Lineage Menu Prices

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Casual, modern pick for a sharable Filipino & Hawaiian family recipes plus a traveling dim-sum cart.

The food at Lineage comes from a place in the past – a place where everyone gathered around and shared together the food that was laid out in front of them – food that is from the heart and filled with memories.
Complimentary Validation

Reservations for parties of 1 to 8 guests available via OpenTable. Reservations for parties of 9 or more, or difficulty securing a reservation online, feel free to call 808.879.8800. We are happy to assist.

  4.5 – 399 reviews  $$ • Restaurant

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Menu

Main Menu
SMALL BITES & SALAD
Aji Tamago ◊
Soy-dashi marinated 6-minute eggs, truffled mushroom duxelle, potato whip, furikake, chives – DINE IN ONLY		 $15.00
Smashed Cucumber & Peanut
Salted cucumber, cilantro, baby bok choy, shishito peppers, Szechuan peanut vinaigrette, candied wakame, peanuts		 $18.50
Ahi Poke & One-Ton Salad ◊
Marinated local ahi, local mixed greens, radishes, mac nuts, sunflower sprouts, snap peas, One-Ton chips (Gluten free without chips) Choice of honey turmeric ginger dressing or Korean plum dressing * Vegan option without Ahi available *		 $22.50
Crispy Shrimp & Scallop Croquettes ◊
Taro, Facing Heaven chili spice, XO lemon aioli		 $20.00
Charred Tako *Octopus*
Sweet potato kimchee mochi, shishito peppers, corn & lime pudding, Assam sambal (Gluten free without mochi)		 $23.00
SHARE
Fish From Local Waters
Chef’s special preparation–LIMITED AVAILABILITY–DINE IN ONLY
Wagyu Kalbi Short Rib ◊
Roasted bone marrow, garlic rice, seasonal vegetables, “kudeesh” finadene – LIMITED AVAILABILITY – DINE IN ONLY		 $65.00
Korean Fried Chicken
Housemade seasonal pickles Choice of jalapeño-garlic finadene or kochujang glaze with peanuts – LIMITED AVAILABILITY		 $47.00
Cantonese Lobster Noodles
Maine lobster, leeks, ginger, XO butter		 $39.00
5-Spice Braised Beef Brisket
Hawaiian pumpkin, pickled onions, pumpkin seed chili crunch		 $38.00
Honey Garlic Shrimp & Sugar Snap Peas ◊
Honey garlic sauce, coconut flakes, fried garlic, pea tendrils		 $33.00
Crispy Noodles & Lapa’au Mushroom Gravy
Local mushrooms, baby bok choy, carrot, daikon, charred eggplant (Shares fryer with non-vegetarian menu items)		 $29.50
Crispy Cauliflower
Sweet & sour plum sauce, onions, carrots, bell peppers, cucumber (Shares fryer with non-vegetarian menu items)		 $29.50
Golden Fried Rice
Shiitake mushroom, corn, green onion, kohlrabi, egg yolk		 $19.50
Garlic Szechuan Noodles
Green onions, Szechuan oil, garlic crumble		 $19.00
SIDES
Garlic Rice $4.00
White Rice $2.50
DESSERT
Pandan Bread Pudding
Fresh local fruit, POG cremeux		 $12.00
Warm Dark Chocolate Brownie S’mores
Malted milk fudge, Royal Cream crumble, toasted vanilla marshmallow		 $13.50
Black Sesame Tapioca
Haupia cream, horchata spices, fresh lilikoi, toasted coconut		 $11.00
Thai Tea Ice Cream
Caramel wild rice crunch, sweet and sour mango		 $13.00
Sorbet
Maui seasonal fruit		 $10.00
LINEAGE LIBATIONS
Cocktail Special – “Pua-vardier”
Ilegal Reposado, Lo-Fi amaro, Passoa, tiki bitters, hibiscus		 $18.00
Da Musubi Man
Larceny Bourbon, Byrrh, rice orgeat, lemon, bacon, furikake		 $16.00
Buddha Belly
Kohana Kea Rum, Choya Yuzu Liqueur, Maui Cane Syrup, sour pineapple		 $16.00
Maneki-Neko ◊
Pau Vodka, seasonal shrub, false citrus, Giffard Lichi-Li, egg white		 $17.00
Gimme Da Chicken Skin
Prairie Cucumber Vodka, Broker’s Gin, Carpano Bianco, false lime, false ‘awa, shoyu, habañero shrub, served with crispy chicken skins		 $16.00
Mai’a Tai
Banks 7 Rum, walnut, pecan, almond orgeat, Giffard Banana, Pierre Ferrand Curacao, lime		 $17.00
Lineage Paloma
Patron Reposado, Aperol, Giffard Pamplemousse, Grapefruit Oleo, lime, li hing mui, Peychauds, Fever Tree Tonic Water		 $17.00
Auntie Kine Tings
Beautiful Lily Sake, Akashi Ume, Canton Ginger Liqueur, plum, miso, lemon		 $16.00
Lil’ Snappy
Kupu Gin, Cocchi Americano, snap peas, lemon		 $16.00
Makule Kiawe
Elijah Craig Small Batch, Kiawe Bean Gum, house bitters, orange bitters, kiawe smoke		 $17.00
Galleon
Illegal Mezcal Reposado, Patron Reposado, Montenegro, Chinese five spice, pineapple tepache, mole bitters		 $17.00
AFTER DINNER COCKTAILS
The Land of Nod
Laird’s Applejack, Amaro Nonino, chamomile honey		 $17.00
Funky Cold Mahina
Diplomatico Rum, Averna Amaro, Drambuie, cold brew coffee, chai spice, almond milk, coconut		 $16.00
NON-ALCOHOLIC BEVERAGES
Moon On The Sea
Pineapple, coconut water, cinnamon, clover, white peppercorn		 $10.00
Daily Double
Lilikoi honey, lemon, pickled strawberry		 $10.00
Root Beer *SOLD OUT*
Maui Brewing Co.		 $5.00
Guava Nectar
Aloha Maid		 $5.00
P.O.G. (Passion Orange Guava)
Hawaiian Sun		 $5.00
Choya Yuzu Soda $5.00
Nitro Cold Brew
Vitalitea		 $6.00
Stardust Kombucha
Vitalitea		 $6.00
WINE
Cava
Roger Goulart, SPN ’12		 $15.00
Brut Rosé
De Chanceny, Cremant de Loire, FR NV		 $16.00
Rosé
Kaena, Santa Ynez Valley, CA ’20		 $15.00
Verdeca
Alice, Manduria, ITA ’21		 $15.00
Soave
Pieropan, Veneto, ITA ’19		 $14.00
Sauvignon Blanc
Cave de Gortona, Loire Valley, FR ’20		 $14.00
Chardonnay
Daou Bodyguard, Santa Barbara, CA ’20		 $16.00
Pinot Noir
Evolution, Willamette Valley, OR ’20		 $17.00
Rioja
LAN, Crianza, SPN ’17		 $15.00
Cabernet Sauvignon
Knuttel, Sonoma, CA ’18		 $16.00
SAKE
Yuri Masamune “Beautiful Lily”
Honjozo, Akita		 $27.00
Fukucho “Moon on the Water”
Junmai Ginjo, Hiroshima		 $43.00
Shichi Hon Yari “Seven Spearmen”
Junmai, Shiga		 $72.00
Bushido “Way of the Warrior”
Ginjo Genshu, Kyoto		 $13.00
Joto “Nigori Cloud”
Junmai Nigori, Hiroshima		 $36.00
DRAFT BEER
Lahaina Town Brown
5.3% ABV — Maui Brewing Co. — Kihei, Maui, HI		 $9.00
“Wild Hog” Dry Irish Stout – Nitro Tap
5.5% ABV — Maui Brewing Co. — Kihei, Maui, HI		 $8.00
“Lokahi” Pilsner
5.5% ABV — Kohola Brewery — Lahaina, Maui, HI		 $8.00
“Lahaina Haze”
6.3% ABV — Kohola Brewery — Lahaina, Maui, HI		 $9.00
“Hop Island” IPA
7% ABV — Honolulu Beer Works — Honolulu, Oahu, HI		 $9.00
“Kewalos” Cream Ale
5.3% ABV — Honolulu Beer Works — Honolulu, Oahu, HI		 $8.00
“Golden Sabbath” Belgian Pale
8.5% ABV — Big Island Brewhaus – Waimea, Hawaii, HI		 $10.00
“Paniolo” Pale Ale
5.7% ABV — Big Island Brewhaus – Waimea, Hawaii, HI		 $9.00
BOTTLES & CANS
Karoshi Rice Lager
4.0% ABV — Maui Brewing Co.– Kihei, Maui HI		 $8.00
Big Swell IPA
6.8% ABV — Maui Brewing Co. — Kihei, Maui, HI		 $7.00
Pineapple Mana Wheat
5.5% ABV — Maui Brewing Co. — Kihei, Maui, HI		 $7.00
“Talk Story” Pale Ale
4.8% ABV — Kohola Brewery — Lahaina, Maui, HI		 $8.00
Red Sands Amber Ale
5.2% ABV — Kohola Brewery — Lahaina, Maui, HI		 $8.00
Pineapple Cider
6% ABV — Ola Brew — Kailua-Kona, Hawaii, HI		 $8.00
TEA
Ryokucha
Notes of buttered toast, cut grass, steamed kale, popcorn		 $12.00
Iron Goddess Of Mercy
Notes of caramel, shiitake mushroom, roasted chicory		 $16.00
Organic Yerba Mate
Notes of bitter greens, sourdough toast, bittersweet chocolate. Very traditional unadulterated mate. Vegetal, broth, bittersweet		 $11.00
Earl Grey
Notes of bergamot citrus, caramel, pipe tobacco		 $11.00
Peppermint Superior
Caffeine free. Notes of menthol, peppermint		 $11.00
Tulsi
Naturally caffeine free. Notes of sweetgrass, warm butter and menthol		 $13.00
Wine List
SPARKLING
Roger Goulart
Cava, Gran Reserva, SPN ,12		 $15.00
De Chanceny
NV Brut Rosé, Cremant D’Loire, FR		 $16.00
Marc Hebrart, Cuvee De Reserve
NV Brut, Champagne, FR		 $100.00
J. Lassalle
Brut, Champagne Premier Cru, FR		 $105.00
Vilmart, Coeur Du Cuvee
Brut, Champagne FR ’07		 $255.00
WHITE
Kaena
Rosé, Santa Ynez Valley, CA ’20		 $15.00
Pieropan
Soave, Veneto, ITA ’19		 $14.00
AJ Adam “In der Sanngerei”
Riesling, Dhron, DE ’14		 $75.00
Zind-Humbrecht
Reisling, Clos Windsbuhl, Alsace, FR ’17		 $139.00
Bruno Giacosa
Arneis, Piedmont, IT ’17		 $68.00
Punta Crena
Pigato, Ca de Rena, Liguria, IT ’18		 $65.00
Cave de Gortona
Sauvignon Blanc, Loire Valley, FR ’20		 $14.00
James Rahn, Rainsong Vineyard
White Meunier, Willamette Valley, OR ’20		 $80.00
Les Baronnes, Henri Bourgeois
Sancerre, Loire, FR ’20		 $85.00
Daou Bodyguard
Chardonnay, Santa Barbara, CA ’20		 $16.00
Kistler
Chardonnay, Les Noisetiers, Sonoma Coast, CA ’20		 $150.00
Tyler, Bien Nacido W. Block
Chardonnay, Santa Maria Valley, CA ’17		 $115.00
RED
Evolution
Willamette Valley, OR ’20		 $17.00
Vermillion
Red Blend, Sonoma, CA ’18		 $81.00
Cristom, Mt Jefferson Cuvee
Pinot Noir, Willamette Valley, OR ’20		 $138.00
Gary Farrell
Pinot Noir, Russian River, CA ’16		 $162.00
Domaine Montille
Pommard, Les Pezerolles, 1er Cru, FR ’16		 $235.00
Jean Grivot, Nuits St. Georges
Pinot Noir, Aux Boudots, FR ’16		 $385.00
LAN
Rioja, Crianza, SPN ’17		 $15.00
Knuttel
Sonoma, CA ’18		 $16.00
Shafer
Cabernet, One Point Five, Napa, CA ’18		 $195.00
Le Vigne
Sangiovese, Paso Robles, CA ’18		 $70.00
Ridge
Cabernet Sauvignon, Estate, Santa Cruz Mountains, CA ’19		 $140.00
Maison L’Envoye
Beaujolais, FR, ’16		 $63.00
Gaja Ca’Marcanda Promis
Toscana, Bolgheri, IT ’18		 $135.00
Vietti
Barolo, Lazzarito, Piedmont, IT ’15		 $295.00
Keiki Menu
Keiki Menu
Grilled Cheese
Homemaid bakery bread, American cheese		 $7.00
Saimin
Saimin noodles, wafu dashi broth		 $11.00
Kalbi Beef Rice Bowl
Bok choy, steamed rice		 $14.00

… View more

Menu Photos

Order and Reservations

Reservations: lineagemaui.comopentable.com

Contact Lineage

Address: 3750 Wailea Alanui Dr, Wailea, HI 96753

Phone: (808) 879-8800

Website: https://www.lineagemaui.com/

Hours

Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM
Sunday 5–9PM
Monday 5–9PM
Tuesday Closed
Wednesday Closed

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