Lifesaving Station Menu

Upscale restaurant in an 1870s rescue station serving New Southern fare in memorabilia-filled digs.

  4.1 – 346 reviews  $$$ • Southern restaurant (US)

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Menu

Breakfast
Farm Fresh Egg Dishes
Outer Banks Breakfast*
Two Eggs Any Style, Buttermilk Biscuit, Choice of Bacon or Sausage Links, White Corn Grits or Home Fries
Sanderling Blue Crab Benedict*
Two Poached Eggs, English Muffin, Carolina Crab Cake, Grain Mustard Hollandaise, White Corn Grits or Home Fries
Ham and Cheese Omelet*
Ham, Smoked Gouda, White Corn Grits or Home Fries
Surfer’s Omelet*
Three Eggs, Tomato, Shrimp, Avocado, Mushrooms, Goat Cheese, Lime Crème, Pico De Gallo, Micro Greens, White Corn Grits or Home Fries
Lifesaving Station Omelet*
Egg Whites, Spinach, Tomato, Mushrooms, Choice of Fruit or White Corn Grits
Lifesavers
Anson Mills Steel Cut Oatmeal
Brown Sugar and Granola
Smoked Salmon Platter*
Toasted Bagel, Red Onions, Tomato, Capers, Chopped Boiled Egg, Cream Cheese
Fruit and Granola
House Made Granola, Sliced Fruit and Berries, Yogurt, Honey, Choice of Local Bagel, Toast or Biscuit
Biscuits and Gravy
Sausage Gravy | Two Warm Buttermilk Biscuits
From the Griddle
Vanilla Bean French Toast
Buttermilk Hotcakes
Pecan Waffle with Maple Butter
Sides
Chicken Apple Sausage
Country Ham Steak
Sausage Links
Smoked Bacon
Suffolk Sausage Gravy and Biscuits
White Corn Grits
White Corn Grits with Cheese
Home Fries w/ Caramelized Onion & Peppers
Local Bagel
Freshly Baked Jumbo Blueberry Muffin
Drinks
Coffee
Hot Tea
Iced Tea
Cappuccino
Latte
Juice
Hot Chocolate
Milk
Chocolate Milk
Coca Cola
Diet Coke
Sprite
Root Beer
Fanta Orange
Fruit Punch
Lunch
Starters
Sanderling Blue Crab and Corn Chowder*
Smoked Bacon and Potatoes
Hot Wings
Bleu Cheese Dressing, Southern Crystal Hot Sauce
Salads
Caesar Salad
Shaved Parmesan, Garlic Croutons, Fried Capers, White Anchovies
Mixed Local Greens
Heirloom Grape Tomatoes, Pine Nuts, Golden Raisins, Goat Cheese, with a Champagne Vinaigrette
Sandwiches & Burgers
Blackened Tuna “BLT”*
Pickled Cucumber, Lettuce, Tomato, Wasabi Aioli on Brioche Bun
Sanderling Sandwich
Roasted Turkey, Cheddar, Bacon, Lettuce, Tomato, Cranberry Mayo on Wheat Berry Bread
Sanderling Grilled Cheese
Swiss and Provolone Cheese, Caramelized Onion, Fried Green Tomato on White Bread
#5 Burger*
Provolone Cheese, Bacon, Mayo, Caramelized Onion, Fried Green Tomato on Brioche Bun
Fried Chicken Sandwich*
Gruyere Cheese, Pickle Chips, Lettuce, Tomato on Brioche Bun with a side of Sriracha Mayo
Drinks
Coffee
Hot Tea
Iced Tea
Espresso
Cappuccino
Latte
Juice
Hot Chocolate
Milk
Chocolate Milk
San Pellegrino Sparkling
Coca Cola
Diet Coke
Sprite
Root Beer
Fanta Orange
Fruit Punch
Dinner
Starters
Sanderling Blue Crab and Corn Chowder
Smoked Bacon and Potatoes
Mixed Local Greens
Heirloom Grape Tomatoes, Cucumbers, Toasted Pine Nuts, Golden Raisins, Goat Cheese, White Balsalmic Vinaigrette
Caesar Salad
Shaved Parmesan, Garlic Croutons, Fried Capers, White Anchovies
Shrimp Cocktail
Poached Jumbo Shrimp, Spicy Horseradish Cocktail Sauce
NC Lump Crab Cake
Mixed Local Greens, Pickled Red onion, Sambal Aioli
Mains
Southern Fried Boneless Chicken
Yukon Gold Mashed Potatoes, Grilled Baby Carrots
New York Strip Steak
Green Beans, Tobacco Onions, Fingerling Potatoes, Bourbon Reduction
Filet Mignon
Roasted Shallot and Cabernet Compound Butter, Yukon Gold Mashed Potatoes, Broccolini
Grilled Lamb Chop*
Fried Fingerling Potatoes, Asparagus, Mint Chimichurri
Pan Seared Scallops*
Heritage Rice Pilaf, Charred Broccolini, Blood Orange and Rosemary Beurre Blanc
Seared Tuna*
Shoepeg Corn Risotto, Fresh Asparagus, Lemon Romesco
Vegetable Primavera
Penne, Artichokes, Fried Capers, Black Olives, Heirloom Tomatoes, Pistachio Pesto
Shrimp Carbonara
Buccatini, Pancetta, Green Peas, Parmesan, Fresh Cream
Sides
Seared Asparagus
Broccolini
White Truffle & Shoepeg Corn Risotto
Grilled Baby Carrots
Rustic Mashed Potatoes
Rice Pilaf
#5 Bar Menu
#5 Menu
Sanderling Blue Crab and Corn Chowder
With Smoked Bacon and Potatoes
Mixed Local Greens
Heirloom Grape Tomatoes, Cucumbers, Toasted Pine Nuts, Golden Raisins, Goat Cheese, White Balsamic Vinaigrette
Caesar Salad
Shaved Parmesan, Garlic Croutons, Fried Capers, White Anchovies
Sanderling Sandwich
Roasted Turkey, Cheddar, Bacon, Lettuce, Tomato, Cranberry Mayo
Blackened Tuna BLT*
Pickled cucumber, lettuce, tomato, wasabi aioli, brioche bun
Fried Chicken Sandwich*
Gruyere Cheese, Pickle Chips, Lettuce, Tomato on Brioche Bun with a side of Sriracha Mayo
Hot Wings
Bleu Cheese Dressing, Southern Crystal Hot Sauce
#5 Burger*
Provolone, Bacon, Mayo, Caramelized Onion, Fried Green Tomato on Brioche
Libations
Specialty Cocktails
Keeper’s Watch
Honey Pecan Bourbon / Blenheim ginger ale / lemon
Rosemary Sage Collins
Rosemary & Sage Leaves, Lemon Juice, Gin, Simple syrup, Soda water
Caffey Coffee
XO Patron, Bailey’s, Coffee, Heavy Cream, Cinnamon
Smoked Old Fashioned
Makers Mark Brown Sugar Syrup, Bitters, Orange Bitters Smoked with Cherry Wood
Caramel Apple Mule
Apple Smirnoff, Caramel Smirnoff, Apple Cider, Lime Juice Ginger Beer in a Mule Glass
Hot Pumpkin Cider
Captain Morgan, Hot apple Cider, Pumpkin Spice
Spiced 75
Captain Morgan, Brut Champagne, All Spice
Mixed Nuts & Berries
Frangelico, Baileys, Chambord, Heavy Cream
Beach Relaxer
Skky Vodka, Peach Schnapps, Orange Juice, Pineapple Juice, Splash of Cranberry Juice
Boozy Arnold Palmer
FireFly Sweet Vodka / Lemonade
Sparkling Splits
Vueve du Vernay Brut France
Lamarca Prosecco Italy
White
Lunardi Pinot Grigio
Clifford Bay Sauv. Blanc
J Christoph Reisling
Storypoint Chardonnay
Franciscan Chardonnay
Red
Beiler Rose
Storypoint Pinot Noir
Erath Pinot Noir
Charles Smith Merlot
The Seeker Malbec
Storypoint Cabernet
Draft – Pint
Lost Colony Holy Hand Grenade
Mother Earth Long Weekend
White Street Scottish Ale
Lost Colony Kitty Hawk Blonde
Sierra Nevada Pale Ale
Mother Earth Weeping Willow Wit
Domestic / Regional Bottle
Bud Light
Michelob Ultra
Weeping Willow Wit
Sisters of the Moon IPA
Highland Gaelic Ale
Highland Oatmeal Port
Buckshot Amber Ale
Yuengling Lager
Blue Moon
Corona Extra
Fat Tire Amber Ale
Heineken
Sam Adams
Sierra Nevada Pale
St. Pauli Girl N/A
Dessert
Desserts
New York Style Cheesecake
raspberry puree
Key Lime Pie
lime zest | fresh berries
Chef’s Seasonal Selection
Dessert Cocktails
Turtle Martini
Stoli Vanil, Crème De Cacao, Frangelico, Chocolate
Captain’s Coffee
Kahlua, Captain Morgan Spiced Rum, Coffee
Sanderling Coffee
Bailey’s Irish Cream, Grand Marnier, Kahlua, Coffee
Kids
Little Lifesaver’s Breakfast
Monkey Munchies
Cereal with milk
Flapjacks
Pancakes served with syrup, and a choice of sausage or bacon
Whole Nine Yards
One egg any style, toast and a choice of sausage or bacon
Deserted Island
Waffles with syrup, and a choice of sausage or bacon
Little Lifesaver’s Lunch / Dinner
Ship Shape PB&J
Pasta with Red Sauce or Butter
“A Square Meal” Grilled Cheese
Fried Chicken Fingers
Burger with Cheese or No Cheese
Castaway Hot Dog with Honey Mustard
Popcorn Shrimp
Grilled Chicken Breast
Beef Filet

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Lifesaving Station

Address: 1461 Duck Rd, Duck, NC 27949

Phone: (252) 449-6654

Website: http://www.sanderling-resort.com/?nck=tripadv

Hours

Saturday 7–11:30AM, 12–4:30PM, 5–9PM
Sunday 7–11:30AM, 12–4:30PM, 5–9PM
Monday 7–11:30AM, 12–4:30PM, 5–9PM
Tuesday 7–11:30AM, 12–4:30PM, 5–9PM
Wednesday 7–11:30AM, 12–4:30PM, 5–9PM
Thursday 7–11:30AM, 12–4:30PM, 5–9PM
Friday 7–11:30AM, 12–4:30PM, 5–9PM

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