bacon |
$4.00 |
Mac and Cheese | $7.00 |
French Toast | $5.00 |
Pancake | $5.00 |
Beverages | |
Coffee Choice of Decaf or Regular |
$3.00 |
Tea Choice of Green or Black |
$3.00 |
Mimosa Choice of Orange, Grapefruit, Pineapple or Ginger-Lemonade (6oz) |
$4.00 |
Beer or Wine See Beer / Wine Boards for selection and pricing. Get a flight of four beers (6oz) for $9 |
|
Canadian Bloody Mary Aka Caesar Spicy Clamato, Vodka, In-house spice blend, strip of bacon, pepperoncini, olives and celery |
$9.00 |
Dinner | |
Start + Share | |
Totchos Tater tots instead of chips, special blend cheese, jalapenos, beans, pico de gallo, green onions and sour cream |
$13.00 |
Cheese Curds Cheddar cheese battered and fried to gooey, golden perfection, served with chipotle ranch dipping sauce |
$8.00 |
Chick & Chips House battered chicken, fried to perfection, served with our hand cut and brined fries |
$10.00 |
Chicken Wings 5 pcs. Choose your sauce: Teriyaki / Lemon pepper / BBQ / Garlic Parmesan / Buffalo / Thai / Asian Chili / Mango Habenaro / Firecracker |
$9.00 |
Rocket Onion Rings Stack of hand-dipped, battered onion rings. Served with chipotle ranch and ranch dipping sauces |
$11.00 |
Smoked Chicken Quesadilla Grilled flour tortilla filled with shredded roast chicken, peppers, onions and jack cheese blend, with sour cream and salsa on the side |
$12.00 |
Stuffed Meatball Spinach and Artichoke dip stuffed inside a giant meatball served with a spicy marinara sauce |
$8.00 |
Deep Fried Avocado Hand dipped & battered avocado, fried and served with a sriracha aioli, basil aioli and lemon wedges |
$8.00 |
Caramelized Brussel Sprouts Brussel sprouts with yellow onions, garlic, and balsamic honey |
$8.00 |
Burgers and Samwiches | |
Buk – Bukaaa Samwich Grilled marinated chicken, basil aioli, thick bacon, arugula, basil aioli, balsamic reduction and house-made pickled onions on Sourdough Bread |
$12.00 |
Veggie Delight Pesto aioli, grilled mushrooms, avocado, blistered tomatoes, garlic, sprouts, arugula and balsamic reduction served on a Ciabatta Bun |
$12.00 |
Lido Burger ⅓ lb angus burger with jalapeno aioli, red onions, vine ripe tomatoes, crisp lettuce with Chef’s signature sweet and spicy jack sauce served on a fresh Brioche Bun |
$12.00 |
The “I’m from Cali” Burger ⅓ lb angus beef with chipotle aioli, topped with pepper jack cheese, house-made guacamole served on a fresh Pretzel Bun |
$14.00 |
Mushroom Swiss Burger ⅓ lb angus beef with jalapeno aioli, topped with swiss cheese, sauteed mushrooms, slices of thick bacon, tomatoes, red onions and crisp lettuce all served on a fresh Ciabatta Bun |
$14.00 |
Mains | |
New York Steak 12 oz CAB, grilled to perfection, served with a side of sauteed seasonal veggies with your choice of baked potato or rice pilaf |
$19.00 |
Mom! Meatloaf! Prepared daily. Succulent ground beef wrapped in bacon with sauteed onions, garlic and bell peppers. All topped with Chef’s signature jack fire glaze sauce, mashed potatoes and a side of sauteed veggies |
$16.00 |
Herb Fired Buk-Bukaaa Marinated and roasted chicken with a side of sauteed seasonal veggies with your choice of baked potato or rice pilaf |
$14.00 |
Pan Seared Salmon Coho salmon seared to perfection and topped with lemon butter sauce and served with seasonal veggies and rice pilaf |
$18.00 |
Cajun Jambalaya Cajun style rice, Louisiana sausage, shrimp, chicken, onions, bell peppers and celery all sauteed with a special blend of spices |
$16.00 |
Salads | |
Classic Caesar Romaine chopped to order, shaved parmesan, herb crusted croutons and a zesty creamy caesar dressing |
$10.00 |
The Mission Salad Crisp romaine, avocado, bacon, croutons, cherry tomatoes and cucumbers with a creamy ranch dressing |
$13.00 |
House Salad Mixed greens with dried cranberries, shaved almonds, bleu cheese crumbles and a raspberry vinaigrette |
$11.00 |
Tacos | |
Grilled Shrimp Seasoned and grilled with a hint of lime, topped with a pineapple relish, served with pickled onions and a cilantro cream on a soft corn tortilla |
$4.00 |
Veggie Impossible beef, sauteed bell peppers and onions served with a drizzle of our nacho cheese and pico de gallo in a hard shell |
$4.00 |
AvoTaco Fried avocado with sriracha aioli, sprouts and our house-made salsa on a soft corn tortilla |
$4.00 |
Chicken Grilled chicken, jack blend cheese, pico de gallo, sour cream and our salsa verde on a soft corn tortilla |
$4.00 |
Pizza | |
Chicken Fajita Pizza Salsa, mozzarella cheese, pico de gallo, jalapenos, sour cream, cilantro and red bell peppers |
$15.00 |
Margherita pizza Marinara, fresh mozzarella, tomatoes and fresh basil |
$14.00 |
BBQ Chicken Pizza Red onions, bacon, bbq sauce, mozzarella cheese, jalapenos and blue cheese crumbles |
$15.00 |
Veggie Delight House-made marinara sauce, mozzarella cheese, bell peppers, red onions, mushrooms, black olives and tomatoes |
$15.00 |
Chicken Bacon Ranch Ranch, grilled chicken, bacon, mozzarella cheese and green onions |
$14.00 |
Garden Garlic Awakening Creamy garlic white sauce, bacon, mushrooms, cherry tomatoes, fresh garlic and baked grilled chicken topped with a zesty micro salad with a drizzle of balsamic reduction |
$15.00 |
Zesty Meat Pepperoni, Bacon, salami, sausage, marinara sauce and mozzarella |
$15.00 |
Chicken Pesto Grilled chicken, pesto, pepperoncini, tomatoes, red onions, olives and mozzarella cheese |
$15.00 |
Dessert | |
Ice Cream One scoop, your choice of our house-made Vanilla Bean, Chocolate Chip, Salted Caramel or ask your server about our Rotating Flavor |
$4.00 |
Lido Split Banana brûléed over 3 house-made Ice creams, Vanilla Bean, Chocolate Chocolate Chunk and Salted Caramel. Topped with house-made whipped cream and fresh fruit |
$10.00 |
Beignet Fries Rolled in cinnamon and sugar served with whipped cream, fresh fruit and caramel and chocolate sauce for dipping |
$8.00 |
Kids Menu | |
Grilled Cheese 2 slices of cheddar cheese on sourdough bread served with french fries |
$6.00 |
Quesadilla An explosion of cheese packed into a flour tortilla |
$6.00 |
Chicken Tenders Crispy chicken tenders with french fries |
$6.00 |
Cheese Burger Plain cheese burger with french fries |
$6.00 |
… View more
Order and Reservations
Reservations: lidogrill.com
Contact Lido Bar + Grill
Address: Inside Clarion Hotel, 1050 Burnett Ave, Concord, CA 94520
Phone: (925) 270-3487
Hours
Wednesday | 5–10PM |
Thursday | 5–10PM |
Friday | 5–10PM |
Saturday | Closed |
Sunday | Closed |
Monday | 5–10PM |
Tuesday | 5–10PM |