3.9 – 498 reviews $$ • Vegan restaurant
Menu
Weekend Brunch Specials | |
Bistro Breakfast Portobello strips and spelt waffle with sweet potato home fries and breakfast sausage. |
$30.00 |
Chick’N & Waffles Spelt waffle with Alkaline fried portobello strips. Served with vegan butter and maple syrup, sub oyster mushrooms for $2. |
$21.60 |
*New* Shrimp N Grits | $16.80 |
Spelt Pancakes! (New) | $13.20 |
Avocado Texas Toast | $9.60 |
Spelt Waffle | $13.20 |
*New* Yellow Cheez Grits | $7.20 |
Breakfast Sausage | $8.40 |
Empanada | $8.40 |
Mac And Cheese | $9.60 |
Collard Greens | $7.20 |
Berry Compote | $3.00 |
Avocado | $3.00 |
Lunch Entrees | |
*Special* Ceviche House made ceviche with konjac calamari, avocado, tomato, cilantro, lime, and fresh herbs. |
$10.80 |
*New* Lobstah Roll Lobstah tossed in garlic, vegan butter, and fresh herbs, topped with our creamy Alfredo sauce. |
$21.60 |
*New* Falafel Wrap | $15.60 |
Seafood Gumbo | $14.40 |
Veggie Plate | $19.20 |
Sweet & Spicy Fried Oyster Mushrooms Crispy oyster mushrooms with a sweet and spicy buffalo sauce |
$18.00 |
Plant Based Burger Beyond patty served with lettuce, tomato,pickle. and house made cheese sauce. |
$16.80 |
Southwest Steak Burger Beyond burger with lettuce, tomato, pickle, grilled onion, portobello steak, creole cheese sauce, and chimmichurri. |
$20.40 |
Fried Shrimp Po’ Boy Battered konjac shrimp, lettuce, tomato, pickle, cheese sauce, on a vegan baguette (sub kale $2). |
$19.20 |
Oyster Mushroom Po’ Boy Fried Oyster mushrooms on a baguette with lettuce, tomato, pickle and house-made creole cheese sauce. |
$19.20 |
Black Bean Chilaquiles | $18.00 |
Guac & Chips | $10.80 |
Empanada lentils, Kale, and sweet potatoes. |
$8.40 |
Philly Fries Crinkle fries, vegan Philly meat, creole cheese sauce |
$12.00 |
Vegan Philly Smoked Portobello Steak, beyond crumbles, red pepper, onion, house cheese on a. vegan baguette |
$19.20 |
Seafood Rasta Pasta creamy jerk pasta with konjac shrimp topped with mango salsa, and chimichurri |
$19.20 |
Portobello Steak Rasta Pasta | $19.20 |
Shrimp Alfredo | $19.20 |
Creamy Pesto Fettuccine | $19.20 |
Fried Chick’N SZAlad Our garden salad topped with fried oyster mushrooms. Ranch or House Dressing |
$19.20 |
Kale Wrap massaged kale, sun-dried tomato, cucumber, avocado, sweet potato bacon |
$13.20 |
Jumbo Kale Wrap marinated kale, sun-dried tomato, cucumber, avocado, sweet potato bacon, quinoa, chickpeas, chimichurri |
$18.00 |
Fried Shrimp Basket Fried konjac shrimp and french fries. Sub kale salad for an extra $1. |
$18.00 |
Portobello Strips Basket | $18.00 |
Nashville Hot Sliders “Nashville Hot” battered oyster mushroom, cheese sauce, lettuce, tomato, pickle, vegan bun. |
$18.00 |
Lobstah’ Mac And Cheese Creole Mac and cheese with “lobstah” made from konjac root topped with sweet potato bacon. |
$15.60 |
Snacks | |
Texas Toast 1 slice cut in halves |
$4.20 |
Sweet Potato Chips | $7.20 |
Empanada Homemade dough stuffed with lentils, sweet potatoes, and kale. |
$8.40 |
Pickled Veggies | $3.60 |
Philly Fries | $10.80 |
Snacks | |
Texas Toast | $4.20 |
Sweet Potato Bacon | $4.20 |
Sweet Potato Chips | $7.20 |
Starters | |
*Special* Soul Seafood Platter Eggplant Fried Fish, Konjac Calamari with Habernero White Wine Sauce, Konjac Shrimp served with cocktail sauce and hot sauce. |
$38.40 |
Black Bean Chilaquiles Fried tortillas with black beans, guacamole, house made queso, diced tomato, topped with chimichurri sauce. |
$18.00 |
Nashville Hot Sliders “Nashville Hot” battered oyster mushroom, cheese sauce, lettuce, tomato, pickle, on a bun. 2 sliders. |
$18.00 |
Sweet & Spicy Oyster Shrooms Sweet & Spicy oyster mushroom basket. |
$18.00 |
Fried Portobello Bites Your choice of Buffalo, Lemon Pepper, or Sweet & Spicy sauce over fried mushrooms |
$15.60 |
Guac & Chips House-made guacamole with fried tortilla chips. |
$10.80 |
Lobsta’ Mac And Cheese Creamy creole mac with “lobsta” made from konjac root. Topped w/ sweet potato bacon. |
$15.60 |
Fried Sampler Platter Konjac Shrimp, Portobello Bites (Lemon Pep/Buffalo), Sweet & Spicy Oyster Shrooms, & Zucchini Fries. |
$48.00 |
Firecracker Shrimp | $14.40 |
Seafood Gumbo House made gumbo with konjac shrimp topped with a scoop of steamed quinoa. |
$14.40 |
Lunch Sides | |
Kale Salad Kale salad garnished with cucumber and sweet potato bacon. |
$9.60 |
Curry Chickpeas & Lentils | $7.20 |
Creole Mac And Cheese | $9.60 |
Smoky Collards | $7.20 |
Veggie Stir Fry | $8.40 |
Zucchini Fries spelt battered zucchini sticks served with sweet chilli sauce |
$8.40 |
Fries crinkle cut fries fried in grapeseed oil seasoned with house seasoning. |
$8.40 |
Sweet Potato Chips | $7.20 |
Texas Toast | $3.60 |
Quinoa W Black Beans | $7.20 |
Side Garden Salad | $8.40 |
Starters | |
*Special* Soul Seafood Platter Eggplant Fried Fish, Konjac Calamari with Habernero White Wine Sauce, Konjac Shrimp served with cocktail sauce and hot sauce. |
$38.40 |
*New* Lobstah Roll Lobstah tossed in garlic, vegan butter, and fresh herbs, topped with our creamy Alfredo sauce. |
$21.60 |
Seafood Gumbo | $14.40 |
Black Bean Chilaquiles Fried tortillas with black beans, guacamole, house made queso, diced tomato, topped with chimichurri sauce. |
$18.00 |
Guac & Chips House-made guacamole with fried tortilla chips. |
$10.80 |
Sweet & Spicy Oyster Shrooms Sweet & Spicy oyster mushroom basket. |
$18.00 |
Lobstah’ Mac And Cheese Creole Mac and cheese with “lobstah” made from konjac root topped with sweet potato bacon. |
$15.60 |
Nashville Hot Sliders “Nashville Hot” battered oyster mushroom, cheese sauce, lettuce, tomato, pickle, on a bun. 2 sliders. |
$18.00 |
Firecracker Shrimp 8 pc fried shrimp with our house-made firecracker sauce. |
$14.40 |
Fried Sampler Platter Konjac Shrimp, Portobello Bites (Lemon Pep/Buffalo), Sweet & Spicy Oyster Shrooms, & Zucchini Fries. |
$48.00 |
*Special* Ceviche House made ceviche with konjac calamari, avocado, tomato, cilantro, lime, and fresh herbs. |
$10.80 |
Lunch Entrees | |
Seafood Gumbo | $14.40 |
Kale Wrap massaged kale, sun-dried tomato, cucumber, avocado, sweet potato bacon |
$13.20 |
Jumbo Kale Wrap marinated kale, sun-dried tomato, cucumber, avocado, sweet potato bacon, quinoa, chickpeas, chimichurri |
$18.00 |
Sweet & Spicy Fried Oyster Mushrooms Crispy oyster mushrooms with a sweet and spicy buffalo sauce |
$18.00 |
Seafood Rasta Pasta creamy jerk pasta with konjac shrimp topped with mango salsa, and chimichurri |
$19.20 |
Portobello Steak Rasta Pasta | $19.20 |
Creamy Pesto Fettuccine | $19.20 |
Shrimp Alfredo | $19.20 |
Lobstah Mac | $15.60 |
Veggie Plate | $19.20 |
Fried Shrimp Basket Fried konjac shrimp and french fries. Sub kale salad for an extra $1. |
$18.00 |
Fried Portobello Basket | $18.00 |
Fried Shrimp Po’ Boy Battered konjac shrimp, lettuce, tomato, pickle, cheese sauce, on a vegan baguette (sub kale $2). |
$19.20 |
Oyster Mushroom Po’ Boy Fried Oyster mushrooms on a baguette with lettuce, tomato, pickle and house-made creole cheese sauce. |
$19.20 |
Nashville Hot Sliders “Nashville Hot” battered oyster mushroom, cheese sauce, lettuce, tomato, pickle, vegan bun. |
$18.00 |
Plant Based Burger Beyond patty served with lettuce, tomato,pickle. and house made cheese sauce. |
$16.80 |
Southwest Steak Burger Plant based burger with grilled portobello steak and onions, lettuce, tomato, pickle, and cheese sauce. |
$20.40 |
Vegan Philly Smoked Portobello Steak, beyond crumbles, red pepper, onion, house cheese on a. vegan baguette |
$19.20 |
Black Bean Chilaquiles | $18.00 |
*Special* Soul Seafood Platter Eggplant Fried Fish, Konjac Calamari with Habernero White Wine Sauce, Konjac Shrimp served with cocktail sauce and hot sauce. |
$38.40 |
Dinner Entrees | |
Seafood Rasta Pasta Penne Rigate noodles, creamy jerk sauce, konjac shrimp, onions and bell peppers, garnished with habanero mango salsa. Gluten-free upon request. |
$27.60 |
Portobello Steak Rasta Pasta | $27.60 |
Creamy Pesto Fettuccine Fettuccine pasta, vegan alfredo, pesto, portobello steak. Gluten-free upon request. |
$26.40 |
Curry Quinoa Stir Fry Stir-fry quinoa with portobello steak, smoked chickpeas, sauteed veggies, curry, and chimichurri. |
$19.20 |
Oyster Mushroom Po’boy Crispy oyster mushrooms, lettuce, tomato, pickle, cheese sauce, on a vegan baguette. |
$24.00 |
Fried Shrimp Po’Boy Battered konjac shrimp, lettuce, tomato, pickle, cheese sauce, on a vegan baguette (sub kale $2). |
$24.00 |
Shrimp Buffalo Boy Fried Buffalo shrimp on a baguette with lettuce, tomato, pickle and house-made ranch dressing. |
$24.00 |
Plant Based Burger Beyond burger, lettuce, tomato,pickle. and house made cheese sauce. |
$20.40 |
Southwest Steak Burger Beyond burger, cheese, portobello steak, grilled onions, lettuce, tomato,pickle, chimichurri. |
$26.40 |
Veggie Plate | $19.20 |
Shrimp Alfredo | $27.60 |
Falafel Wrap | $22.80 |
Dinner Entrees | |
Seafood Rasta Pasta Penne Rigate noodles, creamy jerk sauce, konjac shrimp, onions and bell peppers, garnished with habanero mango salsa. Gluten-free upon request. |
$27.60 |
Portobello Steak Rasta Pasta Penne Rigate noodles, creamy jerk sauce, portobello steak, onions and bell peppers, garnished with habanero mango salsa. Gluten-free upon request. |
$27.60 |
Creamy Pesto Fettuccine Fettuccine pasta, vegan alfredo, pesto, portobello steak. Gluten-free upon request. |
$27.60 |
Shrimp Alfredo | $26.40 |
Veggie Plate | $19.20 |
Curry Quinoa Stir Fry (Alkaline) Stir-fry quinoa with portobello steak, smoked chickpeas, sauteed veggies, curry, and chimichurri. |
$20.40 |
Oyster Mushroom Poboy | $25.20 |
Fried Shrimp Po’Boy Battered konjac shrimp, lettuce, tomato, pickle, cheese sauce, on a vegan baguette (sub kale $2). |
$25.20 |
Jumbo Kale Wrap Marinated kale, quinoa, chickpeas, sun-dried tomato, cucumber, avocado, sweet potato bacon and chimichurri. |
$21.60 |
Plant Based Burger Beyond burger, lettuce, tomato,pickle. and house made cheese sauce. |
$20.40 |
Southwest Steak Burger Beyond burger, cheese, portobello steak, grilled onions, lettuce, tomato,pickle, chimichurri. |
$26.40 |
Vegan Philly | $27.60 |
Alkaline Only (Lunch) | |
Side Kale Salad Marinated Kale, red peppers, cucumbers. |
$8.40 |
Large Kale Salad Marinated Kale, red peppers, cucumbers. |
$14.40 |
Alkaline Falafel Bowl Felafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing. |
$18.00 |
Zucchini Fries Zucchini battered in spelt flour fried in grapeseed oil. |
$8.40 |
Seafood Rasta Pasta (Gluten Free) Chickpea pasta, creamy jerk sauce (coconut milk base) with konjac shrimp topped with mango salsa and chimichurri. |
$22.80 |
Portobello Steak Rasta Pasta (Gluten Free) Chickpea pasta, Creamy jerk sauce (coconut base) with portobello steak topped with mango salsa and chimichurri. |
$22.80 |
Creamy Pesto (Gluten Free) Chickpea pasta, creamy alfredo sauce (coconut milk base) with portobello steak topped with pesto (pesto contains walnuts). |
$22.80 |
Shrimp Alfredo (Gluten Free) Chickpea pasta, creamy alfredo sauce (coconut milk base) with konjac shrimp. |
$22.80 |
Fried Oyster Mushrooms (No Sauce) | $18.00 |
Portobello Bites (No Sauce) | $15.60 |
Lunch Sides | |
*New* Yellow Cheez Grits | $7.20 |
Kale Salad Kale salad garnished with cucumber and sweet potato bacon. |
$9.60 |
Zucchini Fries spelt battered zucchini sticks served with sweet chilli sauce |
$8.40 |
Fries crinkle cut fries fried in grapeseed oil seasoned with house seasoning. |
$8.40 |
Sweet Potato Chips | $7.20 |
Texas Toast | $3.60 |
Creole Mac And Cheese | $9.60 |
Smoky Collards | $7.20 |
Quinoa W Black Beans | $7.20 |
Veggie Stir Fry | $8.40 |
Curry Chickpeas & Lentils | $7.20 |
Beverages | |
Sparkling Water | $4.20 |
Coconut Water | $6.60 |
Cold-Pressed Juice | $9.60 |
Sweet Ginger Tea | $4.20 |
Ginger Shot | $4.20 |
Organic Coffee | $4.20 |
Hot Tea | $4.20 |
Majestea’s -Wellness Tea | $8.40 |
Italian Soda | $4.20 |
Salads | |
Grape Tomato Avocado Salad Heirloom tomatoes, avo, spring mix, fresh basil, house dressing crispy sweet potato bacon |
$18.00 |
Garden Salad Spring Mix, tomato, cucumber, red onion, garnished with and sweet potato bacon served with house vinaigrette. |
$8.40 |
Fried Chick N SZAlad Spring Mix, grape tomato, red onion, cucumber, sweet potato bacon topped with crispy fried oyster mushrooms. Your choice of ranch or house dressing. |
$19.20 |
Alkaline Only (Lunch) | |
Seafood Gumbo Konjac Shrimp, okra, and veggies served with a scoop of quinoa. |
$14.40 |
Side Kale Salad Marinated Kale, red peppers, cucumbers. |
$8.40 |
Large Kale Salad Marinated Kale, red peppers, cucumbers. |
$14.40 |
Alkaline Falafel Bowl Felafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing. |
$18.00 |
Zucchini Fries Zucchini battered in spelt flour fried in grapeseed oil. |
$8.40 |
Seafood Rasta Pasta (Gluten Free) Chickpea pasta, creamy jerk sauce (coconut milk base) with konjac shrimp topped with mango salsa and chimichurri. |
$22.80 |
Portobello Steak Rasta Pasta (Gluten Free) Chickpea pasta, Creamy jerk sauce (coconut base) with portobello steak topped with mango salsa and chimichurri. |
$22.80 |
Creamy Pesto (Gluten Free) Chickpea pasta, creamy alfredo sauce (coconut milk base) with portobello steak topped with pesto (pesto contains walnuts). |
$22.80 |
Shrimp Alfredo (Gluten Free) Chickpea pasta, creamy alfredo sauce (coconut milk base) with konjac shrimp. |
$22.80 |
Salads | |
Kale Salad Marinated kale, nutritional yeast, and coconut aminos, garnished with cucumber and sweet potato bacon |
$9.60 |
Grape Tomato Avocado Salad Heirloom tomatoes, avo, spring mix, fresh basil, house dressing crispy sweet potato bacon |
$18.00 |
Garden Salad | $8.40 |
Fried Chick N SZAlad | $19.20 |
Extras | |
Small Cheese Sauce | $2.40 |
Large Cheese Sauce | $6.00 |
Sweet Chili | $1.80 |
Avocado | $2.40 |
Buffalo Sauce | $1.80 |
Mango Salsa | $2.40 |
Chimichurri | $2.40 |
House Dressing | $2.40 |
Guacamole 2 Oz | $2.40 |
2 Oz Sauce Sweet & Spicy | $1.80 |
Portobello Steak | $4.80 |
Small Alfredo Sauce | $2.40 |
Large Alfredo Sauce | $6.00 |
Sweet Potato Bacon | $4.20 |
Grilled Shrimp (6pc) | $6.00 |
House-Made Caliente! | $2.40 |
Jerk Marinade | $1.20 |
Dinner Sides | |
Creole Mac & Cheese | $9.60 |
Smoky Collard Greens | $7.20 |
Side Kale Salad | $9.60 |
Curry Chickpeas & Lentils | $7.20 |
Fries | $6.00 |
*New* Veggie Stir Fry | $8.40 |
Quinoa & Black Beans | $7.20 |
Dinner Sides | |
Creole Mac & Cheese | $9.60 |
Smoky Collard Greens | $7.20 |
Zucchini Fries Zucchini battered in spelt flour fried in grapeseed oil. |
$8.40 |
Fries | $8.40 |
Curry Chickpeas & Red Potatoes | $7.20 |
Veggie Stir Fry | $8.40 |
Quinoa & Black Beans | $7.20 |
Beverages | |
Sparkling Water | $4.20 |
Coconut Water | $6.60 |
Cold-Pressed Juice | $9.60 |
MajesTea | $8.40 |
Sweet Ginger Tea | $4.20 |
Ginger Shot | $4.20 |
Organic Coffee | $4.20 |
Hot Tea | $4.20 |
Tropicana Orange Juice | $3.60 |
Italian Soda | $4.20 |
Desserts | |
Peach & Cherry Cobbler Peach & Cherry Cobbler with Spelt crust topped with walnut creme. (select “no walnut creme” if you have a nut allergy). |
$9.60 |
Chocolate Cake | $9.60 |
Cupcakes | $7.20 |
Zucchini Bread | $4.80 |
Alkaline Only (Dinner) | |
Seafood Rasta Pasta (Gluten Free) Chickpea pasta tossed in a creamy jerk sauce with konjac shrimp, onions and peppers, topped with mango salsa and chimmichurri. |
$28.80 |
Portobello Steak Rasta Pasta (Gluten Free) Chickpea pasta tossed in a creamy jerk sauce with portobello steak, onions and peppers, topped with mango salsa and chimichurri. |
$28.80 |
Shrimp Alfredo (Gluten Free) Chickpea noodles with creamy alfredo sauce topped with Konjac Shrimp |
$28.80 |
Creamy Pesto Fettuccine (Gluten Free) Chickpea pasta with creamy vegan alfredo, portobello steak, and homemade pesto. Contains walnuts |
$28.80 |
Seafood Gumbo Konjac Shrimp, okra, and veggies served with a scoop of quinoa. |
$14.40 |
Side Kale Salad Marinated Kale, red peppers, cucumbers. |
$8.40 |
Large Kale Salad Marinated Kale, red peppers, cucumbers. |
$14.40 |
Alkaline Falafel Bowl Felafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing. |
$18.00 |
Zucchini Fries Zucchini battered in spelt flour fried in grapeseed oil. |
$8.40 |
Alkaline Only (Dinner) | |
Seafood Rasta Pasta (Gluten Free) Chickpea pasta tossed in a creamy jerk sauce with konjac shrimp, onions and peppers, topped with mango salsa and chimmichurri. |
$28.80 |
Portobello Steak Rasta Pasta (Gluten Free) Chickpea pasta tossed in a creamy jerk sauce with portobello steak, onions and peppers, topped with mango salsa and chimichurri. |
$28.80 |
Shrimp Alfredo (Gluten Free) Chickpea noodles with creamy alfredo sauce topped with Konjac Shrimp |
$28.80 |
Creamy Pesto Fettuccine (Gluten Free) Chickpea pasta with creamy vegan alfredo, portobello steak, and homemade pesto. Contains walnuts |
$28.80 |
Curry Quinoa Stir Fry Stir fry Quinoa with onions, peppers, chickpeas, topped with coconut curry sauce, portobello steak, and chimichurri. |
$21.60 |
Seafood Gumbo Konjac Shrimp, okra, and veggies served with a scoop of quinoa. |
$14.40 |
Side Kale Salad Marinated Kale, red peppers, cucumbers. |
$8.40 |
Large Kale Salad Marinated Kale, red peppers, cucumbers. |
$14.40 |
Alkaline Falafel Bowl Felafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing. |
$18.00 |
Zucchini Fries Zucchini battered in spelt flour fried in grapeseed oil. |
$8.40 |
Fried Oyster Mushrooms (No Sauce) | $18.00 |
Portobello Bites (No Sauce) | $15.60 |
Extras | |
Small Cheese Sauce | $2.40 |
Large Cheese Sauce | $6.00 |
Sweet Chili | $1.80 |
Avocado | $2.40 |
Buffalo Sauce | $1.80 |
Mango Salsa | $2.40 |
Chimichurri | $2.40 |
House Dressing | $2.40 |
Guacamole 2 Oz | $2.40 |
2 Oz Sauce Sweet & Spicy | $1.80 |
Portobello Steak | $4.80 |
Small Alfredo Sauce | $2.40 |
Large Alfredo Sauce | $6.00 |
Sweet Potato Bacon | $4.20 |
Grilled Shrimp (6pc) | $6.00 |
Maple Syrup | $2.40 |
House-Made Caliente! | $2.40 |
Jerk Sause | $1.20 |
Beverages | |
Sparkling Water | $4.20 |
Coconut Water | $6.60 |
Cold-Pressed Juice | $9.60 |
Sweet Tea | $4.20 |
Italian Soda | $4.20 |
Ginger Shot | $4.20 |
Organic Coffee | $4.20 |
Hot Tea | $4.20 |
Orange Juice | $3.60 |
Majesteas Ice Teas | $8.40 |
Beverages | |
Mango Berry Smoothie | $9.60 |
Sparkling Water | $4.20 |
Coconut Water | $6.60 |
Cold-Pressed Juice | $9.60 |
Sweet Tea | $4.20 |
Italian Soda | $4.20 |
Ginger Shot | $4.20 |
Organic Coffee | $4.20 |
Hot Tea | $4.20 |
Majesteas Iced Tea | $4.20 |
Desserts | |
Peach & Cherry Cobbler Peach & Cherry Cobbler with Spelt crust topped with walnut creme. (select “no walnut creme” if you have a nut allergy). |
$9.60 |
Red Velvet Cake | $9.60 |
Carrot Cake | $9.60 |
Vegan Cupcakes | $7.20 |
*New* Zucchini Bread | $4.80 |
Strawberry Banana Pudding Cake Jar | $12.00 |
Desserts | |
Vtaste Cupcakes | $7.20 |
Zucchini Bread | $4.80 |
Red Velvet Cake | $9.60 |
Carrot Cake | $9.60 |
Extras | |
Small Cheese Sauce | $2.40 |
Large Cheese Sauce | $6.00 |
Sweet Chili | $1.80 |
Avocado | $2.40 |
Buffalo Sauce | $1.80 |
Mango Salsa | $2.40 |
Chimichurri | $2.40 |
House Dressing | $2.40 |
Guacamole 2 Oz | $2.40 |
2 Oz Sauce Sweet & Spicy | $1.80 |
Portobello Steak | $4.80 |
Small Alfredo Sauce | $2.40 |
Large Alfredo Sauce | $6.00 |
Sweet Potato Bacon | $4.20 |
Grilled Shrimp (6pc) | $6.00 |
House-Made Caliente! | $2.40 |
Ranch Dressing (House-Made) | $2.40 |
Extras | |
Small Cheese Sauce | $2.40 |
Large Cheese Sauce | $6.00 |
Sweet Chili | $1.80 |
Avocado | $2.40 |
Nashville Hot Sauce | $1.80 |
Mango Salsa | $2.40 |
Chimichurri | $2.40 |
House Dressing | $2.40 |
Guacamole 2 Oz | $3.00 |
2 Oz Sauce Sweet & Spicy | $1.80 |
Portobello Steak | $4.80 |
Small Alfredo Sauce | $2.40 |
Large Alfredo Sauce | $6.00 |
Sweet Potato Bacon | $4.20 |
Grilled Shrimp (6pc) | $6.00 |
Ranch (House-Made) | $2.40 |
Small Spelt Gravy | $2.40 |
Large Spelt Gravy | $6.00 |
House-Made Caliente! | $2.40 |
… View more
Contact Life Bistro
Address: 2036 Sylvan Rd SW, Atlanta, GA 30310
Phone: (404) 464-5139
Website: http://www.lifebistroatl.com/
Hours
Thursday | 12–9PM |
Friday | 12–9PM |
Saturday | 11AM–10PM |
Sunday | 11AM–9PM |
Monday | Closed |
Tuesday | 12–9PM |
Wednesday | 12–9PM |
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