Live music & 2 patios give this golf club restaurant a chill vibe for lunchtime relaxing.
4.1 – 158 reviews $$ • Bar
Menu
| Dinner Menu | |
| Appetizers | |
| Chicken Wings Buffalo Style or Garlic Parmesan, Blue Cheese Dressing, Celery Sticks |
$16.00 |
| Cheese Plate New England Camembert, Local IPA Cheddar, Spring Onion & Garlic Double Gloucester, House Jam, Marinated Olives, Spiced Almonds, Toasted Focaccia, Pickled Vegetables |
$17.00 |
| Crab Cake Summer Melon, Chile, Brioche, Preserved Lemon Aioli |
$18.00 |
| Meze Plate Spring Hummus, Pickled Red Onion, Roasted Red Peppers, Olives, Whipped Ricotta, Toasted Pita |
$13.00 |
| Mussels Confit Garlic, Bacon, Roasted Tomatoes, Hard Cider, Toast Points |
$15.00 |
| Calamari Fritte Chorizo, Cherry Pepper, Lemon Aioli |
$14.00 |
| Pork Belly Bao Bun Crispy Pork Belly, Pickled Asian Slaw, Hoisin Glaze |
$13.00 |
| Roasted Mushroom Bruschetta Toy Box Mushrooms, Heirloom Cherry Tomatoes, Pesto Whipped Ricotta, Focaccia |
$13.00 |
| Prosciutto Wrapped Burrata Heirloom Tomatoes, Basil, Baby Arugula, Crostini, Balsamic |
$15.00 |
| Salads | |
| Caesar Romaine Hearts, Classic Caesar Dressing, Asiago, Focaccia Toast Points |
$12.00 |
| Summer Bounty Heirloom Cherry Tomato, Asparagus Tips, Roasted Sweet Corn, Arugula, Lemon Basil Vinaigrette |
$15.00 |
| Spring Baby Greens Strawberries, Spiced Candied Walnuts, Gorgonzola, Cucumber, Balsamic Vinaigrette |
$12.00 |
| Salad Enhancements | |
| Grilled Chicken Breast | $8.00 |
| Grilled Steak* | $16.00 |
| Grilled Salmon | $12.00 |
| Lobster Salad | $24.00 |
| New England Classics | |
| Fish and Chips Cape Cod Beer Battered Local Cod, French Fries, Tartar Sauce, House Coleslaw, Lemon |
$26.00 |
| Lobster Roll Maine Lobster, Mayo, Buttered New England Style Roll. Served with French Fries or Side Salad |
$34.00 |
| New England Clam Chowder Oyster Crackers |
$8.00 |
| Mains | |
| Paella Cod Saffron Risotto, Mussels, Calamari, Chorizo |
$28.00 |
| Grilled Sirloin au Poivre* Herbed Potato Puree, Haricot Vert, Brandy Peppercorn Cream |
$35.00 |
| Herb Grilled Mushrooms Roasted Fingerlings, Spring Succotash, Lemon Oil |
$25.00 |
| Pork Chop Grilled Peach Relish, Roasted Fingerlings, Lemon Peppercorn Asparagus |
$27.00 |
| Grilled Swordfish ‘BLT’ Bacon, Arugula, and Roasted Tomato Risotto, Haricot Vert, Roasted Tomato Beurre Blanc |
$30.00 |
| Pan Roasted Salmon Coconut Scallion Rice, Grilled Asparagus, Citrus Sweet Chile |
$29.00 |
| Seared Halibut Lobster Chive Mashed, Haricot Vert, Miso Butter |
$34.00 |
| Chicken Milanese Potato Puree, Arugula, Heirloom Cherry Tomatoes, Shaved Parmesan, Balsamic Glaze |
$28.00 |
| 19th Hole Burger* Cheddar Cheese, Applewood Bacon, Lettuce, Tomato, Onion, Toasted Brioche Bun. Served with French Fries or Side Salad |
$17.00 |
| Lunch Menu | |
| Appetizers | |
| Chicken Wings Buffalo Style or Garlic Parmesan, Blue Cheese Dressing, Celery Sticks |
$16.00 |
| Cheese Plate New England Camembert, Local IPA Cheddar, Spring Onion & Garlic Double Gloucester, House Jam, Marinated Olives, Spiced Almonds, Toasted Focaccia, Pickled Vegetables |
$17.00 |
| Meze Plate Spring Hummus, Pickled Red Onion, Roasted Red Peppers, Olives, Whipped Ricotta, Toasted Pita |
$13.00 |
| Calamari Fritte Chorizo, Cherry Pepper, Lemon Aioli |
$14.00 |
| Pork Belly Bao Bun Crispy Pork Belly, Pickled Asian Slaw, Hoisin Glaze |
$14.00 |
| Crab Cake Summer Melon, Chile, Brioche, Preserved Lemon Aioli |
$18.00 |
| Avocado Toast Breakfast Radish, Roasted Tomato, Extra Virgin Olive Oil, Sea Salt, Focaccia |
$14.00 |
| Prosciutto Wrapped Burrata Heirloom Tomatoes, Basil, Baby Arugula, Crostini, Balsamic |
$15.00 |
| Salads | |
| Caesar Romaine Hearts, Classic Caesar Dressing, Asiago, Focaccia Toast Points |
$12.00 |
| Quinoa & Farro Roasted Heirloom Cauliflower, Golden Raisins, Toasted Almonds, Sprouts, Herb Citrus Vinaigrette |
$15.00 |
| Summer Bounty Heirloom Cherry Tomato, Asparagus Tips, Roasted Sweet Corn, Arugula, Lemon Basil Vinaigrette |
$15.00 |
| Spring Baby Greens Strawberries, Spiced Candied Walnuts, Gorgonzola, Cucumber, Balsamic Vinaigrette |
$12.00 |
| Salad Enhancements | |
| Grilled Chicken Breast | $8.00 |
| Grilled Steak* | $16.00 |
| Grilled Salmon | $12.00 |
| Lobster Salad | $24.00 |
| New England Classics | |
| Fish and Chips Cape Cod Beer Battered Local Cod, French Fries, Tartar Sauce, House Coleslaw, Lemon |
$26.00 |
| Lobster Roll Maine Lobster, Mayo, Buttered New England Style Roll. Served with French Fries or House Salad |
$34.00 |
| New England Clam Chowder Oyster Crackers |
$8.00 |
| Sandwiches | |
| 19th Hole Burger* Cheddar Cheese, Applewood Bacon, Lettuce, Tomato, Onion, Toasted Brioche Bun |
$17.00 |
| Turkey Club Triple Decker, Lettuce, Tomato, Bacon, Herbed Mayo, Toasted Multi-Grain |
$15.00 |
| Grilled Chicken Baby Arugula, Prosciutto, Smoked Cheddar Bechamel |
$16.00 |
| Fish Sandwich Beer Battered Cod, Slaw, American Cheese, Brioche |
$17.00 |
| Rueben Shaved Certified Angus Beef®Brand Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island, Marble Rye |
$16.00 |
| Frankfurter All-Beef, Toasted New England Style Bun |
$13.00 |
| Hot Honey Fried Chicken Lettuce, Tomato, Mayo, House Hot Honey, Brioche |
$16.00 |
| Kids Menu | |
| Main | |
| Grilled Cheese Sandwich French Fries and Pickle Spear |
$10.00 |
| Kids Noodles Tossed in Butter, Parmesan Cheese |
$9.00 |
| Cheeseburger Lettuce, Tomato, American Cheese, French Fries |
$13.00 |
| Fish and Chips Celery Sticks, Tartar Sauce, lemon |
$12.00 |
| Chicken Fingers French Fries, BBQ Sauce, Celery and Carrot Sticks |
$12.00 |
| Dessert | |
| Ice Cream Vanilla or Chocolate |
$8.00 |
| Snickers Ice Cream Sandwich Vanilla Ice Cream, Snickers Cookie |
$10.00 |
| Key Lime Pie Whipped Cream |
$9.00 |
| Beverage Menu | |
| Specialty Cocktails | |
| Rabbit Hole Putnam Rye, Lemon Juice, Honey, Green Chartreuse |
$16.00 |
| Green Infusion Belvedere Vodka, Lemon Juice, Pineapple, Lemon Peel, Matcha Green Tea |
$14.00 |
| Beach Spa Gray Whale Gin, Lime Juice, Basil Leaves, Prosecco |
$14.00 |
| Moonlight Delight Hendrick’s Lunar Gin, Apple, Lime, Ginger Beer |
$15.00 |
| Volcan Eruption Chinola Passion Fruit, Volcan Tequila, Fruitations Ginger, Cucumber, Lime, Thai Chili |
$15.00 |
| Linx Summer Sour Bulleit Bourbon, Watermelon, Lemon |
$15.00 |
| Bootlegger’ Punch Real McCoy 5yr. Rum, Coconut Rum, Trio of Tropical Juices |
$14.00 |
| Rose Sangria Ottos Vermouth, Rose Wine, Lemon, Watermelon, Falernum, Prosecco |
$13.00 |
| Crimson & Clover Sparkler Ketel One Botanical Peach & Orange Blossom, Cranberry Bitters |
$14.00 |
| Pina-Jito Hanson Meyer Lemon Vodka, Pineapple, Mint, Lime, Soda |
$14.00 |
| Spring Sangria Red Wine, Acai Blueberry Vodka, Lemon Juice, Blueberries |
$14.00 |
| Canned Offerings | |
| Bud Light, St. Louis | $7.00 |
| Michelob Ultra, St. Louis | $7.00 |
| Cape Cod Red Ale, Hyannis, MA | $9.00 |
| Surfside Session IPA, Naukabout Brewing | $13.00 |
| Neponset Gold, Golden Ale, Dorchester Brewing | $9.00 |
| White Shark Wheat, Hog Island, Orleans, MA | $9.00 |
| Redbridge, Gluten Free, St. Louis | $7.00 |
| Run Wild IPA, Non-Alcoholic, Athletic Brewing | $7.00 |
| White Claw Seltzer, Black Cherry | $9.00 |
| High Noon Seltzer, Pineapple | $10.00 |
| Hard Cider, Stormalong, Leominster | $9.00 |
| Draft Beer | |
| Golden Ale, Lord Hobo, Free Bird, Woburn | $7.50 |
| Stout, Guinness, Ireland | $8.00 |
| Pale Ale, “Bayzo’s Brew”, Cape Cod Beer, Hyannis | $7.50 |
| Pilsner, Stella Artois, Belgium | $8.00 |
| IPA, Harpoon, Boston | $7.50 |
| Zero Gravity, Little Wolf, VT | $7.50 |
| Kolsch, Devil’s Purse, South Dennis | $7.50 |
| Outermost IPA, Hog Island, Orleans | $7.50 |
| Chardonnay | |
| Macon-Villages, Joseph Druin, France | $46.00 |
| Rombauer, Napa Valley | $95.00 |
| Cabernet Sauvignon | |
| Rodney Strong, Estate Vineyards, Knight’s Valley | $68.00 |
| Linx Dessert Menu | |
| Dessert | |
| Grilled Peach Shortcake Sweet Biscuit, Blueberries, Whipped Cream, Mint |
$10.00 |
| Basque Cheesecake Salted Caramel, Strawberries, Mint |
$12.00 |
| Dark Chocolate Fudge Cake Raspberry Puree |
$13.00 |
| Key Lime Pie Whipped Cream, Candied Lime |
$9.00 |
| Ice Cream Flavors: Vanilla or Chocolate |
$9.00 |
| Coffee & Coffee Cocktails | |
| Starbucks Coffee | $4.00 |
| Nutty Irishman Irish Cream Liquuer, Frangelico, Coffee, Whipped Cream |
$12.00 |
| Roman Rasta Coffee Sambuca, Dark Rum, Coffee, Whipped Cream |
$12.00 |
| Irish Coffee Jameson, Kahlua, Coffee, Whipped Cream |
$12.00 |
| Single Malts, Cognac, Ports | |
| Mccallan, 12yr. | $16.00 |
| Glenmorangie, 10yr. | $11.00 |
| Lagavullin, 16yr. | $18.00 |
| Glenlivet, 12yr | $12.00 |
| Courvoissier, V.S. | $12.00 |
| Sandeman Ruby Port | $10.00 |
| Sandeman Tawny Port | $10.00 |
| Bar Menu | |
| Appetizers | |
| Chicken Wings Buffalo Style or Garlic Parmesan, Blue Cheese Dressing, Celery Sticks |
$16.00 |
| Cheese Plate New England Camembert, Local IPA Cheddar, Spring Onion & Garlic Double Gloucester, House Jam, Marinated Olives, Spiced Almonds, Toasted Focaccia, Pickled Vegetables |
$17.00 |
| Meze Plate Spring Hummus, Pickled Red Onion, Roasted Red Peppers, Olives, Whipped Ricotta, Toasted Pita |
$13.00 |
| Calamari Fritte Chorizo, Cherry Pepper, Lemon Aioli |
$14.00 |
| Sandwiches | |
| 19th Hole Burger* Cheddar Cheese, Applewood Bacon, Lettuce, Tomato, Onion, Toasted Brioche Bun |
$17.00 |
| Lobster Roll Maine Lobster, Mayo, Buttered New England Style Roll. Served with French Fries or House Salad |
$34.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Linx Tavern at Ocean Edge Resort and Golf Club
Address: 832 Villages Dr, Brewster, MA 02631
Phone: (774) 323-6210
Website: https://www.oceanedge.com/dining/linx-tavern
Hours
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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