Lily Kai Chinese Cuisine Menu Prices

Warm, strip-mall eatery serving classic, Chinese takeout-style dishes in an airy space with a patio.

  4.4 – 415 reviews  $$ • Chinese restaurant

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Menu

Main Menu
Appetizers
Deep Fried Prawns
lightly battered jumbo shrimp deep fried to perfection
$7.85
Bbq Pork Slices Or Glazed Pork Ribs
ribs marinated in the chef’s special sauce
$7.55
Foil Wrapped Chicken
tender chicken breast marinated in ginger & scallion sauce
$5.85
North China Green Onion Pancakes
served with hoisin sauce
$5.35
Crispy Spring Rolls
deep fried & stuffed with fresh shredded vegetables , served with sweet & sour & hot mustard sauce
$5.35
Soups
Tomato Egg Flower
fresh tomato, corn, snow peas, mushrooms, bean curd in veg broth
$5.35
Chicken Corn Chowder
minced chicken with sweet corn and egg drops in a choicken broth
$5.35
Seafood Combination
a thick soup prawns, scallops, calamari, snow peas, mushrooms and cellopane noodles
$6.75
Sizzling
prawns, snow peas & mushroom in chicken broth
$6.25
Small Plates
Siu Mai
pork & shrimp dumpling
$5.75
Har Gow
shrimp dumpling
$5.75
Asst Dim Sum Basket $8.95
Duck Salad
mixed greens/roasted boneless duck
$9.35
Chicken Salad
mixed greens with chicken
$8.25
Tofu Salad
mixed greens with tofu
$7.25
Chicken
Szechuan Chicken
lightly battered fried chicken with sweet yam in a szechuan spicy sauce.
$9.75
Broccoli Chicken
fresh ginger with carrots in a tasty brown sauce
$9.35
Garlic Chicken
stir fried mixed vegetables and chicken in a onion garlic brown sauce
$9.35
Orange Peel Chicken
lightly battered fried chicken in a spicy flavorful citrus sauce. garnished with broccoli)
$9.75
Mango Chicken
fresh mango, red onions and chicken in a light ginger and spicy garlic sauce.
$9.75
Seafood
Sizzling Assorted Seafood
scallops , prawns, , calamari & vegetables , in a satay sauce
$12.65
Prawns With Deluxe Vegetables
sauteed prawns with fresh vegetables in a light garlic sauce
$10.75
String Beans With Salmon Fillets
stir -fried salmon fillets with fresh string beans in a black bean sauce
$12.65
Spicy Red Snapper (fried)
battered red snapper fried, then topped with a spicy szechuan sauce with onions, garlic and cilantro. garnished with broccoli
$12.65
Steamed Orange Roughy
traditional cantonese style with ginger and scallion
$13.65

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Contact Lily Kai Chinese Cuisine

Address: 3100 Lakeville Hwy # H, Petaluma, CA 94954

Phone: (707) 782-1132

Website: https://lilykaica.com//?utm_source=gmb&utm_medium=referral

Hours

Wednesday 11AM–8PM
Thursday 11AM–8PM
Friday 11AM–8:30PM
Saturday 11AM–8:30PM
Sunday 11AM–8PM
Monday 11AM–8PM
Tuesday Closed

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