Lieu’s Asian Bistro is a creation from David and Peter Lieu along side David McCraw to bring a taste of Asia to Greenville. David and Peter Lieu are the namesakes of the restaurant concept and was the owner and operator of Lieu’s Chinese Bistro until they sold the concept in 2014. The Lieu’s Family has been in the restaurant business their whole life and been operating in Greenville since 2005. If you are looking for the original chef and original recipes, you must come to the Pelham road location.
4.4 – 379 reviews $$ • Chinese restaurant
Menu
| Menu | |
| Starters | |
| *Spicy Thai Lettuce Wraps Chicken, shiitake mushrooms, Thai peppers,onion, scallion, chili oil |
$9.00 |
| Vegetarian Lettuce Wraps Five spice tofu, shiitake mushrooms, water chestnuts, onion, scallion. Served with Chinese hot mustard in a sweet-garlic soy sauce with hoisin |
$9.00 |
| Tempura Green Beans Lightly battered, served with sriracha mayo dipping sauce |
$8.00 |
| Spring Rolls Vegetables, glass noodles, hand-wrapped in a crispy shell (2) |
$4.00 |
| Chicken Egg Rolls Handrolled with vegetables (2) |
$5.50 |
| Shrimp Rolls Shrimp, cilantro, ginger, chives, served with a sweet and sour mustard (2) |
$9.00 |
| *Salt & Pepper Edamame Kosher salt, scallion, garlic, ginger, cayenne, white & black pepper, jalapenos |
$10.00 |
| *Pork Dumplings Pan-fried or steamed, light chili sauce drizzle |
$8.00 |
| *Edamame Dumplings Pan-fried or steamed, edamame, tofu, light chili sauce drizzle |
$8.00 |
| *Spicy Barbecue Pork Grilled, served with lettuce and sweet garlic chili sauce |
$9.00 |
| Crispy Crab Wontons Our version of crab rangoon. Crabmeat, cream cheese, scallion, ginger (6) |
$11.00 |
| *Firecracker Salmon Rolls Salmon, spinach, deep-fried. Served with a sweet, hot chili sauce (2) |
$9.00 |
| Wings Salt and pepper wings or kung pao wings. These items have a 15 minute cook time |
$16.00 |
| Sesame Cucumber Chilled cucumbers, sesame seeds, sweet soy sauce *(also available Sichuan style) |
$5.00 |
| Soups | |
| *Hot and Sour Soup Chicken, tofu, bamboo shoots, mushrooms, eggs (cup) |
$4.00 |
| Egg Flower Soup Chicken, eggs, tomatoes (cup) |
$3.00 |
| Wonton Soup Pork wontons, scallions, chicken broth (cup) |
$3.50 |
| Sizzling Rice Soup Shrimp, chicken, snow peas, water chestnut, mushrooms (bowl) |
$8.00 |
| Specialties | |
| *Spicy Basil Red and green bell peppers, onion, garlic, mushrooms, baby corn, basil leaves, Thai chili |
|
| Mongolian Beef Scallions, garlic, sweet soy glaze |
|
| *Spicy Shredded Pork Jalapeno peppers, onion, scallion, garlic |
$15.00 |
| *Beef with Scallops Beef, scallops, snow peas, carrots, water chestnuts, sweet-hot chili sauce, garlic |
$18.00 |
| *Lieu’s Spicy Chicken Lightly battered, scallion, signature sweet-spicy sauce |
$16.00 |
| Sesame Chicken Lightly battered, sweet sesame sauce |
$16.00 |
| Curry Shrimp & Chicken Thai curry, onion, scallion, coconut milk |
$18.00 |
| Shrimp with Lobster Sauce Garlic white wine sauce, mushrooms, carrots, peas, onion, egg whites |
$18.00 |
| *Orange Peel Ginger, scallion, garlic, chili peppers, orange peel |
|
| *Salt & Pepper Calamari Lightly battered, Kosher salt, scallion, garlic, ginger, cayenne, white & black pepper, jalapenos |
$16.00 |
| Ginger Chicken & Broccoli Broccoli, ginger |
$16.00 |
| *Spicy Hoisin Sauce Jalapenos, onion, mushroom |
|
| Pineapple Duck Boneless duck breast lightly battered, pineapple, maraschino cherries, sweet tangy sauce |
$22.00 |
| *Yu Shing Carrots, bell peppers, bean sprouts, onion, sweet Sichuan chili sauce |
|
| Cantonese Crispy Duck Served with fresh cucumbers and hoisin sauce |
$27.00 |
| *Spicy Coconut Shrimp Snow peas, onion, bell peppers, Thai dry chili, coconut milk |
$18.00 |
| Three Delicacies Shrimp, scallop, chicken, shiitake mushrooms, snow peas, broccoli, garlic-white wine sauce |
$20.00 |
| Happy Family Beef, chicken, shrimp, scallop, broccoli, snow peas, water chestnuts, shiitake mushrooms, savory brown sauce |
$20.00 |
| Snow White Chicken Our version of Moo Goo Gai Pan. Snow peas, fresh mushrooms |
$15.00 |
| Chicken | |
| *Kung Pao Chicken Chicken, chili peppers, peanuts and scallions, spicy Sichuan sauce |
$16.00 |
| *Peking Chicken Lightly battered, scallion, garlic, sweet chili sauce |
$16.00 |
| Mu Shu Chicken Vegetables, eggs served with Chinese thin pancakes, hoisin sauce |
$16.00 |
| *Spicy Chicken Eggplant Scallions, sweet Sichuan chili sauce |
$15.00 |
| *Spicy Pepper Chicken Chicken, mushrooms, celery, onion, water chestnuts, red chili peppers |
$15.00 |
| Almond Chicken Bell peppers, onion, mushrooms, garlic soy sauce |
$16.00 |
| Crispy Honey Chicken Lightly battered, scallion, tangy honey sauce |
$16.00 |
| Sweet and Sour Chicken Lightly fried, pineapple, onion, carrots, bell peppers |
$15.00 |
| Meat | |
| *Kung Pao Beef Chili peppers, roasted peanuts, scallions, spicy Sichuan sauce |
$18.00 |
| Pepper Steak Green and red bell peppers, onion, mild garlic, brown sauce |
$17.00 |
| Beef & Broccoli Broccoli, shiitake mushrooms, mild garlic brown sauce |
$17.00 |
| Korean Bulgogi Steak Scallion, onion, savory Bulgogi sauce, topped with sesame seeds |
$22.00 |
| *Beijing Beef Quick fried, snow peas, ginger, garlic, onion, black pepper |
$22.00 |
| *Lieu’s Spicy Beef Lightly battered, scallion, signature sweet-spicy sauce |
$20.00 |
| *Sichuan Pork & Chinese Cabbage Dry cooked, garlic, red chili, jalapeno peppers |
$15.00 |
| Mu Shu Pork Vegetables, eggs served with Chinese thin pancakes, hoisin sauce |
$16.00 |
| Sweet & Sour Pork Lightly fried, pineapple, onions, carrots and bell peppers |
$16.00 |
| *Chungking Pork or Chicken Cabbage, green and red bell peppers, mushrooms, onions, sweet chili sauce |
|
| Seafood | |
| Pan-Fried Chilean Sea Bass Gnger, scallion, sweet soy glaze, over a bed of spinach |
$32.00 |
| *Thai Spicy Shrimp Sauteed, bell peppers, onion, carrots, spicy sweet and sour sauce |
$18.00 |
| *Sichuan Salmon Fillet Pan-fried, garlic, shiitake mushrooms, Sichuan chili sauce |
$24.00 |
| *Spicy Ginger Shrimp Broccoli, chili-ginger sauce |
$18.00 |
| Sweet & Sour Shrimp Lightly fried, pineapple, bell peppers, onions, and carrots |
$17.00 |
| *Kung Pao Shrimp or Scallops Chili peppers, peanuts, scallions, spicy Sichuan sauce |
|
| *Sichuan Scallops Very lightly battered, celery, carrots, Sichuan sauce |
$22.00 |
| Shrimp & Scallops Snow peas, shiitake mushrooms, white wine sauce |
$20.00 |
| *Spicy Shrimp with Green Beans Scallion, coconut milk, sriracha |
$18.00 |
| Vegetarian | |
| Buddha’s Feast Mixed vegetables, fried tofu. Steamed or stir-fried |
$14.00 |
| *Spicy Garlic Tofu Lightly fried tofu, broccoli |
$12.00 |
| *Stir-Fried Eggplant Scallion, sweet fiery sauce |
$14.00 |
| *Kung Pao Brussels Sprouts Chili peppers, peanuts, scallion, spicy Sichuan sauce |
$13.00 |
| *Ma Po Tofu Silken tofu, mushrooms, water chestnuts, peas, carrots, chili sauce |
$14.00 |
| Stir-Fry with Garlic Choice of spinach or Brussels sprouts lightly tossed with garlic |
$13.00 |
| *Sichuan Green Beans Fiery garlic sauce |
$12.00 |
| Sweet and Sour Cauliflower Lightly fried, pineapple |
$14.00 |
| Noodle Dishes & Rice | |
| *Spicy Seafood Noodle Soup Scallops, shrimp, calamari, vegetables, hot broth, chili pepper seasoning |
$16.00 |
| Lo Mein Soft egg noodles, vegetables |
$13.00 |
| Double Pan-Fried Noodles Crispy egg noodles, vegetables |
$14.00 |
| Singapore Noodles Rice noodles, vegetables, hint of curry, coconut milk |
$13.00 |
| Fried Rice Eggs, carrots, peas |
$13.00 |
| Dessert | |
| Banana Spring Rolls Crispy rolls, Kahlua-coffee syrup drizzle, vanilla ice cream |
$6.00 |
| New York-Style Cheesecake Raspberry sauce |
$6.00 |
| The Emperor’s Chocolate Cake Layers of rich chocolate cake, raspberry sauce |
$6.00 |
| Ice Cream Vanilla or orange sherbet |
$4.00 |
| Drink Menu | |
| Sweet White and Blush Wines | |
| Ruffino Moscato D’Asti Italy |
|
| Kendall-Jackson Riesling California |
|
| Beringer White Zinfandel California |
|
| Dry, Light Intensity White Wines | |
| Proverb Pinot Grigio California |
|
| Santa Margherita Pinot Grigio Valdadige, Italy |
|
| Proverb Rose California |
|
| Dry, Medium Intensity White Wines | |
| Proverb Chardonnay California |
|
| William Hill Sauvignon Blanc California |
|
| Kendall-Jackson Vintners Reserve Chardonnay California |
|
| Dry, Full Intensity White Wines | |
| Dark Horse Buttery Chardonnay California |
|
| Kim Crawford Sauvignon Blanc Marlborough, New Zealand |
|
| Sonoma Cutrer Chardonnay California |
|
| Dry, Light Intensity Red Wines | |
| Proverb Pinot Noir California |
|
| Meiomi Pinot Noir California |
|
| Proverb Merlot California |
|
| Chloe Merlot California |
|
| Dry, Medium Intensity Red Wines | |
| Apothic Crush Red Blend California |
|
| 7 Deadly Zins Zinfandel Sonoma, California |
|
| Diseno Malbec Argentina |
|
| Proverb Cabernet Sauvignon California |
|
| William Hill Cabernet Sauvignon California |
|
| Dry, Full Intensity Red Wines | |
| Talbott Kali Hart Pinot Noir Monterey, California |
|
| Louis Martini Cabernet Sauvignon Sonoma, California |
|
| Napa Cellars Cabernet Sauvignon Napa, California |
|
| The Prisoner Napa, California |
|
| Caymus Cabernet Sauvignon Napa, California |
|
| Champagne and Sparkling Wines | |
| Ruffino Prosecco Veneto, Italy |
|
| La Marca Prosecco Italy |
|
| Mumm Napa Cuvee M (split) Napa, California |
|
| Clicquot Yellow Label Reims, France |
|
| Asian Wines and Sake | |
| Ozeki Sake, Large Jar (Hot) Japan |
|
| Ozeki Taruzake (300 ml) Japan |
|
| Ozeki Nigori Sake (375 ml) (Cold) Japan |
|
| Gekkeikan Zipang Sparkling Sake Japan |
|
| Kinsen Plum Japan |
|
| Martinis | |
| Lychee Martini Tito’s Handmade Vodka, Japanese lychee infused syrup |
$10.00 |
| Champagne ’95 Grand Marnier, peach schnapps, pineapple juice, topped with champagne |
$9.00 |
| Taotini New Amsterdam Mango Pineapple Vodka, coconut rum, citrus |
$9.00 |
| Cucumber Martini Effen Cucumber Vodka, St-Germain Elderflower Liqueur, fresh lime juice, topped with club soda |
$9.00 |
| Lemon Drop Martini New Amsterdam Citron Vodka, fresh lemon juice, chilled and served up with a sugared rim |
$9.00 |
| Dirty Martini Van Gogh 80 Vodka, a dash of olive juice, blue cheese stuffed olive |
$9.00 |
| Sparkling Pomegranate Plum Martini PAMA Pomegranate Liqueur, plum wine, shaken with ice and topped with soda |
$9.00 |
| Tiramisu Martini Van Gogh Double Espresso Vodka, Baileys Irish Cream, Kahlua, half & half |
$9.00 |
| Peach Martini New Amsterdam Peach Vodka, Peach Schnapps, pineapple juice, cranberry juice |
$9.00 |
| Beers | |
| Imported Heineken, Amstel Light, Corona, Stella Artois, Warsteiner Pilsner, Newcastle Brown Ale, Guinness Draught (14.8 oz can) |
$5.00 |
| Asian | |
| Domestic Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Yuengling |
$4.00 |
| Craft Sam Adams, Thomas Creek, Sierra Nevada Pale Ale, Blue Moon, Terrapin |
$5.50 |
| Non – Alcoholic Becks, Heineken 0.0 |
$5.00 |
| Non-Alcoholic Cocktails | |
| Grapefruit on the Rocks Grapefruit Juice, Elderflower Cordial, Lime, Grated Lime Zest |
$10.00 |
| Lychee Mango Mango, lychee, cranberry juices |
$8.00 |
| Moscow Mule Mocktail Lime, mint cordial & ginger beer |
$8.00 |
| Cocktails | |
| The Divine One New Amsterdam Vodka, Cointreau, LaMarca Prosecco, lemon juice |
$10.00 |
| Bubbles & Berries LaMarca Prosecco, Tito’s Handmade Vodka, St-Germain Elderflower Liqueur, strawberries |
$10.00 |
| Taoism New Amsterdam Vodka, honeydew syrup, lime juice, LaMarca Prosecco |
$10.00 |
| Terracotta Warrior Mt. Gay Black Barrel Rum, lemon juice, cola reduction |
$10.00 |
| Peach Blossom Firefly Sweet Tea Vodka, peach schnapps, water, served over ice |
$7.00 |
| Ultimate Margarita Don Julio Blanco Tequila, Grand Marnier, fresh squeezed lime juice |
$9.00 |
| St-Germain Cocktail St-Germain Elderflower Liqueur, LaMarca Prosecco, club soda |
$9.00 |
| Orange Sunrise Absolut Mandarin Vodka, peach schnapps, orange juice, pineapple juice, a swirl of grenadine |
$8.00 |
| Washington Apple Crown Royal Regal Apple, Sour Apple Pucker, cranberry |
$8.00 |
| Orange and Amaretto Sour Absolut Mandarin Vodka, Amaretto, orange juice, sour mix |
$8.00 |
| Manhattan Choice of Elijah Craig Bourbon or Elijah Craig Rye shaken with bitters and sweet vermouth, topped with a cherry |
$9.00 |
| Strawberry-Citrus Punch New Amsterdam Citron Vodka, Cointreau, strawberry puree, lemonade, a touch of grenadine |
$9.00 |
| Sake Bombs | |
| Traditional 2oz house sake and Asahi beer |
$10.00 |
| Chi Bomb 2oz house sake and Red Bull |
$10.00 |
| Beverages | |
| Hot Teas & Coffee | |
| Soft Drinks Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew, Ginger Ale, Tropicana Lemonade, Iced Tea |
$2.75 |
| Bottled Water | |
| Red Bull Energy Drink | $4.00 |
| Lunch Menu | |
| Lunch | |
| Almond Chicken Bell peppers, onions and mushrooms in a garlic soy sauce |
$9.50 |
| Sesame Chicken Lightly battered, sesame sauce |
$10.50 |
| *Peking Chicken Lightly battered, scallion, garlic, sweet chili sauce |
$10.50 |
| Mongolian Scallion, garlic |
$9.50 |
| Beef & Broccoli Broccoli, shiitake mushrooms, mild garlic brown sauce |
$10.50 |
| *Kung Pao Chili peppers, peanuts, scallion, Sichuan sauce |
$9.50 |
| Sweet & Sour Lightly fried, pineapple, bell peppers, onion, carrots |
$9.50 |
| Lo Mein Soft noodles, vegetables |
$9.50 |
| *Lieu’s Spicy Chicken Lightly battered, scallion, signature sweet spicy sauce |
$10.50 |
| Snow White Chicken Our version of Moo Goo Gai Pan snow peas, fresh mushrooms |
$9.50 |
| *Beef with Scallops Beef, fresh scallops, snow peas, carrots, water chestnuts, sweet hot chili sauce, garlic |
$12.00 |
| Pepper Steak Green and red bell peppers, onion, mild garlic, brown sauce |
$10.50 |
| *Spicy Basil Chicken Red and green bell peppers, onion, garlic, mushrooms, baby corn, basil leaves, Thai chili |
$10.00 |
| *Spicy Ginger Shrimp Broccoli, chili-ginger sauce |
$12.00 |
| Shrimp with Lobster Sauce Garlic, white wine, mushrooms, carrots, peas, onion, egg whites |
$12.00 |
| Three Delicacies Shrimp, scallop, chicken, shiitake mushrooms, snow peas, broccoli, garlic, white wine sauce |
$12.00 |
| *Spicy Pepper Chicken Chicken, mushrooms, celery, onion, water chestnuts, red chili peppers |
$9.50 |
… View more
Contact Lieu’s Asian Bistro
Address: 103 E Beacon Dr, Greenville, SC 29615
Phone: (864) 288-3800
Website: https://www.lieusasianbistro.com/
Hours
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
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