Cozy seafood spot brews its own beers & sodas plus hosts a weekly all-you-can-eat fish fry.
4.5 – 1 reviews $$ • Seafood restaurant
Menu
| Menu | |
| STARTERS & SHARING | |
| Calamari Lily’s Style Crispy calamari over roasted red pepper aioli and a citrus pepperoncini relish. |
$15.99 |
| Garlicky Jumbo Shrimp Scampi Jumbo shrimp simmered w/ crushed garlic, fresh parsley, tomato, and capers in a delicious lemon cream. |
$14.99 |
| Steamed PEI Mussels w/ Cheddar & Bleu Sweet Prince Edward Island blue mussels in a broth of garlic & shallots finished w/ a splash of crisp white wine, a dollop of butter and crumbled cheddar & Bleu cheese. |
$14.99 |
| Smoked Salmon Mousse Perfect for sharing ! Smoky salmon mousse w/ fresh dill & onion, served w/ capers, cucumber, slivered onion, tomato and garlic toast points. |
$10.99 |
| Blue Crab, Spinach & Artichoke Dip Sweet blue crab, artichoke hearts and baby spinach in a warm and creamy blend of parmesan and mozzarella cheeses. Served w/ hand cut tortilla chips. |
$12.99 |
| Calypso Crab Cakes Maryland style crab cakes w/ poblano & sweet bell peppers, fresh cilantro, onion and zesty Island spices, Served crispy w/ Calypso honey mustard. |
$15.99 |
| Triple Cream Brie w/ Walnut & Cinnamon Rum Butter Luscious baked triple cream brie crowned w/ our walnut & cinnamon rum compound butter. Served w/ fresh fruit and warm French bread. |
$15.99 |
| Sweet Potato Fries Flash fried sweet potato fries dusted w/ brown sugar & nutmeg and served w/ our chipotle infused ketchup. |
$6.99 |
| Flash Fried Pickle Spears Crispy dill pickle spears served w/ a creamy horseradish dipping sauce. |
$4.99 |
| Seasoned Potato Fries A full basket of crispy house seasoned Idaho potato fries w/ zesty chipotle ketchup. |
$4.99 |
| SOUPS & SALADS | |
| Lily’s Signature Creole Soup Tender Gulf shrimp, crawfish, Andouille sausage & chicken in a hearty broth of sweet but spicy tomato & vegetables. Cup 4.99 / Bowl 6.99 |
$4.99 |
| Creamy New England Clam Chowder Creamy New England style chowder loaded w/ sweet chopped clams, sweet carrot and the perfect pinch of spices. Cup 4.99 / Bowl 6.99 |
$4.99 |
| Fusion Salad Tender spinach and crisp romaine tossed w/ our house made green goddess dressing and garnished w/ candied walnuts, dried cranberries, crisp cucumber, slivered onion and Huntsman cheese. Full 15.99 / Side Salad 8.99 |
$15.99 |
| Pesto Shrimp Caprese Salad Chargrilled pesto shrimp w/ sliced Roma tomato, greens and fresh buffalo mozzarella garnished w/ a balsamic reduction and freshly cracked peppercorns. |
$15.99 |
| Sesame Crusted Chicken Salad Sesame crusted chicken breast over tender field greens tossed w/ our ginger & soy miso dressing with crisp cucumber, slivered red onion, and a touch of toasted sesame oil. |
$14.99 |
| Lily’s Classic Caesar Crisp romaine, crunchy house made croutons, shaved parmesan and anchovy tossed w/ our creamy Caesar dressing. Full Salad 9.99 / Side Salad 5.50 |
$9.99 |
| SANDWICHES | |
| Smoked Salmon Reuben Lily’s house cured smoked sliced salmon dusted w/ pastrami style spices, lightly grilled w/ aged Swiss, crunchy slaw and Russian dressing on grilled marbled rye. Served w/ a dill pickle spear, house made salsa and tortilla chips. |
$13.99 |
| Lily’s Brewhouse Burger 1/2 lb Angus beef stacked w/ crisp lettuce, ripe tomato sliced onion and your choice of cheese on a brioche bun. Add bacon, egg or fried pickles for .99 each! Served w/ a dill pickle spear, house made salsa and hand cut tortilla chips. |
$12.99 |
| Baja Fish Tacos Baja seasoned and seared tilapia w/ queso, pico de gallo, cilantro sour cream and crunchy slaw of warm flour tortillas. Served w/ a dill pickle spear, house made salsa and hand cut tortilla chips. Two Tacos 8.99 / Three Tacos 11.99 |
$8.99 |
| Chargilled Southwest Tuna Burger Freshly ground yellow fin tuna w/ zesty southwest spices, chargrilled and layered w/ a roasted red pepper aioli, crisp leaf lettuce, ripe tomato and red onion on a toasted brioche roll. Served w/ a dill pickle spear, house made salsa and hand cut tortilla chips. |
$13.99 |
| Crab Cake Sandwich Plump jumbo lump crab cakes, flash fried till crispy and golden brown, w/ leaf lettuce, tomato, red onion and clover honey infused mustard on a toasted brioche bun. Served w/ a dill pickle spear, house made salsa and hand cut tortilla chips. |
$16.99 |
| Merchant Man’s Fish Sandwich Flaky beer battered Alaskan cod w/ leaf lettuce, creamy remoulade and pepperoncini relish on a toasted brioche roll. Served w/ a dill pickle spear, hand cut tortilla chips and house made salsa. |
$11.99 |
| Pesto Chicken Sandwich A char-grilled herb marinated chicken breast layered w/ roasted red peppers, mozzarella and a basil pesto on a brioche roll. Served w/ a dill pickle spear, hand cut tortilla chips and house made salsa. |
$12.99 |
| Triple Grilled Cheese Sandwich Aged cheddar, Swiss & mozzarella layered w/ sliced tomato, red onion and house made basil pesto on thick slices of Texas toast. Served w/ a dill pickle spear, hand cut tortilla chips and house made salsa. |
$9.99 |
| Crispy Buffalo Chicken Sandwich Crispy flash -fried chicken breast layered w/ zesty Buffalo hot sauce, leaf lettuce, tomato, red onion and cool & creamy green goddess dressing. Served w/ a dill pickle spear, hand cut tortilla chips and house made salsa. Served w/ a dill pickle spear, hand cut tortilla chips and house made salsa. |
$12.99 |
| ENTREES | |
| Hickory Salmon w/ Tarragon Mustard Hickory spice-rubbed salmon, char-grilled and finished w/ our fresh tarragon infused mustard. Served w/ garlicky red skin potatoes and fresh vegetables. |
$23.99 |
| Lily’s Signature Seared Sesame Tuna Sushi grade yellow fin tuna, dusted w/ a toasted sesame flour, seared and served over fragrant jasmine rice and stir fry vegetables, Drizzled w/ our ginger soy miso and a touch of eel sauce and garnished w/ crispy flash fried spinach. m |
$24.99 |
| Beer Battered Alaskan Cod Platter Flaky snow white Alaskan cod in our handcrafted beer batter, served crispy & golden w/ sweet potato or seasoned fries, crunchy Carolina slaw and creamy remoulade. |
$18.99 |
| Shoreline Shrimp & Scampi Plump sea scallops & tender jumbo shrimp simmered in a luscious lemon & caper cream w/ grape tomatoes. Served w/ crispy red skin potatoes, fresh vegetables and grilled garlicky toast rounds. |
$25.99 |
| North Shore Seafood Pasta Tender jumbo shrimp, plump sea scallops and sweet blue mussels tossed in a zesty white wine cream with tender garlic & parsley linguini. |
$26.99 |
| Crustaceans Bouillabaisse Feast Sweet Alaskan snow crab, PEI mussels, Gulf shrimp, tender calamari and red skin potatoes in a fragrant saffron, fennel and orange scented tomato broth.Served w/ grilled garlic toast rounds. |
$43.99 |
| Pan Roasted Herb Chicken Breast Tender breast of chicken marinated w/ herbs de Provence, shallots and chardonnay, oven roasted w/ a dollop of butter and served w/ garlic red skin potatoes and fresh vegetables. |
$19.99 |
| Cracker Crusted Great Lakes Whitefish Flaky Great Lakes whitefish jacketed w/ a crispy cracker crust, served over a tender wild rice pilaf and drizzled w/ a lemon & dill aioli. |
$21.99 |
| Maryland Crab Cake Dinner A trio of crispy and delicious Maryland style crab cakes served w/ tender wild rice, fresh vegetables and a clover honey infused mustard. |
$25.99 |
| Steamed Alaskan Snow Crab Sweet clusters of simply steamed Alaskan snow crab, dusted w/ bay spices and served w/ drawn butter, crispy red ski potatoes and fresh vegetables. Full order 69.99 / Half order 35.99 |
$69.99 |
| 3 Cheese Ravioli & House Smoked Salmon in a Chipotle Cream Plump, locally made 3 cheese ravioli simmered w/ flaky cubes of rich house smoked salmon in a zesty chipotle cream, |
$19.99 |
| HOUSE MADE DESSERTS | |
| Signature Key Lime Cheesecake Our Mom’s own recipe! A tender crushed lemon cookie crust layered w/ a light and airy cheesecake crowned w/ a sweet & tart key lime glaze. Served w/ a touch of whipped cream. |
$6.99 |
| Cinnamon Churro Sundae Crispy and flaky house made churros, dusted w/ cinnamon sugar, served warm w/ cool and creamy caramel ice cream crown w/ whipped cream and a caramel drizzle. |
$6.99 |
| Chocolate Chocolate Chip Cheesecake A rich chocolate cheesecake studded w/ dark chocolate chips in a crushed oreo crust. Garnished w/ whipped cream and shaved chocolate. |
$6.99 |
| WEEKEND BRUNCH Available Saturdays & Sundays from 11am-3pm | |
| Eggs Crustaceans Toasted English muffins layered w/ gently poached eggs and plump char-grilled shrimp draped w/ a velvety citrus Hollandaise and chopped scallion. Served w/ crispy red skin home fries. |
$12.99 |
… View more
Contact Lily’s Seafood Grill & Brewery
Address: 410 S Washington Ave, Royal Oak, MI 48067
Phone: (248) 591-5459
Website: http://www.lilysseafood.com/
Hours
| Saturday | 11AM–9PM |
| Sunday | 11AM–8PM |
| Monday | 12–8PM |
| Tuesday | 12–8PM |
| Wednesday | 12–8PM |
| Thursday | 12–8PM |
| Friday | 12–9PM |
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