Long-standing, family-run establishment offering regional Mexican cuisine & a long list of tequilas.
4.0 – 966 reviews $$ • Mexican restaurant
Menu
| Lunch Specials – Lunch Specials | |
| 1. Green Chile Pork And Bean Burrito | $12.95 |
| 2. Chimichanga Beef or chicken with beans. |
$12.95 |
| 3. Beef And Bean Burrito | $12.95 |
| 4. Taco Salad A large flour tortilla shell with beans, chicken, or beef, lettuce, pico de gallo, guacamole, cheese and sour cream. |
$12.95 |
| 5. Tacos Two beef or chicken tacos. |
$12.95 |
| 6. Enchilada Tarasca Enchilada filled with cheese, beef, and chicken. |
$12.95 |
| 7. Cheese Enchilada And Beef Taco | $12.95 |
| 8. Chile Colorado (Beef) Steak in small chunks, sautéed in red sauce, made with dried chiles de arbol, guajillo, fresh tomatoes and spices. |
$13.95 |
| 9. Chile Verde (Pork) Lean pork simmered in delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic, and different spices. |
$13.95 |
| 10. Pollo Michoacán (Chicken) Chicken breast cut and simmered into delicious Espanola sauce made with tomatoes, garlic, onions, celery, and green olives. |
$13.95 |
| 11. Enchiladas Two cheese enchiladas. |
$13.95 |
| 12. Pollo Sarandeado (Chicken) Grilled chicken breast basted with Sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise. |
$14.95 |
| 13. Pollo Al Mojo De Ajo Chicken breast fillet cooked in olive oil and wine, simmered in delicious fresh garlic sauce, and slices of guajillo pepper. |
$14.95 |
| 14. Pollo Amador Castillo Chicken breast, marinated overnight in a sauce made with achiote, fresh garlic onions, dried red chiles, vinegar, and secret spices. |
$14.95 |
| 15. Pollo Correteado Broiled chicken breast fillet sautéed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapeños. Topped with melted Monterrey Jack cheese. |
$14.95 |
| 16. Pollo Con Rajas Y Crema Grilled chicken breast, sautéed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce. |
$14.95 |
| 17. Gallo Al Coñac Fillet of chicken breast, sautéed in olive oil, mushrooms, a bit of cream, onions, spices and cognac. |
$14.95 |
| 18. Chicken Fajitas Chicken fajitas stir-fried with green, red, and yellow chiles, onions, cilantro, and tomato. Served with guacamole and sour cream. |
$14.95 |
| 19. Carnitas (Pork) Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. Served with chiles toreados and avocado sauce. |
$14.95 |
| 20. Carnitas A La Mexicana Lean pork, sautéed with onions, tomatoes, jalapeños, and cilantro. |
$14.95 |
| 21. Cochinita Revolcada Carnitas in small pieces, sauteed in 3 sauces, then we add fresh pineapple juice and pieces for the perfect sweetness. |
$14.95 |
| 22. Tacos De Pescado Two fish tacos deep-fried or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, sliced avocado and special sauce. |
$15.95 |
| 23. Tacos De Camaron Two shrimp tacos deep-fried or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, sliced avocado and special sauce. |
$15.95 |
| 24. Camarones Rancheros (Shrimp) Large fresh Mexican gulf shrimp sautéed in olive oil, cooked with a little Spanish sauce, onions, tomatoes cilantro and jalapeños. |
$15.95 |
| 25. Camarones Al Mojo De Ajo Large fresh Mexican Gulf shrimp, pan-fried with garlic, slices of guajillo pepper, lemon juice, wine and olive oil. |
$15.95 |
| 26. Camarones Sarandeados Large fresh Mexican gulf shrimp, basted with Sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise. |
$15.95 |
| 27. Camarones Con Rajas Y Crema Large fresh Mexican gulf shrimp sautéed in olive oil, onions and fresh roasted pasilla strips in a cream sauce. |
$15.95 |
| 28. Camarones A La Diabla Large fresh Mexican gulf shrimp sautéed in red sauce made with a combination of dried chiles, tomato and a bit of ketchup. |
$15.95 |
| 29. Lengua A La Michoacán (Tongue) Fresh beef tongue cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel, and peppers. |
$15.95 |
| 30. Lengua En Tomatillo (Tongue) Fresh beef tongue cooked in our delicious verde sauce made with fresh tomatillos. |
$15.95 |
| 31. Pescado Vallarta (Fish) Fillet of fresh orange roughy cooked in olive oil, white wine, peppers , onions, garlic, tomatoes, cilantro, and green olives. |
$17.95 |
| 32. Pescado Playa Azul White fish fillet sautéed in our delicious Spanish sauce made with tomatoes, onions, jalapeños, peppers and secret condiments. Topped with melted Monterey Jack cheese. |
$17.95 |
| 33. Pescado Al Ajillo Fillet of orange roughy pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices. |
$17.95 |
| 34. Steak Ranchero New York steak in our Ranchera and verde sauce, covered with melted cheese and garnished with a jalapeño. |
$17.95 |
| 35. Puntas De Filete Albañil Juicy New York steak strips sautéed with onion, tomatoes, cilantro, and jalapeños. |
$17.95 |
| 36. Carne Asada Thin New York steak broiled with lemon juice and spices. Topped with sautéed tomatoes, onions, a little cilantro, and jalapeños. |
$17.95 |
| 37. Fajitas Steak Or Shrimp Stir-fried with green, red, and yellow peppers, onions, cilantro, and tomato. Served with guacamole and sour cream. |
$17.95 |
| Menu – Botanas (Appetizers) | |
| Fresh Guacamole Dip Fresh Hass avocados, jalapeños, tomatoes, onions, cilantro, and fresh lime juice. Served with crisp tortilla chips. |
$14.30 |
| Quesadilla De Harina Flour tortilla filled with melted Monterrey Jack cheese. Served with sour cream and guacamole. |
$9.90 |
| Quesadilla De Maiz Corn tortilla filled with melted Monterrey Jack cheese and fresh pasilla strips. Served with pico de gallo, roasted jalapeños, and guacamole. |
$9.90 |
| Botana “Papa Chencho” A cornbination of taquitos, jalapeñitos, corn and quesadillas, potato skins, and sopitos. Served with guacamole and sour cream. |
$18.70 |
| Sopitos Steak, chorizo or grilled chicken. Six small, corn tortillas, lightly fried and filled with beans, lettuce, cheese and sour cream. |
$15.40 |
| Taquitos Dorados Corn tortillas rolled and filled with beef or chicken, deep fried. Served with guacamole, sour cream, queso fresco and pico de gallo. |
$12.10 |
| Gorditos De Camaron Rolled flour tortilla filled with shrimp, tomatoes, onions, jalapeños, deep fried and covered with cheese. Served with guacamole. |
$15.40 |
| Ceviche De Pescado Fresh diced fish mixed with tomato, onions, jalapeños, lime juice, and spices. Served with tostadas. |
$16.40 |
| Ceviche De Camaron Fresh diced shrimp mixed with tomatoes, onions, jalapeños, lemon juice, and spices. Served with tostadas. |
$17.60 |
| Shrimp Cocktail Shrimp with pico de gallo, cucumbers, and avocado in fresh broth. |
$14.30 |
| Campechana Shrimp, octopus and oyster with pico de gallo, cucumber, avocado, and in fresh shrimp broth. |
$24.20 |
| Camarones Aguachiles Fresh Mexican gulf shrimp, raw cooked in a blend of cilantro, jalapeños, onions, and lime citrus juice. Then topped with avocado, tomatoes, and onion slices. Muy picante! Mucho sabor! |
$23.20 |
| Camarones Aguachiles Mango Salsa Habanero Muy Picante Fresh Mexican gulf shrimp, raw cooked in mango puree with a touch of habanero salsa made with fresh grilled tomatoes, garlic, onions, and fresh habanero peppers. |
$23.20 |
| Ostiones En Su Concha Natural, fresh oysters on a half shell. |
$11.60 |
| Queso Fundido A blend of melted Monterrey Jack cheese and green chile strips served with tortillas. |
$11.10 |
| Toreados Con Queso (8 Halves) Fried fresh jalapeños covered with melted Monterrey Jack cheese. ¡Mucho, mucho picoso! |
$9.90 |
| Nachos Crisp tortilla chips covered with beans and melted cheese. Served with jalapeños, guacamole and sour cream. |
$12.10 |
| Nopalitos (Fresh Cactus) Mexican cactus grilled with onions, tomatoes, carrots, cilantro and jalapeños. Served with tortillas. |
$12.10 |
| Menu – Huevos (Eggs) | |
| Huevos Con Chorizo Scrambled eggs with Mexican sausage and pico de gallo. Served with tortillas, rice, beans, and fideo soup. |
$15.40 |
| Huevos A La Mexicana Scrambled eggs with chopped tomatoes, onions, cilantro, and a little jalapeño. Served with rice, beans, and fideo soup. |
$14.30 |
| Huevos Con Machaca Shredded roast pork or beef, mixed with pico de gallo, and scrambled eggs. Served with rice, beans, and fideo soup. |
$15.40 |
| Huevos Con Nopalitos Scrambled eggs with Mexican cactus. Served with tortillas, rice, beans, and fideo soup. |
$15.40 |
| Huevos Divorciados One egg is topped with chile pork, topped with red sauce over fried corn tortillas, eggs cooked to your style. Served with rice, beans, and fideo soup. |
$14.30 |
| Omelet A La Mexicana Eggs, chopped tomatoes, chopped onions, cilantro, jalapeños, filled with avocado and cheese. Served with rice, beans, and fideo soup. |
$15.40 |
| Huevos Rancheros Two fried eggs over fred corn tortillas, topped with green chile pork and Spanish sauce. Served with rice, beans, and fideo soup. |
$15.40 |
| Chilaquiles Pieces of fried corn tortillas smothered with green or red sauce. Topped with queso fresco and a touch of sour cream. Served with rice, beans, and fideo soup. |
$14.30 |
| Chuletas De Chonchita Two pork chops breaded and deep fried, served with two eggs cooked to wasted. Served with rice, beans, and fideo soup. |
$14.95 |
| Menudo Michoacan style. Served with homemade tortillas, rice, beans, and fideo soup. |
$18.70 |
| Menu – Ensalad (Salads) | |
| Ensalada Marinera Two avocado shells filled with avocado, diced shrimp, tomatoes, onions, cilantro, with a little bit of jalapeños and lime juice. Served on a bed of lettuce with saltine crackers. |
$16.50 |
| Ensalada De Aguacate Crisp green salad with fresh avocado slices, tomato, shredded cheese and your choice of dressing. |
$14.30 |
| Carne Asada Mixed Greens Salad Carne asada, mixed fresh greens, tomatoes, bell peppers, jicama, salsa carrots, cilantro, and cilantro vinaigrette. Topped with crispy onion rings. |
$20.90 |
| Chipotle Caesar Salad Crisp romaine lettuce, grilled corn, queso fresco, cilantro, tomatoes, topped with chipotle Caesar dressing, and corn bread. |
$12.10 |
| Michoacan Cobb Salad Crisp Romaine lettuce, topped with chicken, applewood smoked bacon, blue cheese crumbles, bell peppers, onions, cilantro, avocado, tomato, chorizo sausage, Javier’s ranch dressing, and crispy tortilla strips. |
$16.50 |
| Dinner Salad Crisp lettuce and pico de gallo topped with shredded cheese and your choice of dressing. |
$6.60 |
| Ensalada Suprema Con Pollo A La Parrilla A large flour shell filled with crisp shredded lettuce, grilled chicken breast, fresh tomatoes, shredded cheese, onion topped with avocado slices, and your choice of dressing. |
$15.40 |
| Menu – Especialidades de Cochinito (Pork Specialties) | |
| Fajitas De Marranito Marinated carnitas, stir-fried with green, red and yellow peppers, onions, cilantro, tomatoes and spices. Served with guacamole and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Carnitas A La Coca-Cola® Carnitas in a Coca-Cola® sauce made with dry pasilla chiles, fresh garlic, black pepper, cloves, my mom’s secret spices and Coca-Cola®. Yes! Coca-Cola® Classic. My mom would make us this dish ever since we lived in México! Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Cochinita Revolcada Carnitas in small pieces, sautéed in 3 sauces, then we add fresh pineapple juice and pieces for the perfect sweetness. It’s delicious! Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Chile Verde De Marrano Lean pork simmered in green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic, and different spices. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Cochinillo Havanero Lean pork, sauteed with onions, tomatoes, habanero and cilantro, with a touch of blue agave tequila for a special taste. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Carnitas Lean pork marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of Michoacán is known for the best carnitas in all of México. Served with chiles toreados and avocado salsa. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Carnitas A La Mexicana Lean pork, sautéed with onions, tomatoes, jalapeños and cilantro. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Menu – Especialidades de Carne (Beef Specialties) | |
| Buey Al Cilantro 16 oz. one-in ribeye steak with a blend of sliced onions, cilantro, and spices. Covered with our delicious verde sauce and garnished with a jalapeños. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$37.40 |
| Carne Asada Thin New York steak broiled with lemon juice, and spices. Topped with sautéed tomatoes, onions, a little cilantro and jalapeño. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$31.90 |
| Steak Ranchero New York steak in our ranchera and verde sauces, covered with melted cheese and garnished with a jalapeño. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$31.90 |
| Carne A La Tampiqueña New York steak covered with sautéed green chiles strips. Served with a cheese enchilada. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$33.00 |
| Novillo Al Cognac New York steak, sauteed in a delicious sauce made with mushrooms, onions, secret spices, a touch of cream and cognac. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$33.00 |
| Carne Arrachera “Don Francisco” Juicy tender flank steak grilled to your desire. Accompanied with a delicious Monterrey Jack cheese enchilada. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$33.00 |
| Banderillas De Toro Tender steak skewers, accompanied by grilled onions, tomatoes, jalapeños, and green peppers. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$33.00 |
| Chile Colorado We prepare this dish to order. New York steak in small chunks, sautéed in red sauce, made with dried chiles de arbol, guajillo, fresh tomatoes and spices. Served with raw onion strips. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$31.90 |
| Fajitas De Res Marinated beef stir-fry with green, yellow and red peppers, onions, cilantro, and spices. Served with guacamole, sour cream, rice, beans, tortillas, and fideo soup. |
$27.50 |
| Vaca Envuelta Thin cut New York steak, filled and rolled with fresh veggies and shrimp, topped with Javier’s sauce, serrano pepper, and melted Jack cheese. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$37.40 |
| Novillo Al Jerez New York steak soaked in a special sauce, made with chopped onions, bacon bits, fresh garlic, whole pepper, and jerez. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$33.00 |
| Toro A La Coca-Cola This has one of my mom’s secret sauces. Made with dried red chiles, fresh garlic, black pepper, cloves, secret ingredients, and Coca-Cola Classic®. 16 oz. bone-in ribeye steak. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$37.40 |
| Steak Picado New York steak in small chunks, sautéed with onions, tomatoes, jalapeños, cilantro, and mixed with Spanish sauce. ¡A ti gustarte mucho! Served with rice, beans, guacamole, tortillas, and fideo soup. |
$31.90 |
| Puntas De Filete Albañil Juicy New York steak strips sautéed with onion, tomatoes, cilantro and jalapeños. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$31.90 |
| Menu – Recommended by Javier | |
| Mar Y Tierra Shrimp and New York prepared in any of styles. |
$50.60 |
| Langostas Two lobster tails prepared in any of styles. |
$61.60 |
| Langosta Con Novillo One lobster tail and a 12 oz. New York steak with your choice of any of our special recipes. |
$56.10 |
| Menu – Especialidades de Pollo (Chicken Specialties) | |
| Pollo Con Rajas Y Crema Estilo Stephanie Grilled chicken breast, sautéed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$24.20 |
| Gallinita Al Cognac Fillet of chicken breast, sautéed in olive oil, mushrooms, a bit of cream, onions, my mom’s secret spices, and cognac. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$24.20 |
| Gallo Al Mojo De Ajo Chicken breast fillet cooked in olive oil, wine, fresh garlic and slices of guajillo pepper. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Pollo En Pipian Fillet of chicken breast, cooked in a very special type of green mole. Favorite dish of the Aztecs. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Mole Poblano It’s an old traditional “Festival Dish” made with several different dried chiles and spices. It’s in between hot and mild with a little bit of chocolate flavor. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Pollo Sarandeado Estilo “Tia Esther” Grilled chicken breast basted with Sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Pollo A La Naranja Estilo Becky Grilled chicken breast sautéed in a little olive oil, garlic, fresh squeezed orange juice, a touch of orange marmalade, and diced jalapenos for the perfect kick of spiciness. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Pollo Con Tomate Estilo “Zirahuen” Zirahuen is a town with a beautiful lake in Michoacán. Fillet of chicken breast cooked with olive oil, sautéed with tomatoes, onions, a bit of soul cream, and secret condiments. ¡Un platillo muy delicioso! Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Pollo Correteado Broiled chicken breast fillet, sautéed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapeños. Topped with melted Monterrey Jack cheese. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Pechuga A La Parrilla Chicken breast fillet broiled with just a little lime juice, salt, and pepper. Served with guacamole and lemon wedges. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Fajitas De Gallina Chicken breast stir fried with green, yellow and red peppers, onions cilantro, and tomatoes. Served with guacamole, and sour cream, rice, beans, tortillas, and fideo soup. |
$23.10 |
| Pollo “Amador Castillo” Chicken breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Kikiriki “Erica” A boneless chicken breast smothered with a special sauce made with chopped fresh onions, parsley, fresh garlic, and jerez (sweet Mexican wine). Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Pollo Con Nopalitos A cactus dish fit for your health. Grilled chicken breast with fresh Mexican cactus, onions, cilantro, tomatoes, carrots, and jalapeños. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Pollito Al Mango Habanera Chicken breast sautéed over mango puree with a touch of habanero sauce made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Pollo Celeste A boneless chicken breast cooked with green and black olives, almond slices, olive oil, garlic, lime juice and white wine. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Gallo Al Chipotle Estilo “Parangaricutirimicuaro” Grilled chicken breast cooked with chipotle sauce made with fresh tomatoes, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.10 |
| Menu – Pescado (Fish) | |
| Filete Relleno Fillet of fresh orange roughy, stuffed with shrimp, octopus, and pico de gallo, deep fried, and smothered with special Timo sauce. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$28.60 |
| Pescado Al Ajillo Fillet of fresh orange roughy pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine, and spices. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Pescado Estilo “Playa Azul” White fish fillet, sautéed in delicious Spanish sauce made with tomatoes, onions, jalapeños, peppers, and secret condiments. Topped with melted Monterrey Jack cheese. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Pescado A La Vallarta Fillet of fresh orange roughy cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro, and green olives. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Presa Salmon (Hoover Dam) Grilled salmon sautéed over Javier’s sauce made with fresh dried chiles blended with fresh tomatoes, garlic, onion, and simmered with a touch of cream. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Salmon Rio Colorado Grilled salmon sautéed over a touch of butter, olive oil, white wine, fresh garlic, one bay leaf with boiled small white potatoes. Garnished with Mexican cactus and one serrano pepper. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Carnitas De Atun Albacore tuna marinated with fresh oranges and spices slowly cooked in its own juices until tender. Served with avocado salsa and habanero salsa. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Menu – Lengua de Ternera (Beef Tongue) | |
| Pipian Fresh beef tongue cooked in a very special type of mole. Favorite dish of the Aztecs. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$26.40 |
| Elengua Al Tequila Fresh beef tongue sautéed with onions, tomatoes, jalapeños and cilantro, with a touch of blue agave tequila for a special taste. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$26.40 |
| Chipotle Fresh beef tongue sautéed in chipotle sauce made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection. ¡Plattillo de Reyes! Served with rice, beans, guacamole, tortillas, and fideo soup. |
$26.40 |
| Tomatillo Fresh beef tongue cooked in delicious verde sauce made with fresh tomatillos. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$26.40 |
| Michoacan Fresh beef tongue cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel, and peppers. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$26.40 |
| Mole Poblano Fresh beef tongue cooked in delicious mole sauce. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$26.40 |
| Menu – Especialidades de Mar (Seafood Specialties) | |
| Camarones Borrachos Large fresh Mexican gulf shrimp sautéed in olive oil, lemon juice, garlic, peppers, spices, and tequila. Sprinkled with red dried chiles. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Camarones “Purepecha” Fresh Mexican gulf shrimp pan-fried with olive oil, slices of dried pasilla chiles, mushrooms, fresh garlic, and a touch of white wine and cream. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Camarones Rancheros Large fresh Mexican gulf shrimp sautéed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro, and jalapeños. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Camarones Dionisia Combination of roasted green chiles blended with sour cream, sautéed large Mexican gulf shrimp smothered with Monterrey Jack cheese and baked in the oven. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Camarones Abuelito Timo Large fresh Mexican gulf shrimp filled with cheese and peppers, wrapped in bacon, and deep fried. Served with special Timo sauce. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Camarones Sarandeados Estilo “Tia Esther” Large fresh Mexican gulf shrimp, basted in Sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Camarones Al Mojo De Ajo Large fresh Mexican gulf shrimp pan-fried with fresh garlic, slices of guajillo pepper, lemon juice, wine, and olive oil. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Camarones Con Rajas Y Crema Estilo Stephanie Large fresh Mexican gulf shrimp, sautéed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Chimichanga De Camarones flour tortilla filled with fresh Mexican gulf shrimp and pico de gallo, then deep fried. Served with guacamole, sour cream, rice, beans, tortillas, and fideo soup. |
$25.30 |
| Camarones Al Mango Habanera Large fresh Mexican gulf shrimp sautéed over mango puree with a touch of habanero salsa made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Camarones Con Tomate Estilo “Zirahuen” Zirahuen is a town with a beautiful lake in Michoacán. Large fresh Mexican gulf shrimp sautéed in olive oil with tomatoes, onions, a bit of sour cream, and secret condiments. ¡Un platillo muy delicioso! Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Chiles Rellenos De Camaron Two roasted fresh pasilla chiles filled with fresh Mexican gulf shrimp, sautéed in olive oil, white wine, onions, tomatoes, cilantro, and a little jalapeño. Topped with cheese. ¡Un platillo super sabroso! Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Camaron A La Diabla Large fresh Mexican gulf shrimp sautéed in red sauce made with a combination of dried chiles, tomatoes, and a bit of ketchup. ¡Mucho, mucho caliente pero mucho, mucho bueno! Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Enchiladas De Camaron Our deluxe seafood enchiladas are filled with fresh Mexican gulf shrimp, and simmered in our delicious red enchilada sauce. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Fajitas De Camaron Large fresh Mexican gulf shrimp, stir-fried with green, yellow and red peppers, onions, cilantro, tomatoes, and spices. Served with guacamole, sour cream, rice, beans, tortillas, and fideo soup. |
$25.30 |
| Camarones Empanizados Large fresh Mexican gulf shrimp, breaded and deep fried. Served with special timo sauce. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.30 |
| Menu – Tortugas (Mexican Sandwiches) | |
| Tortugas (Mexican Sandwich) All sandwiches served with beans, our special tortuga salsa, avocado, tomatoes and pickled carrots, onions and potatoes. Served with a side of French fries and jalapeños. |
$16.50 |
| Menu – Vegetarianos | |
| Plant-Based Meat Fajitas PlantMeat Beef or Chicken flavor stir-fried with green, yellow and red peppers, onions, cilantro, tomatoes and spices. Served with sour cream, guacamole, rice and beans. |
$19.80 |
| Fajitas De Vegetales Mixed vegetables. Served with rice, beans, sour cream, and guacamole. Your choice of flour or corn tortillas. |
$16.50 |
| Enchiladas De Verduras Fresh vegetables rolled in two fresh corn tortillas with green or red sauce and topped with queso fresco. Served with rice and beans. |
$16.50 |
| Burritos De Verduras Fresh vegetables rolled in two fresh flour tortillas with green or red sauce and topped with queso fresco. Served with rice and beans. |
$17.60 |
| Tacos De Aguacate Three corn tortillas, filled with sliced avocados, shredded cabbage and queso fresco. Served with rice and beans. |
$17.60 |
| Menu – Combinaciones (Combinations) | |
| 1. Morelia Chile relleno, chicken enchilada, and beef taco. Served with rice, beans, and fideo soup. |
$19.80 |
| 2. Turicato Beef and bean burrito, one tamal, and one beef taco. Served with rice, beans, and fideo soup. |
$19.80 |
| 3. Uruapan Green pork and bean burrito, beef enchilada, and chicken taco. Served with rice, beans, and fideo soup. |
$19.80 |
| 4. Santa Clara Cheese enchilada, bean tostada with guacamole, and beef taco. Served with rice, beans, and fideo soup. |
$19.80 |
| 5. La Huacana Green pork and guacamole burrito, cheese enchilada, and chicken taco. Served with rice, beans, and fideo soup. |
$19.80 |
| 6. Huetamo Chicken enchilada, chicken taco, and chicken tostada with guacamole. Served with rice, beans, and fideo soup. |
$19.80 |
| 7. Apatzingan Served with rice, beans, and fideo soup. |
$15.40 |
| 8. La Piedad Two burritos filled with beans and your choice of beef, chicken, green chile pork or avocado. |
$18.70 |
| 9. Janitzio Cheese enchilada and beef taco. Served with rice, beans, and fideo soup. |
$16.50 |
| 10. Zacapu Tamaland one beef enchilada. Served with rice, beans, and fideo soup. |
$16.50 |
| 11. Los Reyes One chile relleno (cheese) and one beef taco. Served with rice, beans, and fideo soup. |
$16.50 |
| 12. Tacambaro One beef and bean burrito and one beef taco. Served with rice, beans, and fideo soup. |
$16.50 |
| 13. Zamora One green chile pork and guacamole burrito, and one chicken enchilada. Served with rice, beans, and fideo soup. |
$16.50 |
| 14. Zitacuaro Two cheese enchiladas verdes with onions on top. Served with sour cream, rice, beans, and fideo soup. |
$16.50 |
| 15. Tangancicuaro Chile colorado burrito with beans and a beef taco. Served with rice, beans, and fideo soup. |
$16.50 |
| 16. Tepeque Tacos served with rice, beans, and fideo soup. |
$16.50 |
| 17. Tinguindin One chile relleno and one green chile pork and a bean burrito. Served with rice, beans, and fideo soup. |
$17.60 |
| 18. Sahuayo One chile relleno (cheese) and one cheese enchilada. Served with rice, beans, and fideo soup. |
$17.60 |
| 19. Paricutin (Two Chiles Rellenos) Fresh roasted pasilla peppers, covered with egg batter, and filled with cheese. Served with rice, beans, and fideo soup. |
$19.80 |
| 20. Patzcuaro One chile relleno, one tamal, and one green chicken enchilada with sour cream. Served with rice, beans, and fideo soup. |
$19.80 |
| Menu – Pescados Enteros Frescos (Fresh Whole Fish) | |
| Mojarra (Tilapia) Served with french fries, Mexican rice, and salad. |
$19.80 |
| Huachinango (Red Snapper) Served with french fries, Mexican rice, and salad. |
$24.20 |
| Pescado Jimena Whole red snapper deep fried and filled with shrimp topped with grilled onions in a savy sauce made with garlic, wine, secret condiments and a little touch of cream for perfection. Served with rice, beans, french fries, and salad. |
$31.90 |
| Menu – Sopas | |
| Fideo Bowl | $5.50 |
| Caldo De Res Made with big chunks of premium beef and vegetables. Served with tortillas and rice. |
$18.70 |
| Caldo De Polla Chicken soup made with cilantro, onions, carrots, squash and potate. Served with rice and tortillas. |
$15.50 |
| Caldo De Camaron Made with large fresh Mexican gulf shrimp and fresh vegetables. Served with tortillas. |
$25.30 |
| Caldo De Pescado Fresh pieces of fillet made with fresh vegetables. Served with tortillas. |
$25.30 |
| Sopa 7 Mares Delicious soup made with several different seafood varieties (levanta muertos). |
$27.50 |
| Menu – Mas Antojitos Mexicanos (More Mexican Festive Dishes) | |
| Enchiladas Suizas Estilo JB Two rolled corn tortillas filled with grilled chicken breast. Simmered with cream, topped with avocado slices and fresh Mexican cheese. Served with rice, beans, and fideo soup. |
$20.90 |
| Flautas Deep fried rolled tortillas, filled with beef, or chicken. Served with sour cream, guacamole, avocado salsa, queso fresco, pico de gallo, rice, beans, and fideo soup. |
$17.60 |
| Milanesa Con Papas New York steak cut thin, breaded, pan fried. Served with french fries, guacamole, rice, beans, and fideo soup. |
$30.80 |
| Enchiladas De Mole Con Pollo Ó Carne Two rolled corn tortillas filled with cheese, with your choice of beef or chicken. Served with sour cream simmered in our tasty poblano mole sauce, rice, beans, and fideo soup. |
$22.00 |
| Birria De Chivo (Goat) Mexican festive dish made with fresh goat meat. Cooked with several selections of dried chiles, spices, and beer (not water). ¡Something different and mucho delicioso! Served with chopped raw onions, cilantro, tortillas, rice, beans, and fideo soup. |
$26.40 |
| Menu – Tacos | |
| Tacos Al Pastor (3 Pieces) Seasoned pork served with onions, cilantro, grilled pineapple and avocado salsa. Served with rice, beans, and fideo soup. |
$18.70 |
| Tacos De Carne Asada (3 Pieces) Broiled steak cooked with pico de gallo and served with avocado salsa. Served with rice, beans, and fideo soup. |
$19.80 |
| Tacos De Lengua (3 Pieces) Beef tongue tacos. Served with onion, cilantro and avocado salsa. Served with rice, beans, and fideo soup. |
$19.80 |
| Tacos De Pescado (3 Pieces) Three fish tacos deep-fried or grilled on corn tortillas with shredded cabbage, pico de gallo, sliced avocado and special sauce. My mom’s recipe. Served with rice, beans, and fideo soup. |
$18.70 |
| Tacos De Camaron Three shrimp tacos deep-fried or grilled on corn tortillas with shredded cabbage, pico de gallo, sliced avocado, and special sauce. My mom’s recipe. Served with rice, beans, and fideo soup. |
$19.80 |
| Menu – A La Carte | |
| Taco Frito (Hard Shell) Shredded beef or chicken, topped with lettuce and cheese. |
$4.25 |
| Taco Frito Chorizo (Hard Shell) Mexican sausage mixed with pico de gallo. |
$4.75 |
| Taco Suave (Soft) Chicken, carne asada, shrimp, tongue, or fish. |
$4.75 |
| Bean Tostada Guacamole, beef, chicken or chorizo. |
$4.00 |
| Cheese Enchilada | $4.95 |
| Chile Relleno | $6.25 |
| Tamal | $3.50 |
| Chimichanga Beans and beef or chicken. Served with guacamole and sour cream. |
$11.95 |
| Enchilada Tarasca Filled with cheese, beef, and chicken. |
$12.37 |
| Menu – Burritos | |
| Burrito (Bean) Bean burrito. |
$9.50 |
| Burrito Pollo asado, carne asada, or chile colorado. |
$14.25 |
| Burrito De Fajitas Steak, chicken, or carnitas. |
$14.25 |
| Burrito Fajitas De Camaron Mexican gulf shrimps, mixed with green, yellow and red bell peppers, onion, tomatoes, cilantro and seasoned with secret ingredients, all wrapped in a flour tortilla then covered with a delicious green salsa and topped with melted cheese. Served with guacamole. |
$17.95 |
| Menu – Side Dishes | |
| Guacamole | $6.95 |
| Flour Tortillas | $2.25 |
| Corn Tortillas | $2.25 |
| Refried Beans | $3.25 |
| Mexican Rice | $3.25 |
| Sauteed Veggies | $4.25 |
| French Fries | $3.50 |
| Cheese | $2.95 |
| Sour Cream | $2.25 |
| Salsa Mole, rajas con cream, coco cola, sarandeado, mojo de ajo or diabla. |
$2.95 |
| Toreados Roasted jalapenos with onions. |
$4.75 |
| Small Chips And Salsa | $4.95 |
| Menu – Beverages | |
| Fresh Brewed Iced Tea | $3.00 |
| Tamarindo | $3.00 |
| Horchata | $3.00 |
| Jamaica | $3.00 |
| Soft Drinks | $3.00 |
| Mexican Soda Pop | $3.00 |
| Coca-Cola® Coca-Cola Soda |
$3.00 |
| Milk | $3.00 |
| Clamato | $3.00 |
| Strawberry Lemonade | $3.00 |
| Juices | $3.00 |
| Menu – Postres (Desserts) | |
| Churros Comes with four pieces. |
$4.75 |
| Flan Traditional Mexican dessert made of sweetened egg custard with a caramel topping. |
$5.99 |
| Helado Frito (Fried Ice Cream) Ice cream served in fried tortilla. |
$7.25 |
… View more
Contact Lindo Michoacan
Address: 645 Carnegie St, Henderson, NV 89052
Phone: (702) 837-6828
Hours
| Saturday | 10AM–11PM |
| Sunday | 10AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
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